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United States

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English

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Episodes

"Restaurant Decline", Tso, Food as Art & Diversity on Ep. 80 #TheEmulsion

9/26/2018
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This week's industry news rundown.

Duration:00:54:17

Event Production 101 with Jade Leong of Voyager's Table - Ep. 79

9/17/2018
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Today I sit down with Jade Leong, Chief Voyager at Voyager's Table, and we chat a multitude of topics from spec work, to playing your strenghts, to building a business outside of your own country, and more. Voyager's Table: https://www.instagram.com/voyagerstable https://voyagerstable.com/

Duration:01:26:32

The Difference Between a "Cook" and a "Chef" - An Intermezzo

9/13/2018
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My thoughts on this controversial topic, what do you think? Tweet at me @justin_khanna

Duration:00:09:08

"Fake" Meat, David Chang, and Trout vs Salmon on Episode 78

9/6/2018
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Your standard dose of bi-weekly industry news.

Duration:00:48:46

Systems, Recipes and Effectiveness with Amit Levy - Episode 77 of #TheEmulsion

8/27/2018
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The full podcast with computer science professor at Princeton, Amit Levy. Also available as a video chat series on YouTube. Links in show notes.

Duration:01:25:43

Reservations in Tokyo, Joël Robuchon, Chefs on Holiday and Nonesuch - Ep. 76

8/17/2018
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A round up of news stories I've been paying attention to

Duration:00:43:11

Cooking on and off the Internet with Matt Broussard (@acooknamedmatt) - Ep. 75

8/13/2018
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A conversation with line cook, YouTuber, Instagrammer, and pop up host. Stay tuned for my 3 biggest takeaways at the end.

Duration:00:41:42

a long update.

8/7/2018
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I rambled a bit, sorry.

Duration:00:41:22

The Critic's Episode - Ep. 74

8/2/2018
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Solo episode this week with stories all about critics from all over the US, showcased new restaurants, the future of food & more.

Duration:00:34:23

Great Taste and Creating your Dream Reality with Abe Shaw of Eating Tools - Episode 73

7/25/2018
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Full show notes on http://www.justinkhanna.com/podcast

Duration:00:53:58

"30 Influential Restaurants", Anatomy of a Kitchen, Saison + Gras & More - Ep.72

7/14/2018
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Eating Disorders in Restaurants: https://www.eater.com/platform/amp/20... New Hestan Tech: https://home.hestan.com/product/36-sm... Robot Restaurants: https://www.youtube.com/watch?v=1Kfd3... EMP Bar: https://ny.eater.com/platform/amp/201... Restaurant Volume: https://www.vox.com/platform/amp/2018... Hamilton Update: https://ny.eater.com/2018/7/3/1752807... Robb Report 30 Restaurants: https://robbreport.com/food-drink/din... That poster I talked about:...

Duration:00:56:29

Managing, Cannabis, Hiring, Consulting, and New Business Models with Woody Van Horn

7/3/2018
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My interview with Woody Van Horn on The Emulsion podcast! Follow Woody: https://www.woodyvanhorn.com On Instagram: https://www.instagram.com/woodyvanhorn/ Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;) — Browse my favorite kitchen gear: http://geni.us/chefkit — Join my Digital Shared Recipe...

Duration:01:10:36

3 Quick Tips to Improve your Station at Work - An Intermezzo

6/27/2018
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— 📖Join my Digital Shared Recipe Database: http://geni.us/recipeform — 👥Sign up for one-on-one coaching with me: http://geni.us/coach — 🔪🥄Browse my favorite kitchen gear: http://geni.us/chefkit — 📺Subscribe to my channel here: http://geni.us/youtubesubscribe — 👋My name is Justin Khanna. For the past 8 years I've been training at Michelin-Starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket. I host a weekly podcast called The...

Duration:00:07:40

Anthony Bourdain, World's 50 Best, Filet Mignon & MORE

6/25/2018
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Find more episodes on http://www.justinkhanna.com/podcast

Duration:00:36:01

Leading a Fulfilling & Successful Career with Chris Hill - Episode 69

6/18/2018
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Full show notes available on: http://justinkhanna.com/podcast Stalk me: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://geni.us/instag →Podcast: http://geni.us/tlxIdg →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage →Facebook: http://geni.us/faceb →Patreon (support the show!): http://geni.us/patr →Snapchat (say hi): jkhan1

Duration:00:48:43

Atomix, Kitchen Predators, Alinea Chef Swap & more on #TheEmulsion Episode 68

6/6/2018
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Show Notes: Atomix:https://ny.eater.com/platform/amp/2018/5/25/17391374/atomix-photos-menu-nyc?__twitter_impression=true Kitchen Predators:https://mobile.nytimes.com/2018/05/26/opinion/sunday/predators-restaurants-mario-batali.html?smprod=nytcore-ipad&smid=nytcore-ipad-share New Alinea...

Duration:00:28:26

Sharpening Misconceptions, Owning a Shop, & New Knives with Albert Edmonds on Episode 67

6/1/2018
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Full show notes available on justinkhanna.com/podcast

Duration:01:12:25

What Ego is the Enemy can teach the Professional Chef

5/31/2018
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The book on Audible: https://amzn.to/2LaetFy Hard copy of Ego is the Enemy: https://amzn.to/2JkCTid

Duration:00:07:15

The 20% Rule

5/31/2018
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See more episodes at justinkhanna.com/podcast

Duration:00:05:34

"Restaurant Labor Crisis", Thomas Keller in Miami, Anon Somms & MORE-The Emulsion Ep. 66

5/24/2018
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Show Notes: Restaurant Labor: https://www.eater.com/editor-newsletter/2018/5/7/17326866/restaurant-industry-labor-shortage-crisis TK in Miami: http://www.miami.com/miami-restaurants/french-laundry-chef-thomas-keller-is-finally-opening-his-miami-restaurant-weve-been-waiting-188863/ Design in Restaurants: https://artfulliving.com/top-restaurants-serve-up-inspired-design/ Hidden Somms: https://www.jancisrobinson.com/articles/sommeliers-why-the-anonymity Flow:...

Duration:00:34:14