Arsenic Culture
Arts & Culture Podcasts
Welcome to Arsenic Culture, a podcast and video covering hard to get items where we tell you if they're worth the trouble and cost of tracking them down. Co-hosted by Matt and Jason.
Location:
United States
Genres:
Arts & Culture Podcasts
Description:
Welcome to Arsenic Culture, a podcast and video covering hard to get items where we tell you if they're worth the trouble and cost of tracking them down. Co-hosted by Matt and Jason.
Twitter:
@ourcynicculture
Language:
English
Contact:
8595503516
Episodes
Bourbon County 2024: Anticipating The New, Enjoying The Old-E89
11/22/2024
Join us on our latest episode where we talk all things Bourbon County. Not about the actual county in Kentucky, but about the glorious liquid produced once a year from Goose Island Brewery in the form of their Bourbon County Brand Stout.
In this episode we talk about the upcoming releases from the Bourbon County Brand portfolio and we also revisit a past botte, 2015 Rare. From the Bourbon County website, Back in 1979 the folks at Heaven Hill Distilleries filled a handful of new freshly charred American white oak barrels with some of their finest whiskey. It is rare for Bourbon to age in barrels for more than twenty-three years. But these barrels patiently sat for over thirty years. The extra years developed a distinct and complex character that makes them truly one-of-a kind. We filled those barrels with Bourbon County Brand Stout, and then stored them away in our Chicago Barrel House to age for two more years. With these rare barrels from our friends at Heaven Hill we believe this is one of the finest beers we have ever produced. This is Goose Island Rare Bourbon County Brand Stout for 2015
Is 2015 Rare still holding up? it worth it? What are our thoughts on the newest releases coming Black Friday? Only one way to find out...
https://www.gooseisland.com/bourbon-county-brand-stout
https://untappd.com/b/goose-island-beer-co-rare-bourbon-county-brand-stout-2015/1230311
#newrelease #craftbeerreview #gooseisland #bourboncounty #beer #bourbon #whiskey #drinkreview #podcast #isitworthit #arsenicculture
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Bourbon County 2024: Anticipating The New, Enjoying The Old-E89
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Duration:00:30:28
The Great Eighth State's Fate-E88
11/15/2024
Join us on our latest episode where we try beer from the now closed, Eighth State Brewing. In this episode we try two limited releases, with one being the last beer bottled by Eighth State.
Are they good? Is it worth the price tag? What happened to this hyped brewery that led to it's closing? Watch (or listen) as we share our opinions with you.
https://upstatebusinessjournal.com/eat-drink/eighth-state-brewing-to-close/
https://www.instagram.com/the8thstatebrewing/?hl=en
#newrelease #eighthstate #beer #craftbeer #stout #barleywine #drinkreview #podcast #isitworthit #arsenicculture
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The Great Eighth State's Fate-E88
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Duration:00:37:05
All The Peanut Butter And All The Pickles-E87
11/8/2024
Join us on our latest episode where we try a new beer release from Barn Town Brewing, Peanut Butter Pickle Tickle pickle beer (say that 5 times fast).
The beer reviewed is a variant of Barn Town's famous State Fair Pickle Tickle beer with an added creamy peanut butter flavor for their take on an odd snack!
Just how good is this beer? Is it even drinkable? Is it worth the price and hassle of tracking it down? Watch (or listen) as we tell you all about it.
https://www.instagram.com/barntownbrewing/
#newrelease #beer #peanutbutter #pickle #craftbeer #drinkreview #podcast #craftbeertube #craftbeerpodcast #isitworthit #arsenicculture
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All The Peanut Butter And All The Pickles-E87
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Duration:00:26:35
Cooking With Cannabis Part Deux-E86
11/1/2024
Join us on this episode where we venture outside of our comfort zone and learn all about cooking with cannabis. We also talk about the benefits and alternative uses including THC, CBD, Delta 8 and 9. This is part two in a two part episode.
We are joined on this episode by our good friend and chef, Pierre Swain. Sit back and enjoy this first part of a two part series about all things cannabis. And please leave any pre-conceived notions of this "wicked weed" behind. We hope you find these episodes as informative and interesting as we did.
https://www.instagram.com/spicedbyswainsauceco/
#cannabis #cooking #infused #CBD #THC #Delta8 #Delta9 #podcast #youtube #arsenicculture
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Cooking With Cannabis Part Deux—E86
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Duration:00:42:42
Cooking With Cannabis Part 1 (Extended Cut)-E85
10/29/2024
**Extended Cut**
Join us on this episode where we venture outside of our comfort zone and learn all about cooking with cannabis. We also talk about the benefits and alternative uses including THC, CBD, Delta 8 and 9.
We are joined on this episode by our good friend and chef, Pierre Swain. Sit back and enjoy this first part of a two part series about all things cannabis. And please leave any pre-conceived notions of this "wicked weed" behind. We hope you find these episodes as informative and interesting as we did.
https://www.instagram.com/spicedbyswainsauceco/?hl=en
#cannabis #cooking #infused #CBD #THC #Delta8 #Delta9 #podcast #youtube #arsenicculture
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Supply Chain Slaying With Heaven Hill Grain To Glass-E84
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Duration:01:15:11
Cooking With Cannabis Part 1 (Standard Cut)-E85
10/25/2024
Join us on this episode where we venture outside of our comfort zone and learn all about cooking with cannabis. We also talk about the benefits and alternative uses including THC, CBD, Delta 8 and 9.
We are joined on this episode by our good friend and chef, Pierre Swain. Sit back and enjoy this first part of a two part series about all things cannabis. And please leave any pre-conceived notions of this "wicked weed" behind. We hope you find these episodes as informative and interesting as we did.
https://www.instagram.com/spicedbyswainsauceco/?hl=en
#cannabis #cooking #infused #CBD #THC #Delta8 #Delta9 #podcast #youtube #arsenicculture
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Cooking With Cannabis Part 1 (Standard Cut)—
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Duration:00:42:15
Supply Chain Slaying With Heaven Hill Grain To Glass-E84
10/18/2024
Join us on this episode where we try the first release from the Grain to Glass series by Heaven Hill. The inception of this series began in 2017, with Heaven Hill partnering with two like-minded companies, Beck’s Hybrids and Peterson Farms, "taking quality and transparency one step further – starting with the seed."
We are reviewing the first edition of Heaven Hill Grain to Glass Kentucky Straight Rye Whiskey aged for six years in rickhouse W3 on the third, fourth and fifth floors. It was bottled at barrel proof without chill filtration at 123.2 proof. The corn seed varietal chosen for this release was Beck’s 6158.
Can you tell a difference in the taste vs. other ryes? Is it worth the price tag? Watch (or listen) as we share our opinions and a few stories along the way.
https://heavenhilldistillery.com/grain-to-glass/
https://heavenhilldistillery.com/kentucky-straight-rye-whiskey.php
#bourbon #bourbonreview #heavenhill #graintoglass #rye #podcast #firstedition #rare #newrelease #arsenicculture
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Supply Chain Slaying With Heaven Hill Grain To Glass-E84
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Duration:00:31:05
Beer So Exclusive We Probably Got It Illegally-E83
10/11/2024
Join us on our latest episode where we try an exclusive beer from Private Press Brewing. Private Press is a member only brewery based out of Santa Cruz, CA that focuses only on barrel aged beers (imperial stouts and barleywines). This endeavor is a one man show, led by Brad Clark (formerly of Jackie O's Brewing out of Ohio).
The beer reviewed is Mizunara Electric Roads. a double barrel-aged barleywine comprised of a blend of 3 different barleywine recipes. The final blend was conditioned on Mizunara and is 17.3% ABV and only yielded 550 bottles.
Just how rare is this beer? Is it worth the price tag? Watch (or listen) as we tell you all about it.
https://www.instagram.com/privatepressbrewing/?hl=en
https://untappd.com/b/private-press-brewing-mizunara-electric-roads/5936094
#newrelease #beer #barleywine #mizunara #barrelaged #bourbon #drinkreview #podcast #isitworthit #arsenicculture
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Beer So Exclusive We Probably Got It Illegally-E83
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Duration:00:29:34
Maker's Mark Cellar Aged '24-E82
10/4/2024
Join us on this episode where we try the latest bourbon releases from Maker's Mark. The 2024 Release of Cellar Aged is a blend of 12- and 13-year-old barrels to achieve the taste vision for a brighter, fruiter and more complex Maker’s Mark per Maker's Mark website.
Is it worth the price tag? Is it better than the 2023 version? What's the history of soda? Watch (or listen) as we tell you all about it
https://www.makersmark.com/en-us/bourbons/makers-mark-cellar-aged
#bourbon #bourbonreview #makersmark #podcast #rare #newrelease #arsenicculture
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Maker's Mark Cellar Aged '24-E82
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Duration:00:25:47
The Greatest Brewery Ever To Be Featured In Playboy-E81
9/27/2024
Join us on our latest episode where we try beer from the greatest brewery ever to be featured in Playboy. In this episode we try a very special release from famed brewery, Cantillon from Belgium.
Moeder Lambic Fontainas Cuvee X Browsel is a blend of 2, 3 and 4 year old gueuze and was exclusively available at a wine and lambic pairing tasting at the Grand Place.
Is it good? Is it worth the price tag? How did it end up in Playboy? Watch (or listen) as we tell you all about it.
https://www.cantillon.be/?lang=en
#newrelease #lambic #beer #Cantillon #Belgiumbeer #drinkreview #podcast #isitworthit #arsenicculture
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The Booze Made From Other Booze's Trash-E80
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Duration:00:29:42
The Booze Made From Other Booze's Trash-E80
9/13/2024
Join us on our latest episode where we try booze made from other booze's trash...or Grappa. What is this drink we are reviewing you may ask. Grappa is made by distilling the pomace (a blend of grape seeds, stalks, and stems) leftover from the wine-making process.
Is this drink good? Is it worth the price tag? Should booze be made from other booze's trash? Only one way to find out...
https://www.eataly.com/us_en/magazine/culture-and-tradition/discover-italian-grappa
#newrelease #grappa #grapes #wine #pomace #drinkreview #podcast #isitworthit #arsenicculture
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The Booze Made From Other Booze's Trash-E80
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Duration:00:28:07
The Absolute Worst Cocktails (As Seen on TV)-E79
9/6/2024
Join us on our latest episode where we try cocktails seen on some of our favorite tv shows. For this one we visit our friends at Amazin' Grazin' in Mt. Sterling, KY.
We are joined on the episode by our special guest and one of the proprietors, Wes Harris. With a some cameos by bartender, Dana.
Wes and Rachelle have built a great local bar and restaurant here in the heart of Kentucky where they make some really good food and cocktails. Somehow we convinced them to help us make these "great" drinks that fortunately (or unfortunately) aren't on the menu.
Are the cocktails good? Are we able to finish them? Are they worth it? Only one way to find out...
https://www.facebook.com/profile.php?id=100066605360824
https://tinyurl.com/Sweets-FB
https://www.instagram.com/grazemtsterling
https://www.tiktok.com/@grazemtsterling
https://linktr.ee/amazin.grazin
#newrelease #cocktails #mixeddrink #rye #bourbon #gin #vodka #milk #eggs #whiskey #whiskeyreview #bourbonreview #drinkreview #podcast #isitworthit #supportlocal #arsenicculture
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The Absolute Worst Cocktails (As Seen on TV)-E79
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Duration:00:35:57
The Rarest Barrel In The World-E78
8/30/2024
Join us on our latest episode where we track down and try rye whiskey finished in one of the rarest barrels in the world. On this episode we try Raconteur Rye, a whiskey collaboration from David Jennings (RareBird 101) and James Symons (from the Woodwork Collective).
This limited edition release is composed of the following straight rye whiskeys:
95/5 Indiana straight rye whiskey (new charred oak)
95/5 Indiana straight rye whiskey (toasted oak)
95/5 Indiana straight rye whiskey finished in a Mizunara cask
Is it worth it? Only one way to find out...
https://raconteurrye.com/
https://tinyurl.com/4yy3mhjs
#newrelease #rye #bourbon #ryewhisky #whiskey #whiskeyreview #bourbonreview #drinkreview #podcast #isitworthit #arsenicculture
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The Rarest Barrel In The World-E78
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Duration:00:26:51
Hair of The Dog Brewing's New Side Project-E77
8/23/2024
Join us as we track down and try some of the newest releases from Side Project Brewing. These limited releases are both collaborations with Hair of The Dog Brewing Company out of Portland, OR.
After 29 years of paving the way for the craft beer landscape we see today, Alan Sprints (Brewer, Sumo Fan, Chef and Top Dog) decided it was time to move on. But he saved a few barrels for collaborations like the ones we had the pleasure to review.
Are they worth it? Only one way to find out!
https://untappd.com/b/side-project-brewing-for-alan/5892367
https://untappd.com/b/side-project-brewing-a-long-time-ago/5892375
https://hairofthedog.com/
#sideproject #hairofthedog #barrelaged #ale #beer #beerreview #beerreviews #beerreviewer #drinkreview #podcast #newrelease #isitworthit #arsenicculture
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Hair of The Dog Brewing's New Side Project-E77
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Duration:00:29:43
Vodka Made from Sheep's Milk?!-E76
8/16/2024
Join us on our latest episode where we track down and try vodka made from sheep's milk. Blacklion Vodka is based in the United Kingdom as has recently made it's way to the US via distribution.
This extremely unusual spirit is made from the discarded whey in cheese production. The cheese coming from Valais Blacknose sheep.
The company’s founders, Tim and Tanya Spittle, are currently planning an upcoming distillery and farm in Paris, Kentucky, about 20 miles northeast of Lexington.
Is it worth it? Only one way to find out...
https://blacklionvodka.com/
https://tinyurl.com/225hemur
#newrelease #vodka #sheep #sheepmilk #drinkreview #podcast #isitworthit #arsenicculture
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Vodka Made from Sheep's Milk?!-E76
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Duration:00:26:32
Al Capone's Favorite Beer-E75
8/9/2024
Join us on our latest episode where we track down and try Al Capone's favorite beer! Was Al Capone alive when this beer was made? Did Al Capone like beer? Was he a good guy?
Watch (and listen) and find out for yourself as we answer at least one of these questions...maybe.
In this episode we review Barrel Aged Seismic Overlay from Whiskey Hill Brewing. This is a Russian Imperial Stout aged in Weller and Buffalo Trace bourbon barrels with Coconut, Vanilla, Cocoa Nibs, and Pecans.
Is it worth it? Only one way to find out...
New episode. New name and logo. Same awesome (debatable) co-hosts Matt and Jason!
https://www.whiskeyhillbrewing.com/
https://untappd.com/b/whiskey-hill-brewing-barrel-aged-seismic-overlay/4053347
#newrelease #alcapone #beer #bourbon #whiskey #drinkreview #podcast #isitworthit #arsenicculture
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Al Capone's Favorite Beer-E75
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Duration:00:25:31
Jack Daniel Died From A Broken Toe-E74
8/2/2024
Join us as we track down and try the latest limited edition offering, Distillery Series Selection #13 from Jack Daniel’s. This one is currently only available at the distillery and is a twice-barreled Tennessee Rye Whiskey.
Is it worth it? Only one way to find out...
New episode. New name and logo. Same awesome (debatable) co-hosts Matt and Jason!
https://www.breakingbourbon.com/bourbon-whiskey-press-releases/jack-daniels-introduces-limited-edition-twice-barreled-tennessee-straight-rye-whiskey
https://www.nearestgreen.com/the-research-room/#:~:text=Nearest%20Green%20was%20the%20first,it%20was%20a%20family%20affair.
#newrelease #jackdaniels #whiskey #rye #bourbon #nearestgreen #drinkreview #podcast #isitworthit #arsenicculture
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Jack Daniel Died From A Broken Toe-E74
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Duration:00:27:24
The Fire Water of Columbia-E73
7/26/2024
Join us as we track down and try the national spirit of Columbia, Aguardiente. The beverage (also knows as guaro) is a clear, anise-flavored liquor made from distilled sugar cane.
Is it worth it? Does it taste like fire water? Only one way to find out...
New episode. New name and logo. Same awesome (debatable) co-hosts Matt and Jason!
https://en.wikipedia.org/wiki/Aguardiente
https://www.theunconventionalroute.com/colombian-aguardiente-facts/
#newrelease #aguardiente #guaro #columbia #drinkreview #podcast #isitworthit #arsenicculture
The Fire Water of Columbia-E73
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Duration:00:20:41
The First Ever Hefeweizen Whiskey-E72
7/19/2024
Join us as we track down and try the first ever hefeweizen whiskey from BAHNBRËCKER. Is it worth it? Only one way to find out...
This is our first episode under our updated name (Arsenic Culture) with the new logo, so we felt it fitting to just be hosted by the 2 hosts with the mosts...Matt and Jason!
https://www.bahnbrecker.com/
https://www.instagram.com/bahnbrecker/?hl=en
#newrelease #whiskey #hefeweizen #beer #drinkreview #podcast #isitworthit #arsenicculture
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The First Ever Hefeweizen Whiskey-E72
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Duration:00:25:43
Phase Three Anniversary Stout-E71
6/21/2024
Join us as we track down and try the 5 Year Anniversary Barrel Aged Stout from Phase Three Brewing. Is it worth it? Only one way to find out...
Joining us again on this episode is a jack of all trades and a master of some (probably), our good friend Sam!
https://www.instagram.com/phasethreebrew/p/C6wPEPmLclz/
https://untappd.com/b/phase-three-brewing-five-year-anniversary-stout/5820451
#anniversary #phase3 #barrelaged #stout #beer #beerreview #beerreviews #beerreviewer #drinkreview #podcast #newrelease #isitworthit #arsenicculture
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Phase Three Anniversary Stout-E71
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Duration:00:34:12