
Coffee Cultures of the World: A Global Guide to Beans, Brewing, and Tasting
Jeffery Yang
This audiobook is narrated by a digital voice.
Prepare to embark on a tantalizing expedition into the world of coffee cultures! This captivating book unlocks the secrets behind the beans, brewing methods, and distinct flavors that define the coffee experience around the globe. From the sun-drenched hills of Ethiopia to the cozy cafes of Scandinavia, delve into a rich tapestry of coffee traditions and rituals.With expert guidance, you'll discover the origins of each coffee bean, the intricate processes involved in cultivation and roasting, and the techniques that bring out their unique characters. Explore the art of brewing, from classic pour-overs to innovative espresso machines, and master the secrets of creating the perfect cup.Unveiling the nuances of coffee flavors, you'll embark on a sensory journey that awakens your taste buds. Understand the impact of terroir, roasting styles, and brewing methods on the final cup, and learn to appreciate the subtle variations that distinguish each coffee region.Whether you're a seasoned coffee aficionado or just starting to savor the joys of this beloved beverage, this book will captivate your senses and deepen your appreciation for the world of coffee.
Duration - 2h 35m.
Author - Jeffery Yang.
Narrator - Digital Voice Melissa G.
Published Date - Sunday, 26 January 2025.
Copyright - © 2025 Eric Lindberg ©.
Location:
United States
Description:
This audiobook is narrated by a digital voice. Prepare to embark on a tantalizing expedition into the world of coffee cultures! This captivating book unlocks the secrets behind the beans, brewing methods, and distinct flavors that define the coffee experience around the globe. From the sun-drenched hills of Ethiopia to the cozy cafes of Scandinavia, delve into a rich tapestry of coffee traditions and rituals.With expert guidance, you'll discover the origins of each coffee bean, the intricate processes involved in cultivation and roasting, and the techniques that bring out their unique characters. Explore the art of brewing, from classic pour-overs to innovative espresso machines, and master the secrets of creating the perfect cup.Unveiling the nuances of coffee flavors, you'll embark on a sensory journey that awakens your taste buds. Understand the impact of terroir, roasting styles, and brewing methods on the final cup, and learn to appreciate the subtle variations that distinguish each coffee region.Whether you're a seasoned coffee aficionado or just starting to savor the joys of this beloved beverage, this book will captivate your senses and deepen your appreciation for the world of coffee. Duration - 2h 35m. Author - Jeffery Yang. Narrator - Digital Voice Melissa G. Published Date - Sunday, 26 January 2025. Copyright - © 2025 Eric Lindberg ©.
Language:
English
Chapter 1: The History of Coffee 3
Duración:00:00:04
Origins of Coffee 3
Duración:00:06:26
The Spread of Coffee 6
Duración:00:05:35
Chapter 2: Coffee Cultivation 10
Duración:00:00:04
Growing Regions and Varieties 10
Duración:00:06:34
Harvesting and Processing 13
Duración:00:06:16
Chapter 3: Coffee Roasting 17
Duración:00:00:03
The Roasting Process 17
Duración:00:06:09
Roast Levels and Flavors 20
Duración:00:06:05
Chapter 4: Coffee Brewing Methods 24
Duración:00:00:04
Manual Brewing Methods (e.g., pour-over, French press) 24
Duración:00:06:13
Machine Brewing Methods (e.g., drip, espresso) 27
Duración:00:06:44
Chapter 5: Espresso 31
Duración:00:00:03
The Espresso Machine 31
Duración:00:05:16
Pulling an Espresso Shot 33
Duración:00:05:46
Chapter 6: Brewing Coffee at Home 37
Duración:00:00:04
Essential Equipment 37
Duración:00:04:50
Brewing Techniques 39
Duración:00:05:25
Chapter 7: Coffee Tasting 43
Duración:00:00:04
The Coffee Wheel 43
Duración:00:07:19
Sensory Analysis 46
Duración:00:08:06
Chapter 8: Coffee and Health 51
Duración:00:00:03
Benefits of Coffee Consumption 51
Duración:00:06:06
Coffee and Caffeine 54
Duración:00:05:54
Chapter 9: Coffee Culture 58
Duración:00:00:03
The Third Wave of Coffee 58
Duración:00:04:47
Coffee Consumption Patterns 60
Duración:00:04:14
Chapter 10: Coffee-Producing Countries 63
Duración:00:00:04
Major Coffee-Growing Regions 63
Duración:00:05:18
Country Profiles 65
Duración:00:06:37
Chapter 11: Coffee Trade and Industry 70
Duración:00:00:04
Fair Trade and Ethical Sourcing 70
Duración:00:05:13
Coffee Market and Value Chain 72
Duración:00:06:24
Chapter 12: Coffee Trends 76
Duración:00:00:03
Cold Brew and Nitro Coffee 76
Duración:00:06:11
Subscription Boxes and Home Roasting 79
Duración:00:05:39
Chapter 13: Coffee and the Arts 83
Duración:00:00:04
Coffee in Literature and Music 83
Duración:00:06:08
Coffee as a Culinary Ingredient 86
Duración:00:05:49