The Emulsion-logo

The Emulsion

Food & Cooking Podcasts >

More Information

Location:

United States

Language:

English

Contact:

9203590996


Episodes

Reservations in Tokyo, Joël Robuchon, Chefs on Holiday and Nonesuch - Ep. 76

8/17/2018
More
A round up of news stories I've been paying attention to

Duration:00:43:11

Cooking on and off the Internet with Matt Broussard (@acooknamedmatt) - Ep. 75

8/13/2018
More
A conversation with line cook, YouTuber, Instagrammer, and pop up host. Stay tuned for my 3 biggest takeaways at the end.

Duration:00:41:42

a long update.

8/7/2018
More
I rambled a bit, sorry.

Duration:00:41:22

The Critic's Episode - Ep. 74

8/2/2018
More
Solo episode this week with stories all about critics from all over the US, showcased new restaurants, the future of food & more.

Duration:00:34:23

Great Taste and Creating your Dream Reality with Abe Shaw of Eating Tools - Episode 73

7/25/2018
More
Find Abe and learn more about Eating Tools: http://www.eatingtools.com or http://www.instagram.com/eatingtools — 🔪🥄Browse my favorite kitchen gear: http://geni.us/chefkit — 📖Join my Digital Shared Recipe Database: http://geni.us/recipeform — 👥Sign up for one-on-one coaching with me: http://geni.us/coach — 📺Subscribe to my channel here: http://geni.us/youtubesubscribe — 👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed...

Duration:00:53:58

"30 Influential Restaurants", Anatomy of a Kitchen, Saison + Gras & More - Ep.72

7/14/2018
More
Eating Disorders in Restaurants: https://www.eater.com/platform/amp/2018/7/10/17510964/restaurants-eating-disorders-clean-plates-triggering-language New Hestan Tech: https://home.hestan.com/product/36-smart-induction-cooktop/?utm_source=newsletter&utm_medium=email&utm_campaign=smartcooktop Robot Restaurants: https://www.youtube.com/watch?v=1Kfd3VHiVhY&feature=share EMP Bar:...

Duration:00:56:29

Managing, Cannabis, Hiring, Consulting, and New Business Models with Woody Van Horn

7/3/2018
More
My interview with Woody Van Horn on The Emulsion podcast! Follow Woody: https://www.woodyvanhorn.com On Instagram: https://www.instagram.com/woodyvanhorn/ 🙏Thank you for listening! I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;) — 🔪🥄Browse my favorite kitchen gear: http://geni.us/chefkit — 📖Join my Digital Shared...

Duration:01:10:36

3 Quick Tips to Improve your Station at Work - An Intermezzo

6/27/2018
More
— 📖Join my Digital Shared Recipe Database: http://geni.us/recipeform — 👥Sign up for one-on-one coaching with me: http://geni.us/coach — 🔪🥄Browse my favorite kitchen gear: http://geni.us/chefkit — 📺Subscribe to my channel here: http://geni.us/youtubesubscribe — 👋My name is Justin Khanna. For the past 8 years I've been training at Michelin-Starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket. I host a weekly podcast...

Duration:00:07:40

Anthony Bourdain, World's 50 Best, Filet Mignon & MORE

6/25/2018
More
Show Notes: Anthony Bourdain: https://amp.foodandwine.com/chefs/anthony-bourdain-restaurant-industry-mental-health?__twitter_impression=true Mental Health: https://munchies.vice.com/en_uk/article/bj359q/we-cant-keep-ignoring-mental-health-in-the-kitchen World’s 50 Best:...

Duration:00:36:01

Leading a Fulfilling & Successful Career with Chris Hill - Episode 69

6/18/2018
More
Stalk me: 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🎙→Podcast: http://geni.us/tlxIdg 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage 💙→Facebook: http://geni.us/faceb 🤑→Patreon (support the show!): http://geni.us/patr 👻→Snapchat (say hi): jkhan1

Duration:00:48:43

Atomix, Kitchen Predators, Alinea Chef Swap & more on #TheEmulsion Episode 68

6/6/2018
More
Show Notes: Atomix: https://ny.eater.com/platform/amp/2018/5/25/17391374/atomix-photos-menu-nyc?__twitter_impression=true Kitchen Predators: https://mobile.nytimes.com/2018/05/26/opinion/sunday/predators-restaurants-mario-batali.html?smprod=nytcore-ipad&smid=nytcore-ipad-share New Alinea Chef:...

Duration:00:28:26

Sharpening Misconceptions, Owning a Shop, & New Knives with Albert Edmonds on Episode 67

6/1/2018
More
Check out Seattle Edge: https://www.instagram.com/seattleedgesharpening/ https://www.knifesharpeningseattle.com/ →Instagram (watch my stories/check my photos): http://geni.us/instag →Podcast: http://geni.us/tlxIdg →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage →Facebook: http://geni.us/faceb →Patreon (support the show!): http://geni.us/patr →Snapchat (say hi): jkhan1

Duration:01:12:25

The 20% Rule

5/31/2018
More
Join my Digital Shared Recipe Database: http://geni.us/recipeform — Sign up for one-on-one coaching with me: http://geni.us/coach — Browse my favorite kitchen gear: http://geni.us/chefkit — ► Subscribe to my channel here: http://geni.us/youtubesubscribe — My name is Justin Khanna. For the past 8 years I've been training at Michelin-Starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket. I host a weekly podcast called The...

Duration:00:05:34

"Restaurant Labor Crisis", Thomas Keller in Miami, Anon Somms & MORE-The Emulsion Ep. 66

5/24/2018
More
Show Notes: Restaurant Labor: https://www.eater.com/editor-newsletter/2018/5/7/17326866/restaurant-industry-labor-shortage-crisis TK in Miami: http://www.miami.com/miami-restaurants/french-laundry-chef-thomas-keller-is-finally-opening-his-miami-restaurant-weve-been-waiting-188863/ Design in Restaurants: https://artfulliving.com/top-restaurants-serve-up-inspired-design/ Hidden Somms: https://www.jancisrobinson.com/articles/sommeliers-why-the-anonymity Flow:...

Duration:00:34:14

Chefs Changing Culture, Tattoos, & Knowing the Numbers w/ Derek Simcik - The Emulsion 65

5/18/2018
More
Chef Derek Simcik is the Executive Chef of Scout PNW in the Thompson Hotel in Seattle. He's traveled the world and lived abroad, cooking in Europe, Asia, and in cities all over the US. In this episode we talk chefs changing the culture of cities, culinary school alternatives, being a financially knowledable chef, growing up with food, hip hop, tattoos, and more. https://www.instagram.com/chef_derek83/ Thank you for watching this video. I hope that you’ll keep up with the weekly videos I...

Duration:01:20:38

Dessert "Discriminiation", NOMNK, Flynn & Gem - The Emulsion Ep. 64

5/15/2018
More
Show Notes: Dessert Discrimination: https://www.bloomberg.com/news/articles/2018-04-23/dessert-discrimination-must-be-stopped Noma Reviews: https://www.eater.com/platform/amp/2018/3/5/17081570/noma-restaurant-reviews-rene-redzepi-relaunch-copenhagen?__twitter_impression=true NOMNK: https://andershusa.com/nomnk-pop-up-in-bergen-simon-nilsen-these-apprentices-are-tomorrows-star-chefs Dominique Crenn’s new spot:...

Duration:00:44:30

Managing Burnout, Perfect Tacos, Culinary School Opinions and More on #TheEmulsion Episode 63 with Derek Bugge

5/1/2018
More
Follow and say hi to Derek- https://www.instagram.com/chefderekbugge/?hl=en Stalk me: →Website (everything): http://geni.us/site →Instagram (watch my stories/check my photos): http://geni.us/instag →Podcast: http://geni.us/tlxIdg →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage →Facebook: http://geni.us/faceb →Patreon (support the show!): http://geni.us/patr →Snapchat (say hi): jkhan1

Duration:00:56:42

Coi Controversies, Expediter Lyfe, Ko's Bar, Minimum Wage & All 100 Best Restaurants - The Emulsion Episode 62

4/25/2018
More
Show Notes: Coi Stories: https://www.forbes.com/sites/ambergibson/2018/04/12/cois-chef-erik-anderson-on-why-fine-dining-will-never-die/#557349361542 https://www.sfchronicle.com/restaurants/amp/Why-the-restaurant-Coi-won-t-be-on-this-12839348.php?__twitter_impression=true Expediter Lyfe: https://mobile.nytimes.com/2018/04/17/dining/restaurant-kitchen-expediters.html?smid=tw-share Momofuku Ko:...

Duration:00:32:40