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Bon Appétit Foodcast

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Bon Appétit Magazine: Recipes, Cooking, Entertaining

Bon Appétit Magazine: Recipes, Cooking, Entertaining
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Location:

United States

Networks:

Panoply

Description:

Bon Appétit Magazine: Recipes, Cooking, Entertaining

Language:

English


Episodes

Episode 205: Sohui Kim

2/20/2019
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Sohui Kim is the chef of The Good Fork and Insa in Brooklyn. This week, she and associate editor Christina Chaey talk about re-embracing the Korean comfort food of their childhoods. Get the recipes from this episode: Kimchi Jigae Spicy Soft Tofu and Seafood Stew Red Wine and Soy-Braised Short Ribs Soy-Marinated Eggs Dashi-Steamed Egg Custard Crunchy Gochujang Fennel Quick-Cooked Kale

Duration:00:44:52

Episode 204: Bolognese and a Glass of Wine

2/13/2019
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A great bolognese is easy—it just takes a handful of tried and true techniques and some patience. This week, we talk through the recipe for BA's Best Bolognese, as well as a vegetarian spin, Cauliflower Bolognese. After that, we run through a beginner's guide to buying better wine. Get the recipes from this episode: BA's Best Bolognese Cauliflower Bolognese

Duration:00:52:42

Episode 203: Three Pitch-Perfect Restaurants

2/6/2019
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Jody Williams and Rita Sodi are the owners and chefs of Buvette, I Sodi, Via Carota, and the forthcoming Bar Pisellino in Manhattan. They are also masters of running restaurants that feel inviting, with beautiful food and excellent service every single time—the kinds of places you return to again and again. This week, we talk to them about how they do what they do.

Duration:00:45:21

Episode 202: A Super Bowl Showdown

1/30/2019
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This week it's Adam vs. Carla vs. Gabe T. in the ultimate Super Bowl menu showdown. Each presents their ideal lineup, but there will only be one winner.

Duration:00:55:15

Episode 201: The Stupid-Simple Guide to Coffee

1/23/2019
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We tell you how to improve your morning (or afternoon, or evening) caffeine routine because, let's be honest, you can brew better than that. Then, from our live show back in November, Brad Leone talks fermentation and his YouTube show "It's Alive."

Duration:00:59:23

Episode 200: Rice 3.0

1/16/2019
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Back by popular demand, Carla Lalli Music and Amiel Stanek dive deep into rice. It will never get old. This week, they focus on recipes that transform rice into something more than a side dish (and, you know, why this series should keep on keeping on). P.S. This is our 200th episode!! Thank you, listeners, for keeping us going this long. We love making the show and we can't wait to continue to bring you more.

Duration:00:44:46

Episode 199: Checking In with Andrew Knowlton

1/9/2019
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Andrew Knowlton, BA's editor at large, recently started a new career phase: He opened a restaurant! We catch up with him about that process, as well as get some behind-the-scenes details about hosting Netflix's new cooking competition show, The Final Table. Then, David Tamarkin, the digital director of Epicurious, talks about about his new cookbook, Cook90.

Duration:01:02:21

Episode 198: Feel Good In the New Year

1/2/2019
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It's 2019, people. We've stuffed our faces and now it's time for a reset, Healthyish style. We're talking about the second annual Feel Good Food Plan, two weeks of dinner recipes and lunch inspiration to start the new year right. Then associate editor Hilary Cadigan talks to Kerry Brodie and Alex Harris of Emma’s Torch, a restaurant in Brooklyn that doubles as a culinary job training program for refugees.

Duration:00:48:32

Episode 197: BA's Best Spaghetti and Meatballs, Live

12/26/2018
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As part of our second live podcast event, Adam Rapoport and Carla Lalli Music talk about the development of BA's Best Spaghetti and Meatballs—how the recipe was tested more than seven times, and what they learned along the way.

Duration:00:31:40

Episode 196: Holiday Mains of the Day

12/19/2018
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Whether you’re throwing an open-house Christmas soiree or an intimate New Year’s Eve dinner, you need a centerpiece dish. But that doesn’t mean you should be stressed out, pulling something out of the oven as your guests linger around you, starving. This week we’re talking about spotlight-worthy mains that will seriously impress while you sit back, relax, and enjoy your own party.

Duration:00:45:03

Episode 195: Cookie Central

12/12/2018
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Every year, a Test Kitchen editor develops a bunch of new and totally delicious holiday cookie recipes—the kind you want to bring to a cookie swap, or set out at your holiday party, or gift to someone when they invite you to their holiday party. This week, Chris Morocco talks about his awesome creations.

Duration:00:39:09

Episode 194: Party Tricks with Alison Roman

12/5/2018
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BA contributor and cookbook author Alison Roman knows how to host a killer party. This week, we talk to her about everything from how to make a shrimp cocktail to where to put the booze (it's in the bathtub).

Duration:00:41:20

Episode 193: Bottom of the Pot

11/28/2018
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Senior food editor Andy Baraghani talks to Naz Deravian about growing up with her parents’ Persian cooking, how she decided to start a cooking blog, and how that blog turned into her first cookbook, Bottom of the Pot.

Duration:00:41:46

Episode 192: Neil DeGrasse Tyson Makes His Own French Toast

11/21/2018
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You all know that Neil DeGrasse Tyson is an astrophysicist. But what you maybe didn't know is that he makes the best french toast ever—and refuses to eat anyone else's. This week, we talk to Neil about everything from said breakfast to thunder and lightning.

Duration:00:55:45

BONUS! Episode 191: Because Thanksgiving Leftovers Are the Best Part

11/16/2018
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Adam, Carla, and Gabe T. are back to talk about what is arguably the best part of Thanksgiving—the leftovers. Then, novelist Emma Straub reads an essay she wrote for our November issue, The Higgledy Piggledy Thanksgivings.

Duration:00:45:08

Episode 190: The Big Thanksgiving Dinner

11/14/2018
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We’re one week away from the most exciting food holiday of the year, so we’re talking turkey, mashed potatoes, brussels sprouts, and more. We’ve got a ton of new and beautiful recipes from our November issue and we’re diving deep on some favorites. After that, we answer Thanksgiving-related questions that you guys—our listeners—sent to us.

Duration:00:54:10

Episode 189: You Really Should Be Steaming

11/7/2018
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Steaming gets a bad rep. It’s a technique associated with forsaking flavor for health, resulting in bad, bland food. This week, food director Carla Lalli Music and associate editor Christina Chaey tell you why that simply isn’t true. After that, cookbook author Cal Peternell talks about his latest release, Almonds, Anchovies and Pancetta: A Vegetarian Cookbook, Kind Of.

Duration:00:50:18

Episode 188: Rene Redzepi and the Art of Fermentation

10/31/2018
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Rene Redzepi, owner and chef of the famed Noma in Copenhagen, just published his third cookbook, The Noma Guide to Fermentation, along with the head of Noma's fermentation lab, David Zilber. Rene talks about why it was so important to him to write something approachable while still staying true to the restaurant. After that, Molly Baz tells us all about the recipe you should be making on repeat right now: Pumpkin Bread with Salted Maple Butter.

Duration:00:43:17

Episode 187: Two Of Our Fave New Restaurants

10/24/2018
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Orenda Hale is the owner and manager of Drifters Wife, which clinched the number nine spot on our Hot 10 list this year. Julia Kramer sits down with Orenda to chat about how her move from NYC to Portland, ME. Then, Hilary Cadigan talks to Nite Yun, owner and chef of Nyum Bai, the number five spot that serves the Cambodian food of Yun's childhood in Oakland, CA.

Duration:00:46:43

Episode 186: Nik Sharma and the Power of Seasoning

10/17/2018
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Nik Sharma is the writer behind A Brown Table, a website he started seven years ago to record the dishes he was cooking inspired by his childhood in Mumbai. He just published his first cookbook, Season. This week we talk to him about what it was like to develop recipes, write, and photograph the whole work, as well as some of the standout recipes.

Duration:00:42:41