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The Tastes of India Podcast - Tasty Indian Recipes in Hindi

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Location:

India

Language:

Hindi

Contact:

9591606904


Episodes

110: How to Make Nadan Kerala Parippu Curry

7/8/2019
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In this episode of the tastes of india podcast we will show you a very traditional kerala curry called as Parippu Curry. Nadan Kerala Parippu curry is a variety of dal made especially during feasts (Sadya) in Kerala.

Duration:00:13:33

109: How to Make Sattu ka Paratha

7/1/2019
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In this episode of the tastes of india podcast we will show you how to make Sattu ka paratha which is a special dish from Bihar. Sattu is roasted gram flour and is considered as a very healthy food.

Duration:00:18:40

108: How to Make Restaurant Style Dal Makhani Recipe

6/11/2019
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In this episode of the tastes of india podcast we will be showing you how to make restaurant style dal makhani recipe

Duration:00:20:50

107: How to Make Ragi Paniyaram Recipe

4/17/2019
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In this episode of the tastes of india podcast we will show you how to make ragi paniyaram recipe. This is a simple recipe that is made with ragi flour and left over idli-dosa batter and is very healthy too.

Duration:00:15:19

106: How to Make Pyaaz Waale Karele ki Sabzi

4/2/2019
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In this episode of the tastes of india podcast we will show you a simple and tasty recipe with bitter gourd (Karela). We use a lot of onion in it and are hence calling it pyaaz waale karele ki sabzi.

Duration:00:13:47

105: How to Make Chena Thoran Recipe - Yam Coconut Stir Fry

3/19/2019
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In this episode of the tastes of india podcast we will show you how to make Chena Thoran recipe. This is a South Indian recipe, specifically made in Kerala and is made of Yam (elephant foot) also called Jimikand in Hindi and coconut.

Duration:00:10:08

104: How to Make Tari Wale Aloo ki Sabzi

2/25/2019
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In this episode of the tastes of india podcast we will show you how to make Tari Wale Aloo ki Sabzi. This is a simple and very desi recipe and goes really well with Puri. It can also be served along with Chapati and Paratha.

Duration:00:15:04

103: A Tribute and Salutes to the Bravehearts of India

2/18/2019
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This episode is a tribute to the bravehearts who lost their lives in the Pulwama Terrorist attack and to every one of those who are out there protecting us, day and night. Salutes to our bravehearts.

Duration:00:08:22

102: How to Make Bhature for you Chole Bhature Recipe

2/11/2019
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In this episode of the tastes of india podcast we will show you how to make bhature recipe. This is in continuation to the last week's episode where we showed you how to make chole recipe. Now with bhature your recipe is complete.

Duration:00:16:42

101: How to Make Chole Recipe - Chole Bhature Recipe

2/4/2019
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This week on the tastes of India podcast we are going to show you how to make Chole Bhature recipe. In fact we will show you how to make Chole recipe in this episode and in the next episode we will show you how to make Bhature. Chole Bhature is a very famous recipe from North India, especially in parts of Delhi and UP.

Duration:00:21:21

100: How to Make Methi Rice Recipe

1/27/2019
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In this 100th episode of the tastes of india podcast we will show you how to make methi rice recipe which is a varitey rice recipe which uses fenugreek leaves.

Duration:00:16:26

99: How to Make Mashed Tapioca Curry Recipe - Kerala Kappa Curry

1/21/2019
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In this episode of the tastes of india podcast we will show you how to make an authentic Kerala recipe called as Kappa Curry Recipe. Kappa is the malayalam name for Tapioca. We use mashed tapioca in this recipe and give it a nice tempering along with some spices. This recipe is usually served with Fish Curry in Kerala. But for vegetarians like me, I would recommend Theeyal or, Moru-Curry which too tastes really well with it.

Duration:00:16:05

98: How to Make Matar Paneer Curry Recipe

1/13/2019
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In this episode of the tastes of india podcast we will show you how to make matar paneer curry recipe which is a very tasty side dish made with Cottage cheese and green peas. This is a good winter recipe because we get fresh green peas in winter and hence we would recommend using that instead of the frozen green peas.

Duration:00:15:40

97: How to Make Gajar ka Halwa Recipe without Khoya

1/6/2019
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In this first episode of the new year, in the tastes of india podcast, we will show you how to make Gajar ka Halwa recipe without using Khoya. Gajar ka Halwa is a sweet dish made using Carrot (Gajar) and milk. While normally we use Khoya to make this recipe, in this one we will show you how to make this recipe without using Khoya.

Duration:00:20:23

96: How to Make Pav Bhaji Recipe

12/31/2018
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In this episode we will show you how to make pav bhaji recipe which is a famous Street food from Bombay. This recipe is a little time consuming recipe but it is very tasty and you should try it out at least once.

Duration:00:23:04

95: How to Make Gatte ki Sabzi - Gatta Curry Recipe

12/24/2018
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In this episode of the tastes of india podcast we will show you a Rajasthani dish known as Gatte ki Sabzi. We will show you how to make this Gatta Curry Recipe in a simpler and easier way. Even though this is a simpler way, this recipe takes some time, so you better be ready for it.. But I am sure you will enjoy this recipe.

Duration:00:26:14

94: How to Make Moru Curry Recipe - South India Curd Recipe

12/16/2018
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In this episode of the tastes of india podcast we will show you how to make moru curry recipe which is a recipe made out of curd and is very similar to the Kadhi recipe from North India.

Duration:00:17:14

93: How to Make Stuffed Bread Pakora Recipe

12/9/2018
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In this episode of the tastes of india podcast we will show you another variety of the famous street food from Delhi - the break pakora recipe. This time we will be showing you a stuffed version of this recipe.

Duration:00:18:39