At Home Végan Baking::
Isabella G. Harvey
This audiobook is narrated by a digital voice.
At Home Végan Baking:: "Beginner's Guide to Essential Sweets and Savory Baked Recipes With Healthy and Natural Ingredients."
Have you ever wished you knew how to bake and prepare recipes, but had no idea where to start? In this comprehensive guide, we embark on a culinary adventure that will satisfy your sweet tooth, nourish your soul, and ignite your creativity. From soft, fluffy bread to decadent chocolates, from elegant pastries to comforting pies, this book is a treasure trove of plant-based delights that will leave you in awe of the endless possibilities of vegan baking.
Here Is A Preview Of What You'll Learn...
Understanding the Basics: Essential Ingredients and Substitutions
Mastering Egg Replacements: Flaxseeds, Aquafaba, and Beyond
The Sweetness Factor: Natural and Alternative Sweeteners
Elevating Flavor with Spices and Extracts: From Vanilla to Cardamom
Taking Gluten-Free Baking to the Next Level: Techniques and Recipes
The Art of Vegan Cake Making: Moist Layers and Dreamy Frostings
Pies and Tarts: Delicious Vegan Crusts and Fillings
Cookies and Bars: Classic Treats Reimagined
Breads and Rolls: Soft, Fluffy, and Yeast-Raised Delights
Indulgent Vegan Pastries: Croissants, Danishes, and More
Decadent Vegan Chocolates: From Truffles to Ganache
Showstopping Cupcakes: Creative Flavors and Decorations
And Much, much more!
Take action now, follow the proven strategies within these pages, and don't miss out on this chance to elevate your mindset to new heights.
Scroll Up and Grab Your Copy Today!
Duration - 7h 4m.
Author - Isabella G. Harvey.
Narrator - Digital Voice Marcus G.
Published Date - Monday, 27 January 2025.
Copyright - © 2025 Isabella G. Harvey ©.
Location:
United States
Description:
This audiobook is narrated by a digital voice. At Home Végan Baking:: "Beginner's Guide to Essential Sweets and Savory Baked Recipes With Healthy and Natural Ingredients." Have you ever wished you knew how to bake and prepare recipes, but had no idea where to start? In this comprehensive guide, we embark on a culinary adventure that will satisfy your sweet tooth, nourish your soul, and ignite your creativity. From soft, fluffy bread to decadent chocolates, from elegant pastries to comforting pies, this book is a treasure trove of plant-based delights that will leave you in awe of the endless possibilities of vegan baking. Here Is A Preview Of What You'll Learn... Understanding the Basics: Essential Ingredients and Substitutions Mastering Egg Replacements: Flaxseeds, Aquafaba, and Beyond The Sweetness Factor: Natural and Alternative Sweeteners Elevating Flavor with Spices and Extracts: From Vanilla to Cardamom Taking Gluten-Free Baking to the Next Level: Techniques and Recipes The Art of Vegan Cake Making: Moist Layers and Dreamy Frostings Pies and Tarts: Delicious Vegan Crusts and Fillings Cookies and Bars: Classic Treats Reimagined Breads and Rolls: Soft, Fluffy, and Yeast-Raised Delights Indulgent Vegan Pastries: Croissants, Danishes, and More Decadent Vegan Chocolates: From Truffles to Ganache Showstopping Cupcakes: Creative Flavors and Decorations And Much, much more! Take action now, follow the proven strategies within these pages, and don't miss out on this chance to elevate your mindset to new heights. Scroll Up and Grab Your Copy Today! Duration - 7h 4m. Author - Isabella G. Harvey. Narrator - Digital Voice Marcus G. Published Date - Monday, 27 January 2025. Copyright - © 2025 Isabella G. Harvey ©.
Language:
English
Introduction
Duración:00:03:14
Chapter 1: The Rise of Modern Vegan Baking: A Delicious Revolution
Duración:00:04:46
Chapter 2: Understanding the Basics: Essential Ingredients and Substitutions
Duración:00:05:08
Chapter 3: Mastering Egg Replacements: Flaxseeds, Aquafaba, and Beyond
Duración:00:04:43
Chapter 4: Decoding Plant-Based Milk: Exploring Non-Dairy Alternatives
Duración:00:04:18
Chapter 5: Perfecting Vegan Butter: Homemade Spreads for Baking Success
Duración:00:04:05
Chapter 6: Unleashing the Power of Whole Grains: Nutritious Flours and Their Uses
Duración:00:05:10
Chapter 7: The Sweetness Factor: Natural and Alternative Sweeteners
Duración:00:04:43
Chapter 8: Elevating Flavor with Spices and Extracts: From Vanilla to Cardamom
Duración:00:04:25
Chapter 9: Taking Gluten-Free Baking to the Next Level: Techniques and Recipes
Duración:00:04:19
Chapter 10: The Art of Vegan Cake Making: Moist Layers and Dreamy Frostings
Duración:00:04:31
Chapter 11: Pies and Tarts: Delicious Vegan Crusts and Fillings
Duración:00:04:21
Chapter 12: Cookies and Bars: Classic Treats Reimagined
Duración:00:04:17
Chapter 13: Breads and Rolls: Soft, Fluffy, and Yeast-Raised Delights
Duración:00:04:43
Chapter 14: Indulgent Vegan Pastries: Croissants, Danishes, and More
Duración:00:03:59
Chapter 15: Decadent Vegan Chocolates: From Truffles to Ganache
Duración:00:04:13
Chapter 16: Showstopping Cupcakes: Creative Flavors and Decorations
Duración:00:03:54
Chapter 17: Dessert for Breakfast: Wholesome Muffins and Scones
Duración:00:04:31
Chapter 18: Gourmet Vegan Donuts: Filled, Glazed, and Irresistible
Duración:00:03:45
Chapter 19: Celebrating Holidays with Vegan Baked Goods: Festive Treats for Every Occasion
Duración:00:04:21
Chapter 20: Craving Comfort: Vegan Puddings, Crumbles, and Cobblers
Duración:00:04:09
Chapter 21: Artisanal Bread Making: Sourdough and Beyond
Duración:00:04:05
Chapter 22: Frozen Delights: Vegan Ice Creams, Sorbets, and Popsicles
Duración:00:04:00
Chapter 23: Perfecting the Vegan Pie Crust: Flaky and Buttery Goodness
Duración:00:04:23
Chapter 24: Rustic Fruit Galettes: Simple Elegance in Every Bite
Duración:00:03:32
Chapter 25: Gluten-Free Cakes: Moist, Tender, and Absolutely Delicious
Duración:00:03:31
Chapter 26: Tempting Vegan Cheesecakes: Creamy and Luxurious Creations
Duración:00:03:41
Chapter 27: Wholesome Morning Treats: Vegan Pancakes and Waffles
Duración:00:04:26
Chapter 28: All About Agar-Agar: A Vegan Gelatin Alternative
Duración:00:04:25
Chapter 29: Exploring Savory Baking: Vegan Quiches, Pies, and Pizzas
Duración:00:04:10
Chapter 30: Going Nuts for Vegan Baking: Harnessing the Power of Nuts
Duración:00:04:03
Chapter 31: Decoding the Mystery of Vegan Macarons: Delicate French Delights
Duración:00:04:17
Chapter 32: Homemade Vegan Candy: Chewy Caramels and Irresistible Fudge
Duración:00:03:55
Chapter 33: Delicate Petit Fours: Bite-Sized Vegan Elegance
Duración:00:03:57
Chapter 34: Sweet and Savory Vegan Crepes: Versatile and Flavorful
Duración:00:04:29
Chapter 35: Guilt-Free Indulgence: Vegan Desserts with Hidden Health Benefits
Duración:00:03:46
Chapter 36: Vegan Baking for Kids: Fun and Wholesome Treats
Duración:00:04:08
Chapter 37: Vegan Celebration Cakes: Tiered Masterpieces for Special Occasions
Duración:00:03:48
Chapter 38: Preserving the Seasons: Vegan Jams, Jellies, and Preserves
Duración:00:04:52
Chapter 39: Homemade Vegan Biscuits: Flaky and Tender Goodness
Duración:00:04:51
Chapter 40: Impressive Vegan Pâtisserie: Mille-Feuille, Éclairs, and Opera Cakes
Duración:00:04:46
Chapter 41: Vegan Bread Puddings: Comfort in Every Spoonful
Duración:00:03:45
Chapter 42: A Twist on Tradition: Vegan Holiday Baking
Duración:00:04:33
Chapter 43: Showcasing Citrus: Vegan Lemon Bars, Orange Cakes, and Grapefruit Tarts
Duración:00:03:53
Chapter 44: Vegan Baking with Ancient Grains: Rediscovering Forgotten Flavors
Duración:00:04:28
Chapter 45: The Art of Vegan Layer Cakes: Stacking and Decorating Techniques
Duración:00:04:48
Chapter 46: Wholesome Energy Bars: Nutrient-Packed Snacks on the Go
Duración:00:04:44
Chapter 47: International Vegan Desserts: Tiramisu, Baklava, and Matcha Roll Cakes
Duración:00:04:00
Chapter 48: Vegan Baking for Allergies: Nut-Free, Soy-Free, and Gluten-Free Options
Duración:00:03:30
Chapter 49: The Science Behind Vegan Baking: Understanding Ratios and Formulas
Duración:00:04:24
Chapter 50: Fermentation and Vegan Baking: Sourdough, Kimchi, and Pickles
Duración:00:05:31
Chapter 51: Vegan Pies with Flair: Creative Fillings and Artistic Lattice Designs
Duración:00:03:44
Chapter 52: Decadent Vegan Brownies: Fudgy, Rich, and Irresistible
Duración:00:04:50
Chapter 53: Dessert Pizzas: Vegan Sweetness on a Savory Crust
Duración:00:03:47
Chapter 54: Exotic Flavors from the East: Vegan Matcha, Black Sesame, and Red Bean Treats
Duración:00:04:30
Chapter 55: Vegan Tiramisu: Layers of Coffee-Soaked Bliss
Duración:00:04:13
Chapter 56: Artful Vegan Plated Desserts: Culinary Masterpieces at Home
Duración:00:04:04
Chapter 57: Vegan Custards and Puddings: Smooth and Creamy Comfort
Duración:00:03:43
Chapter 58: Vegan Afternoon Tea: Scones, Sandwiches, and Miniature Cakes
Duración:00:04:20
Chapter 59: Vegan Breadsticks and Pretzels: Crunchy and Salty Satisfaction
Duración:00:04:15
Chapter 60: The Versatility of Vegan Frostings: Buttercream, Cream Cheese, and Whipped Ganache
Duración:00:03:57
Chapter 61: Sweet and Savory Vegan Empanadas: Portable Hand Pies
Duración:00:04:01
Chapter 62: Vegan Baking with Flowers and Herbs: Lavender, Rosemary, and Chamomile Infusions
Duración:00:04:11
Chapter 63: Elegant Vegan Éclairs: Crispy Shells and Silky Fillings
Duración:00:03:42
Chapter 64: Vegan Baking with Root Vegetables: Carrots, Beets, and Sweet Potatoes
Duración:00:04:02
Chapter 65: Gourmet Vegan Cinnamon Rolls: Sticky, Sweet, and Irresistible
Duración:00:03:51
Chapter 66: Dairy-Free Vegan Yogurt: Homemade Cultures and Flavors
Duración:00:04:22
Chapter 67: The Art of Vegan Croissants: Flaky Layers of Pure Indulgence
Duración:00:04:14
Chapter 68: Vegan Baking for Breakfast: Cakes, Muffins, and Bread Puddings
Duración:00:03:46
Chapter 69: Stunning Vegan Wedding Cakes: Elegance and Flair on the Big Day
Duración:00:03:57
Chapter 70: Vegan Baking with Superfoods: Chia, Acai, and Spirulina
Duración:00:04:07
Chapter 71: Sweet and Salty Vegan Pretzel Treats: Chocolate-Dipped Goodness
Duración:00:03:32
Chapter 72: Vegan Popovers and Yorkshire Puddings: Light and Airy Delights
Duración:00:04:20
Chapter 73: Decadent Vegan Trifles: Layers of Blissful Goodness
Duración:00:04:23
Chapter 74: Vegan Gingerbread Creations: Houses, Cookies, and Spiced Cakes
Duración:00:03:53
Chapter 75: The Magic of Aquafaba: Vegan Meringues, Macarons, and Pavlovas
Duración:00:04:37
Chapter 76: Vegan Baking for Brunch: Quiches, Frittatas, and Coffee Cakes
Duración:00:03:39
Chapter 77: Allergy-Friendly Vegan Treats: Navigating Common Dietary Restrictions
Duración:00:03:54
Chapter 78: Savory Vegan Tarts: Sun-Dried Tomato, Caramelized Onion, and Spinach Fillings
Duración:00:04:16
Chapter 79: Gluten-Free Vegan Pastry: Flaky Crusts and Buttery Layers
Duración:00:04:04
Chapter 80: Vegan Ice Cream Sandwiches: Cool and Creamy Delights
Duración:00:04:04
Chapter 81: Vegan Baking with Seaweed: Umami-Rich Flavors and Health Benefits
Duración:00:04:18
Chapter 82: Artisan Vegan Bagels: Chewy, Dense, and Perfectly Toasted
Duración:00:04:12
Chapter 83: Vegan Chocolate Soufflés: Fluffy, Melt-in-Your-Mouth Indulgence
Duración:00:05:08
Chapter 84: Vegan Baking with Tea: Infused Cakes, Cookies, and Puddings
Duración:00:03:58
Chapter 85: Wholesome Vegan Granola Bars: Nutty, Chewy, and Packed with Goodness
Duración:00:04:24
Chapter 86: Rustic Vegan Cobblers: Juicy Fruits and Buttery Toppings
Duración:00:04:37
Chapter 87: The Art of Vegan Macaroons: Chewy Coconut Delights
Duración:00:04:13
Chapter 88: Vegan Baking with Fermented Foods: Kombucha, Sauerkraut, and Kefir
Duración:00:03:42
Chapter 89: Decadent Vegan Caramel: Sticky and Sweet Goodness
Duración:00:03:43
Chapter 90: Vegan Baking for the Holidays: Gingerbread Houses and Festive Cookies
Duración:00:04:12
Chapter 91: Vegan Baklava: Layered Phyllo Pastry with Nutty Fillings
Duración:00:03:42
Chapter 92: Challenging the Norm: Vegan Baking Innovations and Experiments
Duración:00:05:06
Chapter 93: Vegan Sourdough Breads: Tangy and Chewy Artisan Loaves
Duración:00:04:16
Chapter 94: Indulgent Vegan Tarts: Chocolate Ganache, Fruit Compote, and Nut Fillings
Duración:00:03:52
Chapter 95: The Joy of Vegan Shortbread: Buttery and Melt-in-Your-Mouth
Duración:00:03:45
Chapter 96: Vegan Baking with Vegetable Purees: Zucchini, Pumpkin, and Sweet Potato
Duración:00:04:13
Chapter 97: Vegan Whoopie Pies: Soft Cookie Sandwiches with Creamy Fillings
Duración:00:04:21
Chapter 98: Wholesome Vegan Cereal Bars: Nut-Free, Gluten-Free, and Kid-Friendly
Duración:00:04:21
Chapter 99: The Future of Modern Vegan Baking: Trends, Innovations, and Beyond
Duración:00:04:28
So,
Duración:00:03:31
Review
Duración:00:00:15