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Welcome to Season 3 of Lush Life: it’s the place to meet the movers and shakers in the drinks industry.

Welcome to Season 3 of Lush Life Podcast. If you’ve listened to the first two seasons of Lush Life, you know this is the place to meet the movers and shakers, I couldn’t help myself, in the drinks industry. I keep reminding you that Lush Life is the how-to guide for living life one cocktail at a time. I think it’s time I explain what I mean by that. A few years ago I went through a pretty traumatic medical experience. The medicine I was taking affected my esophagus and I was unable to eat...


How to get to be 100

99 episodes ago I had a mic and “bottom’s up” to end the show. Now we have reached the 100th episode - I have a mic, bottoms up and 99 episodes of Lush Life Podcast! This is due to the hard work and dedication of everyone involved with a Lush Life Manual and Lush Life podcast, especially my producer Evo Terra who was with me when Lush Life was in the idea stage and who has remained my work partner throughout my Lush Life Journey and of course, my boyfriend and life partner Akis Stephanides,...


Pete Garraway shows us how to get people to drink Australian whisky

Our guest today always loved the stories, that’s why he went in for a degree in history. Now Pete Garraway, Brand Ambassador of STARWARD whisky, spends his days telling one particular story - of why one should be drinking Australian whisky. It’s not hard to convince them once they have had a sip of STARWARD, the award winning whisky born and bred in Australia. He joins us today to tell us his story, having just returned from Singapore a place that brought back all sorts of memories for...


How to fall in love with Bourbon

My first stop on my first trip to Louisville or so I thought, but I was to be corrected by our guest today. Technically we were in Shively not Louisville even though it’s minutes away from the centre of town. Sylvia Holden, Team Leader for the Bulleit Frontier Whiskey Experience at Stitzel-Weller Distillery, explained why being in Shively was so important for bourbon history. As a native Kentuckian, even she had to leave Louisville to return to Bourbon. Our Cocktail of the Week is the...


How to Build a Brewery Using Ganbaru (頑張る)

Our guest today made his way from Georgetown Kentucky to Tahara Japan and came back with Ganbaru -the japanese word for never stopping until a goal is achieved. This became crystal clear when I met Daniel Harrison, co-founder of Country Boy Brewery. DH, as he is known, was always a beer lover, but during his stint teaching english in japan it became a passion. Arriving home in Kentucky he and his partners were inspired not only to make beer, but the very best, and won’t stop until this goal...


How one Rumfest can transform your life

Our guest didn’t realise he was a lover of rum until he sipping it at his first RumFest. His wife’s comment “wouldn’t it be fun to go to the Rum Fest in London for the weekend” changed everything for him. Now Pete Holland has given his life over to this molasses based spirit and has never regretted it. He is the man behind and one of the UK’s Authorities on Rum. Now he is also the Brand Ambassador for Old Fashioned Week here in London. Our cocktail of the week is...


Why Savoie wines will knock your skis off!

The region of Savoie Mont Blanc in France is known for a lot of things - mountains, skiing, hiking, Michelin starred restaurants, but not usually its wines. That’s all changing as more and more of them are winning awards. I was invited by Savoie Mont Blanc Tourism to meet the folks who are spreading the word about the wines I’ve been sipping with my tartiflette when shushing the slopes of Chamonix. First I met Bernard Vissoud the Savoie wine specialist, who took me on a tour of the...


Scott Lever, Chivas Regal, London - How to Start Your Career Right

Most of the people I interview have been doing their jobs as brand ambassadors for a long, long time - having begun their career as bartenders or in house at a drinks brand. Few have come to it through a special program designed to appeal to graduates from all backgrounds. I thought that hearing that journey would make a change. Our guest today, Scott Lever was one of those lucky grads.. Only a year ago, he embarked on the Chivas International Graduate Programme and is here to tell us all...


Charlotte Cook, Truman's Brewery, London - How to be bold in your approach

It might seem like a long stretch to go from lawyer to Co-lead Brewer at Truman’s Brewery, one of the most iconic of British brands. but not if you listen to the advice of our guest’s mother. Charlotte Cook wasn’t shy and she grabbed what she could. It literally took one sip of IPA to get her to change her career from would be lawyer to would be brewer, but let her tell you how. I am forgoing our usual cocktail of the week to give you a guided tour through a few of Truman’s special...


Javiera Lorenzini Raty, Pisco Waqar, Tulahuen - How to complete a PHD while sipping Pisco

Thanks to the hard work of our guest today, Pisco Waqar is a whole lot easier to find on the shelves in London than it was even three years ago. Javiera Lorenzini Raty, Brand Ambassador for Pisco Waqar, fell in love with Pisco and John Donne at about the same time. I don’t usually say that in a sentence that’s for sure. Her passion for English poets may have led her to London, but her studies as a sommelier led her to Waqar and she couldn’t pass up the chance to work with her favorite Pisco...


Joyce and Raissa de Haas, Double Dutch, London - How to be born entrepreneurs

I truly believe that today's guests were on a mission to take on the business world as soon as they were born and in this case that would be the same day. Joyce and Raissa de Haas are the twin sisters behind Double Dutch Drinks, the extremely successful mixers that in less than a year were the most sought after in London. These two took the time to sit down with me to tell me their tale of where they began and how they went on to win the prestigious Foodpreneur Award by Sir Richard...


Tom Tuke-Hastings, Borrago, Oxfordshire - How to test more and debate less

Who applies to Harvard when they know they have no chance of getting in? Today’s guest, that’s who, and, of course, Tom Tuke-Hastings, founder of the non-alcoholic spirit Borrago, wowed them in every way and succeeded in winning a place to one of the most exclusive programs in the world. It’s not a surprise - Tom has succeeded in almost everything from winning the design prize at school to cooking for sheiks to writing books on vodka jelly. Now that his sights are set on conquering the...


Stephanie Jordan aka Drinking Out Loud for La Hechicera, Amsterdam - How To Be The Guardian Of A Story

La Hechicera Rum is one of those brands I have fallen head over heels in love with. Maybe it was its history recounted so beautifully by owner Miguel Riascos right here on Lush Life in April of this year. Maybe it was my own wonderful adventure to Colombia and tasting La Hechicera in situ or maybe it was because of today’s guest, Stephanie Jordan. I met her when she was Brand Ambassador of La Hechicera Rum earlier this year. Even then, I could tell hers was a story that needed to be...


Luca Missaglia, Italicus, London - how to realize your greatest asset and make it work for you

This episode is a cocktail whose ingredients include hard work, determination, and a natural ease with guests all mixed with a centuries old Italian spirit reborn. This creation is served up by today’s guest, Luca Missaglia, the Brand Ambassador for probably the chicest spirit to come out of Italy today, Italicus - Rosolio di Beragmotto. I almost said it was a new spirit which has taken the world by storm, but Italian grandmothers have been brewing a version of it in their homes for...


Rose Unwin, Silver Swift, Cotswolds - How to conquer your mental and physical wall

Sometimes I sip something at a drinks do and immediately need to meet the people behind it. This time, that cocktail was Silver Swift’s Ready to Drink Wild Rose Gin at the Spirit Show in London. It as fortuitous that Rose Unwin, the founder of Silver Swift, was the one holding the bottle. A few months later, when I could lure her into London from the wilds of the Southwest, she sat down with me to reveal her secrets. Of course Silver Swift is already a perfect Ready to Drink cocktail, but...


The Inaugural Peter Spanton Cocktail Competition at Jin Bo Law, London

This week I was invited to the inaugural Peter Spanton Cocktail Competition, being held at the Jo Bin Law cocktail bar in Aldgate, London. Before anyone picked up a shaker, William Stern, the Commercial Director of Peter Spanton, sat down with me to explain why and how they conceived the competition in the first place. Four groups of two bartenders prepared and presented one cocktail to the three judges: Veronika Karola, Jarek Zawadzki and William. And they were off. I snagged them for a...


Reinhard Engel, Nürnberger Altstadthof, Nuremberg - How To Multitask And Do Everything Well

How is it possible for our next guest to do so many things at once and all well? Reinhard Engel, the owner of Nuremberg’s Altstadthof makes Beer, Whiskey, and gin from his distillery in the historic centre of this ancient city - a city that has over 26,000 kilometers of beer cellars below the street. He’s with us today to describe how he managed to revive A nuremberg beer that was almost lost forever. For this week’s Cocktail of the Week, we give you a few special beer cocktails, but you...


Tim Etherington-Judge, Healthy Hospo, Cornwall, Part 2 - How to take care of your own

If you’ve just joined us then you need to go back to the previous episode and start from the very beginning of Tim Etherington-Judge’s journey. Before he established Healthy Hospo - the foundation that provides information, advice, and support on mental & physical health for all hospitality professionals, he’d been all over the world as a bartender and brand ambassador. Now, in this episode, we find him on his way to Africa via London.. Our Cocktail of the Week is the Pea & Pine-nut...


Tim Etherington-Judge, Healthy Hospo, Cornwall, Part 1 - How to find work that takes you everywhere in the world

If you are new to the hospitality industry or even an old-timer, you should listen to the next two episodes of Lush Life. The story that unfolds over these two episodes could be your story. Our guest, Tim Etherington-Judge has literally been through it all and come out the other side with all the tools necessary to help his fellow colleagues in the hospitality industry. Thank goodness he had the bravery to tell his story and then to establish Healthy Hospo which provides information,...


Stephan Schulz, Mata Hari Bar, Nuremberg - How to take over a bar and make it the most popular in town

Providing a great experience for his punters is the driving force behind everything today’s guest does. I can tell you right now Stephan Schulz has achieved his goal because everyone who either lives in Nuremberg germany or visits knows to stop into Mata Hari Bar. He wasn’t even supposed to own a bar but it might be the perfect instance of when a dream becomes a reality. Our Cocktail of the Week is the Mai Tai - Mata Hari Bar version: Ingredients: 5cl Havana Club 3y.4cl Apricot...