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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
Location:
Saint Paul, MN
Networks:
American Public Media
Description:
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
Twitter:
@SplendidTable
Language:
English
Contact:
480 Cedar Street St. Paul, MN 55101 1-800 537 5252
Website:
http://www.splendidtable.org/
784: All American Summer with Stacey Mei Yan Fong, Jamie Loftus, and Bricia Lopez
Duration:00:50:36
807: Off the Beaten Path – Exploring Southern France with authors Steve Hoffman and Rebekah Peppler
Duration:00:50:17
737: Eating Greek
Duration:00:49:55
806: Thank You, Please Come Again: How Gas Stations Feed & Fuel the American South with Kate Medley and cookout ideas from the chefs behind LA’s vegetable-forward Kismet
Duration:00:49:40
764: Women Brewers
Duration:00:50:47
805: Amrikan with Khushbu Shah and Koreaworld with Matt Rodbard and Deuki Hong
Duration:00:49:29
782: Vegetarian Summer Cooking with Hetty Lui McKinnon and the Art of Leftovers with Tamar Adler
Duration:00:49:48
739: Chef Martin Yan’s Culinary Journey
Duration:00:49:46
732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman
Duration:00:50:01
804: Summer Reading with Aimee Nezhukumatathil author of Bite By Bite & Sara B. Franklin author of The Editor
Duration:00:49:47
748: Dr. Jessica B. Harris
Duration:00:49:47
781: Eating With Funny People
Duration:00:49:01
803: Priya Krishna’s Kitchen Adventures and Snacking Bakes with Yossy Arefi
Duration:00:50:08
Check Out: Be My Guest with Ina Garten
Duration:00:27:53
780: Spring Cookbook Roundup
Duration:00:50:02
802: Chasing Flavor with Carla Hall and Roots, Heart, Soul with Todd Richards
Duration:00:50:19
779: Fruits & Veggies with Abra Berens and Sheela Prakash
Duration:00:49:37
801: Islas: A Celebration of Tropical Cooking with Von Diaz and My Life in Recipes, Food, Family and Memories with Joan Nathan
Duration:00:50:03
778: Spring Baking with Natasha Pickowicz, Esteban Castillo, and Chetna Makan
Duration:00:49:58
800: Start Here with Sohla El-Waylly
Duration:00:49:24