The Repertoire Podcast

Eddie's Bio from his website: Eddie Shepherd is an award winning modern plant-based chef. At the forefront of contemporary plant-based cuisine Eddie takes inspiration from nature to create delicious, exciting food with a modern aesthetic. Eddie runs the unique ‘Walled Gardens’ underground restaurant in Manchester, serving a modern 12 course tasting menu in an informal atmosphere. All the food is prepared and served by the chef for just 8 diners per night, making this an intimate but relaxed, unique fine dining experience. Eddie was awarded 'Chef of the Year' for 2023 at the Manchester Food and Drink Awards. The Walled Gardens was listed as one of the top 100 restaurants in the World and Number 6 in the UK in the We're Smart Green Guild. Show Notes: Eddie's Site Eddie on IG Eddie on YouTube Eddie's food photography tutorial Eddie's Dandelion videos Books: Grant Achatz Alinea Cookbook Fat Duck cookbook Folks mentioned: Justin Moore Alec Soth Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —

My Problem with "Heard" in Kitchens, and Why I Prefer Mirrored Callbacks instead - what do you folks think? Get my specialized culinary program, Total Station Domination: https://geni.us/gettsd Video of this episode on YouTube: https://youtu.be/vZGXDqrfsdA This episode as a blog post: https://www.joinrepertoire.com/blog/heard-versus-mirrored-callbacks Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —

Get Total Station Domination (for YOU or for YOUR TEAM): https://www.joinrepertoire.com/tsd David Chang's Episode: https://www.theringer.com/2024/3/21/24107541/quantifying-cooking-performance-and-how-to-menu-musso-franks-grill Get my Prep List Template: https://youtu.be/mHlecuGSNRg?si=mVLpIThDVwVfbW9Y Momofuku Cookbook: https://geni.us/yrar Email me: justin@justinkhanna.com Get your Station Score, free Reps Videos: https://www.youtube.com/watch?v=ARoV2qnyR3E Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —

Introducing Myles Snider, a brilliant culinary enthusiast and entrepreneur, widely known as "@myles_cooks" on Twitter. With his expertise in the art of cooking and his innovative approach to food, Myles has been captivating audiences with his unique culinary creations and sharing his passion for gastronomy through his engaging online presence. In this podcast interview, we delve into Myles' culinary journey, exploring his inspirations, techniques, and the impact of his creative endeavors on the world of food. Show Notes: Myles's Course: http://8020cooking.com Myles on Twitter: https://twitter.com/myles_cooks Myles's Substack: https://mtcookingclub.substack.com/ Get 3 months FREE of 7shifts for your business: https://www.joinrepertoire.com/7shifts Heartwood - Tulum: https://www.heartwoodtulum.com/ Vespertine - LA: https://www.vespertine.la/ Destroyer - LA: https://www.destroyer.la/ Meteora - LA: https://meteora.la/ Mission Chinese Food Cookbook - Danny Bowien: https://geni.us/zZx4Uim Chris Bianco: https://www.instagram.com/pizzeriabianco/ Francis Malman: https://www.instagram.com/francismallmann/ Peter Thiel: https://twitter.com/peterthiel Jordan Kahn: https://www.instagram.com/kahnjordan/ Justin's piece on the NFT boom for Chef's: https://support.justinkhanna.com/posts/nft-chefs-worst-michelin-restaurant-and-restaurant-equity Cedric Grolet: https://www.instagram.com/cedricgrolet/ Myles talks about Underrated vs Overrated: https://twitter.com/myles_cooks/status/1638629363066236932 Dr John Sarno - Mind-Body Healing: https://geni.us/owVK Babish's Brick and Mortar: https://www.instagram.com/bedandbabish/ Travis Lett: https://twitter.com/travis_lett Danny Bowien: https://www.instagram.com/dannybowienchinesefood/ Frank Prisinzano: https://www.instagram.com/frankprisinzano/ Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA — Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —

Ki Chung is the executive chef of Bar Maze in Honolulu, Hawaii. In this conversation, we talk about his journey to becoming a chef, including his time at French Laundry, Commis, and Aubergine. He also discusses the importance of creating a positive work culture in the restaurant industry, nervousness, improving team culture, and eating to learn. [sponsor] Check out The Standard from MISE: https://youtu.be/FRZNsBOudrQ Show Notes: Ki on IG: https://www.instagram.com/kilols/ Anthony Bourdain book (Kitchen Confidential): https://geni.us/AzvsAJ Daniel Boulud book (Letters to a Young Chef): https://geni.us/ELJY7 Alinea cookbook: https://geni.us/SRFRQW Unreasonable Hospitality book - Will Guidara: https://geni.us/unreasonable-hosp Don't Make it In-House - Justin Khanna: https://repertoire.simplecast.com/episodes/dont-make-it-in-house Ulterior Epicure: https://ulteriorepicure.com/ Bar Maze in Honolulu: https://barmaze.com/ Commis in Oakland: https://commisrestaurant.com/ Aubergine in Carmel by the Sea: https://auberginerestaurant.com/ Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA — Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —

Chef Suzanne Vizethann talks about her successful breakfast and brunch restaurant, Buttermilk Kitchen. She shares her insights on taking advantage of an underserved market, building a team, and the importance of communication. Additionally, she discusses the operational strategies that set her restaurant apart, including the use of high-quality ingredients, transparency with guests, and implementing new offerings such as espresso and reservations. Finally, she emphasizes the need for clear vision and strategy, and provides practical frameworks for unifying a team. ----- Show Notes: This episode is sponsored by 7shifts - get a 3-month trial of their "The Works" tier and unlock better team management for your team: https://www.7shifts.com/signup-influencer/?utm_source=influencer&utm_medium=social&utm_campaign=justin-khanna-signup&utm_content=referral_3mfree&signup_coupon=REFERRAL_3MFREE Buttermilk Kitchen Cookbook: https://geni.us/buttermilk-kitchen Suzanne's Website: https://www.suzannevizethann.com/ The Buddha and the Badass Book: https://geni.us/buddha-badass Traction Book: https://geni.us/traction-business One Minute Manager Book: https://geni.us/new-1min-manager Unreasonable Hospitality Book: https://geni.us/unreasonable-hosp Andrew Huberman Podcast: https://hubermanlab.com/category/podcast-episodes/ Wylie Dufresne opens pizza place: https://www.grubstreet.com/2023/03/wylie-dufresne-opens-stretch-pizza-in-nyc.html Eat the Frog productivity technique: https://asana.com/resources/eat-the-frog Small Giants Book: https://geni.us/small-giants ----- If you come across something you ended up having to search for, send me a message to help make this Show Notes better! — 🤑 To learn more about courses, community, and coaching for hospitality creators: https://www.joinrepertoire.com Join Repertoire Pro Community: https://www.joinrepertoire.com/pro-membership — What's next? 👇 Share the Podcast: https://geni.us/repertoirepodcast Get on my Email Newsletter: https://geni.us/AEGhGSZ Repertoire Pro Community for Industry Professionals: https://www.joinrepertoire.com/pro-membership Support the show: https://geni.us/patr for just $5 a month - join the Community! My latest upload on YouTube: https://geni.us/nFX4AaH Leave a review on Apple Podcasts: https://podcasts.apple.com/us/podcast/the-emulsion-podcast/id1225091020 Get in touch with Justin: http://geni.us/site Tweet at Justin: http://geni.us/twit Follow along on Instagram: http://geni.us/instag Sign up for one-on-one Coaching with Justin: http://geni.us/coach Browse the gear used to create this: http://geni.us/kitpage 💌Send me mail: Justin Khanna 212 Broadway E #22725 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —

In this episode of the Repertoire podcast, host Justin Khanna shares his excitement about the return of solo episodes. Khanna highlights some of the most popular stories covered in past episodes, including a Twitter thread by startup founder Nick Huber, about the reality of running a profitable restaurant. The thread features a cautionary tale about a chef turned restaurateur who failed after opening a restaurant for selfish reasons and not being prepared to handle the responsibilities of running a business. Khanna gives his take on the lesson of the story, which is that starting a successful business is not about doing what you love, but rather about doing what gives you the best odds of making great money while managing the less fun aspects of the business. The episode also includes topics such as hostility in hospitality, Oreo’s product release strategy, smart ovens, and checklist for fire spots. Get next week's newsletter in your inbox : https://www.joinrepertoire.com/newsletter Powered by 7shifts: https://www.7shifts.com/signup/?signup_coupon=JUSTINKHANNA3 — Show Notes: From chef to owner - a thread by Nick Huber : https://twitter.com/sweatystartup/status/1635304028677472262?s=12&t=izTIHZ8Xxt58dnbjEDIGMQ 5 Factors That Determine a Fire Spot : https://www.thesupersonic.blackbird.xyz/p/5-factors-that-determine-a-spot When Did Hospitality Get So Hostile? : https://www.nytimes.com/2023/02/10/t-magazine/restaurants-hostile-eating-out.html Toast Teams Up with Google to Launch a New Ordering Channel : https://pos.toasttab.com/news/toast-order-with-google-integration Oreo’s Product Release Strategy : https://www.nytimes.com/2020/12/16/style/oreo-flavors.html Are Smart Ovens Legit? : https://www.youtube.com/watch?v=WKCB1VBypWs Podcast on "1% Diners" - https://www.youtube.com/live/jdlLRAQemyI?feature=share&t=625 Fine Dining 101 (see: Justin's call out about Cirque de Soleil) - https://www.youtube.com/watch?v=pmtA39qkx4M You can read my take on other such stories, in-depth, from the past newsletters here: https://support.justinkhanna.com/ — If you come across something you ended up having to search for, send me a message to help make this Show Notes better! — 🤑 To learn more about courses, community, and coaching for hospitality creators: https://www.joinrepertoire.com Join Repertoire Pro Community: https://www.joinrepertoire.com/pro-membership — What's next? 👇 Share the Podcast: https://geni.us/repertoirepodcast Get on my Email Newsletter: https://geni.us/AEGhGSZ Repertoire Pro Community for Industry Professionals: https://www.joinrepertoire.com/pro-membership Support the show: https://geni.us/patr for just $5 a month - join the Community! My latest upload on YouTube: https://geni.us/nFX4AaH Leave a review on Apple Podcasts: https://podcasts.apple.com/us/podcast/the-emulsion-podcast/id1225091020 Get in touch with Justin: http://geni.us/site Tweet at Justin: http://geni.us/twit Follow along on Instagram: http://geni.us/instag Sign up for one-on-one Coaching with Justin: http://geni.us/coach Browse the gear used to create this: http://geni.us/kitpage 💌Send me mail: Justin Khanna 212 Broadway E #22725 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —

In this episode, we dive into the world of hospitality and discuss the crucial pre-stage advice that can help you succeed in the industry. Whether you're a recent graduate, a seasoned professional, or looking to break into the field, these tips and strategies will give you the edge you need to thrive. Following these pre-stage tips and strategies can help you stand out in the competitive hospitality industry and set you on the path to success. Remember to stay focused, be prepared, and take the initiative to make the most of your stage experience. — Show Notes: Repertoire Newsletter: joinrepertoire.com/newsletter Sign up for Total Station Domination to prep for your stage placement that may be starting soon! joinrepertoire.com/tsd — POWERED BY 7SHIFTS Running a restaurant can feel like a never-ending job. Between trying to get the latest schedule out the door, keeping track of all the time off requests your team puts in, to figuring out where your labor is tracking for the day - it's can be overwhelming. 7shifts is that secret-weapon-type tool that is your operations best asset. Our listeners get 3-months free of their “The Works” plan for you to see what great team management feels like… Start here at joinrepertoire.com/7shifts If you come across something you ended up having to search for, send me a message to help make this Show Notes better! — 🤑 To learn more about courses, community, and coaching for hospitality creators: https://www.joinrepertoire.com Join Repertoire Pro Community: https://www.joinrepertoire.com/pro-membership — What's next? 👇 Share the Podcast: https://geni.us/repertoirepodcast Get on my Email Newsletter: https://geni.us/AEGhGSZ Repertoire Pro Community for Industry Professionals: https://www.joinrepertoire.com/pro-membership Support the show: https://geni.us/patr for just $5 a month - join the Community! My latest upload on YouTube: https://geni.us/nFX4AaH Leave a review on Apple Podcasts: https://podcasts.apple.com/us/podcast/the-emulsion-podcast/id1225091020 Get in touch with Justin: http://geni.us/site Tweet at Justin: http://geni.us/twit Follow along on Instagram: http://geni.us/instag Sign up for one-on-one Coaching with Justin: http://geni.us/coach Browse the gear used to create this: http://geni.us/kitpage 💌Send me mail: Justin Khanna 212 Broadway E #22725 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —

Born in Queens, Akshay Bhardwaj studied business at Fordham University and Baruch College, and then pivoted to his passion: cooking. His ascension in the culinary world was extraordinary; between 2012 and 2017, he worked his way from working the line to executive chef at Junoon. Junoon was awarded one Michelin Star eight consecutive years from 2011, and held the title of the only Indian restaurant in New York City with a Michelin Star from 2018-2019. He was also selected as a Gohan Society Culinary Scholar — and traveled to Japan to study the delicate art of omakase — and became the first Indian chef to be selected for the Forbes “30 under 30: Food & Drink” list. Bhardwaj showcases a menu that reflects the diversity of India, steeped in the classics while offering deft touches of modernity. In this episode, we talk about Akshay’s journey running a family business, creating an indian fine dining place and how is it different from a “fusion” restaurant, and finally Akshay shares some wisdom for young folks based on his experience. "Hey chef, just wanted to ask about March 11th for time off" Still getting time off requests like that ☝️ via text? 📲 Listeners of The Repertoire Podcast get 3-months free of 7shifts "The Works" plan so you can give it a try yourself. See the difference that great team management software can make in your day-to-day! https://geni.us/7shifts — Show Notes: Akshay's Site: https://www.junoonnyc.com/team-member/akshay-bhardwaj/ Akshay's Social Handle: https://www.instagram.com/akshaycooks/?hl=en Junoon's Website: https://www.junoonnyc.com/ Junoon's Instagram: https://www.instagram.com/junoonnyc/?hl=en 7shifts: https://geni.us/7shifts Adin Langille: https://www.instagram.com/adin_langille/?hl=en Noma's News: https://repertoire.simplecast.com/episodes/nomas-news-the-menu-and-ai-eating-food-ray-delucci-ep-160 Forbes 30under30: https://www.forbes.com/profile/akshay-bhardwaj/?sh=6bb47c105eba CHEF MATT X CHEF BYRON| Junoon: https://www.junoonnyc.com/menu/valentines-day-2023-copy/ Matt Broussard: https://www.instagram.com/acooknamedmatt/?hl=en Byron Gomez: https://www.chefbyrongomez.com/ Setting The Table by Danny Meyer: https://geni.us/settingthetable If you come across something you ended up having to search for, send me a message to help make this Show Notes better! — 🤑 To learn more about courses, community, and coaching for hospitality creators: https://www.joinrepertoire.com Join Repertoire Pro Community: https://www.joinrepertoire.com/pro-membership — What's next? 👇 Share the Podcast: https://geni.us/repertoirepodcast Get on my Email Newsletter: https://geni.us/AEGhGSZ Repertoire Pro Community for Industry Professionals: https://www.joinrepertoire.com/pro-membership Support the show: https://geni.us/patr for just $5 a month - join the Community! My latest upload on YouTube: https://geni.us/nFX4AaH Leave a review on Apple Podcasts: https://podcasts.apple.com/us/podcast/the-emulsion-podcast/id1225091020 Get in touch with Justin: http://geni.us/site Tweet at Justin: http://geni.us/twit Follow along on Instagram: http://geni.us/instag Sign up for one-on-one Coaching with Justin: http://geni.us/coach Browse the gear used to create this: http://geni.us/kitpage 💌Send me mail: Justin Khanna 212 Broadway E #22725 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway...

Get on my Email Newsletter This post's newsletter, so you can get a taste of what each version is like Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Take the 5-Day-Kitchen-Productivity Challenge Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA — Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —

Join us for a special episode of our podcast as we delve into the recent news of Noma's shutdown and the online food fight that ensued. Our host breaks down his initial thoughts on the situation and interviews Ray Delucci, host of Line Cook Thoughts, for his perspective. Stay tuned as the host discusses more on the state of the fine dining industry with Ray Delucci. Don't miss this in-depth discussion on the future of fine dining in a post-apocalyptic COVID world. Don't forget to check out our sponsor, Meez, for all your recipe organization needs. Sign up for a free account at getmeez.com/trp to get started. Show Notes: NYT Article: https://www.nytimes.com/2023/01/09/dining/noma-closing-rene-redzepi.html Noma's Website: https://noma.dk/ The Menu: https://www.hbo.com/movies/the-menu ChatGPT: https://openai.com/blog/chatgpt/ Line Cook Thoughts: https://www.linecookthoughts.com/ Ray's Instagram: https://www.instagram.com/rdelucci Marc Vetri's Instagram Post: https://www.instagram.com/p/CnSq71bPFX_/?igshid=YmMyMTA2M2Y= Line Cook Thoughts' Instagram Post: https://www.instagram.com/p/CnNntMzPM0g/ Get Meez: https://geni.us/meez-trp Books Mentioned E-Myth Revisited: https://geni.us/hGrnUu Re-Work: https://amzn.to/3XcCCRi The Lean Startup: https://amzn.to/3GDXoCj Built to Last: https://amzn.to/3GHCSRl — If you come across something you ended up having to search for, send me a message to help make this Show Notes better! — 🤑 To learn more about courses, community, and coaching for hospitality creators: https://www.joinrepertoire.com Join Repertoire Pro Community: https://www.joinrepertoire.com/pro-membership — What's next? 👇 Share the Podcast Get on my Email Newsletter Repertoire Pro Community for Industry Professionals Support the show for just $5 a month - join the Community! My latest upload on YouTube Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E #22725 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —

Welcome to this episode of the podcast, where we will be discussing food sustainability and the restaurant industry. Our guest today is Eneko Axpe, a gastrophysicist who has been awarded one of the world's 50 Next Awards from San Pellegrino for his work in science innovation. In this episode, we will be discussing Eneko's background in material sciences and physics, and how he has applied these principles to the culinary world. We will also be discussing his work in fine dining concepts, food manipulation, and finding textural opportunities in food. We will also be talking about the importance of sustainability in the restaurant industry, and how Eneko is working to reduce the environmental impact of food production. This includes efforts to reduce greenhouse gas emissions and water usage, as well as promoting the use of locally sourced ingredients. So join us as we delve into the world of food sustainability and the restaurant industry with Eneko Axpe. Don't forget to check out our sponsor, Mees, for all your recipe organization needs. Sign up for a free account at getmeez.com/trp to get started. Show Notes: Eneko's Instagram: https://www.instagram.com/eneko_axpe_/ We Are What We Eat Book: https://geni.us/we-are-what-we-eat Omnivore's Dilemma Book: https://geni.us/omnivores-dilemma We Are The Weather Book: https://geni.us/we-are-the-weather Gastrophysics: The New Science of Eating: https://geni.us/JCWEUI2 Ole G. Mouritsen: https://food.ku.dk/english/staff/?pure=en/persons/19897 Eneko Atxa at Azurmendi: https://azurmendi.restaurant/en/ El Celler de Can Roca: https://cellercanroca.com/en/ Basque Culinary Center: https://geni.us/basque-culinary-center Silo in the UK: https://silolondon.com/ Amass Closing: https://starwinelist.com/wine-story/amass-one-of-copenhagen-s-most-influential-restaurants-has-closed Our World in Data: https://ourworldindata.org/ Harvard Course On Science & Cooking: https://www.edx.org/professional-certificate/harvardx-the-science-of-cooking On Food & Cooking Book : https://geni.us/on-food-and-cooking Modernist Cuisine Book: https://geni.us/modernist-cuisine el Bulli Foundation: https://elbullifoundation.com/en/ — If you come across something you ended up having to search for, send me a message to help make this Show Notes better! — 🤑 To learn more about courses, community, and coaching for hospitality creators: https://www.joinrepertoire.com Join Repertoire Pro Community: https://www.joinrepertoire.com/pro-membership — What's next? 👇 Share the Podcast Get on my Email Newsletter Repertoire Pro Community for Industry Professionals Support the show for just $5 a month - join the Community! My latest upload on YouTube Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E #22725 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —

My guest today is Corey Chow, the executive chef of the Stanwich Golf Club, and famously before that, the chef-de-cuisine of Per Se. If you’ve picked up the latest edition of the Thomas Keller book titled The French Laundry + Per Se, you’ll notice Corey’s name because he was the co-author. This episode is also cool because of the connection we shared back when I was an extern at the three Michelin star restaurant, Per Se, Corey was my sous chef. — Corey Chow's Instagram: https://www.instagram.com/coreydchow/ The Stanwich Club's Instagram: https://www.instagram.com/the_stanwich_club/ Per Se NY's Instagram: https://www.instagram.com/perseny/ 📖 Want to get your hands on the cookbook that Corey co-authored? https://geni.us/tfl-perse-cookbook — If you come across something you ended up having to search for, send me a message to help make these Show Notes better! — 🧑🏽‍🍳✍🏼 Organize your valuable recipes, for free, with meez: https://geni.us/meez-trp — Justin's Instagram: https://www.instagram.com/@justinkhanna Follow The Repertoire Podcast on Instagram: https://www.instagram.com/joinrepertoire/ — What's next? 👇 Share the Podcast Get on my Email Newsletter Repertoire Pro Community for Industry Professionals Support the show for just $5 a month - join the Community! My latest upload on YouTube Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E #22725 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —

My guest today is Arnold Byun, a hospitality leader, brand builder and community connector. As the Founder of With Warm Welcome and Co-Founder of MAUM, his purpose and passion is in amplifying fellow Asian founders through experiential storytelling, event activations, and branded partnerships. I met Arnold on one of my first visits to Atomix in New York City, check out that This Place Called video on my Youtube channel if you haven’t seen that yet - because that’s where Arnold got some stellar hospitality experience, in this episode though, we discuss: If at any point, you'd like to pause and check out Arnold online or any of the specific, linkable things we discussed, please do check out the show notes which are available in the description of this podcast — 🔪 Total Station Domination by Repertoire: https://geni.us/CzZq 🍳 5-Day Kitchen Productivity Challenge: https://geni.us/5day-kitchen-prod — Arnold's Sites: https://www.arnoldbyun.com https://www.withwarmwelcome.com https://www.maum.market Habitue in LA (Marcus Jernmark & Robert Sandberg's LA concept): https://www.instagram.com/habituelosangeles/ Unreasonable Hospitality by Will Guidara: https://geni.us/vGwQo Setting the Table by Danny Meyer: https://geni.us/qtuK Atomix in NYC: https://geni.us/ZVj1m My Article on Pop-Ups: http://www.joinrepertoire.com/blog/pop-up-expectations-vs-reality — If you come across something you ended up having to search for, send me a message to help make these Show Notes better! Justin's Instagram: https://www.instagram.com/@justinkhanna Follow The Repertoire Podcast on Instagram: https://www.instagram.com/joinrepertoire/ Thanks to JB Prince for supporting The Repertoire Podcast: https://geni.us/jbprince — What's next? 👇 Share the Podcast Get on my Email Newsletter Repertoire Pro Community for Industry Professionals Support the show for just $5 a month - join the Community! My latest upload on YouTube Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E #22725 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —

My guest today is Andrew Friedman, an acclaimed author, food writer, and host of the podcast Andrew Talks to Chefs. For more than ten years, Friedman has collaborated with many of the nation's best and most revered chefs on cookbooks and other writing projects. His writing career began in 1997, when Alfred Portale, asked him to collaborate on the Gotham Bar and Grill Cookbook. He has since worked as a cookbook collaborator on more than twenty projects, including Knives at Dawn cataloging the Bocuse D’or, as well as Chefs drugs and rock and roll, which he gets very vulnerable about in this conversation, as well as helping a number of the nation's best chefs (Alfred Portale, David Waltuck, Tom Valenti, and more share their unique culinary viewpoints with readers. He’s got a new book coming out soon! Andrew Friedman, IG: https://www.instagram.com/toquelandandrew/ Andrew Talks to Chefs: https://andrewtalkstochefs.com/ Andrew's Book List: https://www.amazon.com/Andrew-Friedman/e/B001IQXAIO Andrew's PreOrder for The Dish: https://www.harpercollins.com/products/the-dish-andrew-friedman?variant=40855832657954 — If you come across something you ended up having to search for, send me a message to help make these Show Notes better! Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire Thanks to JB Prince for supporting The Repertoire Podcast: https://geni.us/jbprince — Thumbnail photo by Evan Sung: https://www.evansung.com/ — What's next? 👇 Share the Podcast Get on my Email Newsletter Repertoire Pro Community for Industry Professionals Support the show for just $5 a month - join the Community! My latest upload on YouTube Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E #22725 Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —

My guest today is Rushir Parikh, CEO of Popchew, the brains behind restaurant brands like WingSZN, Snapback Kitchen, and Bitcoin Pizza. Depending on other creators you follow online, these restaurant brands might sound familiar because Zias, a Youtuber with nearly 5 million subscribers, Jack from Snapback Sports with one of the largest Snapchat accounts, or Anthony Pompliano, the investor with almost 2 million twitter followers have all launched food brands with Popchew in over 100 locations nationwide here in the US. He’s also raised investor capital from names like Packy McKormick, Jake Paul, and more. Apply to be a Popchew Restaurant Partner: https://popchew.com/restaurants Popchew Brands: https://popchew.com/ Open positions at Popchew: https://angel.co/company/popchew Rushir's Social Handles: https://www.instagram.com/rushikh https://www.instagram.com/eatpopchew/ Rushir on Twitter: https://twitter.com/rushikh Sola in NYC: https://apastabar.com/ Bubby's in NYC: https://www.bubbys.com/ This Place Called Wayan video: https://youtu.be/etyxyJZmvKo Steve Jobs Biography: https://geni.us/ElL4 Rushir's Uncle's Restaurant's Cookbook: https://geni.us/9EP8f6 — If you come across something you ended up having to search for, send me a message to help make these Show Notes better! Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get on my Email Newsletter Repertoire Pro Community for Industry Professionals Support the show for just $5 a month - join the Community! My latest upload on YouTube Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E #22725 Seattle, WA 98102 USA Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —

Screenshot this episode and share your thoughts with me on Instagram or Twitter on this new shorter format! This question came in from Jadeon on YouTube for an #AskJK video - thanks for your question! Take the 5-Day-Kitchen-Productivity Challenge: https://geni.us/5dkpc — To learn more about courses, community and coaching for hospitality creators: https://www.joinrepertoire.com Join Repertoire Pro Community: https://www.joinrepertoire.com/pro-membership Take the 5-Day-Kitchen-Productivity Challenge: https://geni.us/5dkpc — Find us: 💌→The Repertoire Newsletter: https://www.joinrepertoire.com/newsletter 🎙→Podcast: https://geni.us/repertoirepodcast 📸→Instagram: https://www.instagram.com/joinrepertoire __ Disclaimer: We earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description. 🙏Thank you for listening Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —

Screenshot this episode and share your thoughts with me on Instagram or Twitter on this new shorter format! This question came in from Jerick on YouTube for an #AskJK video - thanks for your question! Take the 5-Day-Kitchen-Productivity Challenge: https://geni.us/5dkpc — To learn more about courses, community and coaching for hospitality creators: https://www.joinrepertoire.com Join Repertoire Pro Community: https://www.joinrepertoire.com/pro-membership Take the 5-Day-Kitchen-Productivity Challenge: https://geni.us/5dkpc — Find us: 💌→The Repertoire Newsletter: https://www.joinrepertoire.com/newsletter 🎙→Podcast: https://geni.us/repertoirepodcast 📸→Instagram: https://www.instagram.com/joinrepertoire __ Disclaimer: We earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description. 🙏Thank you for listening Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —

Screenshot this episode and share your thoughts with me on Instagram or Twitter on this new shorter format! This question came in from Jesse on YouTube for an #AskJK video - thanks for your question! Take the 5-Day-Kitchen-Productivity Challenge: https://geni.us/5dkpc Article on High-Performers: https://www.sciencedaily.com/releases/2016/04/160420083955.htm — To learn more about courses, community and coaching for hospitality creators: https://www.joinrepertoire.com Join Repertoire Pro Community: https://www.joinrepertoire.com/pro-membership Take the 5-Day-Kitchen-Productivity Challenge: https://geni.us/5dkpc — Find us: 💌→The Repertoire Newsletter: https://www.joinrepertoire.com/newsletter 🎙→Podcast: https://geni.us/repertoirepodcast 📸→Instagram: https://www.instagram.com/joinrepertoire __ Disclaimer: We earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description. 🙏Thank you for listening Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —

Screenshot this episode and share your thoughts with me on Instagram or Twitter on this new shorter format! This question came in from Ben on YouTube for an #AskJK video - thanks for your question! Take the 5-Day-Kitchen-Productivity Challenge: https://geni.us/5dkpc — To learn more about courses, community and coaching for hospitality creators: https://www.joinrepertoire.com Join Repertoire Pro Community: https://www.joinrepertoire.com/pro-membership Take the 5-Day-Kitchen-Productivity Challenge: https://geni.us/5dkpc — Find us: 💌→The Repertoire Newsletter: https://www.joinrepertoire.com/newsletter 🎙→Podcast: https://geni.us/repertoirepodcast 📸→Instagram: https://www.instagram.com/joinrepertoire __ Disclaimer: We earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description. 🙏Thank you for listening Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Professionals My latest upload on YouTube Rate the show on Spotify Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E Unit 22725 Seattle, WA 98102 USA —