Cooking with Archaeologists: Food, fieldwork, and stories.
Food & Cooking Podcasts
The purpose of this podcast is to share the stories and food recipes of the people who uncover our shared past-the field archaeologist. The field archaeologists is a unique individual. Their work is to excavate, recover, and survey our human past. In some sense they are modern-day nomads following the seasonal cycle of available work across the globe. Like all nomads they have few personal possessions and only live at one location for a short period of time. This non-traditional life is challenging in terms of having a “normal life” but with it comes unique experiences that few people get to enjoy. For the field archaeologist one of the most important experiences of their day is the shared evening meal. The evening meal is probably the most important part of the day. This is when everyone comes together and shares food. Like traditional family meals this is when the day is discussed, stories are shared, and food is enjoyed. Food is culture. It defines who we are and it is one of the cultural artifacts that brings people together. For the field archaeologist there are memories involved in the making and eating food that we the editors of this blog believe that are important to share with the world. What better way to learn and experience archaeology then from the women and men doing the hard work- the field archaeologist!
Location:
United States
Description:
The purpose of this podcast is to share the stories and food recipes of the people who uncover our shared past-the field archaeologist. The field archaeologists is a unique individual. Their work is to excavate, recover, and survey our human past. In some sense they are modern-day nomads following the seasonal cycle of available work across the globe. Like all nomads they have few personal possessions and only live at one location for a short period of time. This non-traditional life is challenging in terms of having a “normal life” but with it comes unique experiences that few people get to enjoy. For the field archaeologist one of the most important experiences of their day is the shared evening meal. The evening meal is probably the most important part of the day. This is when everyone comes together and shares food. Like traditional family meals this is when the day is discussed, stories are shared, and food is enjoyed. Food is culture. It defines who we are and it is one of the cultural artifacts that brings people together. For the field archaeologist there are memories involved in the making and eating food that we the editors of this blog believe that are important to share with the world. What better way to learn and experience archaeology then from the women and men doing the hard work- the field archaeologist!
Language:
English
Digital Archaeology with kebabs
Duration:00:24:34
Underwater archaeology, public outreach, photogrammatry, and fish soup
Duration:00:49:26
Canine evolution with an Aperol aperitif
Duration:00:34:59
Alaska edition: community archaeology and wild salmon
Duration:00:31:19
Viking age cats, Tex-Mex, and learning how to cook in the field.
Duration:00:28:10
The Sotra Project, Finnish fish soup, and public outreach in archaeology
Duration:00:27:32
Across the North Atlantic with Spinach Artichoke dip.
Duration:00:23:42
Neolithic China, beer making, and rice wine.
Duration:00:26:26
Lentil balls, Neolithic Turkey, and construction of the past
Duration:00:30:10
Kentucky bourbon balls and public history
Duration:00:35:16
Archaeology in areas of conflict and Azerbaijani inspired chicken
Duration:00:38:13
Neuroarchaeology and an Indonesian seafood experience
Duration:00:31:17
Rock art from the Black Desert in Jordan with stuffed peppers.
Duration:00:23:00
Pioneer cemeteries from Upstate New York with lemon curd
Duration:00:20:25
Figurines from Syria with tortillas.
Duration:00:36:30
Western Canada with foraged local fauna and 14,000 years of occupation.
Duration:00:32:37
The life and lessons from a Cocopah tribal archaeologist and a secret cookie recipe!
Duration:00:31:00
The origins of Icelandic horses and sheep with Grandma's Icelandic lamb saddle recipe
Duration:00:42:33
The archaeology of Greenland with foraged blue mussels
Duration:00:28:44
All things gin with some really fascinating archaeology
Duration:00:33:20