
Cooking With Fire
Ajah Excel
This audiobook is narrated by a digital voice.
Ignite your culinary creativity with Cooking With Fire: Rediscovering Ancient Techniques, a captivating guide that takes you back to the primal roots of cooking. Explore the timeless art of using fire to craft meals that are bold, flavorful, and infused with the essence of tradition.
From open-flame grilling and pit-roasting to wood-fired ovens and cast-iron perfection, this book unveils the techniques and tools that have been honed over centuries. Learn how to harness the power of fire to achieve smoky, charred, and perfectly cooked dishes, all while connecting with the raw elements that make cooking an art form.
Discover recipes that celebrate the unique flavors of fire-cooked food, from tender, slow-roasted meats to perfectly blistered vegetables and artisan breads with that irresistible wood-fired crust. With step-by-step guidance, safety tips, and advice on sourcing wood and building your setup, this book ensures you’ll master fire cooking with confidence.
Beyond the recipes, Cooking With Fire delves into the cultural and historical significance of these ancient methods, offering a deeper appreciation for the ways fire has shaped cuisines around the world.
Whether you’re an outdoor enthusiast, a seasoned grill master, or a curious home cook, this book will inspire you to rediscover the magic of cooking with fire. It’s more than a technique—it’s a journey back to the roots of flavor, connection, and tradition. Embrace the flames and transform your meals with the enduring art of fire cooking.
Duration - 3h 34m.
Author - Ajah Excel.
Narrator - Digital Voice Archie G.
Published Date - Sunday, 19 January 2025.
Copyright - © 2024 Ajah Excel ©.
Location:
United States
Description:
This audiobook is narrated by a digital voice. Ignite your culinary creativity with Cooking With Fire: Rediscovering Ancient Techniques, a captivating guide that takes you back to the primal roots of cooking. Explore the timeless art of using fire to craft meals that are bold, flavorful, and infused with the essence of tradition. From open-flame grilling and pit-roasting to wood-fired ovens and cast-iron perfection, this book unveils the techniques and tools that have been honed over centuries. Learn how to harness the power of fire to achieve smoky, charred, and perfectly cooked dishes, all while connecting with the raw elements that make cooking an art form. Discover recipes that celebrate the unique flavors of fire-cooked food, from tender, slow-roasted meats to perfectly blistered vegetables and artisan breads with that irresistible wood-fired crust. With step-by-step guidance, safety tips, and advice on sourcing wood and building your setup, this book ensures you’ll master fire cooking with confidence. Beyond the recipes, Cooking With Fire delves into the cultural and historical significance of these ancient methods, offering a deeper appreciation for the ways fire has shaped cuisines around the world. Whether you’re an outdoor enthusiast, a seasoned grill master, or a curious home cook, this book will inspire you to rediscover the magic of cooking with fire. It’s more than a technique—it’s a journey back to the roots of flavor, connection, and tradition. Embrace the flames and transform your meals with the enduring art of fire cooking. Duration - 3h 34m. Author - Ajah Excel. Narrator - Digital Voice Archie G. Published Date - Sunday, 19 January 2025. Copyright - © 2024 Ajah Excel ©.
Language:
English
Opening Credits
Duración:00:00:09
Introduction: The Timeless Dance of Fire and Food
Duración:00:08:03
Chapter 1: The Science of Fire
Duración:00:09:20
Chapter 2: Choosing Your Fuel
Duración:00:10:07
Chapter 3: Tools of the Trade
Duración:00:09:28
Chapter 4: Grilling: The Universal Technique
Duración:00:09:59
Chapter 5: Smoking: Flavoring with Fire
Duración:00:09:58
Chapter 6: Roasting in Fire
Duración:00:10:54
Chapter 7: Baking in Clay and Ash
Duración:00:09:55
Chapter 8: Boiling with Stones
Duración:00:09:29
Chapter 9: Stewing and Braising Over Open Flames
Duración:00:10:29
Chapter 10: Harnessing Smoke for Depth
Duración:00:10:06
Chapter 11: The Maillard Reaction and the Magic of Char
Duración:00:09:46
Chapter 12: Balancing Heat and Time
Duración:00:10:33
Chapter 13: Indigenous Cooking Traditions
Duración:00:09:35
Chapter 14: Asian Fire Cooking
Duración:00:09:37
Chapter 15: European Traditions
Duración:00:10:31
Chapter 16: Latin American Fire Culture
Duración:00:09:14
Chapter 17: African and Middle Eastern Fire Techniques
Duración:00:09:25
Chapter 18: Building the Perfect Fire Pit
Duración:00:10:27
Chapter 19: Fire Cooking Indoors
Duración:00:09:08
Chapter 20: Experimenting with Fire
Duración:00:09:59
Chapter 21: Fire as a Way of Life
Duración:00:07:46
Closing Credits
Duración:00:00:10