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The Emulsion

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United States

Language:

English

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Episodes

Leading a Fulfilling & Successful Career with Chris Hill - Episode 69

6/18/2018
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Stalk me: 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🎙→Podcast: http://geni.us/tlxIdg 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage 💙→Facebook: http://geni.us/faceb 🤑→Patreon (support the show!): http://geni.us/patr 👻→Snapchat (say hi): jkhan1

Duration:00:48:43

Atomix, Kitchen Predators, Alinea Chef Swap & more on #TheEmulsion Episode 68

6/6/2018
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Show Notes: Atomix: https://ny.eater.com/platform/amp/2018/5/25/17391374/atomix-photos-menu-nyc?__twitter_impression=true Kitchen Predators: https://mobile.nytimes.com/2018/05/26/opinion/sunday/predators-restaurants-mario-batali.html?smprod=nytcore-ipad&smid=nytcore-ipad-share New Alinea Chef:...

Duration:00:28:26

Sharpening Misconceptions, Owning a Shop, & New Knives with Albert Edmonds on Episode 67

6/1/2018
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Check out Seattle Edge: https://www.instagram.com/seattleedgesharpening/ https://www.knifesharpeningseattle.com/ →Instagram (watch my stories/check my photos): http://geni.us/instag →Podcast: http://geni.us/tlxIdg →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage →Facebook: http://geni.us/faceb →Patreon (support the show!): http://geni.us/patr →Snapchat (say hi): jkhan1

Duration:01:12:25

The 20% Rule

5/31/2018
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Join my Digital Shared Recipe Database: http://geni.us/recipeform — Sign up for one-on-one coaching with me: http://geni.us/coach — Browse my favorite kitchen gear: http://geni.us/chefkit — ► Subscribe to my channel here: http://geni.us/youtubesubscribe — My name is Justin Khanna. For the past 8 years I've been training at Michelin-Starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket. I host a weekly podcast called The...

Duration:00:05:34

"Restaurant Labor Crisis", Thomas Keller in Miami, Anon Somms & MORE-The Emulsion Ep. 66

5/24/2018
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Show Notes: Restaurant Labor: https://www.eater.com/editor-newsletter/2018/5/7/17326866/restaurant-industry-labor-shortage-crisis TK in Miami: http://www.miami.com/miami-restaurants/french-laundry-chef-thomas-keller-is-finally-opening-his-miami-restaurant-weve-been-waiting-188863/ Design in Restaurants: https://artfulliving.com/top-restaurants-serve-up-inspired-design/ Hidden Somms: https://www.jancisrobinson.com/articles/sommeliers-why-the-anonymity Flow:...

Duration:00:34:14

Chefs Changing Culture, Tattoos, & Knowing the Numbers w/ Derek Simcik - The Emulsion 65

5/18/2018
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Chef Derek Simcik is the Executive Chef of Scout PNW in the Thompson Hotel in Seattle. He's traveled the world and lived abroad, cooking in Europe, Asia, and in cities all over the US. In this episode we talk chefs changing the culture of cities, culinary school alternatives, being a financially knowledable chef, growing up with food, hip hop, tattoos, and more. https://www.instagram.com/chef_derek83/ Thank you for watching this video. I hope that you’ll keep up with the weekly videos I...

Duration:01:20:38

Dessert "Discriminiation", NOMNK, Flynn & Gem - The Emulsion Ep. 64

5/15/2018
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Show Notes: Dessert Discrimination: https://www.bloomberg.com/news/articles/2018-04-23/dessert-discrimination-must-be-stopped Noma Reviews: https://www.eater.com/platform/amp/2018/3/5/17081570/noma-restaurant-reviews-rene-redzepi-relaunch-copenhagen?__twitter_impression=true NOMNK: https://andershusa.com/nomnk-pop-up-in-bergen-simon-nilsen-these-apprentices-are-tomorrows-star-chefs Dominique Crenn’s new spot:...

Duration:00:44:30

Managing Burnout, Perfect Tacos, Culinary School Opinions and More on #TheEmulsion Episode 63 with Derek Bugge

5/1/2018
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Follow and say hi to Derek- https://www.instagram.com/chefderekbugge/?hl=en Stalk me: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://geni.us/instag →Podcast: http://geni.us/tlxIdg →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage →Facebook: http://geni.us/faceb →Patreon (support the show!): http://geni.us/patr →Snapchat (say hi): jkhan1

Duration:00:56:42

Coi Controversies, Expediter Lyfe, Ko's Bar, Minimum Wage & All 100 Best Restaurants - The Emulsion Episode 62

4/25/2018
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Show Notes: Coi Stories: https://www.forbes.com/sites/ambergibson/2018/04/12/cois-chef-erik-anderson-on-why-fine-dining-will-never-die/#557349361542 https://www.sfchronicle.com/restaurants/amp/Why-the-restaurant-Coi-won-t-be-on-this-12839348.php?__twitter_impression=true Expediter Lyfe: https://mobile.nytimes.com/2018/04/17/dining/restaurant-kitchen-expediters.html?smid=tw-share Momofuku Ko:...

Duration:00:32:40

Crushing Social Media, Quitting your Job, & Failure with Cady Chats

4/16/2018
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Follow Cady - https://www.youtube.com/channel/UCNA-o8PMswapRPmGqkhR9FA

Duration:02:12:36

Sean Brock Sobriety, Japanese Game, What Food Critics Look For & MORE - Episode 60

4/10/2018
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More Podcast Info: http://geni.us/jkpodcast Sean Brock Sobriety: https://www.bonappetit.com/story/sean-brock-sobriety Chef Masashi Yamada: https://www.youtube.com/watch?v=bGR2qXTPmJc&app=desktop Trendy Restaurant: https://www.eater.com/2018/4/9/17206374/via-carota-nyc-review-west-village Whole Foods: https://www.cnbc.com/2018/03/11/whole-foods-calls-meeting-with-key-vendors-as-tensions-flare.html Eating Right:...

Duration:00:41:45

Repetition, Side Jobs, Saying "No" and Travel with Mi Kim of Raised Doughnuts - The Emulsion Ep. 59

4/5/2018
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For episode 59 of The Emulsion Podcast I sat down with my dear friend Mi Kim, pastry chef slash entrepreneur, she's got her first brick and mortar of Raised Doughnuts opening this May here in Seattle. More about Raised Doughnuts: https://www.youtube.com/watch?v=Cfyln9Eaa20 Mi Kim: https://www.instagram.com/apieceofmi/?hl=en https://www.instagram.com/raiseddoughnuts/?hl=en →YouTube (subscribe): http://geni.us/youtubesubscribe Send me mail: WeWork c/o Justin Khanna 500 Yale Avenue...

Duration:00:54:32

Don't Make Me Look Like an Idiot - An Intermezzo

4/4/2018
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Working in a kitchen can be a stressful environment. At a restaurant, in culinary school, at a hotel, wherever you're cooking can be high pressure, stressful, and a lot of personalities come into play. Hopefully this episode helps you navigate those bad days with some clarity.

Duration:00:05:25

Truth in Restaurant Resos, Hoggorm, ModCuisine Pizza, & Healthy Chefs - The Emulsion Episode 58

3/29/2018
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Show notes from this week's episode: Noma Story again: https://www.eater.com/2018/3/13/17102098/rene-redzepi-noma-restaurant-culinary-philosophy-conservative Restaurant Resos: http://www.restaurantmanifesto.com/restaurant-reservation-truths/ NOLA AirBnB: https://www.eater.com/2018/3/23/17109608/airbnb-short-term-rentals-new-orleans-neighborhood-restaurants Hoggorm: https://www.facebook.com/Hoggormpizza/?notif_id=1522186778741872&notif_t=page_invite&ref=notif Modernist Cuisine Pizza:...

Duration:00:32:10

Momofuku Milk Bar - My Notes!

3/28/2018
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Milk Bar on Amazon: https://amzn.to/2Gg96CJ (affiliate link) →YouTube (subscribe): http://geni.us/youtubesubscribe Send me mail: WeWork c/o Justin Khanna 500 Yale Avenue North Seattle WA, 98109, USA Don't miss a thing: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://geni.us/instag →Twitch (live streams + subscribe): http://geni.us/twitc →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I use):...

Duration:00:22:24

Let's Talk About Popups - an Intermezzo

3/27/2018
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The video to accompany this; https://www.youtube.com/watch?v=on407hjn1xw

Duration:00:11:01

Working for Free, Creative Freedom, Dream Photoshoots, and more w/ Brent Herrig - The Emulsion Ep.57

3/19/2018
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Today’s guest is Brent Herrig, food photographer extraordinare from NYC, he’s incredibly talented at not just capturing food and drink but telling stories through portraits and fantastic action shots of that kitchen life. His list of clients includes Eric Ripert, the NYT, Anthony Bourdain, Daniel Humm of EMP, Gavin Kaysen, and so many more. Check out Brent online: www.brentherrig.com Instagram: www.instagram.com/brentherrig →YouTube (subscribe): http://geni.us/youtubesubscribe Send me...

Duration:00:38:19