Fabulously Delicious: The French Food Podcast

Food & Cooking Podcasts

Fabulously Delicious: The French Food Podcast is your ultimate guide to the world of French cuisine, culture, and culinary history — served with a generous helping of storytelling and fun. Ever wondered what really sets a macaron apart from a...

Episodes

Pastille de Vichy: The Sweet That Started as a Medicine

Le Repas Marcaire: The Mountain Farmer's Meal of the Vosges

Carpe Frite: The Golden Fish of the Sundgau — Alsace's Best Kept Food Secret

Le Jeanbonhomme: The Alsatian Brioche That Arrived With the Refugees of 1871

Le Chat Perché: The Gourmet Festival That Turns Dole Into a Food Village

La Pôchouse: The Forgotten River Fish Stew of Burgundy | Food Tour de France

Nougatine de Nevers: The Sweet an Empress Couldn't Stop Eating | Food Tour de France

Le Négus de Nevers: The Sweet Born From a Press Error in 1902

La Pachade: The Forgotten Potato Pancake of the Auvergne

Cantal AOP: The Oldest Cheese in France

Eau de Treignac: The Purest Water in France Nobody Has Heard Of

The Liqueurs of Brive-la-Gaillarde: The Secret Drinks Capital of the Corrèze

Monbazillac: The Sweet Wine of the Dordogne That Was There From the Very Beginning

Pâté de Périgueux: The Five-Hundred-Year-Old Pâté of the Dordogne

Bouchon Bordelais: The Sweet That Looks Like a Cork

Vins de Tursan: The Secret Vineyard of the Landes

Mouton Barèges-Gavarnie: The Finest Mutton in France

Garbure: The Great Slow-Cooked Soup of Gascony

Sauce Béarnaise: The Classic French Sauce That Isn't From Béarn

Haricot Tarbais: The King of French Beans