Harvest Cycles: Unveiling America's Food Landscape
Diane Stephens
This audiobook is narrated by a digital voice.
This book takes readers on a thought-provoking adventure amidst the diverse landscapes of the United States. This immersive book showcases the impeccable journey of our country's agricultural riches, unveiling untold stories that lie within farmers' fields, bustling local markets, and organic gardens. From the sun-kissed citrus groves of California to the sprawling wheat farms of the Midwest, follow along as we bring to light the untold tales woven deep into the fabric of American agriculture and its profound impact on our daily lives. Prepare to be transported through lush vineyards and enchanting apple orchards, as you discover the rich heritage and boundless flavors that define the country's farm-to-table movement. Combining poetic narratives with captivating images captured through the eyes of talented photographers, Farm-to-Table offers an extraordinary lens through which we can savor, celebrate, and appreciate our nation's incredible agricultural bounty. Join us on this remarkable journey that will forever change the way you view the food on your plate.
Duration - 5h 55m.
Author - Diane Stephens.
Narrator - Digital Voice Anya G.
Published Date - Monday, 20 January 2025.
Copyright - © 2025 John Platusic ©.
Location:
United States
Description:
This audiobook is narrated by a digital voice. This book takes readers on a thought-provoking adventure amidst the diverse landscapes of the United States. This immersive book showcases the impeccable journey of our country's agricultural riches, unveiling untold stories that lie within farmers' fields, bustling local markets, and organic gardens. From the sun-kissed citrus groves of California to the sprawling wheat farms of the Midwest, follow along as we bring to light the untold tales woven deep into the fabric of American agriculture and its profound impact on our daily lives. Prepare to be transported through lush vineyards and enchanting apple orchards, as you discover the rich heritage and boundless flavors that define the country's farm-to-table movement. Combining poetic narratives with captivating images captured through the eyes of talented photographers, Farm-to-Table offers an extraordinary lens through which we can savor, celebrate, and appreciate our nation's incredible agricultural bounty. Join us on this remarkable journey that will forever change the way you view the food on your plate. Duration - 5h 55m. Author - Diane Stephens. Narrator - Digital Voice Anya G. Published Date - Monday, 20 January 2025. Copyright - © 2025 John Platusic ©.
Language:
English
- What is farm-to-table and why it is important for food, health, and environment 4
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- How farm-to-table connects farmers, chefs, and consumers in a sustainable way 7
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- What are the main challenges and opportunities of farm-to-table in the US 10
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Chapter 1: California 13
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- The diversity and abundance of California agriculture 16
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- The fruits, vegetables, nuts, and wine of California 18
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- The farm-to-table restaurants and farmers' markets of California 20
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Chapter 2: Vermont 22
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- The dairy and maple of Vermont agriculture 25
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- The cheese, milk, yogurt, and maple syrup of Vermont 28
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- The farm-to-table inns and cheese trails of Vermont 30
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Chapter 3: Georgia 32
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- The peach and peanut of Georgia agriculture 35
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- The peach, peanut, pecan, and Vidalia onion of Georgia 37
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- The farm-to-table festivals and orchards of Georgia 40
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Chapter 4: Iowa 42
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- The corn and soybean of Iowa agriculture 45
Duración:00:04:21
- The corn, soybean, pork, and eggs of Iowa 47
Duración:00:03:50
- The farm-to-table cooperatives and community gardens of Iowa 49
Duración:00:04:03
Chapter 5: Oregon 51
Duración:00:04:53
- The berry and hazelnut of Oregon agriculture 54
Duración:00:04:08
- The berry, hazelnut, salmon, and hops of Oregon 56
Duración:00:03:51
- The farm-to-table breweries and wineries of Oregon 58
Duración:00:04:37
Chapter 6: Florida 61
Duración:00:04:17
- The citrus and sugar of Florida agriculture 63
Duración:00:04:18
- The orange, grapefruit, sugarcane, and tomato of Florida 65
Duración:00:03:37
- The farm-to-table cafes and juice bars of Florida 67
Duración:00:04:01
Chapter 7: Texas 69
Duración:00:05:16
- The beef and cotton of Texas agriculture 72
Duración:00:04:36
- The beef, cotton, rice, and avocado of Texas 75
Duración:00:03:57
- The farm-to-table steakhouses and barbecue joints of Texas 77
Duración:00:04:18
Chapter 8: Wisconsin 80
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- The cheese and cranberry of Wisconsin agriculture 83
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- The cheese, cranberry, dairy, and beer of Wisconsin 86
Duración:00:04:46
- The farm-to-table cheese factories and cranberry bogs of Wisconsin 89
Duración:00:04:05
Chapter 9: Washington 91
Duración:00:04:15
- The apple and wheat of Washington agriculture 93
Duración:00:03:39
- The apple, wheat, potato, and cherry of Washington 95
Duración:00:03:42
- The farm-to-table bakeries and cideries of Washington 97
Duración:00:03:25
Chapter 10: Idaho 99
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- The potato and barley of Idaho agriculture 101
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- The potato, barley, trout, and huckleberry of Idaho 103
Duración:00:03:18
- The farm-to-table bistros and distilleries of Idaho 105
Duración:00:03:50
Chapter 11: New York 107
Duración:00:03:52
- The apple and dairy of New York agriculture 109
Duración:00:04:10
- The apple, dairy, grapes, and cabbage of New York 111
Duración:00:03:36
- The farm-to-table delis and cheesecakes of New York 113
Duración:00:03:17
Chapter 12: Hawaii 115
Duración:00:04:41
- The pineapple and coffee of Hawaii agriculture 118
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- The pineapple, coffee, macadamia, and taro of Hawaii 121
Duración:00:06:02
- The farm-to-table luau and coffee tours of Hawaii 124
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Chapter 13: Louisiana 126
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- The rice and crawfish of Louisiana agriculture 129
Duración:00:04:30
- The rice, crawfish, sugarcane, and Tabasco of Louisiana 132
Duración:00:04:34
- The farm-to-table gumbo and jambalaya of Louisiana 135
Duración:00:04:14
Chapter 14: Michigan 137
Duración:00:04:28
- The cherry and blueberry of Michigan agriculture 139
Duración:00:04:06
- The cherry, blueberry, asparagus, and cereal of Michigan 141
Duración:00:03:53
- The farm-to-table pies and breakfasts of Michigan 143
Duración:00:03:32
Chapter 15: Colorado 145
Duración:00:03:54
- The lamb and peach of Colorado agriculture 147
Duración:00:03:59
- The lamb, peach, quinoa, and honey of Colorado 149
Duración:00:03:30
- The farm-to-table bistros and farmers' markets of Colorado 151
Duración:00:03:34
Chapter 16: North Carolina 153
Duración:00:04:41
- The tobacco and sweet potato of North Carolina agriculture 156
Duración:00:03:38
- The tobacco, sweet potato, pork, and blueberry of North Carolina 158
Duración:00:04:32
- The farm-to-table barbecue and pies of North Carolina 161
Duración:00:03:11
Chapter 17: Nebraska 163
Duración:00:03:35
- The beef and corn of Nebraska agriculture 165
Duración:00:04:16
- The beef, corn, popcorn, and sorghum of Nebraska 167
Duración:00:03:54
- The farm-to-table burgers and corn festivals of Nebraska 169
Duración:00:03:59
Chapter 18: Maine 171
Duración:00:04:03
- The lobster and blueberry of Maine agriculture 173
Duración:00:03:51
- The lobster, blueberry, potato, and maple of Maine 175
Duración:00:04:20
- The farm-to-table lobster rolls and blueberry muffins of Maine 177
Duración:00:03:13
Chapter 19: Arizona 179
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- The lettuce and cotton of Arizona agriculture 182
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- The lettuce, cotton, citrus, and dates of Arizona 184
Duración:00:03:49
- The farm-to-table salads and date shakes of Arizona 186
Duración:00:03:36
Chapter 20: Alaska 188
Duración:00:04:09
- The salmon and crab of Alaska agriculture 191
Duración:00:04:16
- The salmon, crab, halibut, and wild berries of Alaska 194
Duración:00:03:50
- The farm-to-table seafood and jams of Alaska 196
Duración:00:04:14
Conclusion: - How to enjoy and appreciate the agricultural bounty of the US 198
Duración:00:03:21
- How to discover and explore the farm-to-table movement of the US 200
Duración:00:04:37
- How to create and celebrate the farm-to-table dishes and experiences of the US 203
Duración:00:03:55