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Makin It In The Mitten

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Four guys living in Michigan with too many hobbies to list, and enough expertise to be dangerous.

Four guys living in Michigan with too many hobbies to list, and enough expertise to be dangerous.
More Information

Location:

United States

Description:

Four guys living in Michigan with too many hobbies to list, and enough expertise to be dangerous.

Language:

English


Episodes

#7 - Pickles and Pickling

4/8/2019
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In this episode, we pickled some random things, our favorite fried pickles, our opinion on stuffed chicken wings, coffee, coffee infused bourbon, the proper way to high five and the film "Bohemian Rhapsody".

Duration:00:41:52

#6 - Happy St Pattys Day!

3/25/2019
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Happy St. Patty's Day! In this episode, we talk Irish food and cocktails, we get serious and not so serious about music, and Matt likes Disney on Ice.

Duration:00:43:47

#5 - Getting Serious About Nachos

3/12/2019
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The guys talk about their favorite nachos, Kevin REALLY likes nachos, nacho cannons, and Matt makes Attic Sausage.

Duration:00:37:49

#4 - Making and Eating Pizza

2/25/2019
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The guys make and discuss their own pizzas, their favorite pizza carryout, Ron has notes, and a car plunging through the ice.

Duration:00:36:41

#3 Talkin About Cocktails - Round 1

2/8/2019
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In our first cocktail episode, we each talk about the history behind some of our favorite cocktails, Kevin tests his hatred of bananas, and Ron discovers food hot tubs.

Duration:00:40:34

#2 - Talkin About Steak

1/27/2019
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Now that we have a name for the podcast, we can get into the "meat" of things. (See what we did there?). In this episode, we talk about how we make steak and the sides that go with, Scott doesn't understand microphone etiquette and Matt talks about how thick he likes his meat.

Duration:00:30:54

What the Hell Do We Call This Thing

1/19/2019
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We kick off our podcast by figuring out what we are going to call our podcast! We also talk about cricket flour, whats the most famous shipwreck and Matt tells us an outdoor adventure!

Duration:00:30:48