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LimeTray's Restaurant Management & Marketing Podcast

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Build a better restaurant business.Limetray's restaurant management and marketing podcast.Our story starts with the realization that restaurants making good food, 6 out of 10 times, drop the shutters in front of our very eyes. The thought of letting good food go to waste was heartbreaking. So we at LimeTray decided to help restaurants by designing and implementing products that help bridge the disconnect between the restaurants & the consumer. In a world that demands convenience, we help restaurants in getting online and provide the tools to engage with customers, increase their reach and improve their operational efficiency.In 6 years, we've become one of the very few global product companies from India with 3500+ satisfied restaurants on board. LimeTray's founding team consists of ISB, NSIT alumni with strong-domain knowledge having built one of the largest online food ordering portals before. LimeTray counts very successful internet entrepreneurs as its angel investors & advisors. We are also backed by Matrix Partners, one of the top 5 VC firms in India.

Build a better restaurant business.Limetray's restaurant management and marketing podcast.Our story starts with the realization that restaurants making good food, 6 out of 10 times, drop the shutters in front of our very eyes. The thought of letting good food go to waste was heartbreaking. So we at LimeTray decided to help restaurants by designing and implementing products that help bridge the disconnect between the restaurants & the consumer. In a world that demands convenience, we help restaurants in getting online and provide the tools to engage with customers, increase their reach and improve their operational efficiency.In 6 years, we've become one of the very few global product companies from India with 3500+ satisfied restaurants on board. LimeTray's founding team consists of ISB, NSIT alumni with strong-domain knowledge having built one of the largest online food ordering portals before. LimeTray counts very successful internet entrepreneurs as its angel investors & advisors. We are also backed by Matrix Partners, one of the top 5 VC firms in India.
More Information

Location:

India

Description:

Build a better restaurant business.Limetray's restaurant management and marketing podcast.Our story starts with the realization that restaurants making good food, 6 out of 10 times, drop the shutters in front of our very eyes. The thought of letting good food go to waste was heartbreaking. So we at LimeTray decided to help restaurants by designing and implementing products that help bridge the disconnect between the restaurants & the consumer. In a world that demands convenience, we help restaurants in getting online and provide the tools to engage with customers, increase their reach and improve their operational efficiency.In 6 years, we've become one of the very few global product companies from India with 3500+ satisfied restaurants on board. LimeTray's founding team consists of ISB, NSIT alumni with strong-domain knowledge having built one of the largest online food ordering portals before. LimeTray counts very successful internet entrepreneurs as its angel investors & advisors. We are also backed by Matrix Partners, one of the top 5 VC firms in India.

Twitter:

@Getonlime

Language:

English

Contact:

9911315715


Episodes

Bakery Management System – A Complete Guide

7/31/2019
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Are those choco-chip cookie orders getting out of hand? And are you failing to get that batch of red velvet cupcakes delivered? Or are you simply losing track of how many Banoffee pies you are selling in a day? If you find yourself struggling with these questions, it may be time for you to get a bakery management system. The bakery industry has seen immense growth lately. Whether you’re planning on opening a bakery or you already have one, there are certain things about the bakery...

Duration:00:09:58

Restaurant Staff – Hiring the Best Team to Run Your Restaurant

7/31/2019
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Hiring staff that’s effective and productive is vital for your restaurant. But what are the various restaurant staff roles? What’s the key to building a great team at your restaurant? How can you hire the right people for your restaurant? These are a few of the many questions that you find yourself struggling with. A restaurant is fully functional only when you have a dedicated team. And we’ll tell you exactly who and how to hire a restaurant staff. Read more:...

Duration:00:16:47

Ghost Kitchen: How Restaurants are Leaving the Storefront Behind

7/31/2019
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To avoid high real-estate prices and huge overhead costs, ghost restaurants have come up as a rescue for restaurants that want to sell quality food but don’t want huge expenses. For instance, instead of paying anywhere between $200,000-$500,000 upfront for a new restaurant, you pay between $20,000-$24,000 (as 1-month rent and a one-time security deposit). Even the staff costs are reduced as you do not need any customer-facing staff members, just the chefs, operations manager, and...

Duration:00:10:38

The Only Food Truck Marketing Plan You’ll Need

7/31/2019
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So you’ve finally got a food truck, now what? Knowing how to make your food truck reach people, not just by driving it – but by creating a brand story and a full-fledged marketing strategy is of more importance now than ever before. Why? Because a new food truck pops up in a neighborhood every second day. With so many options available to your customers – how will they come back to you? Food Truck Marketing Planning – Step by Step Step 1: SWOT & market research Step 2: Create your...

Duration:00:19:39

Restaurant Cash Register: 12 Reasons to Retire It for a POS

7/22/2019
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While they appear similar from a distance, the Modern POS system is very different from the restaurant cash register in the way it works. Restaurant POS systems retrieve prices from a relational database, calculate deductions, calculate the tax paid per item of sale, calculate different rates for preferred customers, cross-check sold items against stock and time-date stamp the transaction. It also records who was operating the POS and method of payment. Almost all cash registers today are...

Duration:00:20:48

QSR POS – The Ultimate Guide to Fast Food POS systems

7/22/2019
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Buying a Point of Sale system is thought to be very crucial for any Quick Service Restaurant. It’s almost like investing in a new smartphone. You expect it to run well while having a decent lifespan. Typically, the conventional POS system also referred to as “on-premise” or “legacy” Point Of Sale system, stores data on local servers. They run on a closed network. It requires you to be physically present inside your restaurant since this is an on-site setup. This single-handedly increases...

Duration:00:21:12

12 Unique Restaurant Promotion Ideas to Win More Customers

7/16/2019
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Restaurant promotions are usually thought of as one-time campaigns but they actually help you retain your customers, driving up your customer lifetime value. So let’s take a close look at the exact topics we’ll cover for your restaurant: Read more: https://limetray.com/blog/restaurant-promotion-ideas?utm_source=podcastTP&utm_medium=social&utm_campaign=aadya Give LimeTray a try today: https://limetray.com Check all LimeTray products: https://limetray.com/products --- Stay connected...

Duration:00:19:19

Selecting the best restaurant billing software

7/14/2019
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Choosing a restaurant billing system is one of the most important investment decisions for your restaurant today. The modern restaurant billing system is just not about billing and invoicing anymore. It sits at the heart of your restaurant operations connecting all your customer-facing tools to your back-of-house management tools. Think of it as the command center for your restaurant. This video dives into the key features you should look out for as you choose a restaurant billing...

Duration:00:03:56