The Orange Cactus Coffee Podcast-logo

The Orange Cactus Coffee Podcast

Food & Cooking Podcasts >

The Orange Cactus Coffee Podcast: Specialty Coffee | Roasting & Brewing | Espresso | Mike Kinkade & Jake Goble: Specialty Coffee Roasters and Brewers, Product Reviewers, and Video Blog

The Orange Cactus Coffee Podcast: Specialty Coffee | Roasting & Brewing | Espresso | Mike Kinkade & Jake Goble: Specialty Coffee Roasters and Brewers, Product Reviewers, and Video Blog
More Information

Location:

United States

Description:

The Orange Cactus Coffee Podcast: Specialty Coffee | Roasting & Brewing | Espresso | Mike Kinkade & Jake Goble: Specialty Coffee Roasters and Brewers, Product Reviewers, and Video Blog

Language:

English

Contact:

661/492-6754


Episodes

Story of the ChainFruit, Coffee Fatigue, and Changing of the Palette

6/18/2018
More
In episode 123 of the Orange Cactus Coffee podcast, Mike and I talked about bringing the ChainFruit to market, how palettes change or become fatigued while drinking coffee, and we make bold predictions on who will win the World Cup.

Duration:00:50:41

Breville Barista Express: Brew & Review

6/15/2018
More
In episode 13 of Brew & Review, Mike and I take a look at the Breville Barista Express. I absolutely love having espresso at home, and would be heart broken to go back to living without it.

Duration:00:27:35

Dare to Dream and the Barista & Farmer Competition: Daily Ristretto

6/14/2018
More
In episode 231 of the Daily Ristretto, I talked about the coffee I'm drinking, facing down your fears to chase your dreams, and the Barista & Farmer competition.

Duration:00:14:30

ChainFruit, Angel’s Cup, and the Corinth: Daily Ristretto

6/13/2018
More
In episode 230 of the Daily Ristretto, I talked about a new article we released today, what coffee I'm drinking, my product crush on the Hario V60, and a new release by Wilbur & Curtis.

Duration:00:07:58

Coffee Fatigue, Roast Dates, and Intermittent Fasting: Daily Ristretto

6/12/2018
More
In episode 229 of the Daily Ristretto, I talked about what coffee I'm drinking to help with my Intermittent Fasting, why I think roast dates are important, and how coffee fatigue is a real thing.

Duration:00:09:18

Better vs Good and Batch Brew Problems

6/11/2018
More
You do you! Whether it's pistachio and cookies & cream flavored coffee or a naturally processed blueberries to the face, keep chasing the good!

Duration:00:49:09

Too Many Brew Devices: Brew & Review

6/8/2018
More
In episode 12 of Brew & Review, Mike and I drink a naturally processed ChainFruit prepared with a Hario V60 while we examine most of the brew devices I have around the house.

Duration:00:52:42

Chemex, Able Brewing, and SWP Decaf: Daily Ristretto

6/8/2018
More
In episode 228 of the Daily Ristretto, I talked about using the Chemex and Able Kone filter with a fantastic Swiss Water Processed decaf coffee to round out my night.

Duration:00:09:39

New Posts, New plans: Daily Ristretto

6/6/2018
More
In episode 227 of the Daily Ristretto, I talked about my trip to Scottsdale, our plan for our future content, and our goal when it comes to coffee.

Duration:00:10:19

Coffee, Candy, and Kart Racing: Daily Ristretto

6/5/2018
More
In episode 226 of the Daily Ristretto, I talked about taking the day off for my youngest son's birthday and heading down to Scottsdale for racing and coffee.

Duration:00:10:19

Slow Down and Enjoy Your Coffee Experience

6/4/2018
More
In episode 121 of the Orange Cactus Coffee Podcast, Mike tried to scare everyone off by telling the world he was going to talk for an entire hour. For those of you who listened past his silly intro, we reward you by talking about Social Media feedback, Coffee business, Coffee knowledge, and Coffee capsules.

Duration:00:46:33

Miyaco and the Torch Mountain: Brew & Review

6/1/2018
More
In Brew & Review 11, we put the Torch Mountain dripper and Miyaco kettle to the test with our own Guatemalan Saguaro coffee. I ordered both of them from Kurasu in Japan. The experience of receiving them from Japan was awesome.

Duration:00:30:30

ChainFruit, Coffee, and Commercials: Daily Ristretto

5/31/2018
More
In episode 225 of the Daily Ristretto, I shared that we finally got our natty up on the store. We had set a deadline for ourselves of June 1st, 2018, and we nailed it by two days. Mike worked behind the scenes- adding the menu item overnight.

Duration:00:12:19

Dedicated to the Coffee Newbie: Home and Business

5/28/2018
More
In episode 120 of the Orange Cactus Coffee Podcast, Mike and I talked about sharing the coffee experience with others. I promise to talk about podcasting as well but fail to help new podcasters with any advice. There is something here for everyone at every stage of their coffee journey.

Duration:01:00:20

Presta Coffee: Brew & Review

5/25/2018
More
In episode 10 of Brew & Review, Mike and I drink two coffees from Presta Coffee from Tucson, AZ using the Scott Rao method on the Hario V60.

Duration:00:30:57

Phoenix Coffee Crawl and Podcast: Daily Ristretto

5/25/2018
More
In episode 224 of the Daily Ristretto, I talked about celebrating my friend's birthday with a coffee crawl in Phoenix and how to start a podcast.

Duration:00:18:46

Failed Humor, New Natty, and Direct Trade

5/21/2018
More
In episode 119 of the Orange Cactus Coffee podcast, Mike and I reported back on your experience with Swell Coffee Company's sampler deal, shared behind the curtain as we launch a new naturally processed coffee, and shared some coffee knowledge form Scott Rao and Ryan Brown.

Duration:00:41:30

Tim Wendelboe Coffee: Brew & Review

5/18/2018
More
In episode 9 of the Brew & Review, Mike and I get to drink coffee from the coffee legend Tim Wendelboe. A special thanks to Jon Landstrom, from Swedes, who gifted us a three month coffee subscription. Thank you, Jon!

Duration:00:38:17

Ambidextrous Pour-Over Action: Daily Ristretto

5/16/2018
More
In episode 223 of the Daily Ristretto, I talked about how coffee fuels your workouts, which can be both good and bad. Good to give you a hard workout. Bad when that hard workout causes injuries that force you to use your off hand for pouring.

Duration:00:08:28

Wake-Up Call With Bonavita Markers: Daily Ristretto

5/15/2018
More
In episode 222 of the Daily Ristretto, I talked about discovering markers on my Bonavita kettle, that Scott Rao is the publisher for Ryan Brown's book Dear Coffee Buyer. Mind blown. Any goal that takes a few years to accomplish is a good goal to pursue.

Duration:00:08:28