hopnology: Hop Growing and Brewing for Craft Beer

Business & Economics Podcasts

Join us as we discuss hops in all forms from rhizomes to finished craft beer.

Location:

United States

Genres:

Business & Economics Podcasts

Description:

Join us as we discuss hops in all forms from rhizomes to finished craft beer.

Language:

English

Website:

http://www.hopnology.com/

Email:

gregg@hopnology.com

Episodes

#183: Requiem

5/1/2023

This is it, folks! We wanted to call it Hopnology: Endgame but those Disney folks are a litigious bunch.

Duración:00:22:11

Hopnology Classic: Business Plans

4/24/2023

We talked about the fact that we should talk about it for a loooong time. Then we finally talked about it.

Duración:00:52:52

Hopnology Classic: 7 Stages of your business

4/17/2023

When there isn’t a plan and you ride the wave, where can your new business take you?

Duración:00:49:13

Hopnology Classic: If you liked it then you shoulda put a bag on it

4/10/2023

All that hard work in the field, precision drying, and then you store the hops in a garbage bag with a chip clip?

Duración:00:40:29

Hopnology Classic: Pelletizing

4/5/2023

Our first foray into the Pelletizing process. Not just the How, but also the Why.

Duración:00:43:40

Hopnology Classic: Fantasy Hopyard

3/28/2023

This was a fun “what if” episode. If you could have anything in your hopyard, what would it be? You’ll be surprised at the pain points that come up early.

Duración:00:41:33

#182: James vs Chat GPT

3/24/2023

What’s more fun than watching James fight with people online? Listening to him fight with a computer.

Duración:00:40:06

#181: Thiols

3/14/2023

We’re on a Sciency Science roll and this week it’s about thiols. More of the magic that exists in your hops if you only know where to look.

Duración:00:36:32

#180: Homeostasis (that means balance)

3/7/2023

There are so many variables in your yard, and they all work in tandem with each other. That’s why the answer is so often “it depends”. What does it depend *on* though? Two new episodes in a row? Hmm. That’s curious…..

Duración:00:35:05

#179: Another Dive Into New Brewer

2/28/2023

The latest issue gave us a treasure trove of topics, including gluten free brewing, non-beer products from breweries, and Gregg’s favorite topic of “pumpkin” beer.

Duración:00:38:38

Hopnology Classic: Drying Study

2/21/2023

For many many many years we’ve talked about low temperature drying in order to retain the hop characteristics that we’re growing these things for in the first place. We did what we do, which is to Science It for an answer. Guess what happened?

Duración:00:44:29