Smart Mouth

Food & Cooking Podcasts

An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat...

Episodes

Asian Chicken Salad with Jon Kung

Charleston with Hanna Raskin

Sesame Balls with Kat Lieu

Food Gifts with Elle Simone Scott

Hickory, Pecans, and Soup

Raw Milk

Soul Rolls with KJ Kearney

Queer Food with John Birdsall

Which Animals Have Taste? With Katie Goldin

Salt the Chicken with Susan Jung

Tyromancy with Jennifer Billock

Replay: Eggnog with Drew Mackie

Replay: Christmas Cookies with Kim-Joy

Replay: Peppermint with Niccole Thurman

Christmas Candy with Daniel Zafran

The Official Turkey Pardon

Eating Korean Food and Writing Books with Tien Nguyen

Lady Desserts with Valerie Gordon

Meat raffles and Snickers salads with Ben Mandelker

Beans with Sejal Sukhadwala