
Homebrew Happy Hour
Food & Cooking Podcasts
This is the show where we take YOUR questions about homebrew and craft beer as well as interview fellow homebrewers and industry professionals! If you have a question that you’d like for us to discuss on a future episode, please call our hotline @ 325-305-6017 and leave a voicemail message after the beep. More info and resources can be found at www.HomebrewHappyHour.com
Location:
United States
Genres:
Food & Cooking Podcasts
Description:
This is the show where we take YOUR questions about homebrew and craft beer as well as interview fellow homebrewers and industry professionals! If you have a question that you’d like for us to discuss on a future episode, please call our hotline @ 325-305-6017 and leave a voicemail message after the beep. More info and resources can be found at www.HomebrewHappyHour.com
Twitter:
@HomebrewHappyHr
Language:
English
Contact:
5127771463
HHH REPLAY: All About Breakfast Stout & a Replay of Our Interview w/ Jeremy Kosmicki from Founders Brewing
Duration:00:55:35
Brewing Award Winning Beer at the Highest Level: An Interview with the AHA’s 2025 Homebrewer of the Year, Wayne Doucette – Ep. 446
Duration:01:15:41
Dealing with Scorched Wort, Shelf Life of a SCOBY, & Tips for Counter Pressure Bottling Sours – Ep. 445
Duration:01:02:11
What to do with Frozen Beer Lines, Fridge vs Chest Freezer for my Kegerator, & Routine Leak Checks on a Draft System – Ep. 444
Duration:00:54:18
1 Base Malt to Rule them All, 2 Taps 1 Keg, & Calculating Correct Temps After Mashing In – Ep. 443
Duration:00:40:42
Mastering the BJCP Tasting Exam: An Interview with Doug Walker from Rusty Nut Brew & Que – Ep. 442
Duration:01:22:13
A Keg Cleaning Question, Using Saaz as a Substitute in a Kolsch, & 2 Kegs 1 Spunding Valve – Ep. 441
Duration:00:46:02
Same Hop but Different Alpha Acid Numbers, Are Water Profiles Worth it, & How Long is too Long in Primary Fermentation – Ep. 440
Duration:00:49:08
Brewing Non-Alcoholic Beer and Catching up with Trong from HomebrewerLab.com – Ep. 439
Duration:01:18:05
Using Huge Hose in a Keezer, Jockey Box Coils and Flow Control Faucets, & Using a Quick Carb Lid for Beer – Ep. 438
Duration:00:49:22
What to do with Mixed Grains, Kegging Cocktails, Adding Pressure to Your Fermenter, & Preventing Gas Line Backflow – Ep. 437
Duration:00:53:35
What it Takes to Start Judging Beer: a Recap of Kolsch Cup and Lots More with Jonathan Marut – Ep. 436
Duration:00:55:44
What to Know When Using True Flow Control Faucets, Why Do We Sparge, Excessive Foam from 1 Tap, & Switching from Bottling to Kegging – Ep. 435
Duration:00:54:33
How to Brew an Award Winning Kolsch: An Interview with the 2025 Kolsch Cup Grand Champion, Robert Abbott – Ep. 434
Duration:00:58:11
Installing a Long Line Draft Beer System in Your Home, Transferring From the Fermenter While Krausen is Still Present, & What to do with a Sack full of Weevils – Ep. 433
Duration:00:50:57
Everything You Need to Know About Monster Brewing Hardware – An Interview with Fred Francis – Ep. 432
Configuring a Thermostat Temperature Controller, Getting Different SRMs from the Same Recipe, & Is it Worth the Money to Upgrade to Stainless Steel Fermenters – Ep. 431
Duration:00:55:17
Learn More about the Brewtubers with Nick Lesogor from Exit 12 Homebrew – Ep. 430
Duration:01:11:20
Mitigating Suckback During Cold Conditioning, Maintenance Tips for Stainless Steel Conical Fermenters, & Bottling and Filling Growlers from a Keg – Ep. 429
Duration:00:51:55