The Splendid Table-logo

The Splendid Table

American Public Media

The Splendid Table is a culinary, culture, and lifestyle one-hour program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Lynne Rossetto Kasper leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights.

The Splendid Table is a culinary, culture, and lifestyle one-hour program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Lynne Rossetto Kasper leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights.
More Information

Location:

Saint Paul, MN

Description:

The Splendid Table is a culinary, culture, and lifestyle one-hour program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Lynne Rossetto Kasper leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights.

Language:

English

Contact:

480 Cedar Street St. Paul, MN 55101 1-800 537 5252


Episodes

Lynne's Twists on Thanksgiving Side Dishes

11/20/2018
More
Lynne Rossetto Kasper shares many wonderful ideas for adding new flavors to traditional Thanksgiving sides.

Duration:00:13:37

671: Carla Hall’s Soul Food Thanksgiving

11/16/2018
More
Get ready for Thanksgiving with a soul food menu, game-changing gravy technique, fixes for dessert disasters, and an epic lesson on pumpkin pie.

Duration:00:52:21

643: Thanksgiving 2017

11/9/2018
More
Indian-spiced Thanksgiving, Emma Christensen on hard cider, ATK's Thanksgiving hacks, The Mash-Up Americans, Doc Willoughby's heirloom pot roast

Duration:00:52:39

Unexpected Wines from Unexpected Places

11/6/2018
More
Wine expert Madeline Puckette uncorks a selection of unique wines that are both quaffable and affordable.

Duration:00:10:51

670: René Redzepi – Fermentation, Inspiration and the Balance of Life

11/2/2018
More
Chef René Redzepi on how fermentation is the future of great cooking, Noma's global influence, and his work/life balance.

Duration:00:50:48

641: Gail Simmons's Key 3

10/26/2018
More
The Key 3 with Gail Simmons, Michael Harlan Turkell on vinegar, America's Test Kitchen on sous vide, and Tejal Rao on oysters and love.

Duration:00:51:09

Hard Cider Revival

10/23/2018
More
Apple expert Amy Traverso discusses hard cider's history and current popularity in America, and gives suggestions for pairing hard ciders with food.

Duration:00:10:16

669: An Award-Winning Duo: Susan Feniger & Mary Sue Milliken

10/19/2018
More
2018 Julia Child Award winners Susan Feniger and Mary Sue Milliken talk about their partnership and the changing face of the American food world.

Duration:00:51:49

640: Iconic Desserts

10/12/2018
More
Stella Parks on desserts, Leslie Pariseau on goddess pilgrimage, Adam Federman on Patience Gray, ATK on Boston cream pie, and Lisa Mendelson on halva

Duration:00:50:02

Beer Hacks

10/9/2018
More
Ben Robinson's creative work-arounds for getting beer cold quickly, opening without an opener, and glassware suggestions based on serving temperature.

Duration:00:11:54

668: Edna Lewis, an American Original

10/5/2018
More
We honor chef, writer, and activist Edna Lewis, who was born in a village of freed slaves and helped change the course of American cuisine.

Duration:00:52:03

628: Food From Faraway Places

9/28/2018
More
Sheldon Simeon on Hawaiian food, Francis Lam on Faroe Islands, Shane Mitchell's Far Afield, ATK on poached eggs, Aleksandra Crapanzano on London

Duration:00:51:38

Wine Headaches

9/25/2018
More
Food science writer Dr. Nadia Berenstein looks at the chemical compounds that could cause you to have a wicked headache when drinking wine.

Duration:00:11:39

667: Taking Care

9/21/2018
More
We look at what it means to take care of yourself and others with food – from pies and inherited tea to community farms and home kitchens.

Duration:00:52:09

639: Filipino Food

9/14/2018
More
Inside the food of the Philippines with Amy Besa, King & Emma Phojanakong, Chad Valencia, Jessica Hagedorn, Joanne Boston, and America's Test Kitchen

Duration:00:51:42

Preserving the Taste of Summer

9/11/2018
More
Food preservationist extraordinaire Marisa McClellan shares scaled-down canning projects to help capture and keep the flavors of summer.

Duration:00:09:41

666: In Jacques Pépin's Kitchen

9/7/2018
More
Francis meets up with Chef Jacques Pépin in his home kitchen to talk career, life, and the magic of instant-cured gravlax.

Duration:00:50:40

638: The Future of Urban Farming

8/31/2018
More
Caleb Harper on urban farming, Rachel Khong on eggs, America's Test Kitchen on grill tongs, Patrick Comiskey on American Rhône, and Miami Gas Stations

Duration:00:52:58

Eating Summer: Tomatoes and Watermelon

8/28/2018
More
As summer comes to an end, Southern chef Vivian Howard shares some of her favorite ways to cook and preserve watermelon and tomatoes.

Duration:00:11:49

665: How Bees Made What We Eat

8/24/2018
More
We spotlight bees: their important role in food and evolution, urban beekeeping, the mystery of colony collapse, and how to use honey in the kitchen

Duration:00:52:19