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Smart talk and shameless gossip with the food world's most interesting people. Hosted by Greg Morabito and Helen Rosner.

Smart talk and shameless gossip with the food world's most interesting people. Hosted by Greg Morabito and Helen Rosner.
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Location:

United States

Description:

Smart talk and shameless gossip with the food world's most interesting people. Hosted by Greg Morabito and Helen Rosner.

Language:

English


Episodes

Reviewing the Trendy New Lexus-Sponsored Restaurant with Comedian Aparna Nancherla

1/9/2019
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Comedian Aparna Nancherla and Dan hit up Danny Meyer's new restaurant: The Intersect by Lexus (yes that Lexus), to find out just how much Lexus there is in the brand new Union Square Hospitality Group restaurant. Follow Aparna on twitter @aparnapkin and insta @aparnapkin, check out the second season of her show Corporate on Comedy Central, premiering January 15th and watch her half hour special, part of The Standups, Season 2, on Netflix. Do it all! Hosted by: Daniel Geneen (twitter)...

Duration:00:31:33

The 7 Best Food Stories of December

12/27/2018
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Starbucks is banning porn over its WIFI (2:00). A man was stuck for two days in a grease vent (3:40). A Cheesecake factory caused a ruckus with a free slice giveaway (6:10). The Four Seasons restaurant reopened its doors and finally ousted Julian Niccolini- a partner credibly accused of sexual assault (8:00). Ryan Sutton stops by to tell us about the restaurant he called New York's worst new restaurant (12:42). The new trend in corporate gift giving is branded fruit (22:15). Adam Moussa...

Duration:00:34:46

Everything You Need to Know About Andrew Zimmern's Lucky Cricket Scandal

12/12/2018
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Restaurant editor Hilary Dixler Canavan joins us to help untangle the controversy that has circled the opening of Andrew Zimmern's first sit-down restaurant, Lucky Cricket. Eater NY editor Serena Dai talks about how Lucky Cricket plays into historic stereotypes regarding Chinese cuisine and people and writer Soleil Ho calls in to talk about her experiences dining at the restaurant. Read Soleil’ piece on Lucky Cricket here and subscribe to her podcast here. Hosted by Daniel Geneen. Complain...

Duration:00:37:41

Samin Nosrat Returns to Talk Life After Netflix

12/5/2018
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Samin Nosrat, author of Salt, Fat, Acid, Heat, and star of Salt Fat Acid Heat on Netflix, drops by to talk about how her life has changed after the release of her show and what her plans are going forward. Follow Samin! at instagram.com/ciaosamin or twitter.com/ciaosamin Follow Dan at instagram.com/danielgeneen or twitter.com/dangeneen

Duration:00:37:05

The Best Food Stories from the First Half of November

11/21/2018
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Amanda is going away on parental leave so we thought we'd squeeze out a few more food stories. Residents of a gated community in Georgia attempted to form a smaller town to attract higher end chain restaurants (1:10). Walmart wants to be the center of every town (4:00). There is a pro-Robert Mueller ice cream truck (9:00). Danny Meyer is opening a new restaurant, with Lexus (12:15). Starbucks messed up their holiday cups... again (17:45). Hosted by: Daniel Geneen and Amanda Kludt. Sign up...

Duration:00:24:07

The 38 Best Restaurants in America and the Critic Who Makes the List

11/16/2018
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Bill Addison joins us to talk about his fifth and final list of the most essential restaurants in America. Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Kludt’s newsletter here and complain to us upsell@eater.com

Duration:00:35:27

Almost Everything You Need to Know About LA Dining in 2018

11/13/2018
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Eater LA editor Matthew Kang calls in to catch us up on LA's hot openings and the food media scene (6:50). LA's Senior editor Farley Elliott takes Dan to the three restaurants he thinks are LA's trendiest (22:30). Meghan McCarron and Farley Elliott call in to discuss a super bougie LA shopping center (36:00). Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Kludt’s newsletter here and complain to us upsell@eater.com

Duration:00:50:23

Start to Sale Ep. 4: Ari Weinzweig of Anarchist Food Empire Zingerman's

11/5/2018
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Erin and Natasha talk to Ari Weinzweig about Zingerman's unique model, how he fights the pressure to conform, and why vision is integral to the survival of a business.

Duration:01:02:27

The 6 Best Food Stories of October

10/31/2018
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What has happened to tipping in the age of the tablet screen (2:00)? Danny Bowien is serving water pickles at the new Mission Chinese Food (10:40). UberEats believes they will have drone delivery by 2021 (15:45). Chefs from trendy restaurant Himitsu intervened in a fight across the street (23:00). There was a huge scandal this year in the court of master sommeliers (26:45). Costco is really getting into the chicken game (31:20). Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Kludt’s...

Duration:00:35:19

What Goes Into Running a Whole Animal Butcher Shop

10/24/2018
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Ben Turley and Brent Young stop by to talk about their butcher shop The Meat Hook, in Brooklyn. For more of Ben and Brent, checkout their show Prime Time or check out their site: http://the-meathook.com/ Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Kludt’s newsletter here and complain to us upsell@eater.com

Duration:00:49:01

What Is Going on with Ken Friedman, Gabrielle Hamilton, and The Spotted Pig?

10/17/2018
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Special correspondent Meghan McCarron discusses the last few weeks in crazy Ken Friedman news. Read the NY Mag Gabrielle Hamilton piece here. Read the NYTimes April Bloomfield piece here. Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Kludt’s newsletter here and complain to us upsell@eater.com

Duration:00:34:46

How Chef Samin Nosrat Turned Salt, Fat, Acid, Heat into a Netflix Show

10/10/2018
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Chef Samin Nosrat is the author of the James Beard Award-winning cookbook Salt, Fat, Acid, Heat, a teacher, and now a television host! Her Netflix show, also named Salt, Fat, Acid, Heat comes out October 11th (AKA tomorrow!). Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Kludt’s newsletter here and complain to us upsell@eater.com

Duration:00:44:26

The 7 Best Food Stories of September

10/5/2018
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A Maine restaurant wants to smoke out its lobsters before killing them to ease them into the afterlife (1:40). The red delicious apple is no longer the most popular apple in America (5:00). Gabrielle Hamilton has pulled out of the controversial Spotted Pig deal (9:45). The latest viral food is a smoked watermelon ham, and its creator doesn't know what to do with it (16:30). New York critics Robert Sietsema and Ryan Sutton debate the quality of Shake Shack's brand new chicken nuggets (20:00)....

Duration:00:44:21

Start to Sale Ep. 1: Christina Tosi

10/3/2018
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Christina Tosi is a superstar pastry chef, and she's also built one of the most iconic American pastry brands of this generation, Milk Bar. She talked to Erin and Natasha about her Series A round, learning how to be a great manager and staying true to her vision while achieving growth.

Duration:00:50:14

Two Stand-Up Comics Review a Trendy NY Restaurant + Make Fun of Dan

9/19/2018
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Sydnee Washington and Marie Faustin are NY-based comedians who host the Unofficial Expert podcast and perform stand-up throughout the city. Syd, Marie and Dan went for dinner at Manhattan hotspot Frenchette and are here to tell you all about it. Subscribe to the Unofficial Expert podcast right here and follow Syd and Marie on Instagram: @justsydbw & @reeezy. Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Kludt’s newsletter here and complain to us upsell@eater.com

Duration:00:47:41

Things That Die in Restaurants (Eels, Relationships, Plants)

9/12/2018
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Chef Will Horowitz has killed a lot of eels for his delicious smoked eel sandwich at Harry & Ida's in NYC. Chefs Katrina Zito and Sarah Cooper have witnessed the deaths of many relationships at their steakhouse St. Anselm. Eater's restaurant editor Hillary Dixler Canavan noticed that the very pretty plants taking over some of the countries pretties restaurants are starting to die. Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Amanda Kludt’s newsletter here and complain to us...

Duration:00:40:02

The Fall 2018 Preview Show (Restaurant Openings, Food TV, Cookbooks)

9/5/2018
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Eater's national critic Bill Addison on his most anticipated openings this fall (4:20). Pop culture editor Greg Morabito on what food tv to look out for this fall (29:20). Senior editor and cookbook obsessive Daniela Galarza on her most anticipated cookbooks (38:30). Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Amanda Kludt’s newsletter here.

Duration:00:46:08

The 8 Best Food Stories of August!

8/30/2018
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Dave Chang is serving a fruit plate at his new restaurant in LA (2:30). Generosity is lovely but we do not need the #tipthebill challenge (7:30). Starbucks launched a facebook group dedicated to fall appreciation (10:00). The pumpkin spice latte is back! and eater senior critic Robert Sietsema tries on for the first time (12:45). State fair season is upon us, bring on the giant foods (19:45). PepsiCo has acquired SodaStream (24:50). 'Tea' has finally been turned into an instagrammable...

Duration:00:37:38

Everything You Need to Know About Ice Cream in 2018

8/15/2018
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The freezer aisles are being overtaken by non dairy and diet ice creams; Zan Romanoff explains. Restaurant dessert menus are being taken over by soft serve and sundaes; Monica Burton explains. Finally, Bill Addison and Daniela Galarza judge a contest to decide what the best pint of ice cream actually is. Contestants: Stefanie Tuder, Esra Erol, Serena Dai, Matt Buchanan, Milly McGuinness, Pelin Keskin, Stephen Pelletteri. Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Amanda Kludt’s...

Duration:00:50:23

Chef Marcus Samuelsson Created a TV Show about Immigrants for 2018

8/8/2018
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Chef Marcus Samuelsson joins us for our first live upsell to discuss his new show with Eater and PBS, No Passport Required. Check out all the available episodes right here: eater.com/nopassportrequired. Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Amanda Kludt’s newsletter here.

Duration:00:51:26