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FULL COMP: The Voice of the Restaurant Industry Revolution
Business & Economics Podcasts
Coming to grips with over 100,000 restaurants shuttered...It's time to fix what's broken. Created in partnership with Yelp for Restaurants, FULL COMP is a weekly show exploring the past & future of the hospitality industry. Provocative & actionable, the show aims to ask the tough questions, supplying listeners with the tools & resources needed to thrive post-pandemic. The host, Michelin-rated restaurateur Josh Kopel, challenges conventional wisdom by hosting both hospitality professionals & thought leaders from outside of the industry, offering a new perspective on an old business.
Location:
United States
Description:
Coming to grips with over 100,000 restaurants shuttered...It's time to fix what's broken. Created in partnership with Yelp for Restaurants, FULL COMP is a weekly show exploring the past & future of the hospitality industry. Provocative & actionable, the show aims to ask the tough questions, supplying listeners with the tools & resources needed to thrive post-pandemic. The host, Michelin-rated restaurateur Josh Kopel, challenges conventional wisdom by hosting both hospitality professionals & thought leaders from outside of the industry, offering a new perspective on an old business.
Language:
English
Contact:
3232735147
Website:
http://www.joshkopel.com/
Email:
joshuakopel@mac.com
Nikita Seal on the joyful path to restaurant success
Duración:00:35:08
Kevin Beary on how to create an iconic bar program
Duración:00:35:42
John Manion on succeeding in a major market
Duración:00:35:24
Becca McIntyre on the right way to launch a limited time offer
Duración:00:32:31
Greg Willman on how to create the next big franchise
Duración:00:35:37
Obadiah "Obie" Ostergard on the evolution in mindset from chef to restaurateur
Duración:00:37:01
Mistie Boulton on the risks and rewards of dynamic pricing
Duración:00:38:10
David Dittenber on AI's Game-Changing Role in Restaurants
Duración:00:41:37
Jonathon Sawyer the keys to sustainable success
Duración:00:35:00
Andrew Zimmerman on how patience can be a competitive advantage
Duración:00:36:52
Justin Egan on creating a scalable restaurant brand
Duración:00:36:18
The Secrets to Growth & Scale
Duración:00:03:19
Neal Foard on the Art of Crafting an Irresistible Brand Story (Part 2)
Duración:00:43:25
Neal Foard on the Art of Crafting an Irresistible Brand Story (Part 1)
Duración:00:45:53
Darshak Mehta on the Fast Track to Scaling Profitability
Duración:00:41:01
Jason Brookes on the Daily Habits of Exceptional Leaders
Duración:00:41:50
Ellen Yin on Building an Unbreakable Restaurant Culture
Duración:00:33:35
Dustin Valette on unlocking success through powerful partnerships
Duración:00:37:19
Anne Beiler on mastering leadership skills to change your life
Duración:00:36:19
Jarad McCaroll on the art of luxury dining
Duración:00:33:27