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The Emulsion

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United States

Language:

English

Contact:

9203590996


Episodes

From Kitchen to Media with Mike Truong - Ep. 84

12/14/2018
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My interview with Mike Truong from Faint Media - https://www.instagram.com/faintmike

Duration:01:26:04

Restaurant Kickstarters, Chefs & Allergies, Lessons from Bourdain and MORE.

11/27/2018
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Your weekly dose of headlines, news stories, articles and happenings that I'm paying attention to.

Duration:00:37:58

Learn to Teach, Teach to Learn with Mareko Maumasi - Ep. 82

11/9/2018
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This is an interview with Mareko Maumasi, bladesmith and founder of Maumasi Fire Arts. In this episode we talk his trials training under legend, Bob Kramer, using social media to scale your brand, creativity through empathy, and more.

Duration:01:19:52

Maaemo Moving, Somm Fraud, Chefs vs Sports and MORE on Ep. 81

10/24/2018
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This week's curated rundown of industry stories. Check out the show notes for more details!

Duration:00:42:34

"Restaurant Decline", Tso, Food as Art & Diversity on Ep. 80 #TheEmulsion

9/26/2018
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This week's industry news rundown.

Duration:00:54:17

Event Production 101 with Jade Leong of Voyager's Table - Ep. 79

9/17/2018
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Today I sit down with Jade Leong, Chief Voyager at Voyager's Table, and we chat a multitude of topics from spec work, to playing your strenghts, to building a business outside of your own country, and more. Voyager's Table: https://www.instagram.com/voyagerstable https://voyagerstable.com/

Duration:01:26:32

The Difference Between a "Cook" and a "Chef" - An Intermezzo

9/13/2018
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My thoughts on this controversial topic, what do you think? Tweet at me @justin_khanna

Duration:00:09:08

"Fake" Meat, David Chang, and Trout vs Salmon on Episode 78

9/6/2018
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Your standard dose of bi-weekly industry news.

Duration:00:48:46

Systems, Recipes and Effectiveness with Amit Levy - Episode 77 of #TheEmulsion

8/27/2018
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The full podcast with computer science professor at Princeton, Amit Levy. Also available as a video chat series on YouTube. Links in show notes.

Duration:01:25:43

Reservations in Tokyo, Joël Robuchon, Chefs on Holiday and Nonesuch - Ep. 76

8/17/2018
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A round up of news stories I've been paying attention to

Duration:00:43:11

Cooking on and off the Internet with Matt Broussard (@acooknamedmatt) - Ep. 75

8/13/2018
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A conversation with line cook, YouTuber, Instagrammer, and pop up host. Stay tuned for my 3 biggest takeaways at the end.

Duration:00:41:42

a long update.

8/7/2018
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I rambled a bit, sorry.

Duration:00:41:22

The Critic's Episode - Ep. 74

8/2/2018
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Solo episode this week with stories all about critics from all over the US, showcased new restaurants, the future of food & more.

Duration:00:34:23

Great Taste and Creating your Dream Reality with Abe Shaw of Eating Tools - Episode 73

7/25/2018
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Full show notes on http://www.justinkhanna.com/podcast

Duration:00:53:58

"30 Influential Restaurants", Anatomy of a Kitchen, Saison + Gras & More - Ep.72

7/14/2018
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Eating Disorders in Restaurants: https://www.eater.com/platform/amp/20... New Hestan Tech: https://home.hestan.com/product/36-sm... Robot Restaurants: https://www.youtube.com/watch?v=1Kfd3... EMP Bar: https://ny.eater.com/platform/amp/201... Restaurant Volume: https://www.vox.com/platform/amp/2018... Hamilton Update: https://ny.eater.com/2018/7/3/1752807... Robb Report 30 Restaurants: https://robbreport.com/food-drink/din... That poster I talked about:...

Duration:00:56:29

Managing, Cannabis, Hiring, Consulting, and New Business Models with Woody Van Horn

7/3/2018
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My interview with Woody Van Horn on The Emulsion podcast! Follow Woody: https://www.woodyvanhorn.com On Instagram: https://www.instagram.com/woodyvanhorn/ Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;) — Browse my favorite kitchen gear: http://geni.us/chefkit — Join my Digital Shared Recipe...

Duration:01:10:36

3 Quick Tips to Improve your Station at Work - An Intermezzo

6/27/2018
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— 📖Join my Digital Shared Recipe Database: http://geni.us/recipeform — 👥Sign up for one-on-one coaching with me: http://geni.us/coach — 🔪🥄Browse my favorite kitchen gear: http://geni.us/chefkit — 📺Subscribe to my channel here: http://geni.us/youtubesubscribe — 👋My name is Justin Khanna. For the past 8 years I've been training at Michelin-Starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket. I host a weekly podcast called The...

Duration:00:07:40

Anthony Bourdain, World's 50 Best, Filet Mignon & MORE

6/25/2018
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Find more episodes on http://www.justinkhanna.com/podcast

Duration:00:36:01

Leading a Fulfilling & Successful Career with Chris Hill - Episode 69

6/18/2018
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Full show notes available on: http://justinkhanna.com/podcast Stalk me: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://geni.us/instag →Podcast: http://geni.us/tlxIdg →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage →Facebook: http://geni.us/faceb →Patreon (support the show!): http://geni.us/patr →Snapchat (say hi): jkhan1

Duration:00:48:43

Atomix, Kitchen Predators, Alinea Chef Swap & more on #TheEmulsion Episode 68

6/6/2018
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Show Notes: Atomix:https://ny.eater.com/platform/amp/2018/5/25/17391374/atomix-photos-menu-nyc?__twitter_impression=true Kitchen Predators:https://mobile.nytimes.com/2018/05/26/opinion/sunday/predators-restaurants-mario-batali.html?smprod=nytcore-ipad&smid=nytcore-ipad-share New Alinea...

Duration:00:28:26