In With the New

Julia Dietmar is the CEO & co-founder of OpenWardrobe, an AI-powered app that allows users to catalogue their wardrobe, and then makes personalized outfit suggestions based on the items you already own. Their aim is to inspire a fashion revolution where every garment is valued and every purchase decision contributes to a more sustainable world. Discover more about OpenWardrobe's unique take on sustainable fashion and how they are encouraging mindful shopping. Learn more here, in the show notes.

Leena Manro is an award-winning writer, director, and co-founder of All Purpose, a B Corp-certified creative agency. She shares how her passion for storytelling inspired her to leave a successful career in law to pursue acting, writing, and directing—and how that journey now helps her uncover and craft impactful stories at All Purpose. Learn more here, in the show notes.

Stuart Jenkins is the Chief Innovation Officer of Blumaka, a sustainable and innovative company that specializes in footwear foam. The environmental issues foam presents led the creation of Blumaka and the process of recycling foam into new products to create more sustainable footwear. Discover more about how Blumaka is making its mark on the footwear industry while upholding its ethical values. Learn more here, in the show notes.

Keith Bearden is CEO of Alter Eco Foods, a company that uses innovative ways to ensure consumers can enjoy chocolate products while adhering to sustainable practices. The company focuses on having direct engagement with the supply and all aspects of the supply chain. From educating the farmers in Switzerland to having a hand in the packaging process, Alter Eco Foods ensures all their chocolate is both delicious and ethically sourced. Discover more about Alter Eco Foods approach to meshing the love of chocolate with sustainability! Learn more here, in the show notes.

Josh Dorfman is the CEO and host of Supercool, a B2B media company that celebrates extraordinary climate solutions that cut carbon, boost the bottom line, and improve modern life. Listen in as Josh discusses his journey in sustainable entrepreneurship, and his thoughts on the future of climate tech innovation. Learn more here, in the show notes.

In this episode of In With the New, Avril Tomlin-Hood speaks with Stacy Seidel, head of sustainability at SunOpta, about the company’s numerous sustainability initiatives and how SunOpta has embedded sustainability into company culture. Learn more here, in the show notes.

Aja Horsley is the founder of Drizzle Honey. In this episode Aja shares her transition from environmental science to launching a sustainable honey company, and discusses industry challenges such as fake honey and bee health. Learn more here, in the show notes.

Divyansh (Divy) Ojha is the founder and CEO of Odd Bunch, a direct-to-consumer produce delivery company tackling food waste and insecurity. Divy shares his personal journey in building Odd Bunch, and discusses the brand's innovative subscription model and the importance of building strong relationships with farmers. Learn more here, in the show notes.

Jeff Richards is the founder of Mooala, creator of award-winning organic plant-based beverages. Jeff discusses what inspired him to start Mooala, and the company's commitment to only using clean and simple ingredients. In the competitive beverage market, Mooala prides itself on ingredient transparency so consumers know exactly what is in the products they are buying. Learn more here, in the show notes.

Bob Underwood is a third-generation farmer and award-winning agricultural innovator. Bob discusses his latest innovation, Beyond Berries, which transforms "ugly" berries into delicious frozen treats, addressing food waste and promoting sustainability. Learn more here, in the show notes.

Gus Klemos is the founder and CEO of Unbun Foods. Gus shares his journey from tech to the food industry, and what inspired him to create grain-free, gluten-free baked goods that are high in protein and made with clean and honest ingredients. Learn more here, in the show notes.

Martin Mayorga is the founder of Mayorga Coffee, a company that uses innovative sustainable practices in the coffee industry and values the importance of supporting ethical and sustainable business practices. Learn more here, in the show notes.

Tanya Olsen is the founder of Pacific Gold Beverage Corp. Tanya shares her journey in launching Gold Soda and Gold Spritz, emphasizing their low-sugar, low-calorie, and organic ingredients. She shares her story and her company's commitment to sustainability and ethical sourcing. Learn more here, in the show notes.

Natasha Vandenhurk is CEO and Co-founder of Three Farmers Foods. In this episode, Natasha shares the company's journey from its inception in 2011, to their current commitment for sustainability and transparency, creating healthy foods. Three Farmers believes that everyone should have wholesome food to eat, an understanding of where it comes from, and how it’s made. Learn more here, in the show notes.

Kevin Martin, is the Co-founder and CEO of unspun, a company that is all about textile innovation and creating a custom denim label. Unspun is part of building a solution that will help the fashion industry fulfill the promise of decarbonizing the economy. Unspun’s approach is to develop and apply innovative hardware and software toward smarter apparel production. Learn more here, in the show notes.

Kelly Vlahakis-Hanks is the President and CEO of ECOS, a company specializing in plant-derived, eco-conscious cleaning products. In this conversation, Kelly discusses the company's social and evironmental sustainability initiatives, as well as their advocacy for ingredient transparency in the cleaning product industry. Learn more here, in the show notes.

Abe Kamarck is the founder of True Made Foods, a former U.S. naval helicopter pilot, shares his journey into the consumer packaged goods industry, driven by a desire to create healthier condiments. Learn more here, in the show notes.

Kat Woolf is the Co-founder and CEO of Heyday Canning Co. A company that is on the mission to revitalize the canned food aisle with flavorful, convenient options. Heyday’s goal of sustainability is the main reason they have chosen to market to consumers with canned options over plastic. Heyday uses a legacy method of food packaging and markets and reimagines it for today’s consumer. Discover more about Heyday Canning Co’s approach to reinventing how people view canned foods. Learn more here, in the show notes.

Trey Vilcoq is the co-founder and CEO of Brixy, a sustainable beauty and personal care brand. The alarming statistics on plastic consumption inspired the creation of Brixy to fix the overall use recycling of beauty and personal care products. Discover more about Brixy’s mission to change the way consumers use personal and beauty care products. Listen in. Learn more here, in the show notes.

Erin Douglas is the director of social and environmental responsibility at Banyan Botanicals, a company that is integrating sustainability throughout their daily operations. From adding social and sustainability responsibilities to job descriptions to quarterly progress reports detailing the company’s sustainability efforts, Banyan Botanicals takes accountability in contributing to a better planet. Learn more here, in the show notes.