The Paxton and Whitfield Cheese Podcast-logo

The Paxton and Whitfield Cheese Podcast

Education Podcasts >

More Information

Episodes

Ep 8 - British Territorial Cheeses

9/17/2018
More
Join Hero Hirsh as she discusses three British territorial cheeses - Caerphilly, Red Leicester and Lancashire.

Duration:00:26:02

Ep 7 - Academy of Cheese

8/22/2018
More
Join Hero Hirsh as she talks with the directors of the newly established Academy of Cheese.

Duration:00:19:18

Ep 6 - Cheddar

7/20/2018
More
Join Dan as she heads to England's West Country and catches up with several prolific cheesemakers to discuss all things cheddar.

Duration:00:28:12

Ep 5 - The British Cheese Awards 2018

6/12/2018
More
Join Ruth Holbrook, Head of Trade, for our first roving podcast at the Royal Bath and West Show, for the British Cheese Awards 2018.

Duration:00:20:15

Ep 4 - Cheese and The Netherlands

5/18/2018
More
Join Annie Meakin, trade account manager at Paxton & Whitfield, and learn about Dutch cheese. This episode also features an interview with Otto Mead from Lynher Dairies in Cornwall, this award-winning dairy makes Cornish Yarg, Wild Garlic Yarg and Cornish Kern.

Duration:00:28:54

Ep 3 - Raw Milk

4/19/2018
More
Join Dan Bliss, retail manager of Paxton & Whitfield’s flagship shop on Jermyn Street in Piccadilly, discussing unpasteurised/raw milk cheese in the run up to Raw Milk Cheese Appreciation Day on 21 April.

Duration:00:18:54

Ep2 - Seasonality

3/25/2018
More
Join Hero Hirsh as she discusses how the seasons affect your cheeseboard and what cheese we should be enjoying right now.

Duration:00:21:07

Ep1 - Fondue

3/2/2018
More
Join Hero Hirsh, Head of Retail for Paxton & Whitfield and an award-winning cheesemonger, in the cellar of the company’s flagship Piccadilly shop to hear about the history of Paxtons and also the history of the cheese fondue.

Duration:00:23:58