World of Mouth podcast
Arts & Culture Podcasts
Looking for restaurants recommendations from the world’s best chefs? Introducing the World of Mouth podcast, where co-founder and creative director Kenneth Nars talks with some of the world’s best chefs. We get to hear their stories, about their background, their rise to fame and their favorite destinations to travel and eat. All of the recommendations mentioned in the podcast are available in the World of Mouth app.
Hosted on Acast. See acast.com/privacy for more information.
Location:
United States
Description:
Looking for restaurants recommendations from the world’s best chefs? Introducing the World of Mouth podcast, where co-founder and creative director Kenneth Nars talks with some of the world’s best chefs. We get to hear their stories, about their background, their rise to fame and their favorite destinations to travel and eat. All of the recommendations mentioned in the podcast are available in the World of Mouth app. Hosted on Acast. See acast.com/privacy for more information.
Language:
English
51. Canadian farm to table - Eric Robertson.
Duración:01:02:17
50. A new start - Daniel Berlin from VYN in Southern Sweden
Duración:00:32:34
49. An Indian chef in Bangkok - Garima Arora.
Duración:00:31:07
48. A Danish chef - Bo Bech from Bobe in Copenhagen
Duración:00:56:44
47. Unreasonable Hospitality - Will Guidara
Duración:00:44:52
46. French-Japanese cuisine - Atsushi Tanaka from A.T in Paris.
Duración:00:27:31
45. Local produce and fire - Jake Kellie from Arkhé in Adelaide.
Duración:00:28:19
44. A seaside restaurant - Willem Hiele
Duración:00:38:51
43. Portuguese gastronomy - José Avillez from Belcanto in Lisbon.
Duración:00:38:54
42. Fine dining in Tokyo - Daniel Calvert
Duración:00:32:09
41. Redefining the cocktail-Ryan Chetiyawardana in London
Duración:00:48:23
40. A farmer and Thai restaurateur - Palisa Anderson from Chat Thai in Sydney
Duración:00:58:48
39. A Chinese culinary heritage - Vicky Cheng from Wing and Vea in Hong Kong
Duración:00:33:37
38. Being a chef-restaurateur - Ben Shewry from Attica in Melbourne
Duración:00:46:53
38. Being a chef-restaurateur - Ben Shewry from Attica in Melbourne
Duración:00:46:53
37. Open fire cooking - Lennox Hastie from Firedoor in Sydney, Australia
Duración:00:41:42
36. Dan Barber from Blue Hill at Stone Barns in New York
Duración:00:25:10
35. Cristina Bowerman from Glass Hostaria in Rome, Italy
Duración:00:33:30
34. Mitsuharu Tsumura from Maido in Lima, Peru
Duración:00:39:58
33. Rosio Sanchez from Sanchez & Hija de Sanchez in Copenhagen
Duración:00:41:52