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The Splendid Table

American Public Media

The Splendid Table is a culinary, culture, and lifestyle one-hour program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Lynne Rossetto Kasper leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights.

The Splendid Table is a culinary, culture, and lifestyle one-hour program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Lynne Rossetto Kasper leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights.
More Information

Location:

Saint Paul, MN

Description:

The Splendid Table is a culinary, culture, and lifestyle one-hour program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Lynne Rossetto Kasper leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights.

Language:

English

Contact:

480 Cedar Street St. Paul, MN 55101 1-800 537 5252


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Episodes

636: Peppers, Onions & Butter

8/17/2018
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Maricel Presilla on chili peppers, America's Test Kitchen on Colorado Green Chile, Alex Halberstadt on butter, Kate Winslow on Onions

Duration:00:52:50

Saladish: Beyond Leafy Greens & Dressing

8/14/2018
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Ilene Rosen encourages improvisation and experimentation with ingredients to amplify your vegetables

Duration:00:13:41

664: Project Cooking

8/10/2018
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We're taking on serious cooking projects: whole hog barbecue, paella on the grill, community ovens, and an unforgettable tomato panade.

Duration:00:52:21

637: Greens & Spanish Sauces

8/3/2018
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Jenn Louis on greens, Omar Allibhoy on Spanish sauces, Hank Shaw on eating daylilies, America's Test Kitchen on sonker.

Duration:00:52:26

663: The Importance of Eating Urchins

7/27/2018
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The aquacultural benefits of eating purple sea urchins. Making rice salad and savory breakfast. America’s Test Kitchen on perfect home-cooked falafel.

Duration:00:52:13

Thai Rolled Ice Cream

7/24/2018
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Forget the traditional scoops and cones. Thai rolled ice cream is an exciting new way to create and enjoy delicious desserts.

Duration:00:08:40

635: Zoe's Ghana Kitchen

7/20/2018
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Zoe Adjonyoh on Ghanaian food, America's Test Kitchen on charcoal grilling, Dana Cree on ice cream, Daniella Cheslow on small game dining

Duration:00:50:57

662: Pepper Party

7/13/2018
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Things get spicy when we look at the wide world of chili peppers and how they’re enjoyed raw, cooked, powdered, and blended into sauces.

Duration:00:52:11

The Spirit of Aperitivo

7/10/2018
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The workday is over! Unwind and prepare for the evening ahead with a drink and light meal in the style of Italian aperitivo.

Duration:00:09:32

634: Where We Eat

7/6/2018
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<![CDATA[<div>Andy Shallal on inclusive dining, An Angel in Queens, Lee Glazer on The Peacock Room, and America's Test Kitchen reviews pie and cake carriers.</div>]]>

Duration:00:51:02

661: Summer Cookout

6/29/2018
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Light up and get your grill on with inspired sauces and sides, and foolproof techniques for both your fire and your food.

Duration:00:52:59

Steven Raichlen's World of Meatless Smoking

6/26/2018
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Grill guru Steven Raichlen reveals a world of meatless smoking that includes potatoes, cheese, eggs, water and even ice cream.

Duration:00:09:53

633: The Unexpected South

6/22/2018
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John T. Edge on Southern hippie farmers, Dinner at the Patel Motel, America's Test Kitchen on SC Fresh Smoked Ham, Southern food in Pacific Northwest

Duration:00:54:59

660: Barbacoa, Boniato, and Ceviche

6/15/2018
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An episode dedicated to pinnacle dishes and ingredients from Peru, the Caribbean, and Mexico.

Duration:00:52:49

Anthony Bourdain Remembered

6/14/2018
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The Splendid Table with Anthony Bourdain: chef, industry booster and critic, world traveler, and adventurous eater.

Duration:00:24:17

Vedge on Veganism

6/12/2018
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In our Splendid Table Selects, Kate Jacoby and Rich Landau, of Vedge, talk about the ever-expanding world of vegan food.

Duration:00:10:38

638: The Future of Urban Farming

6/8/2018
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Caleb Harper on urban farming, Rachel Khong on eggs, America's Test Kitchen on grill tongs, Patrick Comiskey on American Rhône, and Miami Gas Stations

Duration:00:53:47

659: Vegging Out

6/1/2018
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The cultural (and family) politics of vegetarianism, new techniques and better planning for cooking veggies, and essential vegan dishes from Vedge.

Duration:00:52:40

Cooking & Eating in Spring

5/29/2018
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The New York Times food writer Melissa Clark talks about springtime recipes - from Green Goddess dressing to a tangy take on new potatoes and peas.

Duration:00:10:39

632: Food Myths

5/25/2018
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America's Test Kitchen on busted food myths, Trine Hahnemann on hygge, Ole Mouritsen on mouthfeel, Burmese cuisine, and classic vegetarian cookbooks

Duration:00:51:50