Aldi Chat-a-logue
Comedy
A weekly podcast serving you a fresh guide to the middle aisle. Produced by three unapologetic, unaffiliated, Aldi enthusiasts.
Location:
Australia
Genres:
Comedy
Description:
A weekly podcast serving you a fresh guide to the middle aisle. Produced by three unapologetic, unaffiliated, Aldi enthusiasts.
Language:
English
Email:
simmons.hr@gmail.com
Episodes
Cost of living crisis
7/13/2022
We're BACK! This week Bridget and Louis catch-up on our new local Aldis, and tips to get through the current cost of living crisis.
Duration:01:16:20
Snacks that compliment
10/20/2021
This week LV and Bridget talk Aldi range rebrands, shellfish, and gettin' cool.
Duration:01:06:54
The Converted
10/6/2021
Helen and Bridget unpack a first time Aldi shopper's experience, premature Christmas specials, and cast iron confusion.
Duration:00:56:49
Bonus Episode: Aldi Château-logue
9/30/2021
Special guest, Lucy Lush, takes us on sip along journey with three iconic Aldi wines.
Duration:00:49:01
The Aldi Bicker-logue
9/29/2021
This week Bridget and Helen talk corrections, rice, and all things nice.
Duration:00:50:54
Aldi Customer Liaison Specialists
9/22/2021
This week LV and Bridget discuss women's farshun, outdoor entertaining, and the checkout experience.
Duration:01:02:34
Luxury, darling
9/15/2021
This week Bridget and LV discuss luxury French linen, lockdown beauty tips, questionable lighting, and the people's top picks.
Duration:01:10:47
Bag it. Box it. Basket.
9/8/2021
This week LV and Bridget talk bagging options, cooking tips, and Oktoberfest specials. Prost!
Duration:01:09:37
Spring has sprung
9/1/2021
This week LV and Bridget chat spring cleaning, spring ambitions, sausages, and clumping clitters.
Duration:01:09:01
Girls just wanna have brunch
8/25/2021
This week LV and Bridget chat through some brunch essentials, power tools, and sweet sweet savings.
Duration:00:59:54
Dapper Daddy's Day
8/18/2021
In our first episode of the Aldi Chat-a-logue LV and Bridget chat through the father's day specials, Aldi plastics, and share some of their top staples. Bon apetite!
Duration:00:57:21