The Dave Chang Show

Dave talks to Brooks Headley of Superiority Burger about a range of topics, from constant iteration and refining dishes to the punk-rock urge to zig when everyone else zags. Superiority Burger has moved since they last spoke, so the pair talks about adjusting to the new space, New York, and thoughts on expansion. Dave closes by answering an Ask Dave about prepping frozen fish. Learn more about Superiority Burger: https://www.superiorityburger.com/ Listen to our previous episode with Brooks Headley: https://open.spotify.com/episode/70nvKRNDXARAqCw5mOOslX?si=l9FoKuhwQEq4mOUroRsz5w Listen to our previous episode with Nancy Silverton: https://open.spotify.com/episode/3MLVEZq7CTbTTEKftrI7xk?si=Cc7FckT9TfWMXnbBYfU4yA Listen to our previous episode with Mark Ladner: https://open.spotify.com/episode/5qjEx81gP1UuGxHwoxjqfq?si=WxuUwMT7SZaakxsNRBoAhQ Read Dave's writing on Brooks for TIME 100: https://time.com/6964708/brooks-headley/ Hear the Ramones' 'All Quiet on the Eastern Front': https://open.spotify.com/track/3uxp0UwVWJVJqlXnH1d7zi?si=d6f4e464f8094a06 Learn more about Yang's Kitchen: https://www.yangskitchenla.com/ Learn more about Bread and Salt Bakery: https://www.instagram.com/breadandsaltbakery/?hl=en Learn more about Chi Spacca: https://www.chispacca.com/ Learn more about Smoke House: https://www.smokehouse1946.com/ Learn more about El Bulli: https://elbullifoundation.com/en/ Learn more about Gramercy Tavern: https://www.gramercytavern.com/ Learn more about the Torrance Farmer's Market: https://www.torranceca.gov/our-city/cultural-services/farmers-market Learn more about South Pasadena Farmer's Market: https://southpasadenafarmersmarket.org/ Learn more about Weiser Family Farms: https://www.weiserfamilyfarms.com/ Learn more about Santa Monica Market: https://www.santamonica.com/experience-santa-monica/farmers-markets/ Learn more about Rustic Canyon: https://rusticcanyonrestaurant.com/ Watch our previous podcast with Jeremy Fox: https://www.youtube.com/watch?v=AhkVPVTJwnA Learn more about the Greenmarket: https://www.grownyc.org/greenmarket Learn more about GPod Potatoes: https://gpodpotatoes.com/ Learn more about Edulis: https://www.edulisrestaurant.com/ Learn more about Arzak: https://www.arzak.es/en/ Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial Submit your favorite food moments in your favorite movies to majorfoodporn.com Join our community Discord on majordomo.com Host: Dave Chang Guest: Mark Ladner Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Engineer: Belle Roman Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Babbo is back! Dave welcomes executive chef Mark Ladner of the newly reopening New York City institution, the Italian restaurant Babbo. Dave and Mark catch up, share old New York memories, and discuss that ever-debated rice dish: risotto. They finish with a sneak peek of Babbo's new menu, Pre-Reopening Diaries, and an Ask Dave. Learn more about Babbo: https://babbonyc.com/ Try to get your Babbo reservations if you can here: https://resy.com/cities/new-york-ny/venues/babbo-restaurant?date=2025-09-30&seats=2 Listen to our recent podcast with Paul Carmichael: https://www.theringer.com/podcasts/the-dave-chang-show/2025/05/22/feeling-good-with-paul-carmichael Learn more about Kabawa: https://www.momofuku.com/restaurants/kabawa Learn more about Eeeeeatscon NYC: https://www.eeeeeatscon.com/new-york Read Kitchen Confidential: https://amzn.to/46TcWPN Read the NYT article about Stephen Starr: https://www.nytimes.com/2025/09/30/dining/stephen-starr-restaurants.html Learn more about Brooklyn Glass: https://brooklynglass.com/ Learn more about Alto-Shaam: https://www.alto-shaam.com/en Learn more about CVAP: https://foodservice.winstonind.com/commercial-kitchen-equipment/ Learn more about Rational: https://www.rational-online.com/en_us/home/ Learn more about Craft: https://www.craftrestaurant.com/ Learn more about Santi: https://www.santinyc.com/ Learn more about Sodi: https://www.isodinyc.com/ Learn more about Rolo's: https://www.rolosnyc.com/ Learn more about Noodle Bar: https://www.momofuku.com/pages/noodle-bar Learn more about Buddakan: https://buddakannyc.com/ Learn more about Lyla Lila: https://www.lylalilaatl.com/ Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Guest: Mark Ladner Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Engineer: Belle Roman Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

On today's episode, Dave talks about the rise of an icon in America: the burger! In the first part of an overarching 25-for-25 series on the rise of fast casual dining, Dave discusses the most influential burger moments in recent history, the celebrity butcher, and how we got to this point—the point in which burger spots rule. He then answers an Ask Dave and cooks up some homemade burgers. Learn more about LaFrieda: https://www.lafrieda.com/ Learn more about Shake Shack: https://shakeshack.com/ Learn more about Cafe Boulud: https://cafeboulud.com/nyc/ Learn more about JG Melon: https://jgmelon-nyc.com/ Learn more about PJ Clarke's: https://pjclarkes.com Learn more about Peter Luger: https://peterluger.com/ Learn more about Piccinini Bros: https://piccininibros.com/ Learn more about Creekstone Farms: https://creekstonefarms.com/ Learn more about Eleven Madison Park: https://www.elevenmadisonpark.com/ Learn more about Frenchette: https://www.frenchettenyc.com/ Learn more about Le Veau d'Or: https://www.lvdnyc.com/ Learn more about Balthazar: https://balthazarny.com/ Learn more about Minetta Tavern: https://www.minettatavernny.com/ Learn more about Louis' Lunch: https://louislunch.com/ Learn more about Fuku: https://eatfuku.com/ Learn more about Next Thing You Eat: https://www.imdb.com/title/tt15191350/ Learn more about Blackbird: https://www.blackbird.xyz/ Learn more about Resy: resy.com Learn more about Tock: https://www.exploretock.com/ Learn more about OpenTable: https://www.opentable.com/ Learn more about Toast: https://pos.toasttab.com/ Learn more about Union Square Hospitality Group: https://www.ushg.com/ Learn more about Major Food Group: https://www.majorfood.com/ Learn more about Burgerville: https://www.burgerville.com/ Learn more about White Castle: https://www.whitecastle.com/ Learn more about White Manna: https://www.whitemanna.com/ Learn more about Red Hook Tavern: https://www.redhooktavern.com/ Learn more about King's Hawaiian: https://kingshawaiian.com/ Learn more about Impossible Foods: https://impossiblefoods.com/ Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Look for the black carton in the egg aisle. Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave opens the episode with musings on how quickly the world, especially the food world, seems to change. Then, he interviews Sarah Fennel, founder of Broma Bakery and author of 'Sweet Tooth.' They talk about what might be her best recipe: A recipe for success from a degree she didn’t plan on using, pivoting into food blogging, and harnessing the power of social media. Dave wraps up the episode with Ask Dave. Follow Sarah Fennel on Instagram: https://www.instagram.com/bromabakery/?hl=en Learn more about Broma Bakery: https://bromabakery.com/ Get a copy of Sarah's book Sweet Tooth: https://www.penguinrandomhouse.com/books/734512/sweet-tooth-by-sarah-fennel-creator-of-broma-bakery/ Learn more about Food and Wine's Best New Chefs: https://www.foodandwine.com/2025-best-new-chefs-11777656 Listen to our recent episode with Donnie Madia: https://www.youtube.com/watch?v=zCMdkl18XtU Learn more about Andy Hearnden: https://www.andy-cooks.com/ Learn morea bout Josh Weissman: https://www.joshuaweissman.com/ Read David Epstein's Range: https://davidepstein.com/range/ Listen to our previous episode with David Epstein: https://open.spotify.com/episode/2oC8kunxYpP3lEJ0aOK7yc Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Look for the black carton in the egg aisle. Host: Dave Chang Guest: Sarah Fennel Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

In a heartfelt and personal conversation, Dave interviews acclaimed chef Jeremy Fox (0:50) about his new book, ‘On Meat,’ and his incredible, culinary-world-impacting restaurant Ubuntu, as well as the challenges of being in the restaurant world today. They discuss creativity (35:02), the evolution of the chef industry, and what they have learned over their long careers. To close the podcast, Dave makes two easy home versions of pan pizza (52:53). Get your copy of Jeremy Fox's On Meat: https://bookshop.org/p/books/on-meat-modern-recipes-for-the-home-kitchen-jeremy-fox/761f4f9473f0d92f?ean=9781837290864&next=t Get your copy of Jeremy Fox's On Vegetables: https://bookshop.org/p/books/on-vegetables-modern-recipes-for-the-home-kitchen-jeremy-fox/720be6559d3afd38?ean=9780714873909&next=t Learn more about Birdie G's: https://www.birdiegsla.com/about/ Learn more about Rustic Canyon: https://rusticcanyonrestaurant.com/ Listen to our previous episode with Jeremy: https://open.spotify.com/episode/7q5OmeGiUgxC05at8OmhQg Learn more about Manresa: https://www.ritualatmanresa.com/ Watch our previous episode with Sean Gray of Sergeantsville Inn: https://www.theringer.com/podcasts/the-dave-chang-show/2025/01/30/the-romantic-ideal-of-a-restaurant-with-sean-gray Learn more about Agnes and Sherman: https://www.agnesandsherman.com/ Learn more about Smithereens: https://www.smithereensnyc.com/ Learn more about Claud: https://www.claudnyc.com/ Listen to Velvet Underground's White Light / White Heat album: https://open.spotify.com/album/554JkhGvfj3IvlSyTaFQJB?si=OTngrsKDT7Wv0-vQ__NgJA Learn more about Mugaritz: https://www.mugaritz.com/en/ Learn more about Blue Hill at Stone Barns: https://www.bluehillfarm.com/ Get your copy of Vegetables by Great French Chefs: https://www.rizzoliusa.com/buy-online/9782080301253/ Learn more about Fig: https://eatatfig.com/ Learn more about Le Bernadin: https://www.le-bernardin.com/ Learn more about Commis: https://commisrestaurant.com/ Learn more about Cairnspring Mills: https://cairnspring.com/ Learn more about Darling: https://www.darling.la/ Learn more about Hillstone: https://hillstone.com/ Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Look for the black carton in the egg aisle. Host: Dave Chang Guest: Jeremy Fox Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave's sauce may have broken, but his spirit hasn't! Back in the kitchen, Dave gives a preview and introduction of the next Dave Chang Show guest (1:03), takes an Ask Dave (9:31), and answers a MOIF (13:02), all before successfully making (and redeeming) his béarnaise sauce (19:11). Learn more about Birdie G's: https://www.birdiegsla.com/ Learn more about Rustic Canyon: https://rusticcanyonrestaurant.com/ Check out our previous episode with Jeremy Fox: https://open.spotify.com/episode/7q5OmeGiUgxC05at8OmhQg Learn more about Manresa: https://www.ritualatmanresa.com/ Learn more about French Laundry: https://thomaskeller.com/tfl/ Learn more about Rich Table: https://www.richtablesf.com/ Check out our episode with Aisha Ibrahim: https://open.spotify.com/episode/3JGaK7bTMQIS39wZBYPpmj Check out Peter Serpico: https://www.instagram.com/serpicopter/?hl=en Learn more about Halfway to Hana: https://roadtohana.com/halfway-to-hana-stand.php Learn more about Carême: https://www.britannica.com/biography/Marie-Antoine-Careme Learn more about Escoffier: https://www.britannica.com/biography/Auguste-Escoffier Learn more about Craft: https://www.craftrestaurant.com/ Learn more about SOS Chefs: https://sos-chefs.com/ Learn more about Jean-Georges: https://www.jean-georgesrestaurant.com/jean-georges/ Learn more about Daniel: https://www.danielnyc.com/ Learn more about Per Se: https://thomaskeller.com/perseny/ Learn more about Fable: https://us.fable.com/ Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Look for the black carton in the egg aisle. davechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Look for the black carton in the egg aisle. Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave is in Las Vegas, but even a change of scenery can't distract him from the faux pas he made on the Chrissy Teigen–Diplo episode of ‘Dinner Time Live’ (0:49). After recapping said faux pas, Dave discusses the incredible legacy of Chef Nobu Matsuhisa (29:57), then finishes the show by tasting a brand-new food item coming to convenience stores in the U.S. (45:32). Check out Dinner Time Live: https://www.netflix.com/title/81748864 Learn more about HAGS NYC: https://hagsnyc.com/ Learn more about Melanie Dunea's Last Supper: https://www.mylastsupper.com/ Learn more about Kikunoi: https://kikunoi.jp/en/ Learn more about Nobu: https://noburestaurants.com/ Read more about 7-11 bringing Japanese-style convenience store items to the US: https://www.nytimes.com/2025/09/09/business/7-eleven-ceo-stephen-dacus.html Learn more about the No Reservations episode with Dave, Anthony Bourdain, and Sean Brock in Japan: https://www.imdb.com/title/tt2375989/ Learn more about Fable: https://us.fable.com/ Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Look for the black carton in the egg aisle. Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

On this episode, Dave interviews Jack Benchakul, owner and sole barista at Endorffeine Coffee, which celebrates its 10th anniversary this year. The two talk about Jack's path to Endorffeine, as well as coffee culture and history. They also deep-dive into their opposing philosophies on reaching the same goal: finding contentment. For their eating pleasure, Dave prepares three versions of ham and red-eye gravy, a delicious, coffee-based sauce. Learn more about Endorffeine: https://endorffeine.coffee/ Follow Endorffeine on Instagram: https://www.instagram.com/endorffeine/?hl=en Learn more about Cup of Excellence: https://cupofexcellence.org/ Learn more about Peterson's Coffee — Hacienda La Esmeralda: https://ptscoffee.com/blogs/meet-our-farmers/the-peterson-family-hacienda-la-esmeralda?srsltid=AfmBOorxhSAfvQxYzdOJ5aeELSGON1NYy8dQ_mJhgyehXurvEyip8MI6 Learn more about Boulevard: https://www.boulevardrestaurant.com/ Learn more about Miette: https://www.miette.com/?srsltid=AfmBOorqR7_PJ8ZDzW_BLhPDPFv0a_JMXlHlA6-z5NzYR4spHw0RyeYC Learn more about State Bird: https://www.statebirdsf.com/ Learn more about Blue Bottle Coffee: https://bluebottlecoffee.com/us/eng Learn more about Scoops: https://www.scoopschinatown.com/ Learn more about Cafe Boulud: https://cafeboulud.com/nyc/ Learn more about Fable: https://us.fable.com/ Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Look for the black carton in the egg aisle. Host: Dave Chang Guest: Jack Benchakul Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

It's time for another Ask Dave Mailbag! Dave starts off by talking about his newfound respect for ... Italian Sunday dinner (1:52)? Then, he dives into the mailbag. From bad diners (15:48) to pasta serving sizes (28:06) to how to cook a T-bone steak (38:45), Dave answers all. He also announces another Ask Dave prize package winner from those who submitted! Submit your Ask Daves and get entered into our next prize drawing in the form below. Learn more about Major Food Group: https://www.majorfood.com/ Learn more about Torrisi: https://torrisinyc.com/ Learn more about Carbone: https://carbonenewyork.com/ Learn more about Pizzeria Bianco: https://www.pizzeriabianco.com/los-angeles Learn more about Red Hook Tavern: https://www.redhooktavern.com/ Learn more about the San Gennaro festival: https://sangennaronyc.org/ Learn more about Katz's Deli: https://katzsdelicatessen.com/?srsltid=AfmBOooYaVfVwEOSETiLjeSdyQHbOn90zh-qQgseGkDHJCAZLTMnsmJW Learn more about Sammy's: https://www.instagram.com/famous_sammys/ Read the review of 71 Clinton: https://archive.nytimes.com/www.nytimes.com/library/dining/040500restaurant-clinton.html Learn more about Stretch Pizza: https://www.stretchpizzanyc.com/ Read Truffle Boy: https://amzn.to/3VtJryC Learn more about Langer's: https://www.langersdeli.com/ Learn more about Golden Century: https://goldencentury.com.au/ Learn more about Fable: https://us.fable.com/ Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Look for the black carton in the egg aisle. Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode, which left the kitchen smelling like fryer oil, Dave makes chicken wings three ways (11:26) in search of the best version to make at home ... and the winner is a big surprise. Dave also voices his wing opinions (0:55), makes a chicken stock from the leftover wing tips (42:10), and answers an Ask Dave (7:00). Learn more about Athletic Brewing: https://athleticbrewing.com/ Learn more about Frank's RedHot: https://www.mccormick.com/pages/brands/franks-redhot Learn more about Noodle Bar: https://www.momofukunoodlebar.com/ Learn more about Rodney Scott's BBQ: https://rodneyscottsbbq.com/ Watch Dave light his taste buds on fire on Hot Ones: https://www.youtube.com/watch?v=n8ZaV9d5j_k&t=1195s Learn more about First We Feast: https://www.youtube.com/@FirstWeFeast Learn more about Fable: https://us.fable.com/ Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Look for the black carton in the egg aisle. Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave makes a boiled chicken, one of his favorite ways to prepare a meal (2:37). While it boils, he recaps Episode 1 of the new season of Netflix’s Dinner Time Live With David Chang—the sandwich episode featuring Joe Manganiello and Joel Kim Booster (7:01). He answers an “Ask Dave” about pop-up restaurants (43:33), and closes by taking his versatile boiled chicken international (48:44). Watch Dinner Time Live: https://www.netflix.com/title/81748864?source=35&fromWatch=true Watch our episode with Bobby Flay: https://www.youtube.com/watch?v=KbcfmhMQ63g Learn more about Le Bernadin: https://www.le-bernardin.com/ Watch Loot: https://tv.apple.com/us/show/loot/umc.cmc.5erbujil1mpazuerhr1udnk45 Watch Chrissy and Dave Eat Out: https://www.hulu.com/series/6380a545-1f83-4f59-bff7-ebf35bd5a1e7 Learn more about The Joint: https://jointseafood.com/ Watch how Eric Ripert makes his croque monsieur: https://www.youtube.com/watch?v=3Gd84REWz7k Learn more about Primanti Bros: https://primantibros.com/ Learn more about Shima (DON'T JUST ORDER THE SANDWICH, PLEASE): https://www.shimajapaneserestaurants.com/ Learn more about White House Sub Shop: https://whitehousesubshop.net/ Learn more about Andrea Petrini's Gelinaz: https://gelinaz.com/ Learn more about Cook It Raw: https://www.eater.com/2011/12/16/6629185/inside-cook-it-raw-where-the-worlds-great-chefs-gather Learn more about The Alinea pop-up tour: https://www.thealineagroup.com/our-20th-anniversary-the-tour Learn more about Fable: https://us.fable.com/ Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Free Grubhub+. It's on Prime. *Additional terms apply* Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

On today's episode, Dave makes gazpacho fresh (1:01) and from (relatively) frozen (8:20) for special guest Goodboy Noah, known for his catchy recipe songs, his hilarious online content, and his best pal, Cheetah. During the interview (42:48), learn how a musical career was shaped into an internet cooking career, have a ton of laughs, and discover who's Simon and who's Garfunkel in Goodboy Noah and Cheetah's relationship. Follow GoodboyNoah on Tiktok: https://www.tiktok.com/@goodboy.noah?is_from_webapp=1&sender_device=pc Check out Goodboy Noah on YouTube: https://www.youtube.com/channel/UC4v-PGJbcDJqK5KhilgByWA Pre-order Goodboy Noah and Cheetah's cookbook: https://amzn.to/4fP7Lo1 Learn more about Weiser Family Farms: https://www.weiserfamilyfarms.com/ Watch Dinner Time Live: https://www.netflix.com/title/81748864 Learn more about Cafe Boulud: https://cafeboulud.com/nyc/ Learn more about Craft: https://www.craftrestaurant.com/ Watch our Samin Nosrat and Hrishikesh Hirway episode featuring flawed Snickerdoodles: https://www.youtube.com/watch?v=-CvoT36bjXQ Listen to GoodboyNoah on Spotify: https://open.spotify.com/artist/021wqpA4geq0mtJlARXjon?si=AESoijfOSCGp8QxDYH99Cg Check out Goodboy Noah's film thesis puppet musical short: https://www.youtube.com/watch?v=bojY0uwgYhk Check out Goodboy Noah's song with Xzibit: https://www.youtube.com/watch?v=xmDKD1eikRU&list=RDxmDKD1eikRU&start_radio=1 Learn more about Kenji Lopez's Food Lab: https://bookshop.org/shop/kenjilopezalt Learn more about Dave Arnold's Spinzall which can separate gazpacho: https://www.bookeranddax.com/spinzall2 Learn more about Fable: https://us.fable.com/ Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Free Grubhub+. It's on Prime. *Additional terms apply* Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

(00:00) Dave opens the episode by shucking oysters and making a specialty: kimchi consommé (2:07)! He then talks about his recent trip to Europe and eating his way through Copenhagen and Bath with his family (22:42). Copenhagen and its food scenes have matured a lot; maybe so has Dave. (40:46) He finishes with a MOIF on the important things: Batman, airplane food, and samples. Get the oyster shucking knife Dave is using: https://amzn.to/4lwr9Y4 Listen to our episode with Chef Ari Kolender: https://www.theringer.com/podcasts/the-dave-chang-show/2025/02/20/the-fundamentals-of-oysters-with-found-oysters-ari-kolender Learn more about Craft: https://www.craftrestaurant.com/ Listen to our episode with Chef Marco Canora: https://open.spotify.com/episode/4HEeArPj4KXL46B2uETTyA?si=o-7dJod-TRawT5yTeUYUkw Learn more about Benton’s Country Ham: https://www.bentonscountryham.com/ Learn more about Joe Beef: https://joebeef.com/ Learn more about Cumulus: https://www.cumulusinc.com.au/ Learn more about Jongga x San Ho Won Kimchi: https://jonggaglobal.com/jg/gourmet Watch our recent episode with Chef Edward Lee: https://www.youtube.com/watch?v=lMsRnrrYL_M Learn more about El Bulli: https://elbullifoundation.com/elbulli1846/en/ Learn more about Noma: https://noma.dk/ Learn more about Tivoli Gardens: https://www.tivoli.dk/?&utm_source=google&utm_medium=organic&utm_campaign=gmb&utm_content=website_button Learn more about Bar Vitrine: https://us.framacph.com/blogs/stores/bar-vitrine Learn more about Akme: https://www.akme.dk/ Learn more about Florilege: https://www.aoyama-florilege.jp/en/ Learn more about Quintessence: https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/quintessence-1193907 Learn more about Popl: https://poplburger.com/ Learn more about Scarr’s pizza: https://www.scarrspizza.com/ Learn more about Ceres NYC: https://www.instagram.com/ceres.nyc/ Learn more about Fini Pizza: https://www.finipizza.com/ Learn more about L’Industrie Pizza: https://www.lindustriebk.com/ Learn more about Carbone: https://carbonenewyork.com/ Learn more about Diamond Slice: https://www.diamondslice.dk/ Learn more about Green Street Bath: https://www.greenstreetbath.com/ Send in your Ask Dave questions to bit.ly/AskDaveFormor askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Free Grubhub+. It's on Prime. *Additional terms apply* Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dinner Time Live is back! Dave starts by making an iconic DTL dessert, and is then joined by culinary producers Andrew Miller and Marc Johnson for a Pre-Opening Diaries segment to talk about the process and behind-the-scenes of Dinner Time Live. Dave ends with a quick and delicious corn soup. Catch Dinner Time Live with David Chang on Netflix, Tuesdays at 4 p.m. PT/7 p.m. ET! Follow Dinner Time Live on Instagram: https://www.instagram.com/dinnertimelive/?hl=en Check out the previous seasons of Dinner Time Live: https://www.netflix.com/tudum/articles/dinner-time-with-david-chang-live-release-date-news Read Home Cooking by David Chang and Priya Krishna: https://amzn.to/3JlxW9z Learn more about Krispy Kreme: https://www.krispykreme.com/ Learn more about Blue Hill Farm: https://www.bluehillfarm.com/ Learn more about Majordomo: https://www.momofuku.com/restaurants/majordomo Watch Dave mess up a cookie recipe: https://www.youtube.com/watch?v=-CvoT36bjXQ Learn more about Craft: https://www.craftrestaurant.com/ Learn more about Fable Cookware: us.fable.com Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Free Grubhub+. It's on Prime. *Additional terms apply* Host: Dave Chang Guests: Andrew Miller and Marc Johnson Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave has an open and vulnerable conversation with a legendary Chicago restaurateur, Donnie Madia of One Off Hospitality, who is passionate about Chicago, hospitality, and his style. To prepare for such a Chicago legend, Dave makes a true Chicago hot dog. After his interview, Dave answers a hot-dog-themed Ask Dave, and he finishes by trying a new recipe for tavern-style pizza ... with unusual results. Learn more about Donnie Madia: https://www.oneoffhospitality.com/donnie Learn more about One Off Hospitality: https://www.oneoffhospitality.com Check out Dave’s Welcome Conference Speech: https://www.youtube.com/watch?v=m4kJY3nAvh0 Listen to our episode on The Bear S1: https://open.spotify.com/episode/4hUOyL6WaSIbeKF25rIPWI?si=xzk5EBVPR_ue4EvbDvQLMw Listen to our episode on The Bear S2: https://open.spotify.com/episode/59pVhs4GLIbrtezVy9wenP?si=sHAD4SWBSjW1oIznGEriCQ Listen to our episode on The Bear S3: https://open.spotify.com/episode/7FFvpo3oooNQ0vSRyz4yxP?si=kz7IRuUPSNuIG_hvKIOhyg Listen to our episode on The Bear S4 Pt. 1: https://open.spotify.com/episode/00Wwi1e4cTH7sAYmXjeN7q?si=gzGPs3N4QhS3np9_hH6coA Learn more about Mr. Beef: https://www.theoriginalmrbeef.com Learn more about Le Bouchon: https://www.lebouchonofchicago.com Learn more about Chez Panisse: https://www.chezpanisse.com Learn more about Avec: https://www.avecrestaurant.com Learn more about Big Star: https://www.bigstarchicago.com Learn more about Publican: https://www.thepublicanrestaurant.com Listen to our episode with Will Guidara: https://open.spotify.com/episode/0lvhWaXu8JvWxuJlqCsIli?si=H7OSDWjwTwGUdYbUrXt7vg Learn more about Mozza: https://www.pizzeriamozza.com Learn more about Bianco: https://www.pizzeriabianco.com/los-angeles Learn more about Bianco: https://giordanos.com Learn more about Gene and Jude’s: https://www.geneandjudes.com Learn more about Jimmy’s Red Hots: https://www.jimmysredhotschicago.com Learn more about the LA event for Alex’s Lemonade Stand: https://www.alexslemonade.org/campaign/la-loves-alexs-lemonade Watch The Bear here: https://www.hulu.com/series/05eb6a8e-90ed-4947-8c0b-e6536cbddd5f Watch The Great Outdoors here: https://www.netflix.com/title/559621?source=35&fromWatch=true Learn more about The Fat Duck: thefatduck.co.uk Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com @thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Free Grubhub+. It's on Prime. *Additional terms apply* Host: Dave Chang Guest: Donnie Madia Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave makes Snickerdoodles as their name implies: with Snickers. He then brings the...interesting... results to an interview with Samin Nosrat, author of Salt Fat Acid Heat and new cookbook Good Things, and her co-host of Home Cooking and host of Song Exploder, Hrishikesh Hirway, where the trio discusses successful partnerships, perfectionism, and what the future of creative endeavors looks like. Dave finishes with a home food hack: how to make a delicious and dazzling dumpling skirt. Dave also announces the inaugural Ask Dave prize package winner. Send yours in for a chance to win! Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Learn more about Samin: https://ciaosamin.com/ Learn more about Hrishikesh: https://hrishikesh.co/ Follow Samin on Instagram: https://www.instagram.com/ciaosamin/?hl=en Follow Hrishikesh on Instagram: https://www.instagram.com/hrishihirway/ Learn more about Samin’s upcoming tour stops: https://ciaosamin.com/appearances Check out Samin's new book Good Things: https://www.amazon.com/Good-Things-Recipes-Rituals-Cookbook/dp/1984857789?&linkCode=sl1&tag=majordomotv-20&linkId=93c3c814fceac98da6ed148e9a0e2885&language=en_US&ref_=as_li_ss_tl Check out Samin's new Substack, A Grain of Salt here: https://ciaosamin.substack.com/ Check out the Home Cooking podcast: https://homecooking.show/ Check out Hrishikesh on Recipe Club: https://www.youtube.com/watch?v=RECn7sAhFsM Check out the Song Exploder podcast: https://songexploder.net/ Check out Hrishikesh's Netflix show Song Exploder: https://www.netflix.com/title/80992997 Check out Samin's Netflix show Salt Fat Acid Heat: https://www.netflix.com/title/80198288 Check out Hrishikesh on Recipe Club: https://www.youtube.com/watch?v=RECn7sAhFsM Check out GoodBoyNoah’s Snickerdoodles recipe: https://www.instagram.com/reel/DDX07Uwp0gc/?hl=en Learn more about Hillstone Restaurant Group: https://hillstone.com/ Learn more about Bibigo Mandu: https://www.bibigousa.com/collections/dumplings Read The New Yorker profile on Momofuku Ssam Bar: https://www.newyorker.com/magazine/2006/10/16/momofuku-ssam-bar Learn more about Benton’s Ham: https://www.bentonscountryham.com/ Read the Kyle Chayka article Samin and Hrishikesh mention: https://www.theguardian.com/news/2024/jan/16/the-tyranny-of-the-algorithm-why-every-coffee-shop-looks-the-same Learn more about Kismet: https://www.kismetla.com/ Learn more about Calif Chicken Cafe: https://www.califchickencafe.com/ Learn more about Sarah Kieffer’s pan-banging cookie: https://www.thevanillabeanblog.com/pan-banging-chocolate-chip-cookies/ Learn more about the coconut water soup stock recipe Samin mentions: https://food52.com/recipes/78595-yi-jun-loh-s-one-pot-coconut-water-abc-soup?srsltid=AfmBOorwKoG734T0MjFc6sn5fnE23snRZiM4nHUxMzP2St5iNFh2hMiP Learn more about Samin testing her coffee: https://ciaosamin.substack.com/p/some-notes-on-cold-brew-coffee-testing Learn more about the book Hrishikesh mentioned: https://www.amazon.com/Conversations-Walter-Murch-Editing-Film/dp/0375709827?&linkCode=sl1&tag=majordomotv-20&linkId=0fc3ede5b2d6402a7d33b4ac3b079157&language=en_US&ref_=as_li_ss_tl Watch Hrishikesh talk about the poem One Art: https://www.youtube.com/watch?v=ylcxKnn32D0 Learn more about Asian Legend Toronto, which inspired the mandu lattice tip: https://www.asianlegend.ca/home.php Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Free Grubhub+. It's on Prime. *Additional terms apply* Host: Dave Chang Guests: Samin Nosrat and Hrishikesh Hirway Majordomo Media Producer: David Meyer and Kelsey Rearden Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave recounts a fly-fishing trip to Mexico, where he encountered the fish that now haunts his dreams. He reflects on how the experience is less about catching fish and more about testing fate, and what it means to release not just the fish, but your own power. He wraps up with an Ask Dave segment about a dinner reservation quandary. Check out RA Beattie's films: https://www.youtube.com/@offthegridstudios Check out West Bank Anglers: https://westbankanglers.com/ Learn more about Blacksmith Lodge: https://www.blacksmithlodge.com/ Learn more about 3 Bird Clothing: https://3bird.com/ Learn more about Alinea: https://www.alinearestaurant.com/ Learn more about Aviary: https://www.theaviary.com/ Learn more about El Bulli: https://elbullifoundation.com/elbulli1846/en/ Learn more about The French Laundry: https://thomaskeller.com/tfl/ Learn more about Tock: https://www.exploretock.com/ Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Free Grubhub+. It's on Prime. *Additional terms apply* Host: Dave Chang Majordomo Media Producer: David Meyer and Kelsey Rearden Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Have you been seeing protein everywhere? So has Dave. Dave talks about fad diets and his own experiences with nutrition and weight. He then interviews Dr. Michael Ormsbee, protein expert and director of FSU Institute of Sports Sciences and Medicine, to get all the answers on the craze and what you should or should not be eating regarding collagen and protein. Dave finishes with an open conversation about the importance of having open conversations. Learn more about Professor Orsmbee: Follow Professor Ormsbee on Instagram: https://www.instagram.com/mikeormsbee/?hl=en Learn more about Florida State's Institute of Sports Science and Medicine (FSU ISSM): https://annescollege.fsu.edu/resources/institute-sports-sciences-and-medicine Follow FSU ISSM on Instagram: https://www.instagram.com/fsuissm/?hl=en Learn more about the Vox article Dave mentions on South Korea's residents getting taller: https://www.vox.com/videos/2023/2/23/23611947/world-south-koreans-people-getting-taller Learn more about Bella Ma's butter eating videos: https://www.youtube.com/@SteakandButterGal Learn more about the National Health and Nutrition Examination Survey (NHanes): https://www.cdc.gov/nchs/nhanes/index.html Learn more about MyPlate: https://www.myplate.gov/ Learn more about the FSU ISSM Courses: https://www.amazon.com/Changing-Body-Composition-through-Exercise/dp/1629972789 Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Free Grubhub+. It's on Prime. *Additional terms apply* Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this mailbag episode, Dave answers a variety of "Ask Dave" questions sent in by DCS listeners like you. From questions on top food vacation spots to his favorite 'Chef's Table' episode, Dave has plenty of recommendations to share. He also answers questions about lessons he wants to pass along to his kids, as well as kitchen topics like what chefs like to collect, hand washing, and more. Keep sending in "Ask Dave" questions to bit.ly/AskDaveForm or askdave@majordomomedia.com to get your answers on the podcast AND be entered for a prize. A winner for the first prize will be coming soon... Learn more about Netflix Chef’s Table: https://www.netflix.com/title/80007945?source=35&fromWatch=true Learn more about Noma: https://noma.dk/ Learn more about Netflix Chef’s Table: Pizza: https://www.netflix.com/title/81292981 Learn more about Pizzeria Bianco: https://www.pizzeriabianco.com/los-angeles Learn more about the Kunz spoon: https://www.jbprince.com/products/gray-kunz-sauce-spoon?srsltid=AfmBOopD4Vuw4odXWrEsQkDmCxRpzNHpMbRTx0vPmI1JV0MAP0xqv9l- Learn more about Bernaurdaud ceramics: https://www.bernardaud.com/en/us?srsltid=AfmBOoqNEAkz9ynVE4fvG0GhGEDVDUZRIup3164wvO26BIPa2f6ZPQwg Learn more about Central: https://centralrestaurante.com.pe/en/ Learn more about Per Se: https://thomaskeller.com/perseny/ Learn more about Arpege: https://www.alain-passard.com/en/ Watch the “As the Meat Turns” episode of Ugly Delicious: https://www.netflix.com/title/80170368 Learn more about Alinea: https://www.thealineagroup.com/ Listen to our seafood episode with Ari Kolender of Found Oyster: https://open.spotify.com/episode/2Onz2RWEFBNpNI8A3t50mE?si=7PsWHbdWSOq9egTdkqnCOA Learn more about Tommy’s Burger: https://originaltommys.com/ Watch our episode with Chef Edward Lee: https://youtu.be/lMsRnrrYL_M Watch our episode with Chef Roy Choi: https://youtu.be/C0QSNhSQfkY Learn more about Musso & Frank: https://mussoandfrank.com/ Learn more about Stretch pizza: https://www.stretchpizzanyc.com/ Learn more about Athletic: https://athleticbrewing.com/ Learn more about Gymkhana: https://gymkhanalondon.com/ Learn more about The Next Thing You Eat: https://press.hulu.com/shows/the-next-thing-you-eat/ Learn more about Nobu: https://noburestaurants.com/ Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave and Chris discuss the cycles of certain food items that transition from heroes to villains and back again. In a follow-up to their interview with Selina Wang, they are then joined by Dr. Cate Shanahan, a key figure in the anti–seed oil movement, to learn more about her perspective on this contentious issue. Dave and Chris then discuss how allergies are handled in restaurants in an Ask Dave. Learn more about Dr. Cate: https://drcate.com/. Listen to our episode with Selina Wang on seed oils: https://open.spotify.com/episode/0AVxWM4XSvOXmCoGm2narI?si=5akUnrLCRmmS13TcDSGvrg. Listen to the Revisionist History podcast on McDonald's fries: https://www.pushkin.fm/podcasts/revisionist-history/mcdonalds-broke-my-heart. Send in your Ask Dave questions to http://bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Hosts: Dave Chang and Chris Ying Guest: Dr. Cate Shanahan Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Cameron Dinwiddie Learn more about your ad choices. Visit podcastchoices.com/adchoices