
Cloud Computing: A Candid Conversation Between an Expert and an Enthusiast (Understanding the Fundamentals and Benefits of Cloud Computing)
Calvin Caine
This audiobook is narrated by a digital voice.
The practical guide for businesses and individuals seeking to understand cloud computing technology It provides a comprehensive and accessible introduction to the subject, explaining the different types...
Location:
United States
Description:
This audiobook is narrated by a digital voice. The practical guide for businesses and individuals seeking to understand cloud computing technology It provides a comprehensive and accessible introduction to the subject, explaining the different types of clouds and service models. The book also examines the benefits of cloud computing, including cost savings, flexibility, scalability, and security. However, it does not neglect the risks associated with cloud technology, such as data confidentiality, vendor lock-in, and the risk of data loss. In A to Z of Cloud Computing, you will learn: As technology evolves, new challenges and opportunities arise. Keep learning, exploring, and adapting to stay at the forefront of cloud computing innovations. We wish you success in your cloud computing endeavors, and we hope this guide proves to be a valuable asset in your journey. Duration - 3h 30m. Author - Calvin Caine. Narrator - Digital Voice Mike G. Published Date - Monday, 20 January 2025. Copyright - © 2024 Calvin Caine ©.
Language:
English
Title
Duration:00:00:14
CHAPTER 1: WHAT IS CLOUD COMPUTING?
Duration:00:30:50
CHAPTER 2: HISTORY OF CLOUD COMPUTING
Duration:00:20:02
CHAPTER 3: BIG GUYS VS. SMALL GUYS
Duration:00:18:35
CHAPTER 4: BIG CLOUD PLAYERS
Duration:00:18:16
CHAPTER 5: CARBON FOOTPRINTS
Duration:00:17:48
CHAPTER 6: CAPITAL AND OPERATING EXPENSES
Duration:00:16:32
CHAPTER 7: TOTAL COST OF OWNERSHIP
Duration:00:23:08
CHAPTER 8: THE BENEFITS OF CLOUD COMPUTING
Duration:00:22:12
CHAPTER 9: WEB HOSTING VS. CLOUD HOSTING
Duration:00:21:20
CHAPTER 10: MAKING THE CLOUD WORK FOR YOU
Duration:00:21:23