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The Orange Cactus Coffee Podcast: Specialty Coffee | Roasting & Brewing | Espresso | Mike Kinkade & Jake Goble: Specialty Coffee Roasters and Brewers, Product Reviewers, and Video Blog

The Orange Cactus Coffee Podcast: Specialty Coffee | Roasting & Brewing | Espresso | Mike Kinkade & Jake Goble: Specialty Coffee Roasters and Brewers, Product Reviewers, and Video Blog
More Information

Location:

United States

Description:

The Orange Cactus Coffee Podcast: Specialty Coffee | Roasting & Brewing | Espresso | Mike Kinkade & Jake Goble: Specialty Coffee Roasters and Brewers, Product Reviewers, and Video Blog

Language:

English

Contact:

661/492-6754


Episodes

2 Finca Tamana Coffee Varietals: Brew & Review

6/22/2018
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In episode 14 of Brew & Review, Mike and I drink more Tim Wendelboe coffee. Instead of focusing in on the roaster, or the farm, we decide to zero in on the coffee varietals. It's so cool that the same farm grows different varieties of beans.

Duration:00:32:17

Dare to Dream, Part 2: Daily Ristretto

6/21/2018
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In episode 234 of the Daily Ristretto, I talked about passion, frustration, and hope while pursuing our dreams. These are the keys to uncovering your voice, according to Emily P. Freeman. Thank you James, for calling in and for being vulnerable. Also, thank you for letting me use your call on the air.

Duration:00:12:22

Sourcing, Buying, and Affogato: Daily Ristretto

6/20/2018
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In episode 233 of the Daily Ristretto, I talked about some great articles that covered Califia Farms further dive into the cold brew market, what factors affect buying decisions, and what ice creams you should use for floats.

Duration:00:13:00

Self-Heating Cans vs Coffee Experience: Daily Ristretto

6/19/2018
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In episode 232 of the Daily Ristretto, I talked about self heating cans for Ready-To-Drink products and incredible coffee experiences on the other side of the world.

Duration:00:14:30

Story of the ChainFruit, Coffee Fatigue, and Changing of the Palette

6/18/2018
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In episode 123 of the Orange Cactus Coffee podcast, Mike and I talked about bringing the ChainFruit to market, how palettes change or become fatigued while drinking coffee, and we make bold predictions on who will win the World Cup.

Duration:00:50:41

Breville Barista Express: Brew & Review

6/15/2018
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In episode 13 of Brew & Review, Mike and I take a look at the Breville Barista Express. I absolutely love having espresso at home, and would be heart broken to go back to living without it.

Duration:00:27:35

Dare to Dream and the Barista & Farmer Competition: Daily Ristretto

6/14/2018
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In episode 231 of the Daily Ristretto, I talked about the coffee I'm drinking, facing down your fears to chase your dreams, and the Barista & Farmer competition.

Duration:00:14:30

ChainFruit, Angel’s Cup, and the Corinth: Daily Ristretto

6/13/2018
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In episode 230 of the Daily Ristretto, I talked about a new article we released today, what coffee I'm drinking, my product crush on the Hario V60, and a new release by Wilbur & Curtis.

Duration:00:07:58

Coffee Fatigue, Roast Dates, and Intermittent Fasting: Daily Ristretto

6/12/2018
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In episode 229 of the Daily Ristretto, I talked about what coffee I'm drinking to help with my Intermittent Fasting, why I think roast dates are important, and how coffee fatigue is a real thing.

Duration:00:09:18

Better vs Good and Batch Brew Problems

6/11/2018
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You do you! Whether it's pistachio and cookies & cream flavored coffee or a naturally processed blueberries to the face, keep chasing the good!

Duration:00:49:09

Too Many Brew Devices: Brew & Review

6/8/2018
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In episode 12 of Brew & Review, Mike and I drink a naturally processed ChainFruit prepared with a Hario V60 while we examine most of the brew devices I have around the house.

Duration:00:52:42

Chemex, Able Brewing, and SWP Decaf: Daily Ristretto

6/7/2018
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In episode 228 of the Daily Ristretto, I talked about using the Chemex and Able Kone filter with a fantastic Swiss Water Processed decaf coffee to round out my night.

Duration:00:09:39

New Posts, New plans: Daily Ristretto

6/6/2018
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In episode 227 of the Daily Ristretto, I talked about my trip to Scottsdale, our plan for our future content, and our goal when it comes to coffee.

Duration:00:10:19

Coffee, Candy, and Kart Racing: Daily Ristretto

6/5/2018
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In episode 226 of the Daily Ristretto, I talked about taking the day off for my youngest son's birthday and heading down to Scottsdale for racing and coffee.

Duration:00:10:19

Slow Down and Enjoy Your Coffee Experience

6/4/2018
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In episode 121 of the Orange Cactus Coffee Podcast, Mike tried to scare everyone off by telling the world he was going to talk for an entire hour. For those of you who listened past his silly intro, we reward you by talking about Social Media feedback, Coffee business, Coffee knowledge, and Coffee capsules.

Duration:00:46:33

Miyaco and the Torch Mountain: Brew & Review

6/1/2018
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In Brew & Review 11, we put the Torch Mountain dripper and Miyaco kettle to the test with our own Guatemalan Saguaro coffee. I ordered both of them from Kurasu in Japan. The experience of receiving them from Japan was awesome.

Duration:00:30:30

ChainFruit, Coffee, and Commercials: Daily Ristretto

5/31/2018
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In episode 225 of the Daily Ristretto, I shared that we finally got our natty up on the store. We had set a deadline for ourselves of June 1st, 2018, and we nailed it by two days. Mike worked behind the scenes- adding the menu item overnight.

Duration:00:12:19

Dedicated to the Coffee Newbie: Home and Business

5/28/2018
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In episode 120 of the Orange Cactus Coffee Podcast, Mike and I talked about sharing the coffee experience with others. I promise to talk about podcasting as well but fail to help new podcasters with any advice. There is something here for everyone at every stage of their coffee journey.

Duration:01:00:20

Presta Coffee: Brew & Review

5/25/2018
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In episode 10 of Brew & Review, Mike and I drink two coffees from Presta Coffee from Tucson, AZ using the Scott Rao method on the Hario V60.

Duration:00:30:57

Phoenix Coffee Crawl and Podcast: Daily Ristretto

5/24/2018
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In episode 224 of the Daily Ristretto, I talked about celebrating my friend's birthday with a coffee crawl in Phoenix and how to start a podcast.

Duration:00:18:46