The Delivery Prophets

Business & Economics Podcasts

From the impact of technology on delivery logistics to changing consumer demands and preferences, from the rise of dark kitchens to the opportunities from virtual brands, listeners will gain a deep understanding of the forces shaping the sector....

Episodes

37. Delivery as a Skill: Lessons From Fat Pizza’s Growth

36. Slerp and the Future of Direct Restaurant Delivery with JP Then

35. Decentralised Ordering: Partnering with POS to Disrupt the Delivery Ecosystem with Bala Subramaniam

34. The Real Cost of Convenience: Sustainability and Technology with Jeremy Hibbert-Garibaldi

33. Feeding London’s Workplaces: The Rise of &Dine with Charles Brafman

32. How S4D is Driving Restaurant Success: Omnichannel Strategies, AI and Customer Experience

31. Maturing Delivery Markets – How Pizza Pilgrims Embraces Delivery Market Changes with Gavin Smith

30. Scaling Delivery Ops: Balancing Tech, Brand, and Market Readiness with Dan Warne

29. Partnerships, Customer Data, and Restaurant Success with Cornelai Raportaru

28. Expanding Your Restaurant Brand: Launching in New Markets with Paul Hopper

27. The Delivery-Only Model That Saved Pizza Pilgrims with Gavin Smith

26. How &Dine Is Changing Office Catering with Charles Brafman

Minisode 01. How to Make Uber Eats Work for Your Restaurant with Mark Price

24. Creating a Delivery-First Business Model with Deacon Rose

23. Reflections on One Year of Food Delivery Insights

22. From Domino's to Deliveroo: Exploring Delivery Innovation with Keith Bird, CEO of Marugame Udon Europe

21. Navigating Delivery Challenges in High-End Restaurants with Will Beckett, Co-Founder and CEO of Hawksmoor

20. Exclusive Partnerships and Brand Integrity with Josh Simons, Owner of Chicken & Blues Restaurants

19. Expanding Reach and Transforming Underserved Areas with Máté Kun, CEO of Growth Kitchen

18. The importance of getting right what's inside the delivery package