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The Splendid Table

American Public Media

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

Location:

Saint Paul, MN

Description:

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

Language:

English

Contact:

480 Cedar Street St. Paul, MN 55101 1-800 537 5252


Episodes

741: Pizza: Origin, Culture and Making It with Nathan Myhrvold

9/30/2022
It's all about pizza this week with Nathan Myhrvold, founder of Modernist Cuisine and our Family Kitchen Segment with Journalist, Liana Aghajanian

Duration:00:54:46

765: French Home Cooking and Baking with Jacques Pépin and Aleksandra Crapanzano

9/23/2022
This week, we're getting deep into two staples of French cuisine, chicken, and cake, with Jacques Pépin and Aleksandra Crapanzano

Duration:00:53:11

740: Back To The Kitchen with Farideh Sadeghin and Soleil Ho

9/16/2022
We’re back in the kitchen and getting cooking inspiration from VICE’s Farideh Sadeghin and we talk to SF Chronicle’s restaurant critic Soleil Ho about the future of restaurants

Duration:00:54:10

764: Women Brewers

9/9/2022
Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, we're exploring the history of women and beermaking. First, Theresa McCulla, curator of The Smithsonian's American Brewing History Initiative, explains why beer is a great lens to examine American history and shares the story of Patsy Young, an early American brewer and fugitive from slavery. Then, Atinuke Akintola Diver talks about her feature-length documentary This Belongs to Us, which follows Black...

Duration:00:50:47

739: Chef Martin Yan’s Culinary Journey

9/2/2022
We’re spending this episode with the iconic Martin Yan, the groundbreaking star of Yan Can Cook.

Duration:00:53:29

763: Home Food with Chef Vishwesh Bhatt & Masa with Jorge Gaviria

8/26/2022
This week, we’re talking to James Beard award-winning Chef Vishwesh Bhatt, and Masienda Founder Jorge Gaviria

Duration:00:50:20

662: Pepper Party

8/19/2022
Things get spicy when we look at the wide world of chili peppers and how they're enjoyed raw, cooked, powdered, and blended into sauces.

Duration:00:51:04

691: Caterers - The Unsung Heroes of Cooking

8/12/2022
Go beyond the pipe and drape, deep into the intense world of catering with Matt and Ted Lee, Michael Twitty, Kwame Onwuachi, and America’s Test Kitchen.

Duration:00:49:58

689: Culinary Empowerment

8/5/2022
Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, we introduce you to two amazing culinary organizations as we bring you real-world stories of street vendors and other low-income food entrepreneurs starting their businesses. First, we visit alums of La Cocina, a groundbreaking kitchen incubator in San Francisco. Then, we look at culinary empowerment from an entirely different angle as we head to NYC for a lesson in chiles rellenos from an instructor from...

Duration:00:50:27

762: Live Fire Cooking

7/29/2022
Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week we’re joined by some unusual thinkers on the art of the cookout. First, we get a lesson on barbecue etiquette (who knew) with our favorite duo, Nick Leighton and Leah Bonnema, Hosts of the podcast Were You Raised by Wolves? We get all kinds of tips, from the right way to ask for a family recipe to taking a house tour only if offered by your host. Then, Chefs Sarit Packer and Itamar Srulovich share their...

Duration:00:50:54

738: Legendary Food Writer Claudia Roden

7/22/2022
This week, we spend an hour with the legendary food writer Claudia Roden and check in with one of her biggest fans, Yotam Ottolenghi.

Duration:00:51:57

761: On the Road - Seattle

7/15/2022
This week, we’re bringing you a live show we recorded in Seattle with KUOW celebrating Seattle‘s amazing food community

Duration:00:52:24

737: Eating Greek

7/8/2022
Diane Kochilas talks about regional Greek cooking, Tara Q. Thomas explains Greek wine, and we visit a Greek-American family as part of our Family Kitchen Series.

Duration:00:55:08

760: 4th of July with Andy Baraghani and Samantha Seneviratne

7/1/2022
This week, it’s July 4th cookout ideas with Andy Baraghani author of The Cook You Want to Be and Sam Seneviratne author of The Joys of Baking.

Duration:00:52:14

Bonus Episode: Stephen Satterfield and the Art of Toast

6/24/2022
We’re dropping a bonus episode in our feed this week of our newest pod baby. It’s called The One Recipe and it’s all about that ONE magic, indispensable recipe that you simply can’t live without! This week, Stephen Satterfield talks to Jesse about why it’s important to know what you like, for instance, room temperature butter, which brings us to his One: Toast. Stephen Satterfield is the host of Netflix’s critically acclaimed docuseries High on the Hog, as well as the founder of Whetstone...

Duration:00:13:24

736: Summer Cooking with Carla Lalli Music

6/24/2022
Carla Lalli Music takes on your summer cooking questions, and Khushbu Shah talks about the cold Asian treats that will keep you cool all summer.

Duration:00:54:32

759: Father Stories with Kitty & Al Tait and Jeffrey & Kevin Pang

6/17/2022
This week, it’s stories about people, their dads, and how food brought them closer together with Kitty and Al Tait authors of Breadsong and Jeffrey & Kevin Pang hosts of ATK’s, Hunger Pangs

Duration:00:51:27

Bonus Episode: Jaya Saxena Swears by Julie Sahni’s Matar Paneer

6/10/2022
We’re dropping a bonus episode in our feed this week of our newest pod baby. It’s called The One Recipe and it’s all about that ONE magic, indispensable recipe that you simply can’t live without! This week we’re talking to Jaya Saxena about what crystal you should be keeping in your kitchen, how she developed more confidence cooking Indian Food at home, and her One: a matar paneer from Julie Sahni’s iconic cookbook, Classic Indian Cooking. Jaya is the senior writer at Eater, and the author...

Duration:00:09:10

Episode 735: 3 Junes

6/10/2022
This week, it’s June in 3 corners of the country, Coastal Georgia with Chef-Farmer Matthew Raiford, Alaska with Melanie Brown, and Appalachia with Ronni Lundy.

Duration:00:53:54

758: Summer Parties with Nicole A. Taylor, Natasha David and Patric Richardson

6/3/2022
This week, it’s party season with food writer Nicole A. Taylor, bartender Natasha David, and Laundry Evangelist, Patric Richardson

Duration:00:52:41