Be My Guest with Ina Garten

The incredible award-winning journalist, broadcaster, and writer Hoda Kotb is joining Ina Garten at the barn for a day of good food and great conversation. Hoda doesn't cook much, so Ina shows her how to assemble an Easy Mezze Board with Marinated Herbed Feta that is perfect for effortless entertaining. Then, they talk memories, game-changing moments, and momentous career decisions before heading to the kitchen for a fried chicken master class. Since it's Hoda's absolute favorite, Ina shows her how to make the best Fried Chicken Sandwiches ever, so she can make them at home. Hosted on Acast. See acast.com/privacy for more information.

The amazing award-winning composer, singer, songwriter, multi-instrumentalist, and band leader Jon Batiste is joining Ina Garten for a fun-filled day at the barn. Ina welcomes him with Peanut Butter and Jelly Bars for a taste of nostalgia before sitting down for a memorable conversation. Jon digs deep, sharing secret superpowers to stay strong in the face of adversity, as well as talking about once in a lifetime performances and making Grammy history. Then, it's a culinary first for Ina when the musical maestro takes over in the kitchen and shows her how to make his Ma's famous Louisiana-style Red Beans and Rice with its very own unique soundtrack. Hosted on Acast. See acast.com/privacy for more information.

It's a perfect day when star of stage, screen, and TV Allison Janney joins Ina Garten at the barn. Since Allison was a kid, she's loved fondue, so Ina welcomes her with Baked Fontina, a spin on her favorite that's made with cheese bought from the local cheese shop. There's not only great food, but amazing conversation too, as Allison shares stories about Presidential performances, Broadway breaks, figure skating freak accidents, and surprising stage-fright coping strategies from Stanley Tucci. Then, there's a cooking lesson for Allison when Ina shares the secrets to making perfect Cacio e Pepe and Lemon Vinaigrette, two recipes Allison has always wanted to master. Hosted on Acast. See acast.com/privacy for more information.

Ina Garten's friend Daniel Roseberry, the award-winning American fashion designer and Artistic Director of legendary fashion house Schiaparelli, spends the day at the barn. For breakfast, Ina bakes a Tri-Berry Ricotta Cake. Then, Daniel creates some botanical couture and showstopping flower arrangements, and they talk about sliding-door career moments, the secrets to designing a hit collection, and dressing celebrities. Finally, inspired by an after-show dinner at the Ritz, Ina teaches Daniel how to make amazing Smashed Burgers with Caramelized Onions. Recipes in this episode: Tri-Berry Ricotta CakeSmashed Burgers with Caramelized Onions Hosted on Acast. See acast.com/privacy for more information.

The legendary violin virtuoso and celebrated symphony orchestra conductor Itzhak Perlman joins Ina Garten for a perfect day of cooking and conversation at the barn. They both love remembered flavors, so Ina is making a Potato Galette with Smoked Salmon. Ina learns about Itzhak's incredible rise to fame, from making it in America at only 13 years old to playing for Presidents and writing iconic film scores for Steven Spielberg. Then, there's a duo of brunch recipes when the musical superstar shows Ina his foolproof Scrambled Eggs with Caramelized Onions paired with Ina's speedy Strawberries Romanoff. Recipes in this episode: Potato Galette with Smoked SalmonScrambled Eggs with Caramelized OnionsStrawberries Romanoff Hosted on Acast. See acast.com/privacy for more information.

Star of stage and screen Christine Baranski stops by Ina Garten's barn to talk Broadway breaks, love at first sight, corsets, and living the Italian dream. Christine's crazy for breakfast pastries, so Ina makes Maple-Oatmeal Scones to frost together. Then, they take a culinary trip to Italy via East Hampton, cooking Weeknight Bolognese and Roasted Broccolini for Christine to make at her Tuscan home, with an unexpected skinny-dipping invite for Ina! Recipes in this episode: Maple-Oatmeal SconesWeeknight BologneseRoasted Broccolini Hosted on Acast. See acast.com/privacy for more information.

Comedian, writer, actor, and producer Tina Fey joins Ina Garten for a fun-filled day at the barn. Tina loves custard desserts, so Ina welcomes her with Breakfast Panna Cotta before digging deep, sharing childhood trauma revelations, standout standup moments, and life on the road with her best friend Amy Poehler. Then, Tina and Ina team up in the kitchen to make a dream dinner with Tina's signature Greek Lemon Potatoes served with Ina's Chicken Thighs with Creamy Mustard Sauce. Plus, they share some surprising plate presentation and comedy rules! Recipes from this episode: Breakfast Panna CottaGreek Lemon PotatoesChicken Thighs with Creamy Mustard Sauce Hosted on Acast. See acast.com/privacy for more information.

Join the party as Ina Garten invites friends old and new into her East Hampton home for good food and great conversation. With personal stories shared over cocktails and favorite recipes, each podcast episode features direct audio and exclusive, extended interviews from Be My Guest with Ina Garten, her multi-platform series for Warner Bros. Discovery. This season, Ina chats with Tina Fey, Christine Baranski, Itzhak Perlman and Daniel Roseberry. Hosted on Acast. See acast.com/privacy for more information.

Today, we’re excited to feature a special episode of Wiser Than Me with Julia Louis-Dreyfus, one of our favorite podcasts! On Wiser Than Me, Julia shares funny, heartfelt conversations with iconic older women who bring the unapologetic wisdom and confidence that only comes with age. On this episode of Wiser Than Me, Julia gets enlightened by our very own Ina Garten. From working on nuclear policy at the White House and operating her famous specialty food store Barefoot Contessa, to penning best-selling books and hosting hit TV shows – Ina has done it all. Her culinary influence goes beyond technique; it's about simplicity and connection. Ina shares how aging has changed her taste in food and how she deals with passive-aggressive people. To hear more of Wiser Than Me, head to: https://lemonada.lnk.to/wiserthanmefd Hosted on Acast. See acast.com/privacy for more information.

Eric Ripert, the incredible chef and world-class restaurateur behind the three Michelin star Le Bernardin restaurant in New York, stops by the barn to cook and share his career highs, childhood lows and life-changing stories. Ina Garten welcomes him with a French Apple Tart, a favorite dessert from his childhood, before Eric demonstrates how to make Seared Tuna with a Ginger Soy Salad, a stunning restaurant dish anyone can make at home. Recipes from this episode: French Apple TartSeared Tuna with Greens and Soy-Ginger Vinaigrette Hosted on Acast. See acast.com/privacy for more information.

Award-winning novelist Ann Patchett joins Ina Garten for a fun-filled day at the barn. Ann's bestselling book, "Tom Lake," is set on a cherry orchard, so Ina welcomes her with a simple country dessert, Cherry Clafouti. Ann shares childhood revelations, her winning formula to writing nine bestsellers and why she decided to open a bookstore in Nashville. For lunch, they share Charlie Bird's Farro Salad with Ina's Jammy Eggs and Ann's favorite Roasted Cauliflower, one delicious grain salad two ways. Recipes from this episode: Cherry ClafoutisCharlie Bird's Farro Salad Hosted on Acast. See acast.com/privacy for more information.

Award-winning actor and producer Wendell Pierce joins Ina Garten for cooking and conversation at the barn. Ina serves Raspberry Corn Muffins for breakfast and shows Wendell how to pipe them with raspberry jam. Then, Ina learns about his amazing rise to fame, incredible family history, career challenges and gritty roles on stage and screen. Wendell loves seafood, so Ina teaches him to make a delicious one-pan Summer Skillet with Clams, Sausage and Corn. Recipes from this episode: Raspberry Corn MuffinsSummer Skillet with Clams, Sausage and Corn Hosted on Acast. See acast.com/privacy for more information.

The amazing talk show host, comedian, writer and producer Stephen Colbert and producer Evie McGee-Colbert visit Ina Garten for a wonderful day at the barn. Ina invites them in with Sour Cream Coffee Cake before digging deep and talking about live TV make-or-break moments, Stephen's toughest interviews, and the highs and lows of writing a cookbook with your spouse. Then, the Colberts hit the kitchen with two recipes from their new cookbook, Green Goddess Dip and Capri Sunset Cocktails. Recipes from this episode: Sour Cream Coffee CakeCapri SunsetGreen Goddess Dip Hosted on Acast. See acast.com/privacy for more information.

The incredible 11-time Emmy-winning actor, comedian, writer and producer Julia Louis-Dreyfus joins Ina Garten at the barn, where she shares her amazing stories about the challenges at Saturday Night Live, life lessons learned from the iconic female guests on her podcast, "Wiser Than Me," and her favorite standout "Seinfeld" moments. Julia loves eggs and bacon, so Ina welcomes her with a Country French Omelette before hosting a Beatty's Chocolate Cake frosting and piping masterclass. Recipes from this episode: Country French OmeletChocolate Cake Hosted on Acast. See acast.com/privacy for more information.

It's a dream come true for Ina Garten when chef, restaurateur and fellow Food Network star Bobby Flay comes to spend an amazing day at the barn. She welcomes her fabulous guest with Cherry Pistachio Biscotti and shows Bobby how to make a quick Irish Coffee Affogato before digging deep into his amazing career, from the mentor that changed his life to make-or-break restaurant reviews. Then, it's Bobby's turn as he teaches Ina how to make his favorite fast pasta dish, Fresh Fettucine with Anchovy Butter and Chives, garnished with incredible garlic lemon breadcrumbs. Recipes from this episode: Cherry Pistachio Biscotti Irish Coffee Affogato Fettuccine with Anchovy Butter Hosted on Acast. See acast.com/privacy for more information.

Join the party as Ina Garten invites friends old and new into her East Hampton home for good food and great conversation. With personal stories shared over cocktails and favorite recipes, each podcast episode features direct audio and exclusive, extended interviews from Be My Guest with Ina Garten, her multi-platform series for Warner Bros. Discovery. This season, Ina chats with Bobby Flay, Julia Louis-Dreyfus, Stephen Colbert and Evie McGee-Colbert, Wendell Pierce, Ann Patchett and Eric Ripert. Hosted on Acast. See acast.com/privacy for more information.

It's a dream come true for Ina Garten when she invites Pulitzer Prize-winning author and journalist David Remnick to the barn. Ina welcomes him with Overnight Belgian Waffles and hosts a Parmesan Chicken cooking class before dinner in the garden. Recipes featured in this episode: Overnight Belgian WafflesParmesan Chicken Recipe Hosted on Acast. See acast.com/privacy for more information.

Actress Emily Mortimer joins Ina Garten for a day of cooking and conversation. Ina makes Emily a comforting Ravioli en Brodo while they discuss career challenges, and the two swap lessons in English Yorkshire Pudding and American Brunch Boards. Recipes featured in this episode: Ravioli en BrodoYorkshire Pudding PopoversBrunch Board Hosted on Acast. See acast.com/privacy for more information.

Ina Garten invites journalist Frank Bruni to the barn, where he shares his amazing life story and a killer Boulevardier cocktail to be served alongside Ina's Parmesan Thyme Crackers. Then, Ina treats Frank to a fool-proof Gruyere and Herb Omelet lesson. Recipes featured in this episode: Gruyere and Herb OmletteThe Boulevardier Parmesan Black Pepper Crackers Hosted on Acast. See acast.com/privacy for more information.

Culinary entrepreneur Danny Meyer joins Ina Garten at the barn for conversation, Croissants and Smoked Salmon, and Vanilla Coffee Shakerato. They dish over the restaurant trade before Danny prepares his Orecchiette with Broccoli Rabe and Sausage. Recipes featured in this episode: Croissants with Smoked Salmon Vanilla Coffee ShakeratoOrecchiette with Broccoli Rabe and Sausage Hosted on Acast. See acast.com/privacy for more information.