French Baking Hacks:::
Isabella G. Harvey
This audiobook is narrated by a digital voice.
French Baking Hacks::: "Your Ultimate Guide to Explore the Classic French Kitchen and Make the PERFECT Recipes."
Have you ever wished you knew more about french baking, but had no idea where to start from? This book is a celebration of the rich and diverse tradition of French pastry and bread-making, taking you on a delectable journey through unique and captivating chapters.
Here Is A Preview Of What You'll Learn...
The Art of French Baking: A Journey Begins
Unveiling the Secrets of French Pastry
Mastering the Perfect Pâte Brisée
Decoding the Magic of Croissants
Delightful Delicacies: Tartes and Tartelettes
Exploring the World of Choux Pastry
Heavenly Pains au Chocolat
Fromage et Baguette: The Classic French Combo
The Joys of Brioche: Sweet and Savory
Conquering the Art of Macarons
Classic Madeleines: Little Cakes with a Big Impact
Éclairs and Profiteroles: Creamy Delights
Rustic Galettes: A Taste of the Countryside
Perfecting the Art of French Bread
Captivating Crème Brûlée
And Much, much more!
Take action now, follow the proven strategies within these pages, and don't miss out on this chance to elevate your mindset to new heights.
Scroll Up and Grab Your Copy Today!
Duration - 9h 44m.
Author - Isabella G. Harvey.
Narrator - Digital Voice Marcus G.
Published Date - Wednesday, 29 January 2025.
Copyright - © 2025 Isabella G. Harvey ©.
Location:
United States
Description:
This audiobook is narrated by a digital voice. French Baking Hacks::: "Your Ultimate Guide to Explore the Classic French Kitchen and Make the PERFECT Recipes." Have you ever wished you knew more about french baking, but had no idea where to start from? This book is a celebration of the rich and diverse tradition of French pastry and bread-making, taking you on a delectable journey through unique and captivating chapters. Here Is A Preview Of What You'll Learn... The Art of French Baking: A Journey Begins Unveiling the Secrets of French Pastry Mastering the Perfect Pâte Brisée Decoding the Magic of Croissants Delightful Delicacies: Tartes and Tartelettes Exploring the World of Choux Pastry Heavenly Pains au Chocolat Fromage et Baguette: The Classic French Combo The Joys of Brioche: Sweet and Savory Conquering the Art of Macarons Classic Madeleines: Little Cakes with a Big Impact Éclairs and Profiteroles: Creamy Delights Rustic Galettes: A Taste of the Countryside Perfecting the Art of French Bread Captivating Crème Brûlée And Much, much more! Take action now, follow the proven strategies within these pages, and don't miss out on this chance to elevate your mindset to new heights. Scroll Up and Grab Your Copy Today! Duration - 9h 44m. Author - Isabella G. Harvey. Narrator - Digital Voice Marcus G. Published Date - Wednesday, 29 January 2025. Copyright - © 2025 Isabella G. Harvey ©.
Language:
English
Introduction
Duración:00:03:45
Chapter 1: The Art of French Baking: A Journey Begins
Duración:00:03:17
Chapter 2: Unveiling the Secrets of French Pastry
Duración:00:09:44
Chapter 3: Mastering the Perfect Pâte Brisée
Duración:00:06:31
Chapter 4: Decoding the Magic of Croissants
Duración:00:07:27
Chapter 5: Delightful Delicacies: Tartes and Tartelettes
Duración:00:06:35
Chapter 6: Exploring the World of Choux Pastry
Duración:00:06:27
Chapter 7: Heavenly Pains au Chocolat
Duración:00:07:04
Chapter 8: Fromage et Baguette: The Classic French Combo
Duración:00:06:09
Chapter 9: The Joys of Brioche: Sweet and Savory
Duración:00:06:57
Chapter 10: Conquering the Art of Macarons
Duración:00:07:13
Chapter 11: Classic Madeleines: Little Cakes with a Big Impact
Duración:00:06:59
Chapter 12: Éclairs and Profiteroles: Creamy Delights
Duración:00:07:02
Chapter 13: Rustic Galettes: A Taste of the Countryside
Duración:00:06:57
Chapter 14: Perfecting the Art of French Bread
Duración:00:07:14
Chapter 15: Captivating Crème Brûlée
Duración:00:06:48
Chapter 16: Decadent Opera Cake: Layers of Perfection
Duración:00:06:20
Chapter 17: The Allure of Financiers: Petite Almond Cakes
Duración:00:05:59
Chapter 18: Elegant Mille-Feuille: Layers of Flaky Goodness
Duración:00:06:41
Chapter 19: The French Art of Soufflés
Duración:00:06:44
Chapter 20: Crispy Palmiers: French Butterfly Pastries
Duración:00:06:26
Chapter 21: Savory Quiches: A French Culinary Classic
Duración:00:06:28
Chapter 22: Gaufres: Waffles, French Style
Duración:00:05:27
Chapter 23: Tantalizing Tarte Tatin: Upside-Down Apple Tart
Duración:00:06:38
Chapter 24: Pâte à Choux Delights: Cream Puffs and Profiteroles
Duración:00:06:17
Chapter 25: Confectioner's Dream: Nougat and Pralines
Duración:00:06:01
Chapter 26: The Classic French Bûche de Noël
Duración:00:05:50
Chapter 27: Enticing Clafoutis: A Taste of Summer
Duración:00:05:54
Chapter 28: The Exquisite Gâteau Saint-Honoré
Duración:00:05:45
Chapter 29: Elegant Éclairs: Beyond the Traditional
Duración:00:05:59
Chapter 30: Mastering the Art of French Meringue
Duración:00:06:02
Chapter 31: The Joy of Chocolate Truffles
Duración:00:06:16
Chapter 32: Delicate Paris-Brest: A Wheel of Delight
Duración:00:06:02
Chapter 33: The French Tradition of King Cake
Duración:00:06:20
Chapter 34: Fragrant French Crêpes: Sweet and Savory
Duración:00:05:45
Chapter 35: The Art of French Macarons: Flavor Variations
Duración:00:06:00
Chapter 36: Perfecting the Art of French Buttercream
Duración:00:05:58
Chapter 37: Decadent Chocolate Fondant: A Gooey Delight
Duración:00:06:13
Chapter 38: Conquering Pâte Sucrée: Sweet Shortcrust Pastry
Duración:00:05:59
Chapter 39: Exploring the World of Tarte Tropézienne
Duración:00:05:25
Chapter 40: The Secrets of French Mille Crêpes
Duración:00:05:22
Chapter 41: Flavors of Provence: Herbes de Provence Bread
Duración:00:06:00
Chapter 42: The French Influence on Puff Pastry
Duración:00:06:51
Chapter 43: Rich and Creamy French Custard: Crème Anglaise
Duración:00:06:00
Chapter 44: The Versatility of French Brioche Dough
Duración:00:06:43
Chapter 45: A Celebration of French Pastry: Les Fêtes
Duración:00:06:58
Chapter 46: The French Tradition of Pain Perdu
Duración:00:05:03
Chapter 47: Perfecting the Art of Chouquettes
Duración:00:06:49
Chapter 48: Delightful Frangipane: The Almond Filling
Duración:00:06:36
Chapter 49: The Classic French Quiche Lorraine
Duración:00:05:50
Chapter 50: Mastering French Viennese Pastry
Duración:00:06:25
Chapter 51: Discovering the Secrets of Gougères
Duración:00:05:50
Chapter 52: The Temptation of French Beignets
Duración:00:06:07
Chapter 53: The Art of French Entremets
Duración:00:06:02
Chapter 54: Indulging in French Chocolate Mousse
Duración:00:06:07
Chapter 55: The Sweet Symphony of French Crème Caramel
Duración:00:06:10
Chapter 56: Unveiling the Elegance of French Pithiviers
Duración:00:05:31
Chapter 57: The Delicate Flavors of French Lavender Macarons
Duración:00:06:20
Chapter 58: Rustic and Crusty: The French Baguette
Duración:00:06:07
Chapter 59: The Art of French Tart Making: Techniques and Tips
Duración:00:05:20
Chapter 60: Decoding the French Croque-Monsieur
Duración:00:05:06
Chapter 61: French Pastry for Every Season: Spring Delights
Duración:00:05:24
Chapter 62: The Allure of French Chausson aux Pommes
Duración:00:04:41
Chapter 63: A Journey to Normandy: The Apple Galette
Duración:00:05:59
Chapter 64: The Versatility of French Crème Pâtissière
Duración:00:05:48
Chapter 65: Perfecting the Art of French Pâte Feuilletée
Duración:00:06:06
Chapter 66: The Sweet Sensation of French Puits d'Amour
Duración:00:06:12
Chapter 67: The Art of French Baking: Gluten-Free Options
Duración:00:05:49
Chapter 68: Exploring the World of French Baked Custards
Duración:00:09:23
Chapter 69: The Charm of French Sablés: Butter Cookies
Duración:00:06:05
Chapter 70: The French Delight of Tarte au Citron
Duración:00:05:52
Chapter 71: Embracing the French Tradition of Croquembouche
Duración:00:05:36
Chapter 72: The Allure of French Macaron Towers
Duración:00:05:25
Chapter 73: A Taste of Summer: French Fruit Tarts
Duración:00:06:00
Chapter 74: The Art of French Entremet: Layered Desserts
Duración:00:05:44
Chapter 75: The French Twist on Classic American Desserts
Duración:00:03:54
Chapter 76: From France with Love: The Galette des Rois
Duración:00:05:13
Chapter 77: The Joys of French Clafoutis: Summer Fruit Dessert
Duración:00:04:48
Chapter 78: Exploring French Regional Baking Specialties
Duración:00:04:55
Chapter 79: The Flavors of Provence: French Olive Bread
Duración:00:05:26
Chapter 80: Decoding French Baking Terminology
Duración:00:05:34
Chapter 81: Mastering the Art of French Pâté Sucrée
Duración:00:05:45
Chapter 82: The French Indulgence of Croissant aux Amandes
Duración:00:05:57
Chapter 83: Classic French Pastries Reinvented
Duración:00:06:02
Chapter 84: The Magic of French Pâte à Choux: Cream Puffs
Duración:00:05:49
Chapter 85: The Joy of French Chocolatine: A Morning Delight
Duración:00:04:57
Chapter 86: Embracing the French Tradition of Crêpes Suzette
Duración:00:05:00
Chapter 87: The French Influence on Global Baking
Duración:00:04:43
Chapter 88: From Paris to New York: French Bakery Trends
Duración:00:05:05
Chapter 89: The Allure of French Madeleine Variations
Duración:00:04:14
Chapter 90: The Art of French Bread Sculpting
Duración:00:04:34
Chapter 91: The French Tradition of Brioche Nanterre
Duración:00:03:57
Chapter 92: The Versatility of French Pâte Sablée
Duración:00:04:04
Chapter 93: The Flavors of French Basque Cake
Duración:00:04:01
Chapter 94: The Art of French Baking: Gluten-Free Pastries
Duración:00:04:50
Chapter 95: The French Delight of Croissant aux Escargots
Duración:00:03:46
Chapter 96: Classic French Pastries with a Modern Twist
Duración:00:05:00
Chapter 97: The Joy of French Profiteroles: Cream Puffs
Duración:00:04:38
Chapter 98: Celebrating French Baking: A Sweet Conclusion
Duración:00:03:58
So,
Duración:00:03:50
Review
Duración:00:00:15