Cookie Lab

Send us a text This week on Cookie Lab, we're diving deep into the decadent world of Black Bottom Brownie Cookies! We'll be baking these rich and fudgy treats, featuring a creamy layer of cream cheese and chocolate swirled throughout. But that's not all! We'll tackle some burning questions: What's the difference between semi-sweet, bittersweet, and dark chocolate? And when do you think the first Black Bottom Brownie recipe graced the pages of a cookbook? (Hint: it couldn't have happened before the invention of cream cheese!) Get ready for a chocolatey adventure filled with delicious discoveries and surprising revelations. Click here to shop at the Cookie Lab Store Join our FB Group for free access to the Cookie Recipe! https://www.facebook.com/groups/429934808628615 Follow us on TikTok to see how we make the cookies write to us at cookielabpod@gmail.com

Send us a text This week on Cookie Lab, we're getting playful with our baking! We're whipping up a batch of Tic Tac Toe Cookies, a fun peanut butter treat perfect for any occasion. It sports the classic peanut butter cross hatch, which is indicative of its name. Of course, we'll taste-test our delicious creations - but what's that strange taste??? Yes, there's more! In a surprising twist, we'll detour into the fascinating ketchup world. We'll explore the rich history of this tangy condiment, from its humble beginnings to its reign as a global favorite. And get ready for some serious science as we delve into the mysteries of the iconic Heinz ketchup bottle—that magical squeeze that seems to defy gravity, perhaps revealing our secret ingredient. So, grab your aprons, sharpen your decorating skills, and prepare for a surprising and delicious episode of Cookie Lab. It's going to be a real game-changer! Click here to shop at the Cookie Lab Store Join our FB Group for free access to the Cookie Recipe! https://www.facebook.com/groups/429934808628615 Follow us on TikTok to see how we make the cookies write to us at cookielabpod@gmail.com

Send us a text Oreo Overload: A Frozen Tiramisu Treat! Buckle up, cookie lovers, because this week's Cookie Lab is a whirlwind of flavor, history, and science—all packed into a tight 27 minutes! We're diving headfirst into a frozen fantasy: Frozen Golden Oreo Tiramisu! Get ready for layers of creamy mascarpone, crunchy Golden Oreos, and a hint of coffee—a perfect dessert for any occasion (or just a Monday night). But that's not all! We're also uncovering the WILD history of the Oreo cookie. Trust us, this story has it all: rivalries, secret recipes, and enough drama to fill a Hollywood blockbuster. Seriously, someone needs to make this movie! And because we can't resist a little science, we'll explore mascarpone cheese's aroma. What makes it smell so darn delicious? We're diving into the "headspace" of this creamy Italian cheese to unlock its aromatic secrets. All this in less than 30 minutes? It's a race against the clock, but we promise a sweet and informative ride! Don't miss it! Click here to shop at the Cookie Lab Store Join our FB Group for free access to the Cookie Recipe! https://www.facebook.com/groups/429934808628615 Follow us on TikTok to see how we make the cookies write to us at cookielabpod@gmail.com

Send us a text For Inauguration Day, we held our own very important election…the Presidential Cookie Poll! 🍪🗳️ This week on Cookie Lab, Jill's channeling her inner First Lady and baking up two delicious contenders: Oatmeal Chocolate Chip Cookies with recipes from Barbara Bush and Hillary Clinton. Chris has the tough job of deciding which cookie reigns supreme. Will it be a landslide victory or a close race? Tune in to find out who takes the Cookie White House! #CookieLab #PresidentialCookies #CookiePoll #InaugurationDay #OatmealChocolateChip #Baking #Foodie #Dessert #CookieElection Click here to shop at the Cookie Lab Store Join our FB Group for free access to the Cookie Recipe! https://www.facebook.com/groups/429934808628615 Follow us on TikTok to see how we make the cookies write to us at cookielabpod@gmail.com

Send us a text Double Fudge Irish Cream Dreams (and Science!) Calling all cookie lovers with a touch of the Irish in them! ☘️ This week, on the first episode of the Season of Cookie Lab, Chris & Jill make a decadent treat: the Double Fudge Irish Cream Cookie, inspired by the amazing recipe from howsweeteats.com. Get ready to sink your teeth into a rich, fudgy cookie infused with the smooth, creamy flavor of Bailey's Irish Cream. But we're not just here for the deliciousness (although, let's be honest, that's a big part of it). We will also explore the fascinating history of Bailey's Irish Cream, from its humble beginnings to its global popularity. Science Time! Ever wondered why some foods spoil quickly while others seem to last forever? We'll be looking into the science of spoilage and alcohol!! But that's not all! We'll also explore the science behind a common baking ingredient: ClearJel. This thickening agent plays a crucial role in the texture of our Irish Cream cookies, and we'll be uncovering its secrets, from its chemical makeup to its impact on the final product. So, preheat your oven, grab your favorite beverage (alcoholic or not, we won't judge!), and join us for a fun and informative episode of Cookie Lab. Click here to shop at the Cookie Lab Store Join our FB Group for free access to the Cookie Recipe! https://www.facebook.com/groups/429934808628615 Follow us on TikTok to see how we make the cookies write to us at cookielabpod@gmail.com

Send us a text A Greek Christmas Delight: Kourabiedes This week on Cookie Lab, Chris & Jill take a virtual trip to Greece to explore a beloved Christmas tradition: Kourabiedes! These delicate melt-in-your-mouth cookies, generously coated in powdered sugar, are a staple of Greek holiday celebrations. We'll delve into the rich history of Kourabiedes, tracing their origins and exploring their cultural significance. But that's not all! We'll also investigate the science behind one of their key ingredients: sheep's milk butter. We'll explore how its unique composition contributes to the distinctive health benefits of these festive treats. So, grab a cup of Greek coffee or a glass of sweet wine and join us as we uncover Kourabiedes's secrets! Click here to shop at the Cookie Lab Store Join our FB Group for free access to the Cookie Recipe! https://www.facebook.com/groups/429934808628615 Follow us on TikTok to see how we make the cookies write to us at cookielabpod@gmail.com

Send us a text Happy New Year from Cookie Lab! 🎉🍪 We're ringing out 2024 with a bang (or should we say a pop!) with our special Champagne Cookie episode! We're baking up some bubbly treats, exploring the history of champagne (because every good party needs a backstory), and uncovering the science behind those delightful bubbles. Join us for a sweet start to the new year! What are your New Year's baking traditions? Share in the comments! #CookieLab #ChampagneCookies #NewYearsEve #NewYearBaking #Cookies #Baking #Foodie #Dessert #Celebration #HappyNewYear #2024 Click here to shop at the Cookie Lab Store Join our FB Group for free access to the Cookie Recipe! https://www.facebook.com/groups/429934808628615 Follow us on TikTok to see how we make the cookies write to us at cookielabpod@gmail.com

Send us a text A Swedish Cookie Holiday Celebration with Katherine Sprung! Get ready for a sweet Swedish coffee break and a Warm holiday celebration!! This week on Cookie Lab, we're beyond excited to welcome the incredibly talented Katherine Sprung, Food Network Chopped Sweets champion and founder of Squish Marshmallows (and now host of the multimedia podcast and YouTube channel Sprung on Food!). We're diving into the delicious world of Kolakakor, Swedish caramel cookies, with not one, not two, but three different versions of Katherine's recipe! We'll taste-test each variation, compare flavors and textures, and decide which reigns supreme. Of course, no Cookie Lab episode would be complete without a sprinkle of history and science. We'll explore the origins of these delightful treats and uncover the fascinating science behind inverting sugar! So, join us for a delightful conversation with Katherine, a deep dive into Swedish coffee breaks, and a whole lot of delicious cookie tasting! It's a sweet treat you won't want to miss! Follow Katherine at https://katherinesprung.com/ Click here to shop at the Cookie Lab Store Join our FB Group for free access to the Cookie Recipe! https://www.facebook.com/groups/429934808628615 Follow us on TikTok to see how we make the cookies write to us at cookielabpod@gmail.com

Send us a text Get ready for a genuinely international baking adventure! This week, Chris & Jill are thrilled to welcome Hetal Vasavada, a renowned cookbook author, MasterChef participant, and a passionate supporter of Cookies for Kids' Cancer. Hetal will share her inspiring culinary journey and discuss her collaboration with Challenge Butter. We'll also dive into the world of Indian baking with a delicious recipe for Nankhatai, a traditional cookie made with ghee. We'll explore the history of Nankhatai and the science behind ghee, clarified butter that adds a unique flavor and texture to these cookies. Join us for a global conversation filled with flavor, fun, and a whole lot of inspiration! To raise funds for Cookies for Kids Cancer, take a picture of your holiday cookie and tag @challengebutter and @cookies4kids along with #ChallengeForACure. For every photo posted before 12/31/24, Challenge Butter will donate $1 to Cookies for Kids' Cancer, up to $10,000! Click here to shop at the Cookie Lab Store Join our FB Group for free access to the Cookie Recipe! https://www.facebook.com/groups/429934808628615 Follow us on TikTok to see how we make the cookies write to us at cookielabpod@gmail.com

Send us a text Millionaire Shortbread: A Decadent Delight Get ready to indulge in a truly decadent treat! This week on Cookie Lab, we're investing in Millionaire Shortbread. We'll explore the rich history of this classic British dessert, from its humble beginnings to its modern-day popularity. We'll also uncover the science behind the creamy caramel layer. And, of course, we'll bake and taste these delicious treats to share our insights and tips. So, grab a spot of tea and join us for a sweet and informative episode. Click here to shop at the Cookie Lab Store Join our FB Group for free access to the Cookie Recipe! https://www.facebook.com/groups/429934808628615 Follow us on TikTok to see how we make the cookies write to us at cookielabpod@gmail.com

Send us a text A Spicy Surprise: Five Spice Cookies with Candied Oranges Get ready for a flavor explosion! This week on Cookie Lab, we're baking up a batch of exotic and delicious Five Spice Cookies with Candied Oranges. Join Chris & Jill as we enjoy the rich history of the five-spice blend, exploring its origins and cultural significance. Then, we'll uncover the science behind candying oranges, a process that transforms fresh citrus into sweet, chewy treats. Of course, we'll be tasting these incredible cookies and sharing our thoughts on their unique flavor profile. So, grab your aprons and headphones and get ready to embark on a culinary adventure! Click here to shop at the Cookie Lab Store Join our FB Group for free access to the Cookie Recipe! https://www.facebook.com/groups/429934808628615 Follow us on TikTok to see how we make the cookies write to us at cookielabpod@gmail.com

Send us a text This week, we're remembering the Forgotten Cookie! These magical meringue treats have a mysterious history, a unique baking style, and a delicious taste. We'll explore the origins of their name and uncover the science behind their light and airy texture. Join us as we bake up a batch of these delightful cookies and share tips for achieving the perfect meringue. Whether you're a seasoned baker or a kitchen novice, you'll be amazed at how easy it is to make these heavenly treats. So, grab your whisk and get ready to bake up some magic! Click here to shop at the Cookie Lab Store Join our FB Group for free access to the Cookie Recipe! https://www.facebook.com/groups/429934808628615 Follow us on TikTok to see how we make the cookies write to us at cookielabpod@gmail.com

Send us a text Onion-ly Kidding? A Cookie Experiment Get ready for a truly unique cookie experience! This week on Cookie Lab, Chris and Jill share the savory-sweet Onion Cookie. Inspired by a curious Facebook post and Chris's dad's quirky suggestion, we're putting this unconventional recipe to the test. We'll explore the science behind why onions make us cry, and why these cookies might just bring a smile to your face. Join us as we bake, taste, and discuss this unconventional cookie, and discover the surprising flavor combination that might just change your mind about onion-flavored desserts. Click here to shop at the Cookie Lab Store Join our FB Group for free access to the Cookie Recipe! https://www.facebook.com/groups/429934808628615 Follow us on TikTok to see how we make the cookies write to us at cookielabpod@gmail.com

Send us a text Join Chris and Jill as they ditch the oven and head straight to the microwave! We'll whip up a batch of delicious mug cookies, a quick and easy treat perfect for any time of day. We'll explore the fascinating history of the mug, from its humble beginnings as a drinking vessel to its modern-day transformation into a baking tool. We'll also explore the science behind microwave cooking, uncovering the secrets behind how these magical machines heat our food - including the Speedy Weenie! So, grab your favorite mug and get ready to bake up some deliciousness! Click here to shop at the Cookie Lab Store Join our FB Group for free access to the Cookie Recipe! https://www.facebook.com/groups/429934808628615 Follow us on TikTok to see how we make the cookies write to us at cookielabpod@gmail.com

Send us a text Join Chris & Jill for a nutty, delicious adventure! In this episode of Cookie Lab, we're biting into the world of Nutter Butter cookies. We'll explore the history of this iconic treat, from its humble beginnings to its current absurdist internet fame. We'll be baking up a batch of gluten-free Nutter Butter cookies and sharing our thoughts on their taste, texture, and overall deliciousness. So, grab a glass of milk and join us for a nutty, fun-filled episode! Click here to shop at the Cookie Lab Store Join our FB Group for free access to the Cookie Recipe! https://www.facebook.com/groups/429934808628615 Follow us on TikTok to see how we make the cookies write to us at cookielabpod@gmail.com

Send us a text Get ready for a better-than-pumpkin-spiced delight! In this episode of Cookie Lab, Jill and Chris bake up a batch of chewy, gooey pumpkin cookies that are perfect for an adult Halloween party. We'll delve into the history of canned pumpkin, a kitchen staple that transformed how we enjoy this fall favorite. But that's not all! We'll also explore the science behind pumpkins and pumpkin seeds. Discover the nutritional benefits of these versatile gourds and learn some fun facts about their growth and harvest. So, grab a cozy blanket and a cup of pumpkin spice latte, and join us for a spooktacular cookie adventure! Click here to shop at the Cookie Lab Store Join our FB Group for free access to the Cookie Recipe! https://www.facebook.com/groups/429934808628615 Follow us on TikTok to see how we make the cookies write to us at cookielabpod@gmail.com

Send us a text Get ready to cast a spell on your taste buds with this magical episode of Cookie Lab! Join Chris & Jill as we whip up a batch of Harry Potter-inspired Butterbeer Cookies, perfect for celebrating Halloween. We will delve into the history of butterbeer, a beloved beverage from the Wizarding World. We'll also explore the science behind melting butterscotch chips to create that irresistible buttery caramel flavor. But the fun doesn't stop there! We'll be baking, tasting, and sharing our thoughts on these delicious treats. So, grab your wands and potion books and prepare for a magical cookie adventure! Click here to shop at the Cookie Lab Store Join our FB Group for free access to the Cookie Recipe! https://www.facebook.com/groups/429934808628615 Follow us on TikTok to see how we make the cookies write to us at cookielabpod@gmail.com

Send us a text This week, we celebrate Indigenous People's Day by exploring the rich history and deliciousness of Chef Tanya Bandt's Indian Cookies cookies. These traditional treats are a testament to the ingenuity and culinary skills of Indigenous peoples across North America. We'll delve into the history of Native American baking, highlighting the unique ingredients and techniques used to create these flavorful cookies. We'll also explore the science of buttermilk, a key ingredient in many Native American recipes, and learn about its impact on flavor and texture. Of course, no episode would be complete without a taste test! We'll bake and sample the cookies, discussing the diversity and richness of this culinary tradition. Click here to shop at the Cookie Lab Store Join our FB Group for free access to the Cookie Recipe! https://www.facebook.com/groups/429934808628615 Follow us on TikTok to see how we make the cookies write to us at cookielabpod@gmail.com

Send us a text Join Chris and Jill as we get spooky with our pre-Halloween episode of Cookie Lab! We're baking and tasting the New York Times Gochujang Cookies, a spicy and savory treat that's perfect for an adult Halloween party. We'll also delve into the science of fermentation, the process that gives these cookies their unique flavor. And don't forget about the magic of an earthenware pot, which is said to enhance the flavor of fermented foods. Click here to shop at the Cookie Lab Store Join our FB Group for free access to the Cookie Recipe! https://www.facebook.com/groups/429934808628615 Follow us on TikTok to see how we make the cookies write to us at cookielabpod@gmail.com

Send us a text Join Chris & Jill for this episode as we embark on a culinary adventure with the New York Times Brown Sugar Anise Cookies. These delightful treats are a perfect blend of sweet sugar and zesty anise flavor. We'll delve into the fascinating history of anise, a spice with a rich cultural heritage and unique flavor profile. We'll also explore the science behind anise and its essential oils. Of course, no episode would be complete without a taste test. We'll be baking and savoring these delicious cookies, sharing our thoughts on their flavor, texture, and overall appeal. Click here to shop at the Cookie Lab Store Join our FB Group for free access to the Cookie Recipe! https://www.facebook.com/groups/429934808628615 Follow us on TikTok to see how we make the cookies write to us at cookielabpod@gmail.com