Booze Broad Podcast

A late-night podcast with Bartender Atlas creators Josh Lindley and Jessica Blaine Smith from the 2019 Halifax Tour. I was incredibly fortunate to be their guest on the Halifax Tour (shout out to Beam Suntory Canada for making it possible). As the tour was coming to a close we all sat down over some adult beverages to recap the week. If you're a bartender, go to bartenderatlas.com and join the worldwide community. Episode Timestamps: 03:10 What is bartender atlas? 09:14 Control...

In this episode, I am joined by Adam Rains. Adam is the Head Mixologist at the Golden Tiki in Las Vegas, Beverage Editor at The Las Vegas Food and Beverage Professional, and an all-around good dude. In this episode, we discuss the tremendous industry response to the COVID-19 Pandemic.

I was joined by Cesilia Beruman on my very first Zoom-recorded podcast. Quarantine times call for quarantine measures. Cesilia and I talked about the current pandemic situation and what it's been like for her, the importance of finding your center during this weird time, and much more. Find Cesilia on IG @ccsizzler

Follow: @gregoryrre @oakandivydtlv @worldclassus Visit: Oak & Ivy Website Greg's schedule: Fri, Sat, Sun Nights / Mon Day

Find more information on Jess by visiting her website: goodenoughnow.com >> Once there, you can book her for future seminars, download her app or purchase her book Good Enough Now. Quote by David Sedaris - "Feeling the need to be perfect doesn't make you perfect, it just makes you paralyzed. So let go of that because you're not going to be perfect. And if you're very lucky, you'll learn to be yourself." Link: Book - Daring Greatly: Brené Brown

Keynote Speakers: (in order of appearance) Tony Abou-Ganim - THE Modern Mixologist | @mdrnmixologist | Modern Mixologist Website | email: tony@themodernmixologist.com Emily Yett - Beverage Services Specialist at MarkeTeam Inc. | @emily_yett Anthony Pullen - Trade Marketing Director at Q Mixers | @anthonypullen | anthony@qmixers.com| References: Udemy.com | Article - 1% Marginal Gains | Grammarly.com Raul Faria - USBGLV President, Absolut Brand Ambassador | References: Raul's Blog |...

Whiskey in the Wilderness is taking place on Sunday, March 3rd, 2019 from 1-4 pm at Spring Mountain Ranch. Interested in purchasing tickets for Whiskey In the Wilderness? Head to www.secretburger.com Follow: @jkingsleyhall @whiskeyinthewildernesslv @mainstprov

Cocktail & Sons syrups are component syrups with numerous applications. For more information about Cocktail & Sons syrups or to speak with Max directly about collaboration on a future project, check them out on the web www.cocktailandsons.com Email: max@cocktailandsons.com Follow: @cocktailandsons

Follow: @joy_herrin Catch Joy behind the stick at Herbs & Rye on Mon-Thurs

www.talkspace.com > TalkSpace App > Therapy for all • www.headspace.com > Meditation made simple Follow: @thehealthtender @bittersqueen Contact Amie: amie@thehealthtender.com

-> talkspace app -> www.healthyhospo.com -> www.lasvegascounselingcenter.com

#29. On the very first Booze Broad Breakdown episode, I chat about mindlessly scrolling through social media highlights and an experiment I am testing on myself to improve my day-to-day life. Enjoy.

Follow: @bourbonprovocateur

Follow: @dougbrickel @ckrvc @ckfloralpark @cabezasycolascocktails

Follow: @bigdogsbrewing

#25 features Alex Mahany, he is currently an extra board bartender at the Wynn. We talk about his journey into the bar industry, what its like working at a union property and Alex also shared his experience bartending the Route 91 Festival. Enjoy.

Follow: @wepourwhiskey

Follow: @boozeyoga

#22. Katie Cruz works behind the stick at Atomic Kitchen and is a brand ambassador. Jake Davenport works at a beach club at a property on the strip. Katie, Jake and I chatted about various topics and had a fantastic time.

#21. Gemma Acheson and Kat Sassafrass, both bartenders in industry, join me for one cool conversation. Enjoy!