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Bhavani Jaroff will spend an hour with you cooking a vegetarian dinner and exploring ways in which you and your family can live a more sustainable life!

Bhavani Jaroff will spend an hour with you cooking a vegetarian dinner and exploring ways in which you and your family can live a more sustainable life!
More Information

Location:

New York, NY

Description:

Bhavani Jaroff will spend an hour with you cooking a vegetarian dinner and exploring ways in which you and your family can live a more sustainable life!

Twitter:

@ieat_green

Language:

English

Contact:

516.238.3616


Episodes

iEat Green - Beth Fiteni- Founder of Green Inside & Out - 09.13.18

9/13/2018
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Beth Fiteni has a Masters Degree in Environmental Law from Vermont Law School, as well as twenty years of experience working in the environmental movement for non-profit organizations in DC and NY. Beth founded Green Inside and Out in 2011 and hosts a monthly radio show on WUSB Stony Brook University radio. She has worked at Renewable Energy Long Island, Sustainability Institute at Molloy College, and Beyond Pesticides, through which she coordinated educational programs, energy policy work...

Duration:00:57:56

iEat Green - Roger Bason- Founder of Atlantic Ocean Aquaculture - 09.06.18

9/6/2018
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Roger is the founder of Atlantic Ocean Aquaculture. He has extensive experience with ocean-based projects. Over the past 20 years, he has been involved in innovations in tidal and wave energy technology, site selection, field studies, permits and project development. He has led ocean research projects throughout the US and in the UK, Bermuda, Mexico, Russia and the Republic of the Marshall Islands. His experience includes work with Woods Hole Oceanographic Institution in the Galapagos...

Duration:00:59:39

iEat Green - Catherine Epstein- Author; The Divine Dining Method Founder of; Living Lotus Group

8/30/2018
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Catherine Epstein, founder of the Living Lotus Group, is an experienced guide and instructor in meditation and mindfulness practices as well as an author of The Divine Dining Method, Reiki Master of the Traditional USUI Method, Graduate Gemologist of the Gemological Institute of America (GG), and Certified Transformational Life Coach (CPC). Motivated by the desire to make a difference, Catherine’s purpose is to help others transform their lives: whether through her weekly meditations,...

Duration:00:56:44

iEat Green - Gwendolyn Hallsmith- Global Community Initiatives - 08.23.18

8/23/2018
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Gwendolyn Hallsmith, is the founder and Executive Director of Global Community Initiatives, a non-profit organization established in 2002 with the intention of working with communities to implement the Earth Charter, the first international document in human history to recognize the connections between respect and care for the whole community of life, ecological integrity, social and economic justice, democracy, non-violence, and peace. She is the author of several books and workbooks: The...

Duration:00:59:04

iEat Green - Adrienne Esposito- Citizen’s Campaign for the Environment - 08.16.18

8/16/2018
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Adrienne Esposito, Executive Director; Citizen’s Campaign for the Environment Adrienne holds a degree in Geology and Environmental Science from CW Post University. She is a co-founder and Executive Director of Citizens Campaign for the Environment and has been with the organization for 34 years. Adrienne is an outspoken advocate for protecting public health and our environment. She works with a wide variety of community members and crafts campaigns that engage members of the public to “Get...

Duration:00:58:54

iEat Green - Chef Marcus Guiliano – chef, green restaurateur & real food activist - 08.09.18

8/9/2018
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Chef Marcus Guiliano is an award-winning chef, green restaurateur & real food activist. Devoting his career to a whole food, whole life approach, Chef Marcus marries healthy food with ethically and socially responsible sustainable business practices. Marcus is a wine & craft beer expert specializing is small independent brands. Chef Marcus & Aroma Thyme has been featured on CNN, Dr OZ, New York Post, New York Times, TEDx Longdock, Best Chef’s America, Sierra Club Magazine, Huffington Post,...

Duration:00:58:05

iEat Green - Matthew Prescott – Author of Food is the Solution - 08.02.18

8/2/2018
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Matthew Prescott is the author of Food Is the Solution: What to Eat to Save the World . He's an advisor to the Good Food Institute, Senior Director of Food & Agriculture for The Humane Society of the United States, and a leading figure in the global movement to reform how we farm and eat. A sought-after speaker and thought leader, Prescott has spent over a decade and a half sharing his ideas with Ivy League universities, Fortune 500 companies, consumers, and more. His work has helped lead to...

Duration:00:57:48

iEat Green - Robert Lee – Rescuing Leftover Cuisine - 07.26.18

7/26/2018
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Robert Lee is the co-founder of Rescuing Leftover Cuisine, Inc., a non profit food rescue organization, operating in 16 cities and headquartered in New York City. Rescuing Leftover Cuisine provides solutions to prevent excess wholesome cuisine from being wasted by providing services such as food waste consulting, excess food delivery, co-branding services, and tax credit assistance. Robert is a Gates Millennium Scholar who graduated cum laude from New York University. Coming from a humble...

Duration:00:56:40

iEat Green - Ryan Madden- Long Island Progressive Coalition - 07.19.18

7/19/2018
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Ryan Madden is a climate activist and the Sustainability Organizer for the Long Island Progressive Coalition. The Long Island Progressive Coalition is a grassroots organization dedicated to promoting sustainable development, revitalizing local communities, enhancing human dignity, creating effective democracy, and achieving economic, social and racial justice. Ryan has a BA in Political Science & Environmental Studies from SUNY Binghamton. He has experience working with civil society groups...

Duration:00:57:42

iEat Green - Debbie Hillman – Food, Farms, and Democracy Writer/Research - 07.12.18

7/12/2018
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Born in Chicago, Illinois, now living in Evanston, IL since 1976, Debbie began her career as a professional gardener for 25 years (ornamental design, installation, maintenance) and as a cabinet-making apprentice for 5 years. She is a steadfast community activist, having worked on neighborhood zoning; Complete Streets (pedestrian, bicycle, and public transportation), alternative energy (wind), hands-on education, local economies, civic engagement, and natural resource conservation (soil,...

Duration:00:57:45

iEat Green - Raquel Jacquez- Sylvia Center - 07.06.18

7/6/2018
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Raquel is the Communications and Partnerships Manager at The Sylvia Center, a NY- based nonprofit that is focused on nutrition education and youth development. Raquel was born and raised in the Central Valley of California. Growing up in the rural town of Bakersfield provided her with unique insight into various layers of our food system, including agri-business, farmworkers’ rights, and the challenges around food education in public schools — particularly in lower-income, rural...

Duration:00:54:44

iEat Green - Barry Estabrook – Author of TomatoLands: How Industrial Ag Destroyed Our Most Alluring Fruit - 06.28.18

6/28/2018
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Barry Estabrook – Author of TomatoLands: How Industrial Ag Destroyed Our Most Alluring Fruit Landline number- Bio: Youthful stints doing slug labor on a midwestern dairy farm (hot!) and being tossed about on a commercial fishing boat off Nova Scotia (frigid!) taught me that writing about how food is produced is a hell of a lot easier than actually producing it. For several blissful years, I received a steady paycheck from the late, lamented Gourmet magazine. Now I write for the New York...

Duration:00:57:23

iEat Green - Graham Riches – Author of Food Bank Nations, Professor and Emeritus of University of BC - 06.26.18

6/26/2018
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Graham Riches, is emeritus professor of social work at the University of British Columbia. He was a VSO volunteer in Sarawak (1960-61) before studying at Cambridge and LSE, later practicing community work in London and Liverpool (UK) then teaching social policy as a social work educator in Hong Kong (HKU), Australia (James Cook University) and in Canada at the University of Regina, the University of Northern British Columbia and as a former director of the UBC School of Social Work...

Duration:00:59:05

iEat Green - Pat O’Neill- Founder and CEO to Amp Your Good - 06.14.18

6/14/2018
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Patrick O’Neill is the Founder and CEO of Amp Your Good (Amp Your Good is a Founding Partner of the #GiveHealthy Movement). After graduating from West Point and serving on active duty in the US Army, he began a private sector career spanning real estate, energy, technology and social enterprise. He has founded, co- founded and led several companies and has served on the board of directors of for profit, not for profit, public and private companies. His mission driven work began in his local...

Duration:00:57:43

iEat Green - Chef Sara Boan & Chef Linda Soper-Kolton – Catskill Animal Sanctuary - 06.07.18

6/7/2018
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Sara Boan has been a vegan chef and culinary instructor at Catskill Animal Sanctuary since 2016. Born and raised in the Appalachian foothills of southeastern Ohio, Sara learned to cook in the kitchens of her mother and grandmothers, where she learned the importance of home-grown ingredients, time around the table with family and friends, and infusing every dish with love. She continues this legacy in her sold-out cooking classes and popular food demonstrations, where she showcases delicious...

Duration:00:57:02

iEat Green - Dr. Pam Popper – Wellness Forum Health - 05.31.18

5/31/2018
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Dr. Pam Popper is a naturopath, an internationally recognized expert on nutrition, medicine and health, and the Executive Director of Wellness Forum Health. The company offers educational programs for consumer and healthcare providers that facilitate evidence-base, collaborative and informed decision making for health-related matters. Dr. Popper serves on the Physician’s Steering Committee and the President’s Board for the Physicians’ Committee for Responsible Medicine in Washington D.C....

Duration:00:58:19

iEat Green - Gabriela Álvarez - Liberation Cuisine - 05.24.18

5/24/2018
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Gabriela Àlvarez is the chef and founder of Liberation Cuisine. Liberation Cuisine was founded in 2014 with the intention of nourishing movements for social change, using sustainable ingredients and practices. Gabriela began cooking after studying Community Health at Brown University. The kitchen became her way to tackle health disparities and inequalities in the food system, while still maintaining a focus on self-determination and ancestral healing practices. Gabriela cooks almost...

Duration:00:58:24

iEat Green - Michael Schoudel- Conscious Kitchen - 05.17.18

5/17/2018
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Michael Schoudel is the Executive Chef and Owner of Conscious Kitchen, a healthy meal delivery service, on Long Island, NY. Conscious Kitchen delivers healthy meals, made with locally-sourced and organic ingredients, directly to their neighbors, all with an emphasis on environmental sustainability. A lifelong resident of Sea Cliff, NY, Michael posses a BA in Music Composition from Binghamton University, and is currently finishing a second BS in Mathematics at Queens College. Michael has...

Duration:00:58:03

iEat Green - Galen Foulois is the founder of RestoreFood - 05.10.18

5/11/2018
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Galen Foulois is the founder of RestoreFood. At an early age, Galen was impacted by the importance of making healthy nutrition decisions and how they can impact a healthy lifestyle while his mother was battling breast cancer. That experience awakened Galen to digging deeper into how food is grown, produced and prepared and recognizing that every bite we take impacts our overall well-being. After a business career in media technology, Galen turned his focus directly to food. He attended the...

Duration:00:58:29

iEat Green - Chad Sarno; Author and Founder, Wicked Healthy - 05.03.18

5/3/2018
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Chad Sarno is Co-Founder of Wicked Healthy and the VP of Culinary at Good Catch Foods, whose mission is to create “seafood without sacrifice”, by creating a plant-based seafood line to be launched in late 2018. Chad is formerly the VP of Plant-Based Education and Culinary Wellness at Rouxbe, the online cooking school. Prior to this, he spent several years as the Senior Culinary Educator, Global Healthy Coordinator and Media Spokesperson for Whole Foods Markets’ Healthy Eating Program. He was...

Duration:00:59:51