American Eats Reimagined: Modern Twists on Traditional
Kimberly Houston
This audiobook is narrated by a digital voice.
In this book, embark on a culinary journey that combines nostalgia with innovation. Discover how to revitalize beloved classics from American cuisine, infusing them with a contemporary flair. From grandma's apple pie with a surprising twist to the heavenly aroma of an updated Thanksgiving feast, this book reimagines iconic American dishes to tantalize the taste buds of a new generation. With accessible ingredients and easy-to-follow instructions, home cooks can effortlessly transform timeless family favorites into modern masterpieces. Unleash your creativity, embrace the past, and savor the delicious evolution of American culinary heritage in this delectable collection of revamped classics.
Duration - 5h 23m.
Author - Kimberly Houston.
Narrator - Digital Voice Alistair G.
Published Date - Sunday, 19 January 2025.
Copyright - © 2025 Garret Morrissey ©.
Location:
United States
Networks:
Kimberly Houston
Digital Voice Alistair G
Garret Morrissey
English Audiobooks
INAudio Audiobooks
Description:
This audiobook is narrated by a digital voice. In this book, embark on a culinary journey that combines nostalgia with innovation. Discover how to revitalize beloved classics from American cuisine, infusing them with a contemporary flair. From grandma's apple pie with a surprising twist to the heavenly aroma of an updated Thanksgiving feast, this book reimagines iconic American dishes to tantalize the taste buds of a new generation. With accessible ingredients and easy-to-follow instructions, home cooks can effortlessly transform timeless family favorites into modern masterpieces. Unleash your creativity, embrace the past, and savor the delicious evolution of American culinary heritage in this delectable collection of revamped classics. Duration - 5h 23m. Author - Kimberly Houston. Narrator - Digital Voice Alistair G. Published Date - Sunday, 19 January 2025. Copyright - © 2025 Garret Morrissey ©.
Language:
English
- What are classic American recipes and why they are worth reviving 4
Duración:00:03:46
- How to update and transform classic American recipes with modern techniques and ingredients 6
Duración:00:04:01
- What are the main benefits and challenges of reviving classics in America 9
Duración:00:05:54
Chapter 1: Apple Pie 12
Duración:00:03:10
- The history and symbolism of apple pie in America 14
Duración:00:03:48
- The classic recipe: flaky crust, tart apples, cinnamon, and sugar 16
Duración:00:02:52
- The modern twists: salted caramel sauce, cheddar cheese crust, apple roses 18
Duración:00:03:59
Chapter 2: Fried Chicken 20
Duración:00:04:49
- The history and diversity of fried chicken in America 23
Duración:00:03:46
- The classic recipe: buttermilk, flour, salt, and pepper 25
Duración:00:04:02
- The modern twists: Korean fried chicken, Nashville hot chicken, fried chicken and waffles 27
Duración:00:03:44
Chapter 3: Macaroni and Cheese 29
Duración:00:03:31
- The history and popularity of macaroni and cheese in America 31
Duración:00:04:07
- The classic recipe: elbow macaroni, cheddar cheese, butter, and milk 34
Duración:00:04:29
- The modern twists: lobster mac and cheese, mac and cheese pizza, vegan mac and cheese 37
Duración:00:02:58
Chapter 4: Meatloaf 39
Duración:00:04:32
- The history and comfort of meatloaf in America 42
Duración:00:04:01
- The classic recipe: ground beef, bread crumbs, eggs, and ketchup 45
Duración:00:03:58
- The modern twists: bacon-wrapped meatloaf, turkey and quinoa meatloaf, meatloaf cupcakes 48
Duración:00:03:01
Chapter 5: Chili 50
Duración:00:03:40
- The history and controversy of chili in America 52
Duración:00:04:43
- The classic recipe: ground beef, beans, tomatoes, and chili powder 55
Duración:00:02:59
- The modern twists: white chicken chili, vegetarian chili, chocolate chili 57
Duración:00:03:50
Chapter 6: Cornbread 59
Duración:00:03:04
- The history and culture of cornbread in America 61
Duración:00:04:22
- The classic recipe: cornmeal, flour, eggs, and milk 64
Duración:00:03:39
- The modern twists: jalapeño cheddar cornbread, cornbread stuffing, cornbread pudding 66
Duración:00:02:47
Chapter 7: Cobb Salad 68
Duración:00:03:49
- The history and origin of Cobb salad in America 70
Duración:00:03:25
- The classic recipe: lettuce, chicken, bacon, avocado, eggs, cheese, and dressing 72
Duración:00:03:48
- The modern twists: quinoa Cobb salad, Cobb salad wrap, Cobb salad skewers 75
Duración:00:04:09
Chapter 8: Brownies 78
Duración:00:03:39
- The history and indulgence of brownies in America 80
Duración:00:04:03
- The classic recipe: chocolate, butter, sugar, eggs, and flour 83
Duración:00:03:14
- The modern twists: salted caramel brownies, cheesecake brownies, black bean brownies 85
Duración:00:03:07
Chapter 9: Pot Roast 87
Duración:00:03:19
- The history and convenience of pot roast in America 89
Duración:00:04:00
- The classic recipe: beef, potatoes, carrots, onions, and broth 92
Duración:00:03:33
- The modern twists: slow cooker pot roast, Asian-style pot roast, pot roast sandwiches 94
Duración:00:02:25
Chapter 10: Grilled Cheese 96
Duración:00:03:24
- The history and simplicity of grilled cheese in America 98
Duración:00:03:50
- The classic recipe: bread, butter, and cheese 100
Duración:00:03:37
- The modern twists: grilled cheese with bacon and tomato, grilled cheese with pesto and mozzarella, grilled cheese with brie and apple 102
Duración:00:02:58
Chapter 11: Pancakes 104
Duración:00:04:18
- The history and versatility of pancakes in America 107
Duración:00:04:33
- The classic recipe: flour, eggs, milk, and baking powder 110
Duración:00:03:30
- The modern twists: banana pancakes, pumpkin pancakes, oatmeal pancakes 112
Duración:00:03:08
Chapter 12: Potato Salad 114
Duración:00:03:54
- The history and variation of potato salad in America 117
Duración:00:03:27
- The classic recipe: potatoes, mayonnaise, mustard, celery, and onion 119
Duración:00:04:11
- The modern twists: German potato salad, sweet potato salad, roasted potato salad 122
Duración:00:03:13
Chapter 13: Chocolate Chip Cookies 124
Duración:00:03:35
- The history and popularity of chocolate chip cookies in America 126
Duración:00:04:03
- The classic recipe: butter, sugar, eggs, flour, and chocolate chips 129
Duración:00:04:29
- The modern twists: oatmeal chocolate chip cookies, peanut butter chocolate chip cookies, brown butter chocolate chip cookies 132
Duración:00:03:20
Chapter 14: Clam Chowder 134
Duración:00:03:46
- The history and rivalry of clam chowder in America 136
Duración:00:03:32
- The classic recipe: clams, potatoes, cream, and bacon 138
Duración:00:03:27
- The modern twists: Manhattan clam chowder, corn and bacon clam chowder, vegan clam chowder 140
Duración:00:04:35
Chapter 15: Biscuits and Gravy 143
Duración:00:04:58
- The history and comfort of biscuits and gravy in America 146
Duración:00:03:52
- The classic recipe: biscuits, sausage, flour, and milk 148
Duración:00:04:30
- The modern twists: cheddar and chive biscuits, mushroom and sage gravy, biscuits and gravy casserole 151
Duración:00:02:38
Chapter 16: Banana Bread 153
Duración:00:04:07
- The history and thriftiness of banana bread in America 155
Duración:00:03:13
- The classic recipe: bananas, butter, sugar, eggs, and flour 157
Duración:00:04:59
- The modern twists: chocolate chip banana bread, cream cheese banana bread, gluten-free banana bread 160
Duración:00:03:17
Chapter 17: Deviled Eggs 162
Duración:00:04:33
- The history and popularity of deviled eggs in America 165
Duración:00:03:51
- The classic recipe: eggs, mayonnaise, mustard, and paprika 167
Duración:00:03:10
- The modern twists: bacon and cheese deviled eggs, avocado and lime deviled eggs, sriracha and honey deviled eggs 169
Duración:00:03:25
Chapter 18: Chicken Pot Pie 171
Duración:00:03:09
- The history and nostalgia of chicken pot pie in America 173
Duración:00:03:12
- The classic recipe: chicken, vegetables, cream, and pie crust 175
Duración:00:04:05
- The modern twists: turkey and cranberry pot pie, vegetable and cheese pot pie, mini pot pies 177
Duración:00:03:00
Chapter 19: Caesar Salad 179
Duración:00:04:37
- The history and misconception of Caesar salad in America 182
Duración:00:04:02
- The classic recipe: romaine lettuce, croutons, Parmesan cheese, and dressing 185
Duración:00:04:07
- The modern twists: kale Caesar salad, chicken Caesar salad, Caesar salad pizza 188
Duración:00:02:53
Chapter 20: Apple Cider 190
Duración:00:04:16
- The history and seasonality of apple cider in America 192
Duración:00:04:22
- The classic recipe: apples, water, sugar, and spices 195
Duración:00:03:32
- The modern twists: hot apple cider, apple cider sangria, apple cider donuts 197
Duración:00:02:49
Conclusion: - How to enjoy and appreciate the classic American recipes 199
Duración:00:03:31
- How to discover and explore the modern twists on classic American recipes 201
Duración:00:04:15
- How to create and celebrate the reviving classics dishes and experiences 204
Duración:00:04:15