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The Splendid Table

American Public Media

The Splendid Table is a culinary, culture, and lifestyle one-hour program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Lynne Rossetto Kasper leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights.

The Splendid Table is a culinary, culture, and lifestyle one-hour program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Lynne Rossetto Kasper leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights.
More Information

Location:

Saint Paul, MN

Description:

The Splendid Table is a culinary, culture, and lifestyle one-hour program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Lynne Rossetto Kasper leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights.

Language:

English

Contact:

480 Cedar Street St. Paul, MN 55101 1-800 537 5252


Episodes

632: Food Myths

5/25/2018
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America's Test Kitchen on busted food myths, Trine Hahnemann on hygge, Ole Mouritsen on mouthfeel, Burmese cuisine, and classic vegetarian cookbooks

Duration:00:51:50

658: Nigella Lawson Defends the Honor of Home Cooking

5/18/2018
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Food world superstar Nigella Lawson embraces the pleasure of home cooking, speaks against food elitism, and approaches cookbooks like conversations

Duration:00:53:58

Patti LaBelle in the Kitchen

5/15/2018
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Legendary singer and cookbook author Patti LaBelle talks about cooking from the soul and keeping it basic.

Duration:00:10:58

631: Jessica Harris

5/11/2018
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Jessica Harris on her memoir, The Key 3 with Dale Talde, ATK taste tests bagged popcorn, Mads Refslund & Tama Matsuoka Wong on 'trash cooking'

Duration:00:51:23

657: The Philly Special

5/4/2018
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Francis Lam live on stage with three of Philadelphia’s best chefs: Ange Branca, Eli Kulp and Mike Solomonov.

Duration:00:51:59

Flour Tortilla Road Trip

5/1/2018
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Taco historian and food writer Gustavo Arellano takes us to the American Southwest and California for a taste of must-have flour tortillas.

Duration:00:06:48

630: Recipes: The Good, the Bad & the Ugly

4/27/2018
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Samin Nosrat on acid balance, Emily Kaiser Thelin on Paula Wolfert, America's Test Kitchen on cooking with cannabis, Tom Scocca on caramelized onions

Duration:00:54:26

656: The Opposite of Locavore

4/20/2018
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What does it mean to be a food pilgrim versus food tourist? We consider the cultural ramifications of food travel and foods with multinational roots.

Duration:00:53:13

Tucson: America's First City of Gastronomy

4/17/2018
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Savor the many different foods that make Tucson, Arizona worthy of being named the first UNESCO City of Gastronomy in the U.S.

Duration:00:07:32

629: Feeding Family

4/13/2018
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A deep look at what it means to eat with and feed a family, whether it's the family we're born into or the family that we choose.

Duration:00:54:57

655: The Seeds of Flavor

4/6/2018
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Celebrate spring with seeds that create new flavors -- and change lives. Plus, one-bottle cocktails and unexpected ways to cook spring vegetables.

Duration:00:53:37

Essential Asian Sauces

4/3/2018
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Dan Souza from America's Test Kitchen takes us on a flavorful tour of three classic Asian sauces: oyster sauce, fish sauce, and hoisin sauce.

Duration:00:08:35

634: Where We Eat

3/30/2018
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Andy Shallal on inclusive dining, An Angel in Queens, Lee Glazer on The Peacock Room, and America's Test Kitchen reviews pie and cake carriers.

Duration:00:53:58

628: Food From Faraway Places

3/23/2018
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Sheldon Simeon on Hawaiian food, Francis Lam on Faroe Islands, Shane Mitchell's Far Afield, ATK on poached eggs, Aleksandra Crapanzano on London

Duration:00:52:50

For the Love of Fat

3/20/2018
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Andrew Zimmern explains how important fat is to the flavor, appearance and texture of the foods we love.

Duration:00:10:46

654: The Oyster King and the Seagull Test

3/16/2018
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Let’s dive into oysters: we’ll talk about how they’re grown, the history of a surprising oyster king, shucking with a pro, and grief in a half shell.

Duration:00:54:37

653: The Women's Pages

3/9/2018
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Amanda Cohen on female chefs, Hanna Raskin on the women's pages, Buddhist cooking in Japan, ATK on slow cookers, Daniel Patterson on vegetables

Duration:00:53:46

Eating in Space

3/6/2018
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Astronaut Col. Chris Hadfield enjoys sharing all aspects of life in space, especially what it's like to eat and handle food in zero gravity.

Duration:00:13:57

651: Eating in the Instagram Era

2/23/2018
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We look at food and identity through the lenses of social media, Instant Pot/multicookers, social protest, rediscovered roots, and shopping behavior

Duration:00:54:09

All About Fondue

2/20/2018
More
Splendid Table Selects featuring travel writer Tim Neville on his discovery of -- and the perfect formula for making -- fantastic fondue.

Duration:00:12:12

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