The Best 5 Minute Wine Podcast

Paul’s approach to winemaking: choosing standout wines from trusted producers His latest release: Rockin’ Rosso (Nebbiolo blend) Listener review of Paul Cullen Roero Arneis from the Talafiero Cullen Art Series Kris VoiceMail Wine Review How the Private Chef Experience began “by accident” after a few dinner parties Cooking on-site for clients across the U.S. — and even in Costa Rica and Aspen The hands-on process: Paul and assistant Nina Carl prepare every meal personally What guests can expect: a multi-course dinner, live music, and Paul’s wines — all in one night Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

2 Rounds of trivia Mix of multiple choice & true/false Based on the Erica – A Story About Pizza interview Topics Covered: Erica’s family pizzeria origins Marketing and viral TikTok success Favorite pizza toppings & wine pairings Her children’s book and legacy values ️Learn more: astoryaboutpizza.com Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

This Halloween, Rusty Cellars and Sour Grapes are stirring up more than just wine! In this special Hallowine episode, they deliver their signature blend of humor and wisdom — reminding listeners to stay safe while keeping their glasses full. From trick-or-treat safety and party etiquette to a few haunted mishaps involving spilled Chianti, Rusty and Sour share ghostly giggles and “spirited” advice for a safe night of fun. The dangers of “haunted driving” and broomsticks with headlights A classy twist: How to host a Hallowine & Cheese Soirée Costume party disasters and last-minute wine pairings PSA from Bubbly Creek Winery: “The only spirits you should chase are in your glass.” Stay safe, stay spooky, and always remember — if the glass fits, pour! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

From Middleburg, VA’s horse country to the Governor’s Cup: Cana Vineyards winemaker Melanie shares her path from physical therapy to wine, why Virginia’s “Goldilocks” climate is tricky, and how Cana built a serious rosé program (plus Albariño!). Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

The Best 5 Minute Wine Podcast, Travel Podcast, and Music Podcast, each show brings unforgettable guests, rich storytelling, and expert insights… all in under five minutes. The Best 5 Minute Wine Podcast – Every pour tells a story. ️ The Best 5 Minute Travel Podcast – Your boarding pass to the world, no luggage required. The Best 5 Minute Music Podcast – The soundcheck before the spotlight. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Erica D’Arcangelo – Author of A Story About Pizza and My Big Loud Italian Christmas The true story behind A Story About Pizza — how her grandfather’s dream became a 65-year family tradition. Turning burnout into creativity: how Erica used marketing and storytelling to quadruple the family business. From TikTok to tradition — how a viral video brought generations together. Secrets to the perfect pizza dough and why simple ingredients make the best meals. The art of pairing Lambrusco Frizzante and Margherita pizza. Family, food, and purpose — why “passion rises best when you keep it in the family.” Fun Facts: The first pizza delivery was made for a queen in 1889. Italy has over 34,000 pizzerias. About 70% of the world’s wine is still made by family-run businesses. Where to Find Erica: Books: A Story About Pizza, Pietro’s Pizza, Pietro’s Pizza Toppings, My Big Loud Italian Christmas astoryaboutpizza.com Amazon, Barnes & Noble, Target, and Walmart Produced by The Best 5 Minute Podcast Network thebestwinepodcast@gmail.com thebestwinepodcast.com @thebestwinepod Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Haunted vineyard cold-open with playful ghost banter Hallowine party pairings: Zinfandel + “bloody” meatballs Cabernet + roasted pumpkin seeds Cauldron sangria centerpiece (red wine, orange & apple “ghost” slices) Glow-in-the-dark label trick turns your cellar into a paranormal hunt Sour Grapes’ “adult trick-or-treat” porch bit—mini wine bottles for grown-ups Sign-off: “Happy Hallowine” from Rusty & Sour Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Guest: Erica D’Arcangelo — Author of A Story About Pizza and My Big Loud Italian Christmas Topics Covered: The origins of A Story About Pizza and its connection to her family’s 65-year-old pizzeria Secrets to light, airy, perfectly crispy pizza dough Why simplicity — and family — make the best recipes Italian wines that pair perfectly with pizza, from Montepulciano d’Abruzzo to Lambrusco Frizzante How family heritage inspires creativity, loyalty, and great food Quote to Remember: Pizza fills the plate, wine fills the glass — and together, they fill the soul. Pair It With: A classic margherita pizza and a chilled glass of Lambrusco Frizzante Produced by The Best 5 Minute Podcast Network thebestwinepodcast@gmail.com thebestwinepodcast.com @thebestwinepod Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Guest: Erica D’Arcangelo — Author of A Story About Pizza and My Big Loud Italian Christmas Topic: The perfect pairing of Italian pizza traditions and heartfelt family gatherings Key Moments: The secret to light, airy, crispy pizza dough Why simplicity makes the best sauce The magic of Montepulciano d’Abruzzo and Lambrusco Frizzante How family, food, and faith shape Italian culture Quote to Remember: “Pizza fills the plate, wine fills the glass, and together they fill the soul.” Perfect Pairing: A thin-crust margherita and a bubbly Lambrusco Frizzante Produced by The Best 5 Minute Podcast Network thebestwinepodcast@gmail.com thebestwinepodcast.com @thebestwinepod Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Guest: Erica D’Arcangelo, Bestselling Author of A Story About Pizza and My Big Loud Italian Christmas Topic: How Italian heritage, tradition, and storytelling blend together in food, wine, and family Highlights: How A Story About Pizza became an Amazon bestseller The heart behind My Big Loud Italian Christmas The joy and “noise” of growing up Italian Why family loyalty and good food never go out of style Pair it with: A glass of Chianti or Montepulciano, preferably around a loud dinner table Produced by The Best 5 Minute Podcast Network thebestwinepodcast@gmail.com @thebestwinepod Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Erica, creator of A Story About Pizza. Together they explore the heritage and comfort behind two timeless staples — pizza and wine. Erica shares how family recipes, ovens, and traditions shaped her passion for pizza, while Forrest highlights the ways wine completes the experience and elevates everyday meals into lasting memories. From funny family moments to practical pairing insights, this episode celebrates the simple joys of food, storytelling, and gathering around the table. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Rusty Sellers and Sour Grapes to bust three of the most common wine myths: Wine Legs Mean Quality The truth: Legs reflect alcohol and sugar content, not flavor or complexity. Sour’s take: “The only legs I trust are the ones that walk me out of a bad blind date.” Older Wine is Always Better Reality: Only a small fraction of wines age well. Most are meant to be enjoyed young. Sour’s story: That “aged to perfection” bottle? It tasted like wet socks — even his dog Bubbly wouldn’t touch it. Expensive Wine Tastes Better Fact: Price can reflect rarity or reputation, but taste is personal. Sour’s roast: “$300 for dirty laundry water. My twelve-buck Chianti hit the high notes so good, the lasagna asked for an encore.” 🎙️ Sponsor Spotlight: This episode is bottled by Bubbly Creek Winery — fresh, approachable wines crafted for everyday enjoyment. 👉 Follow us on social @thebestwinepod and share your funniest wine myth stories — we might feature yours on a future episode! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Paul Cullen’s journey from dry cleaning to dive bars to stadiums How he pivoted from music to launching Paul Cullen Wines The iconic voicemail exchange that started it all Why pairing music and food is Paul’s true calling A tribute to Paul’s parents—and the emotional moment his father saw him perform live Musical influences: Jaco Pastorius, Stanley Clarke, Geddy Lee How Paul turned his love for hospitality into a lifestyle brand: travel, wine, and private dinners Learn more about Paul at paulcullenwines.com Reach out to the podcast: thebestwinepodcast@gmail.com Follow on Insta: @thebestwinepod Brought to you by The Best 5 Minute Wine Podcast Network Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

🍷 Presented by Bubbly Creek Vineyards Forrest kicks things off with his legendary pizza streak in Seattle. Erica D’Arcangelo, author of A Story About Pizza, joins to share how her grandfather immigrated from Italy, worked in the coal mines, and ultimately fulfilled his dream by opening a family pizzeria in 1960. We explore how pizza and wine elevate each other—from pepperoni with Chianti, to Margherita with Sauvignon Blanc, to Zinfandel with a hearty meat lover’s pie. A heartfelt conversation about family, culture, and food that brings people together. 👉 Connect with Erika: astoryaboutpizza.com 👉 Follow us: @thebestwinepod Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

What you’ll learn in this episode: Why over 90% of wines are designed for drinking within the first couple of years. The small handful of wines (Bordeaux, Barolo, Riesling) that actually reward long-term aging. How bad storage can turn even the best bottle into vinegar. Sour Grapes’ hilarious take on saving a $12 Pinot Grigio for a decade (hint: it ended up as lawnmower cleaner). The debut of Bubbly Creek Vineyard as the official podcast sponsor. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

What you’ll learn in this episode: The origins of Stephen Cipes’ journey from New York real estate to pioneering organic vineyards in British Columbia. How French grape clones, dry Okanagan climate, and second-bottle fermentation built a foundation for award-winning sparkling wines. Why Summerhill Pyramid Winery constructed a precision pyramid modeled after Giza, and how it influences the “marriage period” of sparkling wine. The philosophy behind biodynamic and organic wine production, and its environmental impact. The role of Riesling in Summerhill’s most awarded sparkling wine, Cipes Brut. The future of organic winemaking and Stephen’s call for global conversion to organic farming Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

What’s inside: Price vs. Pleasure: Why expectation can trick your taste buds—and how blind tastings level the field. Affordable All-Stars: How a sub-$20 Tempranillo or $12 Chianti can punch above its weight. Practical Pairing: Don’t waste a $200 Burgundy on pizza night. Match the moment, not the marketing. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Mead, honey wine, Hidden Legend Winery, Victor Montana, Bitterroot Mountains, wildflower honey, clover honey, mead fermentation, raw honey handling, Mazer Cup International, Montana mead, family-run winery, continuous fermentation, online shipping to 37 states. Quotes: If you break a grape, you can’t stop it from making wine—honey needs a nudge. I buy 12–30,000 pounds of honey at a time—if a tank’s empty, I fill it. Our bottles are so laden with hardware you can barely see them. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Forrest talks with Lindsey, co-creator of Rimessa Roscioli in Rome, Italy. Lindsey shares her inspiring journey from Detroit to Rome and the origins of Roscioli’s wine tasting space, which began in an underground warehouse with a speakeasy vibe. Lindsey’s leap from Detroit to Rome and her passion for wine The backstory of Rimessa Roscioli and its unique tasting experience How Roscioli connects wine lovers worldwide through wine clubs, QR codes, and video storytelling Innovative sustainability practices like shipping wine by sailboat and using popcorn packaging The personal challenges of building a life and career in Italian wine culture ✨ Whether you’re curious about Italian wines, sustainability in the wine industry, or the personal stories behind the glass, this conversation uncorks it all. Follow The Best 5 Minute Wine Podcast for more inspiring wine stories: 📱 @thebestwinepod | 🌐 thebestwinepodcast.com

The wine world is evolving. Are you enjoying these trends? White Wines on the Rise – Chenin Blanc and Albariño are stealing the spotlight with crisp, food-friendly versatility. Low & No-Alcohol Wines – Sober-curious drinkers are driving growth, with the category projected to reach $7 billion by 2035. Organic & Sustainable – Gen Z’s eco-focus is fueling growth in biodynamic and solar-powered wineries. Orange Wines – Bold, skin-contact whites from Slovenia and Georgia are capturing attention with earthy, complex flavors. Premium Wines – Consumers are drinking less but better, splurging on higher-quality bottles that tell rich stories. Whether it’s Albariño with oysters, no-alc bubbly for Dry January, or a premium Napa Cab Franc with steak—this episode will keep you on top of the trends.