In With the New
Business & Economics Podcasts
In With the New is a show about innovative sustainable brands and the people behind them. Join host Avril Tomlin-Hood for a deep dive into interesting, intimate conversations with business leaders who are not just talking about putting people and planet on par with profit, they are actually doing it. Each episode is brought to you by boa, a strategic digital marketing agency. For more information visit www.weareboa.com/podcast To reach the host email hello@weareboa.com
Location:
United States
Description:
In With the New is a show about innovative sustainable brands and the people behind them. Join host Avril Tomlin-Hood for a deep dive into interesting, intimate conversations with business leaders who are not just talking about putting people and planet on par with profit, they are actually doing it. Each episode is brought to you by boa, a strategic digital marketing agency. For more information visit www.weareboa.com/podcast To reach the host email hello@weareboa.com
Language:
English
Website:
https://weareboa.com/podcast
Episodes
Supercool: Building the Low-Carbon Future
8/27/2025
Josh Dorfman is the CEO and host of Supercool, a B2B media company that celebrates extraordinary climate solutions that cut carbon, boost the bottom line, and improve modern life. Listen in as Josh discusses his journey in sustainable entrepreneurship, and his thoughts on the future of climate tech innovation.
Learn more here, in the show notes.
Duration:00:29:27
SunOpta: Fueling the Future of Food
8/13/2025
In this episode of In With the New, Avril Tomlin-Hood speaks with Stacy Seidel, head of sustainability at SunOpta, about the company’s numerous sustainability initiatives and how SunOpta has embedded sustainability into company culture.
Learn more here, in the show notes.
Duration:00:23:09
Drizzle Honey: Happy Bees Make Better Honey
8/6/2025
Aja Horsley is the founder of Drizzle Honey. In this episode Aja shares her transition from environmental science to launching a sustainable honey company, and discusses industry challenges such as fake honey and bee health.
Learn more here, in the show notes.
Duration:00:18:58
Odd Bunch: Making Fresh Produce More Accessible
7/30/2025
Divyansh (Divy) Ojha is the founder and CEO of Odd Bunch, a direct-to-consumer produce delivery company tackling food waste and insecurity. Divy shares his personal journey in building Odd Bunch, and discusses the brand's innovative subscription model and the importance of building strong relationships with farmers.
Learn more here, in the show notes.
Duration:00:27:28
Mooala: Clean and Simple Plant-Based Beverages
7/23/2025
Jeff Richards is the founder of Mooala, creator of award-winning organic plant-based beverages. Jeff discusses what inspired him to start Mooala, and the company's commitment to only using clean and simple ingredients. In the competitive beverage market, Mooala prides itself on ingredient transparency so consumers know exactly what is in the products they are buying.
Learn more here, in the show notes.
Duration:00:27:45
Farmer Bob: Transforming Overlooked Berries into Delicious Frozen Treats
7/16/2025
Bob Underwood is a third-generation farmer and award-winning agricultural innovator. Bob discusses his latest innovation, Beyond Berries, which transforms "ugly" berries into delicious frozen treats, addressing food waste and promoting sustainability.
Learn more here, in the show notes.
Duration:00:21:22
Unbun Foods: Radically Honest Baked Goods
7/9/2025
Gus Klemos is the founder and CEO of Unbun Foods. Gus shares his journey from tech to the food industry, and what inspired him to create grain-free, gluten-free baked goods that are high in protein and made with clean and honest ingredients.
Learn more here, in the show notes.
Duration:00:31:23
Mayorga Coffee: Empowering Coffee Farmers Through Cooperatives
4/30/2025
Martin Mayorga is the founder of Mayorga Coffee, a company that uses innovative sustainable practices in the coffee industry and values the importance of supporting ethical and sustainable business practices.
Learn more here, in the show notes.
Duration:00:23:13
From Healthcare to Refreshment: Tanya Olsen’s Journey to Creating Gold Soda and Gold Spritz
4/23/2025
Tanya Olsen is the founder of Pacific Gold Beverage Corp. Tanya shares her journey in launching Gold Soda and Gold Spritz, emphasizing their low-sugar, low-calorie, and organic ingredients. She shares her story and her company's commitment to sustainability and ethical sourcing.
Learn more here, in the show notes.
Duration:00:17:06
Three Farmers Foods: Leading the Charge for Healthier Snacking Choices
4/16/2025
Natasha Vandenhurk is CEO and Co-founder of Three Farmers Foods. In this episode, Natasha shares the company's journey from its inception in 2011, to their current commitment for sustainability and transparency, creating healthy foods. Three Farmers believes that everyone should have wholesome food to eat, an understanding of where it comes from, and how it’s made.
Learn more here, in the show notes.
Duration:00:24:06
unspun: Revolutionizing the Fashion Industry with Smarter Production
4/9/2025
Kevin Martin, is the Co-founder and CEO of unspun, a company that is all about textile innovation and creating a custom denim label. Unspun is part of building a solution that will help the fashion industry fulfill the promise of decarbonizing the economy. Unspun’s approach is to develop and apply innovative hardware and software toward smarter apparel production.
Learn more here, in the show notes.
Duration:00:34:30
ECOS: Leading the Charge for Transparency in the Cleaning Product Industry
4/2/2025
Kelly Vlahakis-Hanks is the President and CEO of ECOS, a company specializing in plant-derived, eco-conscious cleaning products. In this conversation, Kelly discusses the company's social and evironmental sustainability initiatives, as well as their advocacy for ingredient transparency in the cleaning product industry.
Learn more here, in the show notes.
Duration:00:34:14
True Made Foods: Ketchup That Won't Make You Feel Like a Sugar Addict
3/12/2025
Abe Kamarck is the founder of True Made Foods, a former U.S. naval helicopter pilot, shares his journey into the consumer packaged goods industry, driven by a desire to create healthier condiments.
Learn more here, in the show notes.
Duration:00:39:39
Heyday Canning Co: Redefining Canned Food
3/5/2025
Kat Woolf is the Co-founder and CEO of Heyday Canning Co. A company that is on the mission to revitalize the canned food aisle with flavorful, convenient options. Heyday’s goal of sustainability is the main reason they have chosen to market to consumers with canned options over plastic. Heyday uses a legacy method of food packaging and markets and reimagines it for today’s consumer. Discover more about Heyday Canning Co’s approach to reinventing how people view canned foods.
Learn more here, in the show notes.
Duration:00:28:06
Brixy: Sustainable Beauty Brands Tackling Plastic Waste Effectively
1/29/2025
Trey Vilcoq is the co-founder and CEO of Brixy, a sustainable beauty and personal care brand. The alarming statistics on plastic consumption inspired the creation of Brixy to fix the overall use recycling of beauty and personal care products. Discover more about Brixy’s mission to change the way consumers use personal and beauty care products. Listen in.
Learn more here, in the show notes.
Duration:00:29:02
Banyan Botanicals: Leading the Charge in Sustainable Business Practices
12/11/2024
Erin Douglas is the director of social and environmental responsibility at Banyan Botanicals, a company that is integrating sustainability throughout their daily operations. From adding social and sustainability responsibilities to job descriptions to quarterly progress reports detailing the company’s sustainability efforts, Banyan Botanicals takes accountability in contributing to a better planet.
Learn more here, in the show notes.
Duration:00:36:38
Upcycled Food Association: Transforming Food Scraps into Culinary Gold
12/4/2024
Amanda Oenbring is the CEO of the Upcycled Food Association, whose mission is to champion upcycling as one of the most critical solutions to mitigate the climate crisis. By working with stakeholders, including farmers, the Upcycled Food Association uses data and research to change the way food is consumed and disposed of in order to help fight climate change.
Learn more here, in the show notes.
Duration:00:27:38
Ad Net Zero: Reduce Emissions in the Advertising Industry
11/27/2024
Rachel Schnorr is the Membership Director at Ad Net Zero, an organization that is on a mission to reduce emissions in the advertising industry. Ad Net Zero’s plan to reduce emissions is in their Climate Action Plan, which shows companies where they can have the potential for positive impact and how to decarbonize emissions made from operations, production and messaging.
Learn more here, in the show notes.
Duration:00:39:21
TripleLine Brands: The Rise of Amazon Advertising
11/20/2024
Tyler Wallis is the founder of TripleLine Brands, an agency aiding sustainable brands on Amazon. In this episode, Tyler shares his journey from Amazon to establishing TripleLine Brands, emphasizing the importance of sustainability in e-commerce. TripleLine Brands is dedicated to working with purpose-driven brands that are healthy for both people and the planet.
Learn more here, in the show notes.
Duration:00:35:41
Food Navigator: The Intersection of Health, Sustainability, and Innovation
11/13/2024
Deniz Ataman is the Deputy Editor for Food Navigator USA, a company that prides itself on ensuring brands have access to education about food and what companies are doing to reduce food waste. Food Navigator USA helps brands become more educated on the need for not only sustainable packaging but clear ingredient lists so consumers are always aware of what they are buying.
Learn more here, in the show notes.
Duration:00:39:32