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The Splendid Table

American Public Media

The Splendid Table is a culinary, culture, and lifestyle one-hour program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Lynne Rossetto Kasper leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights.

The Splendid Table is a culinary, culture, and lifestyle one-hour program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Lynne Rossetto Kasper leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights.
More Information

Location:

Saint Paul, MN

Description:

The Splendid Table is a culinary, culture, and lifestyle one-hour program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Lynne Rossetto Kasper leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights.

Language:

English

Contact:

480 Cedar Street St. Paul, MN 55101 1-800 537 5252


Episodes

660: Barbacoa, Boniato, and Ceviche

6/15/2018
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An episode dedicated to pinnacle dishes and ingredients from Peru, the Caribbean, and Mexico.

Duration:00:52:49

Anthony Bourdain Remembered

6/14/2018
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The Splendid Table with Anthony Bourdain: chef, industry booster and critic, world traveler, and adventurous eater.

Duration:00:24:17

Vedge on Veganism

6/12/2018
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In our Splendid Table Selects, Kate Jacoby and Rich Landau, of Vedge, talk about the ever-expanding world of vegan food.

Duration:00:10:38

638: The Future of Urban Farming

6/8/2018
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Caleb Harper on urban farming, Rachel Khong on eggs, America's Test Kitchen on grill tongs, Patrick Comiskey on American Rhône, and Miami Gas Stations

Duration:00:53:47

659: Vegging Out

6/1/2018
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The cultural (and family) politics of vegetarianism, new techniques and better planning for cooking veggies, and essential vegan dishes from Vedge.

Duration:00:52:40

Cooking & Eating in Spring

5/29/2018
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The New York Times food writer Melissa Clark talks about springtime recipes - from Green Goddess dressing to a tangy take on new potatoes and peas.

Duration:00:10:39

632: Food Myths

5/25/2018
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America's Test Kitchen on busted food myths, Trine Hahnemann on hygge, Ole Mouritsen on mouthfeel, Burmese cuisine, and classic vegetarian cookbooks

Duration:00:51:50

658: Nigella Lawson Defends the Honor of Home Cooking

5/18/2018
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Food world superstar Nigella Lawson embraces the pleasure of home cooking, speaks against food elitism, and approaches cookbooks like conversations

Duration:00:53:58

Patti LaBelle in the Kitchen

5/15/2018
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Legendary singer and cookbook author Patti LaBelle talks about cooking from the soul and keeping it basic.

Duration:00:10:58

631: Jessica Harris

5/11/2018
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Jessica Harris on her memoir, The Key 3 with Dale Talde, ATK taste tests bagged popcorn, Mads Refslund & Tama Matsuoka Wong on 'trash cooking'

Duration:00:51:23

657: The Philly Special

5/4/2018
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Francis Lam live on stage with three of Philadelphia’s best chefs: Ange Branca, Eli Kulp and Mike Solomonov.

Duration:00:51:59

Flour Tortilla Road Trip

5/1/2018
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Taco historian and food writer Gustavo Arellano takes us to the American Southwest and California for a taste of must-have flour tortillas.

Duration:00:06:48

630: Recipes: The Good, the Bad & the Ugly

4/27/2018
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Samin Nosrat on acid balance, Emily Kaiser Thelin on Paula Wolfert, America's Test Kitchen on cooking with cannabis, Tom Scocca on caramelized onions

Duration:00:54:26

656: The Opposite of Locavore

4/20/2018
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What does it mean to be a food pilgrim versus food tourist? We consider the cultural ramifications of food travel and foods with multinational roots.

Duration:00:53:13

Tucson: America's First City of Gastronomy

4/17/2018
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Savor the many different foods that make Tucson, Arizona worthy of being named the first UNESCO City of Gastronomy in the U.S.

Duration:00:07:32

629: Feeding Family

4/13/2018
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A deep look at what it means to eat with and feed a family, whether it's the family we're born into or the family that we choose.

Duration:00:54:57

655: The Seeds of Flavor

4/6/2018
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Celebrate spring with seeds that create new flavors -- and change lives. Plus, one-bottle cocktails and unexpected ways to cook spring vegetables.

Duration:00:53:37

Essential Asian Sauces

4/3/2018
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Dan Souza from America's Test Kitchen takes us on a flavorful tour of three classic Asian sauces: oyster sauce, fish sauce, and hoisin sauce.

Duration:00:08:35

634: Where We Eat

3/30/2018
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Andy Shallal on inclusive dining, An Angel in Queens, Lee Glazer on The Peacock Room, and America's Test Kitchen reviews pie and cake carriers.

Duration:00:53:58

628: Food From Faraway Places

3/23/2018
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Sheldon Simeon on Hawaiian food, Francis Lam on Faroe Islands, Shane Mitchell's Far Afield, ATK on poached eggs, Aleksandra Crapanzano on London

Duration:00:52:50