The Best 5 Minute Wine Podcast

In this episode, Forrest Kelly and our resident wine curmudgeon, Sour Grapes, tackle the age-old question: What wine glass should you use? Sour Grapes breaks it down with his signature blend of grumpy wisdom and humor, making it simpler than you might think. Discover why different wines benefit from different glass shapes. Reds need big bowls to breathe, whites prefer smaller ones to stay cool, and sparkling wines thrive in tall, skinny glasses. And what about rosé? Sour Grapes calls it the wild child, suitable for either a white wine glass or a universal glass—just keep it clean! While having a specific glass for each type of wine is ideal, Sour Grapes reassures that in a pinch, even a mason jar can work. Wine is about enjoyment, not snobbery, after all. Plus, get a final tip on how to hold your glass by the stem to keep your wine cool and look like a pro. Join us for another episode filled with practical advice and laughs as Sour Grapes pours his wisdom, one vintage at a time. Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it. Voted One of The Best Travel, Top 5 Minute, and Top Wine Podcasts.

Join us as we continue our conversation with Lindsay Gabbard, co-founder and sommelier of Rimessa Riscioli in Rome, Italy. In this episode, Lindsay delves into the innovative use of QR codes on wine bottles, providing instant access to detailed information about the wine's origins, grape varieties, pairing suggestions, and more. Discover the behind-the-scenes efforts that go into creating these informative videos, as Lindsay shares how their production crew travels extensively to capture the essence of each wine. Learn about the unique Roscioli Wine Club Times, a collection of stories and experiences that go beyond the wine itself, reflecting the broader cultural and social aspects of their work. Get a taste of the culinary delights offered at Rimessa Riscioli, from traditional Roman dishes with a twist to collaborative dinners with guest chefs from various regions. Whether you opt for the à la carte menu or the wine-tasting dinner with six different wines paired with six exquisite plates, there's something to tantalize every palate. In addition to the restaurant experience, Lindsay introduces the Roscioli Food Tour, a daytime adventure that explores the different facets of the Roscioli universe. Starting with espresso and maritozzo at Roscioli Cafe, the tour includes stops at the bakery for pizza al taglio, a cooking demonstration, and a wine-tasting lunch at Rimessa Riscioli, culminating in a delightful tiramisu. Exciting news awaits as Lindsay reveals plans to open a fifth location dedicated to wine-tasting dinners, cooking classes, and olive oil tastings, along with a new performance space that will host music and other events. Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it. Voted One of The Best Travel Podcasts and Top 5 Minute Podcasts.

Welcome back to The Best 5 Minute Wine Podcast with Forrest Kelly! In this episode, we continue our delightful exploration of Rome, Italy, home to a unique museum dedicated entirely to pasta. Join us as we step into the culinary wonderland of Rimessa Roscioli, a place where floor-to-ceiling shelves are brimming with an array of wines, foods, and gastronomic delights. Our guest, Lindsay, one of the co-founders, paints a vivid picture of the storefront, adorned not just with gourmet goodies but also with whimsical superhero paintings. She shares her daily routine, running wine and food tasting dinners, managing the Roscioli Wine Club, and traveling across Italy to discover new wines. Thanks to her innovative use of QR codes, every bottle in their wine club offers a virtual tour of its origins, making the wine-drinking experience both educational and enjoyable. We delve into the concept of natural wine, a term often debated but generally understood to mean wine made with minimal intervention. Lindsay prefers the term "artisanal wine," highlighting their selection of small producers who focus on quality over quantity. With around 60,000 bottles in their cellars, Rimessa Roscioli is a treasure trove for wine enthusiasts. Whether you're a seasoned oenophile or just curious about the world of wine, this episode offers a rich and engaging experience. Don't forget to like and follow The Best 5 Minute Wine Podcast for more fascinating insights! Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it. Voted One of The Best Travel Podcasts and Top 5 Minute Podcasts.

Welcome back to The Best 5 Minute Wine Podcast! Join Forrest Kelly and our resident wine curmudgeon, Sour Grapes, as they delve into the essentials of wine storage. Ever wondered how to store your wine properly? Sour Grapes has you covered with his signature blend of grumpy wisdom and humor. Discover why storing wine on its side is crucial for keeping the cork from drying out, and learn the best places in your home to store your precious bottles. Whether it's an unopened bottle or leftover wine, Sour Grapes explains the importance of maintaining a consistent, cooler environment—definitely not next to your oven! Get practical tips on how long you can keep wine once it's been opened. From sparkling wines to reds and whites, find out the optimal storage durations and methods to keep your wine fresh. Sour Grapes might joke about leftover wine being a foreign concept, but he knows exactly how to make sure your wine stays enjoyable for as long as possible. Join us for another episode filled with laughs, practical advice, and a touch of grumpiness as Sour Grapes pours his wisdom, one vintage at a time. Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it. Voted One of The Best Travel Podcasts, Top 5 Minute Podcasts, and top wine podcasts.

Join Forrest Kelly as he continues his engaging conversation with Lindsay Gabbard, co-founder and sommelier of Rimessa Roscioli in Rome, Italy. In this episode, Lindsay shares the fascinating journey from Michigan to Rome, detailing how she and her partner transitioned from temporary tasting rooms to establishing a permanent, larger location in partnership with the Roscioli family. Discover the hidden gem of Rimessa Roscioli, tucked away near the iconic Campo di Fiori and Ponte Sisto. Lindsay provides a guide on how to find their renowned wine bar and tasting room, while also sharing insights into her ongoing journey of learning Italian. Explore the myriad of activities available at Rimessa Roscioli, from wine and food pairing dinners to cooking classes and private group events. Lindsay breaks down the expansive offerings, including their a la carte menu, extra virgin olive oil tastings, and the exclusive Roscioli Wine Club that delivers artisan wines from small producers to members in the US. Whether you're planning a visit to Rome or simply a wine enthusiast, this episode offers a rich and detailed look into the vibrant world of Rimessa Roscioli. Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it. Voted One of The Best Travel Podcasts and Top 5 Minute Podcasts.

Welcome back to The Best 5 Minute Wine Podcast! Forrest Kelly and our resident wine curmudgeon, Sour Grapes, are here to guide you through the delightful art of pairing wine with meals. Forget the old strict rules—it's all about enhancing your dining experience with these four simple guidelines. Guideline 1: Find the sweet spot. Ensure your dessert wine is sweeter than the dessert itself. Think sweet port with chocolate cake for a perfect match. Guideline 2: Opposites attract. Pair a crisp Riesling with spicy Thai dishes or champagne with French fries. The contrast can be surprisingly delightful. Guideline 3: What grows together goes together. Foods and wines from the same region often taste great together. Consider goat cheese with Sancerre or lamb with Pinot Noir. Guideline 4: Like goes with like. Match the intensity of the wine with the dish. A buttery Chardonnay complements a rich pasta sauce, while a bold Cabernet Sauvignon pairs perfectly with a juicy steak. Join us as Sour Grapes pours his grumpy wisdom, one vintage at a time, and even shares a little joke to keep things light. Why did the sommelier bring a bottle of Chardonnay to the seafood restaurant? Because he heard it was shrimp-ly the best match! Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it. Voted One of The Best Travel Podcasts, Top 5 Minute Podcasts, and top wine podcasts.

Welcome to another delightful episode of The Best 5 Minute Wine Podcast with Forrest Kelly! Today, we’re taking you on an extraordinary journey to Rome, Italy, as we chat with Lindsay from Rimessa Riscioli and the Riscioli Wine Club. Discover the hidden gem Rimessa Riscioli, a restaurant, wine bar, and tasting room that captures the essence of the Italian experience. Learn about the fascinating origins of Rimessa Riscioli, which started as an illegal speakeasy in a warehouse, and how it evolved into a beloved wine destination. Lindsey shares her journey from growing up in Michigan to becoming a passionate wine enthusiast and sommelier. Hear about her adventures studying wine in London, traveling to Napa Valley and Santa Barbara, and eventually finding her place in Rome. Whether you're a seasoned wine lover or just beginning your oenological journey, this episode offers a captivating look at the world of wine through Lindsay's eyes. From her early wine experiences to her romantic escapades and professional growth, Lindsey’s story is a testament to the power of passion and perseverance. Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it. Voted One of The Best Travel Podcasts and Top 5 Minute Podcasts.

Welcome back to The Best 5 Minute Wine Podcast! Today, Forrest Kelly and our resident wine curmudgeon, Sour Grapes, guide you through the essential five steps of wine tasting, all while navigating the unexpected chaos of a bowling alley next to a wine cellar. Yes, you heard that right! Step 1: See. Hold your wine up to the light and take a good look. If you can't see through it, either it's a robust red wine or you forgot to remove the cap. Step 2: Swirl. Create a mini tornado in your glass, but be careful not to spill it on your date—unless you need a quick escape plan! Step 3: Sniff. Get your nose in there like you're identifying a mystery smell in your fridge. If you catch a whiff of wet dog, send it back. Otherwise, enjoy the delightful aromas. Step 4: Sip. Take a small sip and let it cover your tongue. Remember, it's a sip, not a gulp—we're tasting here, not playing a drinking game. Step 5: Savor. Let the wine linger like a great story. If the taste disappears faster than Sour Grapes' hairline, it might not be the best wine. Join us and elevate your wine-tasting game with these simple yet crucial steps. Remember, this is Sour Grapes pouring grumpy wisdom one vintage at a time. Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it. Voted One of The Best Travel Podcasts and Top 5 Minute Podcasts.

We close our conversation with Sonia Spadaro Mulone of Santa Maria La Nave boutique winery in Catania, Italy. Sonia shares the heartwarming story of her dedicated team, which includes skilled winemakers, passionate sommeliers, and even a family chef who uses ancient Sicilian grains to create delicious dishes. This episode offers a glimpse into the vibrant and familial atmosphere that defines Santa Maria La Nave in Catania, Italy. Sonia also discusses her two vineyards, one of which is located on the northwest side of Mount Etna at 1100 meters, offering breathtaking views and a rustic-tasting home. The other vineyard on the southeast side is home to an eco-friendly winery built amidst ancient lava flows. Sonia invites listeners to visit these unique locations, promising an unforgettable experience. The conversation also touches on the challenges Sonia faces, from extreme weather conditions to wildlife intrusions, and how she balances her business and private life. She reveals her plans to resurrect nearly extinct grape varieties, a project that has garnered support from local universities. Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it. Voted One of The Best Travel Podcasts and Top 5 Minute Podcasts.

Ever wondered how grapes transform into the delightful elixir we call wine? Join Forrest Kelly and the ever-quirky Sour Grapes as they unravel the enchanting process of winemaking in this fun and informative episode. From the traditional foot-stomping of grapes to the magical fermentation process, discover the science, art, and a touch of humor that goes into every bottle of wine. Sour Grapes shares his secret ingredients for great wine—patience, love, and a bit of humor—while also giving a nod to the ancient roots of winemaking, dating back 8000 years. Whether you're a wine enthusiast or just curious about what makes your favorite vino so special, this episode is sure to leave you both educated and entertained. Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it. Voted One of The Best Travel Podcasts and Top 5 Minute Podcasts.

We engage in a captivating conversation with Sophie Menin, co-author of the visually stunning and deeply insightful book, A Year in the Vineyard. Sophie shares her profound respect for wine growers, emphasizing the dedication, knowledge, and patience required to document their meticulous work. She highlights the collaborative process with her co-author, Bob Chaplin, an environmental artist and artisanal bookmaker, whose textured background paintings and visual storytelling elevate the book to an extraordinary level. Discover the beauty and complexity of wine production as Sophie explains the holistic approach wine growers take in the face of climate change. With quotes from notable figures like Richard Long and Richard Feynman, this episode delves into the deeper connections between wine, nature, and our world. Whether you're a wine enthusiast or simply curious about the art and science of winemaking, this episode offers a rich and enlightening experience. Get your copy of A Year in the Vineyard and embark on a sensual journey through the seasons of vineyards around the world. Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it. Voted One of The Best Travel Podcasts and Top 5 Minute Podcasts.

Welcome back to The Best 5 Minute Wine Podcast! Today, we introduce our resident wine curmudgeon Sour Grapes and the ever-enthusiastic Forrest Kelly is here to set the record straight on the ideal serving temperatures for your favorite wines. Are you guilty of drinking white wine straight from the Arctic or red wine like it's a sauna? Fear not, we've got the perfect tips to elevate your wine game. White Wine: Take it out of the fridge 20 minutes before serving. It’s not meant to double as an ice pop! Red Wine: Give it a chill in the fridge for 20 minutes before serving. Room temperature is only good if you live in an igloo. Sparkling Wine: Serve it ice cold to keep those bubbles fine and dandy. Pinot Noir: Treat this diva right at 54 to 60 degrees Fahrenheit. Cabernet Sauvignon: A bit warmer at 60 to 65 degrees Fahrenheit, like a cozy hug for your taste buds. Oaked Chardonnay: The Goldilocks of wine temperatures, perfect at 50 to 55 degrees Fahrenheit. Follow these tips to ensure you don't ruin your next bottle. Remember, this is Sour Grapes pouring grumpy wisdom one vintage at a time. Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it. Voted One of The Best Travel Podcasts and Top 5 Minute Podcasts.

Join us as we continue our captivating conversation with Sophie Menin, co-author of "A Year in the Vineyard," a beautifully crafted book that takes readers on a tactile journey through the seasons of vineyard life. In this episode, Sophie delves into the intricate processes that vineyards undergo throughout the year—from the fragility of buds in spring to the protective measures taken during cold snaps in early summer. Discover how the dynamic relationship between vineyards and their surroundings is evolving, particularly in the face of climate change and the importance of biodiversity. Sophie shares some of her favorite images from the book, including the mesmerizing sight of smudge pots creating a blanket of warmth over vineyard floors and the intricate, croissant-like twists of vines during winter pruning. This episode is a feast for the senses, offering listeners a chance to explore vineyards in the Canary Islands, South Africa, Sicily, Burgundy, Bordeaux, and Napa. Whether you're a seasoned wine enthusiast or new to the world of viticulture, this episode provides a rich, sensory experience that captures the essence of vineyard life and the ever-evolving art of winemaking. Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it. Voted One of The Best Travel Podcasts and Top 5 Minute Podcasts.

Join us as we welcome Sophie Menin, co-author of the stunning new book, A Year in the Vineyard. In this episode, Sophie shares her journey from being a cultural reporter to becoming a wine writer, focusing on the intricate ways wine connects us to the earth, culture, and our senses. She delves into the inspiration behind her book, which highlights how wine growers are at the forefront of the climate crisis and explores potential remedies for our changing ecology. Discover the decade-long journey of creating a deeply visual narrative that intertwines art, nature, and the meticulous process of winemaking. Whether you’re a wine enthusiast or simply curious about the intersection of wine and the natural world, this episode offers a rich tapestry of insights and reflections. Get the book here. Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it. Voted One of The Best Travel Podcasts and Top 5 Minute Podcasts.

Calmarossa Etna DOC is a red wine hailing from the slopes of Mount Etna, Sicily, Italy. The wine is named after the Calmarossa vineyard, which is situated on the northern side of Mount Etna. This wine is crafted predominantly from the Nerello Mascalese grape variety, which thrives in the volcanic soils of Mount Etna. Nerello Cappuccio and other indigenous grape varieties may also be blended in smaller proportions. Calmarossa Etna DOC Red wine is known for its elegant and complex character, often displaying aromas of red berries, dried herbs, floral notes, and earthy nuances. On the palate, it typically offers a combination of vibrant acidity, firm tannins, and a distinct minerality derived from the volcanic terroir. The wine can exhibit both finesse and intensity, with a long, lingering finish that showcases its aging potential. Millesulmare Sicilia DOC White Wine: Millesulmare Sicilia DOC White Wine originates from the island of Sicily, Italy, which is renowned for its rich viticultural heritage and diverse terroir. This wine is classified under the Sicilia DOC (Denominazione di Origine Controllata) appellation, which ensures that it meets specific quality and production standards. Millesulmare Sicilia DOC White wine is crafted from a blend of indigenous white grape varieties that thrive in Sicily's Mediterranean climate. Varieties such as Grillo, Catarratto, Inzolia, and Carricante are commonly used in the production of this wine, each contributing its unique characteristics to the blend. This white wine is appreciated for its freshness, lively acidity, and aromatic complexity. It often exhibits citrus, tropical fruit, and floral notes on the nose, with a crisp and refreshing palate profile. Millesulmare Sicilia DOC White wine is versatile and pairs well with a variety of seafood dishes, salads, and light appetizers, making it a popular choice for both casual and fine dining occasions. Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it. Voted One of The Best Travel Podcasts and Top 5 Minute Podcasts.

We close out our conversation with Linda King, the savvy globetrotter behind thesmarttravelista.com. Linda shares her journey from childhood adventures in Australia to becoming an expert in smart, cost-effective travel. As the conversation shifts to wine, Linda guides us through planning a visit to Australia's famed Barossa Valley, including a GAL Pal Getaway to reveal insider advice on budgeting, scheduling, and making the most of your winery experience. Whether you're a novice traveler or a seasoned wine enthusiast, this episode is packed with valuable insights to enhance your next wine-country adventure. Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it. Voted One of The Best Travel Podcasts and Top 5 Minute Podcasts.

We continue talking with Sonia Spadaro Mulone, owner of the charming Santa Maria la Nave boutique winery in Catania, Italy, we delve into the heart of Mount Etna's viticulture. Sonia reveals her mission to preserve the ancient viticulture and native vines of the region, ensuring their legacy for future generations. Discover the meticulous process of resurrecting nearly extinct indigenous grape varieties, akin to unearthing treasures of the past, and the collaboration with local farmers and academia to protect these rarities. Sonia's passion for archaeology shines through as she likens her work to discovering Tutankhamun in the world of wine. Learn why Etna's vineyards, untouched by irrigation, yield full-bodied wines distinct in character, mirroring the organic and biodynamic ethos Sonia upholds. A testament to tradition, these wines are crafted without chemicals, staying true to the ancient methods taught by the venerable Don Alfio. From planting Grecanico Dorato grapes in 2004 to the momentous release of their first bottle, Sonia's journey is a testament to patience and dedication. Join us as we explore the unwavering commitment to authenticity that defines Santa Maria la Nave. Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it. Voted One of The Best Travel Podcasts and Top 5 Minute Podcasts.

In this special bonus episode we trade the vineyard for the open road as host Forrest Kelly sits down with Linda King, the savvy globetrotter behind thesmarttravelista.com. Linda shares her journey from childhood adventures in Australia to becoming an expert in smart, cost-effective travel. As the conversation shifts to wine, Linda guides us through planning a visit to Australia's famed Barossa Valley, including a GAL Pal Getaway to reveal insider advice on budgeting, scheduling, and making the most of your winery experience. Whether you're a novice traveler or a seasoned wine enthusiast, this episode is packed with valuable insights to enhance your next wine-country adventure. Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it. Voted One of The Best Travel Podcasts and Top 5 Minute Podcasts.

In part three of our enriching dialogue with Sonia Spadaro Mulone, owner of the charming Santa Maria la Nave boutique winery in Catania, Italy, we delve into the heart of Mount Etna's viticulture. Sonia reveals her mission to preserve the ancient viticulture and native vines of the region, ensuring their legacy for future generations. Discover the meticulous process of resurrecting nearly extinct indigenous grape varieties, akin to unearthing treasures of the past, and the collaboration with local farmers and academia to protect these rarities. Sonia's passion for archaeology shines through as she likens her work to discovering Tutankhamun in the world of wine. Learn why Etna's vineyards, untouched by irrigation, yield full-bodied wines distinct in character, mirroring the organic and biodynamic ethos Sonia upholds. A testament to tradition, these wines are crafted without chemicals, staying true to the ancient methods taught by the venerable Don Alfio. From planting Grecanico Dorato grapes in 2004 to the momentous release of their first bottle, Sonia's journey is a testament to patience and dedication. Join us as we explore the unwavering commitment to authenticity that defines Santa Maria la Nave. Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it. Voted One of The Best Travel Podcasts and Top 5 Minute Podcasts.

In this special bonus episode of The Best 5 Minute Wine Podcast, we trade the vineyard for the open road as host Forrest Kelly sits down with Linda King, the savvy globetrotter behind thesmarttravelista.com. Linda shares her journey from childhood adventures in Australia to becoming an expert in smart, cost-effective travel. Discover how a youthful road trip ignited Linda's lifelong passion for exploration, and how her expertise in both the travel industry and finance led to the birth of The Smart Travelista. Linda's unique perspective blends wanderlust with wallet wisdom, offering listeners tips on how to travel well without breaking the bank. As the conversation shifts to wine, Linda guides us through planning a visit to Australia's famed Barossa Valley, including a GAL Pal Getaway to reveal insider advice on budgeting, scheduling, and making the most of your winery experience. Whether you're a novice traveler or a seasoned wine enthusiast, this episode is packed with valuable insights to enhance your next wine-country adventure. Join us for this delightful journey and don't forget to like and follow for more travel tales and wine wisdom with Forrest Kelly! Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it. Voted One of The Best Travel Podcasts and Top 5 Minute Podcasts.