One Bite is Everything

What does “best available” actually mean when it comes to food? In this conversation, Dana sits down with Sam Sifton of The New York Times to unpack how we got here. Not just what we eat, but why we eat the way we do, and how much of that is shaped by systems most of us never see. Sam has spent more than two decades helping shape how Americans cook, think about ingredients, and make decisions in their kitchens. Through his work at The New York Times and his role building New York Times Cooking, he has influenced behavior at a scale few people ever reach. That perspective makes this conversation different. It moves beyond trends and into the mechanics of how habits actually form. At the center of it is a simple but complicated idea: most of us are not choosing the best possible food. We are choosing the best available. And what is available is determined by a system built for consistency, scale, and convenience. That system has improved in real ways. Access is broader. Ingredients that were once hard to find are now standard. In some places, people are closer to their food than they have been in decades. But at the same time, the underlying structure has not changed as much as it appears. Much of what we eat still moves through centralized networks that prioritize sameness, making it difficult for better food to reach more people in a meaningful way. This is where the tension lives. Because once people experience something different, something that tastes better, behaves differently, or comes with a clear sense of where it came from, their expectations begin to shift. And once that shift happens, it is hard to go back. The challenge is that the system is not designed to make those experiences easy, consistent, or widely accessible. The conversation moves through that tension. From the real progress we have made in how we eat, to the limits of a system that still prioritizes efficiency over connection. From the role of cooking in building confidence and changing behavior, to the way restaurants can either reinforce sameness or act as a bridge between farmers and eaters. From the friction between chefs and small farms trying to work together, to the reality that better food does not always scale cleanly. What emerges is not a simple answer, but a clearer understanding of the trade-offs. We have built a system that delivers food reliably and at scale. At the same time, we are seeing a growing desire for something more connected, more specific, and more reflective of where food actually comes from. Understanding that gap is the first step. If you want to take that one step further, start by finding a farmer near you. Even just knowing who they are changes how you see what’s on your plate. A simple way to do that is here. And if you already have someone in mind, nominate them through the For Farmers Movement. It’s one of the most direct ways to support the people doing this work: Nominate here. If you enjoyed this episode, take a moment to rate and review One Bite is Everything. It helps more people find these conversations and become part of the shift. --- One Bite is Everything connects the food on your plate to the bigger system behind it—health, community, environment, and economy. Through the For Farmers Movement, those connections turn into action, supporting small and mid-sized farms across the country. And on Bite Sized, Dana breaks down what’s actually happening behind the food we see every day. Because food isn’t just food. And the more you understand it, the more everything changes. Learn more at www.forfarmersmovement.com

In honor of Earth Day, this episode takes a closer look at something often missing from the environmental conversation: the role farmers actually play. We tend to hear about agriculture in broad strokes—greenhouse gas emissions, water use, soil erosion. And those concerns are real. But agriculture is not one thing. It varies widely depending on how it’s done, and that difference matters more than most people realize. Drawing from nearly 300 farm projects funded through the For Farmers Movement, a different picture starts to emerge. One that isn’t theoretical or ideological, but grounded in what farmers are actually doing on the ground. Across these farms: Most of these farmers didn’t set out to “do climate work.” They set out to run viable farms. But in doing so, many are strengthening the land itself. This episode looks at: Because food is not just food. It reflects the condition of the land it comes from. Call to Action: If this episode changes how you think about food, take the next step: HereHere@xoxofarmgirl

There are about 2 million farms in the United States. Every year, a significant number of the farmers running them are approaching retirement age with no clear plan for what happens to their land when they're done. Farmland doesn't just disappear when a farmer retires. It gets sold, subdivided, converted, or absorbed into larger operations. And in a lot of cases, that means the end of a working farm, a community food source, and sometimes four generations of family work. In this episode, Dana sits down with Molly Johnston Heck and Olivia Fuller from American Farmland Trust's Farmland for a New Generation program, a New York State initiative that connects retiring farmers with the next generation of land stewards. Olivia isn't just a program staffer. She's a fourth-generation farmer who used AFT's own tools to navigate her family's transition out of dairy and into direct-to-consumer beef, pork, and sheep. She knows this story from the inside. They cover: This episode is a companion to a fuller story Dana is building. If you're a farmer thinking about what comes next, or a landowner who wants to see your land stay in production, this conversation is for you. Resources mentioned: Production credits: Co-produced by Sonia Dhillon with sound design and original music by Russell Chapa. Your Support for the Show Matters 1️⃣ Become an OBIE Insider Stay connected, get behind-the-scenes updates, and explore more ways to eat and drink like it matters. Sign up here. 2️⃣ Leave a 5-star rating and written review Written reviews on Apple Podcasts help more people like you find these conversations. But if that's not your thing, you can leave one here. 3️⃣ Share the episode Screenshot it, share it, and tag @xoxofarmgirl on IG. Use #OneBiteIsEverything

What would American food look like if the story had not been interrupted? That's the question at the center of this conversation with Chef Sean Sherman — an Ogala Lakota chef who grew up on Pine Ridge Reservation in South Dakota and has spent his career restoring the indigenous food knowledge that colonization, displacement, and forced assimilation nearly erased. Sean is the founder of the Indigenous Food Lab and the award-winning restaurant Owamni in Minneapolis. His latest book, Turtle Island, maps the full tapestry of indigenous food across North America — erasing colonial borders to reveal the regional diversity, plant knowledge, and food sovereignty that existed long before European settlement. In this conversation, we talk about what was lost when indigenous food systems were dismantled — not centuries ago, but within just a few generations. We talk about the government commodity food programs that replaced traditional diets on reservations, the 90% unemployment rates Sean grew up around, and the moment in Mexico when he realized he knew hundreds of European recipes but nothing about Lakota food. And we talk about what becomes possible when that knowledge is restored — for health, for culture, for land, for local economies, and for the future of American food. Because long before regenerative agriculture and farm to table were trends, they were the foundation of indigenous food systems across North America. This conversation asks what it would look like to build from that foundation instead of ignoring it. Key themes: Connect with Sean Sherman: Production credits: Co-produced by Sonia Dhillon with sound design and original music by Russell Chapa. Your Support for the Show Matters 1️⃣ Become an OBIE Insider Stay connected, get behind-the-scenes updates, and explore more ways to eat and drink like it matters. Sign up here. 2️⃣ Leave a 5-star rating and written review Written reviews on Apple Podcasts help more people like you find these conversations. But if that's not your thing, you can leave one here. 3️⃣ Share the episode Screenshot it, share it, and tag @xoxofarmgirl on IG. Use #OneBiteIsEverything

How do we produce meat in a way that works for farmers, animals, the land, and the people who eat it? Right now, that conversation happens in extremes. On one side: a highly industrialized system designed for efficiency and low prices. On the other: a growing movement toward regenerative agriculture and animal welfare. Somewhere in the middle is a complicated reality that rarely makes it into the headlines. Robby Sansom lives in that middle. He's the co-founder of Force of Nature, a company building a national network of ranchers, processors, and retailers to produce meat raised with regenerative principles and higher animal welfare standards without further centralizing or industrializing the system. He calls it a rising tide approach. The goal isn't to corner the market. It's to lift it. In this conversation, Dana and Robby get into what regenerative agriculture actually means and why the word is already being stretched. The tension between what consumers want and what farmers can economically deliver. Why transparency in food systems is harder than it sounds. How protocols for animal welfare evolve in practice (including why pork is so hard). Why scaling better systems is both necessary and incredibly difficult. And how consumers, whether they realize it or not, are shaping the future of agriculture with every purchase. This one is honest, nuanced, and worth getting into. Key topics: Resources mentioned: forceofnaturemeats.com Your Support for the Show Matters 1️⃣ Become an OBIE Insider Stay connected, get behind-the-scenes updates, and explore more ways to eat and drink like it matters. Sign up here. 2️⃣ Leave a 5-star rating and written review Written reviews on Apple Podcasts help more people like you find these conversations. But if that's not your thing, you can leave one here. 3️⃣ Share the episode Screenshot it, share it, and tag @xoxofarmgirl on IG. Use #OneBiteIsEverything

What does it actually take to make local food work — not just in theory, but in real life? In this episode of One Bite is Everything, host Dana DiPrima speaks with Jeanne Blasberg, a former Boston-based author who made a dramatic life pivot: purchasing a 500-acre farm outside Madison, Wisconsin and working to build a regenerative agricultural system connected directly to a fast-casual restaurant chain, Forage Kitchen. What began as a personal search for purpose quickly evolved into a hands-on exploration of one of the most important questions in our food system: If consumers say they want local food, why is it still so hard to deliver? Together, Dana and Jeanne explore the hidden friction between farms and restaurants — from menu consistency and pricing pressures to logistics, seasonality, and infrastructure gaps that make local sourcing more difficult than most people realize. This conversation goes beyond the romantic idea of “farm to table” and into the operational reality of what it takes to produce nutrient-dense food, build viable farm businesses, and create supply chains that work for both farmers and foodservice operators. Along the way, they discuss: • Why local food often struggles to compete with large-scale distributors • What restaurants actually need from farmers in order to source locally • The role of regenerative agriculture in building resilient food systems • How vertically integrated farm–restaurant partnerships can shift power dynamics • Why small farms capture only a fraction of each food dollar • The challenge of balancing environmental values with financial sustainability • How technology may help bridge gaps between farms and buyers • Why rebuilding regional food systems requires collaboration across the entire value chain Jeanne’s story also reflects a broader movement: professionals leaving traditional careers in search of work aligned with their values, and discovering just how complex building a better food system can be. This episode is a window into the future of food — and a reminder that change often happens not through grand gestures, but through relationships, iteration, and persistence. Because food is not just food. It's infrastructure, health, and community. And it is a system we are all part of shaping. About the Guest Jeanne Blasberg is a novelist, regenerative farmer, and co-founder of a diversified farm outside Madison, Wisconsin. Her work focuses on soil health, nutrient density, local supply chains, and innovative partnerships between farms and food businesses. She is working to develop replicable models that help small and mid-sized farms remain economically viable while improving environmental outcomes. Find Flynn Creek Farm here. About the Host Dana DiPrima is the founder of the For Farmers Movement and host of One Bite is Everything, the podcast that connects the food on our plates to the broader systems that shape health, environment, community, and economy. Your Support for the Show Matters 1️⃣ Become an OBIE Insider Stay connected, get behind-the-scenes updates, and explore more ways to eat and drink like it matters. Sign up here. 2️⃣ Leave a 5-star rating and written review Written reviews on Apple Podcasts help more people like you find these conversations. But if that's not your thing, you can leave one here. 3️⃣ Share the episode Screenshot it, share it, and tag @xoxofarmgirl on IG. Use #OneBiteIsEverything

What if the most important laboratory in agriculture isn’t a university… but a farmer’s field? In this episode of One Bite is Everything, Dana DiPrima talks with farmer and writer Adam Kuznia about the experiments happening quietly across American farmland. Adam manages a farm in northern Minnesota and writes the newsletter Farming Full-Time, where he explores the realities of modern agriculture from the inside. His work focuses on soil health, fertilizer economics, farmer mental health, and the identity of farming itself. In this conversation, we explore: • Why many of the most profitable farms actually use less fertilizer • How farmers are rediscovering the biology of soil • Why agriculture is slow to change even when the economics demand it • The powerful role of farmer-led experimentation • The hidden mental health crisis in farming • Why farming is not just a job, but an identity tied to land and family Adam also shares how losing the farm he thought he would inherit forced him to rebuild his relationship with agriculture—and how writing helped him reconnect with farming and the broader community. This episode is a window into the realities farmers face today: economic pressure, technological change, and the search for a more sustainable way forward. Because the future of food may not come from one breakthrough, but from thousands of farmers running experiments in their own fields. Find Adam Kuznia on Substack here. You must. It's so good. Your Support for the Show Matters 1️⃣ Become an OBIE Insider Stay connected, get behind-the-scenes updates, and explore more ways to eat and drink like it matters. Sign up here. 2️⃣ Leave a 5-star rating and written review Written reviews on Apple Podcasts help more people find these conversations. But if that's not your thing, you can leave one here. 3️⃣ Share the episode Screenshot it, share it, and tag @xoxofarmgirl on IG. Use #OneBiteIsEverything

On Martha’s Vineyard, farmer Jo Douglas is quietly building one of the most creative small-scale food systems in the country. Her farm, Fork to Pork, begins with a problem that defines the modern food system: nearly 40 percent of food produced is never eaten. Instead of letting that food become waste (and greenhouse gas emissions), Jo collects hundreds of gallons of surplus ingredients each day from restaurants, bakeries, hospitals, and dining halls across the island. Those scraps become feed for her pigs. The result is a remarkable loop. Restaurants help feed the animals. The animals grow on real food instead of commodity grain. And the pork returns to those same kitchens, where chefs cook it nose-to-tail. But Jo’s work does not stop with pigs. Through a second operation she calls Leaf to Beef, Jo raises cattle across a patchwork of leased pastureland on the island. Using rotational grazing, she moves her herd through multiple properties, turning underused grasslands into productive ecosystems while producing high-quality grass-fed beef for local customers. In a place where farmland is scarce and land prices can reach millions of dollars, Jo has built a working farm by stitching together parcels of land, community relationships, and creative thinking. In this episode, Dana speaks with Jo about: The conversation reveals something powerful about agriculture today: some of the most innovative models are not coming from large institutions, but from farmers willing to connect pieces of the system that can work well together. In Jo’s case, that means turning leftovers into pork, a patchwork quilt of pasture into beef, and a small island into a living example of circular agriculture. Find Jo and her pigs and cows here: https://www.forktopork.com Your Support for the Show Matters 1️⃣ Become an OBIE Insider Stay connected, get behind-the-scenes updates, and explore more ways to eat and drink like it matters. Sign up here. 2️⃣ Leave a 5-star rating and written review Written reviews on Apple Podcasts help more people find these conversations. But if that's not your thing, you can leave one here. 3️⃣ Share the episode Screenshot it, share it, and tag @xoxofarmgirl on IG. Use #OneBiteIsEverything

What happens when a family farm grows far beyond its backyard beginnings? In this episode of One Bite is Everything, host Dana DiPrima speaks with Brittney Miller, second-generation owner of Manchester Farms in South Carolina, a farm that began more than 55 years ago on a picnic table and now raises millions of quail each year. Scaling agriculture often means losing the intimacy that once defined it. Systems replace instincts, automation replaces people, and efficiency overtakes care. Manchester Farms has taken a different path. Brittney describes a business that produces millions of birds while still operating with the culture of a family farm. Employees are known as “flock members,” hatch day still feels personal, and decisions are made with a constant awareness that the farm supports more than a hundred families. Dana and Brittney discuss the realities of running a vertically integrated poultry operation, how chefs helped shape the modern market for quail, the regulatory quirks of an industry that sits between FDA and USDA oversight, and the challenge of building a business in a sector that receives no government subsidies. But underneath it all is a deeper question: What does it take to grow a farm without losing the care that made it successful in the first place? This episode explores an important question in our food system from inside a farm of tiny birds. Find Manchester Farms here: https://manchesterfarms.com Your Support for the Show Matters 1️⃣ Become an OBIE Insider Stay connected, get behind-the-scenes updates, and explore more ways to eat and drink like it matters. Sign up here. 2️⃣ Leave a 5-star rating and written review Written reviews on Apple Podcasts help more people find these conversations. But if that's not your thing, you can leave one here. 3️⃣ Share the episode Screenshot it, share it, and tag @xoxofarmgirl on IG. Use #OneBiteIsEverything

Let’s start with what’s simple: food is health. In this episode of One Bite is Everything, Dana DiPrima speaks with Carter Williams, systems engineer turned agricultural investor and contributor to the Food Is Health Substack. Carter introduces a framework that reframes the conversation: System A — biologically aligned, nutrient-dense food rooted in nature. System B — industrial agriculture built for scale and yield, but not for healthy outcomes. System C — a possible next chapter that keeps scale while restoring biological integrity. This conversation is about systems architecture — and what’s at stake when a system designed to solve one problem quietly creates another. Together, Dana and Carter explore: • Why scale changes incentives • How vertical integration can influence outcomes for health and farmers • What happens when supply and demand signals fall out of sync • The friction inside grocery, pharmacy, and healthcare • How measurement tools and data transparency could shift power • And who actually has leverage to design something better This is a complex systems conversation. And it’s one worth having — again and again. From many angles. If food truly is health, then the way our food system is designed matters. And if we engineered the current system, we can engineer what comes next. For another relevant conversation around this issue, particularly on the data side, check out this episode with Sam Alexander of Food Health Co. who's already making important strides. Your Support for the Show Matters 1️⃣ Become an OBIE Insider Stay connected, get behind-the-scenes updates, and explore more ways to eat and drink like it matters. Sign up here. 2️⃣ Leave a 5-star rating and written review Written reviews on Apple Podcasts help more people find these conversations. But if that's not your thing, you can leave one here. 3️⃣ Share the episode Screenshot it, share it, and tag @xoxofarmgirl. Use #OneBiteIsEverything

What does American farming feel like right now? Not from a policy brief or an out of touch news headline. But from inside the daily lives of small farmers. After reviewing nearly 400 grant applications and more than one hundred farmer wish lists, a clear pattern emerges: the strain on small farms is rarely dramatic. It is steady. And personal. And it is often invisible until it’s too late. In this episode of One Bite is Everything, host Dana DiPrima explores the emotional temperature of American farming, the fatigue of constant explanation, the frustration of being conflated with industrial agriculture, the isolation that can push farmers to the brink, and the surprising stabilizing power of something as simple as a postcard that says “keep going.” This conversation also points toward solutions: targeted wish lists, timely grants, and the growing need for more “friends of farmers,” people who choose connection over indifference. Because the question may not be whether small farms can survive. It may be whether more of us decide to stand close enough to notice. Your Support for the Show Matters 1️⃣ Become an OBIE Insider: Stay connected, get behind-the-scenes updates, and explore more ways to eat and drink like it matters. Here's the link to sign up. 2️⃣ Liked the show? Leave a 5-star rating and review to help us bring you more incredible guests, conversations and listeners like you. Top reviews on Apple Podcasts or Spotify. Or you can leave your review here. 3️⃣ Share it with others! Did you know that OBIE is shared more than 88% of all shows?! (Spotify wrapped 2025) You can share it from your listening app, or screenshot it and share it on your socials! Tag @xoxofarmgirl & use hashtag #OneBiteIsEverything 4️⃣ Connect on Socials IG @xoxofarmgirl & Facebook 👏 The OBIE Team Dana DiPrima, host & producer Sonia Dhillon, co-producer & editor Russell Chapa, sound engineer & original music One Bite is Everything was selected to join Heritage Radio Network, home to the most influential voices in food.

What if the future of food isn’t about fixing the industrial system—but building a parallel one? In this episode of One Bite is Everything, host Dana DiPrima is joined by David Fisher, a botanist, former USDA-funded potato breeder, and environmental scientist who has spent decades studying plants, sustainability, and food systems. David challenges some of the most common assumptions about agriculture, climate change, and food security. Rather than focusing on reforming industrial agriculture, he argues that resilience may come from something far more personal—and far more scalable: growing food closer to home. In this conversation, we explore: This episode isn’t just about gardens. It’s about resilience, agency, climate reality, and what it means to participate in the food system rather than simply consume from it. One Bite is Everything connects the food on your plate to the bigger world—health, community, the environment, and the economy—one conversation at a time. If you enjoyed this episode, please leave a five-star rating and a written review on Apple Podcasts or via the link in the show notes. It helps more listeners find the show and join the conversation. Your Support for the Show Matters 1️⃣ Become an OBIE Insider: Stay connected, get behind-the-scenes updates, and explore more ways to eat and drink like it matters. Here's the link to sign up. 2️⃣ Liked the show? Leave a 5-star rating and review to help us bring you more incredible guests, conversations and listeners like you. Top reviews on Apple Podcasts or Spotify. Or you can leave your review here. 3️⃣ Share it with others! Did you know that OBIE is shared more than 88% of all shows?! (Spotify wrapped 2025) You can share it from your listening app, or screenshot it and share it on your socials! Tag @xoxofarmgirl & use hashtag #OneBiteIsEverything 4️⃣ Connect on Socials IG @xoxofarmgirl & Facebook 👏 The OBIE Team Dana DiPrima, host & producer Sonia Dhillon, co-producer & editor Russell Chapa, sound engineer & original music One Bite is Everything was selected to join Heritage Radio Network, home to the most influential voices in food.

This week, let’s back it up for a minute. It’s easy to get left behind in conversations about food and farming. Easy to feel like you don’t belong. But food is yours. It’s essential. And you should have more power, more knowledge, and more levers to pull to make sure your food is good. At the center of this podcast is a simple truth: Food is not JUST food. If you care about health, community, the environment, or the economy, this episode is for you. This episode breaks down how food functions as one of the most powerful systems in our daily lives and why so many people arrive here from different directions. It also offers answers to some of the biggest questions we’re facing right now: our health, our climate, whether local economies are working, whether communities are thriving, and yes, where farmers fit into all of it. (They drive every one of these outcomes.) Each of these is a valid entry point. And they all lead to the same place: Food is one of the most immediate, practical ways regular people like you and me can influence bigger outcomes. Topics covered: You’ll also hear a moment from early in the podcast, six years ago, that reframed farming entirely: “We are not in the farming business. We are in the healthcare business.” This is a systems episode. Food can be the problem or the answer. And however you arrive here, it’s a place to start. Your Support for the Show Matters 1️⃣ Become an OBIE Insider: Stay connected, get behind-the-scenes updates, and explore more ways to eat and drink like it matters. Here's the link to sign up. 2️⃣ Liked the show? Leave a 5-star rating and review to help us bring you more incredible guests, conversations and listeners like you. Top reviews on Apple Podcasts or Spotify. Or you can leave your review here. 3️⃣ Share it with others! Did you know that OBIE is shared more than 88% of all shows?! (Spotify wrapped 2025) You can share it from your listening app, or screenshot it and share it on your socials! Tag @xoxofarmgirl & use hashtag #OneBiteIsEverything 4️⃣ Connect on Socials IG @xoxofarmgirl & Facebook 👏 The OBIE Team Dana DiPrima, host & producer Sonia Dhillon, co-producer & editor Russell Chapa, sound engineer & original music One Bite is Everything was selected to join Heritage Radio Network, home to the most influential voices in food.

In this second part of my conversation with Dave Fischer of Fischer Farms, we move beyond headlines and into the systems shaping what ends up on our plates. If you haven’t listened to the first part of the convo yet, I recommend you go back and listen at some point. That episode lays the groundwork with a deep dive into beef supply chains, methane narratives, soil biology, and the pressure small farmers face inside a highly consolidated food system. In this episode, we go further. Dave and I talk about why farmer’s markets, as meaningful as they are, were never designed to function as a national food system. We explore nutrient density and soil biology, what traceability really means, how school lunch programs reveal deeper structural problems, and why the next evolution of food must make the better choice the easier choice, without pushing costs onto farmers. We also dig into regenerative claims, anonymous food systems, and what happens when eaters start asking smarter questions about where their food comes from and how it’s grown. This is a conversation about visibility versus invisibility (one of my favorite topics and top pet peeves!). About rebuilding trust. And about what a real food revolution actually requires. Topics we cover: • Why “eat local” oversimplifies a complex food system • How soil biology impacts nutrient density • What’s broken in school food programs (and how it could change) • Why traceability matters more than distance • The dangers of anonymous, commodity-driven food • Regenerative agriculture, labels, and buyer beware • How chefs, farmers, and institutions can help scale real change • What it takes to build a transparent supply chain that works for both farmers and eaters Use code ONEBITE here for $25 off your first order from Fischer Farms. One Bite is Everything is a very active podcast, ranking in the top 3% globally and receiving more engagement than 88% of podcasts on Spotify. This show exists because listeners like you care enough to lean in, ask questions, and stay curious. I’ve also launched a Substack where this conversation continues in writing, with deeper context, reflections, and space for your questions. If today’s episode sparked something for you, join us there, and through the For Farmers Movement, where farmers and eaters come together to ask thoughtful questions, consider real answers, and take actions that make a difference. Your Support for the Show Matters 1️⃣ Become an OBIE Insider: Stay connected, get behind-the-scenes updates, and explore more ways to eat and drink like it matters. Here's the link to sign up. 2️⃣ Liked the show? Leave a 5-star rating and review to help us bring you more incredible guests, conversations and listeners like you. Top reviews on Apple Podcasts or Spotify. Or you can leave your review here. 3️⃣ Share it with others! Did you know that OBIE is shared more than 88% of all shows?! (Spotify wrapped 2025) You can share it from your listening app, or screenshot it and share it on your socials! Tag @xoxofarmgirl & use hashtag #OneBiteIsEverything 4️⃣ Connect on Socials IG @xoxofarmgirl &...

What’s really happening with beef right now? Why do prices feel volatile, headlines feel confusing, and farmers feel squeezed, even as demand stays strong? In this episode of One Bite is Everything, I’m joined by Dave Fischer, founder of Fischer Farms, for a wide-ranging and deeply honest conversation about the modern beef system and the quiet forces shaping what ends up on our plates. Dave brings a rare perspective. He’s a lifelong farmer and a former industrial engineer who spent years working in global supply chain management before returning to the land. That combination allows him to see what most of us can’t: how efficiency, consolidation, and scale have reshaped beef production, often at the expense of quality, resilience, and farmer power. We talk about: This conversation isn’t about nostalgia or purity tests. It’s about systems. It’s about understanding how our food quietly became industrialized while many of us weren’t paying attention and why lived experience from farmers on the front lines is essential if we’re going to fix what’s broken. If you’ve ever felt overwhelmed by conflicting messages about beef, climate, health, or food policy, this episode will help you connect the dots and ask better questions. Because one bite really is everything. Use code ONEBITE here for $25 off your first order Your Support for the Show Matters 1️⃣ Become an OBIE Insider: Stay connected, get behind-the-scenes updates, and explore more ways to eat and drink like it matters. Here's the link to sign up. 2️⃣ Liked the show? Leave a 5-star rating and review to help us bring you more incredible guests, conversations and listeners like you. Top reviews on Apple Podcasts or Spotify. Or you can leave your review here. 3️⃣ Share it with others! Did you know that OBIE is shared more than 88% of all shows?! (Spotify wrapped 2025) You can share it from your listening app, or screenshot it and share it on your socials! Tag @xoxofarmgirl & use hashtag #OneBiteIsEverything 4️⃣ Connect on Socials IG @xoxofarmgirl & Facebook 👏 The OBIE Team Dana DiPrima, host & producer Sonia Dhillon,...

The new Dietary Guidelines for Americans are being framed as more than nutrition advice. This time, the language goes further—talking about realigning the food system, supporting American farmers and ranchers, and ensuring real food is affordable for families. That framing matters. In this episode of One Bite Is Everything, host Dana DiPrima steps back from the loud reactions about food groups and asks a different set of questions—ones that have largely been missing from the conversation since the Guidelines were released. If we are truly asking Americans to eat more real food, what would actually need to change in the system that produces, processes, prices, and distributes food in this country? And if farmers and ranchers are being named directly, what does real support look like beyond words? This episode explores: This is not a reaction episode. It’s a thinking episode. Rather than applauding or condemning the new Guidelines, Dana takes their language seriously—and asks what realignment would actually require if the promise is meant to hold. If you care about food, farming, affordability, and the systems that connect them, this episode is an invitation to slow down and look beneath the surface. Your Support for the Show Matters 1️⃣ Become an OBIE Insider: Stay connected, get behind-the-scenes updates, and explore more ways to eat and drink like it matters. Here's the link to sign up. 2️⃣ Liked the show? Leave a 5-star rating and review to help us bring you more incredible guests, conversations and listeners like you. Top reviews on Apple Podcasts or Spotify. Or you can leave your review here. 3️⃣ Share it with others! Did you know that OBIE is shared more than 88% of all shows?! (Spotify wrapped 2025) You can share it from your listening app, or screenshot it and share it on your socials! Tag @xoxofarmgirl & use hashtag #OneBiteIsEverything 4️⃣ Connect on Socials IG @xoxofarmgirl & Facebook 👏 The OBIE Team Dana DiPrima, host & producer Sonia Dhillon, co-producer & editor Russell Chapa, sound engineer & original music One Bite is Everything was selected to join Heritage Radio Network, home to the most...

2026 doesn’t feel like a trend year. It feels like a decision year. In this solo episode of One Bite is Everything, Dana DiPrima reflects on what she’s heard over the past year from farmers, eaters, and innovators across the food system and why small farms can’t keep fighting the same battles the same way. This conversation isn’t about predictions or hot takes. It’s about pressure points. The quiet, accumulating strain that asks small farms to absorb rising costs, explain themselves endlessly, and compete with convenience culture one customer at a time. That approach isn’t resilience. It’s erosion. Drawing from conversations, grant applications, interviews, and the For Farmers Movement Listening Tour, Dana explores what changes when we actually listen to farmers and design systems around how they really live and work. In this episode, we cover: This episode is an invitation. To think differently. To ask better questions. And to decide what we’re willing to stand behind in 2026. Join the conversation Listening Tour Farmers and eaters alike are encouraged to share thoughts, concerns, questions, or ideas here. You can also leave a voice note at onebiteiseverything.com. On the right side of the page, there's a button where you can record up to 2 minutes of your thoughts! Your Support for the Show Matters 1️⃣ Become an OBIE Insider: Stay connected, get behind-the-scenes updates, and explore more ways to eat and drink like it matters. Here's the link to sign up. 2️⃣ Liked the show? Leave a 5-star rating and review to help us bring you more incredible guests, conversations and listeners like you. Top reviews on Apple Podcasts or Spotify. Or you can leave your review here. 3️⃣ Share it with others! Did you know that OBIE is shared more than 88% of all shows?! (Spotify wrapped 2025) You can share it from your listening app, or screenshot it and share it on your socials! Tag @xoxofarmgirl & use hashtag #OneBiteIsEverything 4️⃣ Connect on Socials IG @xoxofarmgirl & Facebook 👏 The OBIE Team Dana DiPrima, host & producer Sonia Dhillon, co-producer & editor Russell Chapa, sound engineer & original music One Bite...

What if the future of food follows the same path as clean beauty? In this episode of One Bite is Everything, host Dana DiPrima continues a broader conversation about innovation, transparency, and consumer power—this time through the lens of food. After exploring how climate and systems innovation can spark change across industries, this conversation asks a parallel question: What happens when everyday shoppers are finally given clarity about what they’re buying? Dana is joined by Sam Citro Alexander, founder and CEO of FoodHealth Co., whose career began inside the beauty industry during the rise of the clean beauty movement. Sam watched consumers force massive brands to reformulate products once ingredients became visible, understandable, and comparable—and she believes food is now standing at the same inflection point. FoodHealth is building tools to help shoppers cut through the noise of modern grocery stores, using a 1-to-100 food health score that looks at ingredient quality and nutrient density. That work is already influencing major retailers, brands, and how food shows up on shelves—quietly reshaping the system from the inside out. In this conversation, Dana and Sam explore: This episode connects innovation to everyday choices—and shows how consumer clarity can ripple outward, influencing health outcomes, agricultural demand, and the future of our food system. Because when people can see clearly, systems have to respond. For more information about Food Health Co. — https://www.foodhealth.co Get the FREE app to track your food score! Support the Show 📩 Become an OBIE Insider: Stay connected, get behind-the-scenes updates, and explore more ways to eat and drink like it matters. Here's the link to sign up. 🎧 Liked the show? Leave a 5-star rating and review to help us bring you more incredible guests and conversations. Top reviews on Apple Podcasts or Spotify. Or you can leave your review here. 📱 Screenshot this episode and share it on your socials! 🏷️ Tag @xoxofarmgirl + #OneBiteIsEverything 📱 Connect on Socials Instagram @xoxofarmgirl Dana DiPrima, For Farmers Movement & OBIE Facebook For Farmers Movement & OBIE 🎙️ The OBIE Team Dana DiPrima, host and producer Sonia Dhillon, co-producer & editor Russell Chapa, sound engineer, original music One...

This Christmas Day episode of One Bite is Everything is a little different. Instead of a conversation about policy, food systems, or what’s broken, Dana takes listeners back to the farm—and to the donkey who quietly anchored it all. Murphy arrived in the summer of 2015. He was small, gentle, and lonely. He came with a long life expectancy and, unknowingly, a long list of lessons. Over time, Murphy became the reason an accidental farm stopped being a side project and became a commitment. Chickens are one thing. Goats are another. A donkey who might live 40 to 50 years asks you to think in decades. This episode traces how that mindset -- long-term thinking, patience, and what Dana calls gentle pressure -- shaped not just life on the farm, but the work that would eventually become the For Farmers Movement and this podcast. One Bite is Everything was born from the belief that food does not exist in isolation. It is shaped by people, land, animals, time, and care. And so is change. Most meaningful work does not happen instantly. It takes staying power. It takes showing up again and again. It takes moving forward slowly, but with intention. Murphy’s story mirrors that arc. Learning to lead a donkey means never rushing, never forcing, and never losing sight of where you’re headed. It turns out that same approach applies to farming, to building trust with farmers, and to creating a podcast and movement rooted in connection rather than urgency alone. This episode is a reminder to slow down, take the long view, and honor the quiet forces that make everything else possible. Happy birthday, Murph. Support the Show 📩 Become an OBIE Insider: Stay connected, get behind-the-scenes updates, and explore more ways to eat and drink like it matters. Here's the link to sign up. 🎧 Liked the show? Leave a 5-star rating and review to help us bring you more incredible guests and conversations. Top reviews on Apple Podcasts or Spotify. Or you can leave your review here. 📱 Screenshot this episode and share it on your socials! 🏷️ Tag @xoxofarmgirl + #OneBiteIsEverything 📱 Connect on Socials Instagram @xoxofarmgirl Dana DiPrima, For Farmers Movement & OBIE Facebook For Farmers Movement & OBIE 🎙️ The OBIE Team Dana DiPrima, host and producer Sonia Dhillon, co-producer & editor Russell Chapa, sound engineer, original music One Bite is Everything is a proud part of Heritage Radio Network, home to the most influential voices in food.

In this episode of One Bite is Everything, host Dana DiPrima sits down with climate entrepreneur and Supercool CEO Josh Dorfman for a wide-ranging conversation about how innovation in the climate space is quietly rewriting the rules for how change actually happens. Rather than focusing on individual sacrifice or guilt, this conversation explores systems — and why the most effective climate solutions succeed not because people try harder, but because better choices are designed to be easier, cheaper, and inevitable. Josh shares real-world examples from across industries, from electric trucking and clean infrastructure to agriculture and building materials, revealing a powerful pattern: when innovation works in one sector, it can spark change far beyond it. This episode is especially relevant for anyone thinking about the future of food and farming. As Dana and Josh discuss, farmers are already some of the most sophisticated systems thinkers we have — navigating economics, ecology, technology, and risk every day. What’s happening in climate and tech may offer a blueprint for how we support small and mid-sized farmers, strengthen regional economies, and build more resilient systems in the years ahead. This is a conversation about momentum, not perfection. About small steps that point toward something much bigger. And about how the future is built — not bought. In this episode, we explore: About the Guest Josh Dorfman is a climate entrepreneur, author, and media personality. He is the CEO and host of Supercool, a media company covering real-world climate solutions that cut carbon, increase profits, and enhance modern life. Josh was previously the co-founder and CEO of Plantd, a carbon-negative building materials company named to Fast Company’s list of the World’s Most Innovative Companies. He is also known for his work as The Lazy Environmentalist, a brand that became an award-winning television series, radio show, and two books. Support the Show 📩 Become an OBIE Insider: Stay connected, get behind-the-scenes updates, and explore more ways to eat and drink like it matters. Here's the link to sign up. 🎧 Liked the show? Leave a 5-star rating and review to help us bring you more incredible guests and conversations. Top reviews on Apple Podcasts or Spotify. Or you can leave your review here. 📱 Screenshot this episode and share it on your socials! 🏷️ Tag @xoxofarmgirl + #OneBiteIsEverything 📱 Connect on Socials Instagram @xoxofarmgirl Dana DiPrima, For Farmers Movement & OBIE Facebook For Farmers Movement & OBIE 🎙️ The OBIE Team Dana DiPrima, host and producer Sonia Dhillon, co-producer & editor Russell Chapa, sound engineer, original music One Bite is Everything is a proud...