In this episode of the tastes of india podcast we will show you how to make Lauki Kofta Curry Recipe. This recipe is made our of shredded Bottle Gourd. These bottle gourd dumplings are served in a nice and tasty curry that is slightly spicy. It goes really well with plain rice, ghee rice, jeera rice and such other rice varieties.
In this episode of the tastes of india podcast we will show you how to make kala chana sundal which is a very simple and easy to make recipe. This uses Black Chic pea as the primary ingredient and also uses coconut. This is a very healthy recipe.
In this episode of the tastes of india podcast we are going to show you a very simple recipe which is also in continuation with the last week's rice roti recipe. This recipe is called aloo bharta recipe or, Indian Mashed Potato Recipe
In this episode of the tastes of india podcast we will be talking about a simple and easy to make recipe which is made is many different ways all across India. While we prefer to call it chawal ke aate ki roti, it is called by many different names across India, like Akki Roti in Karnataka. This is a simple rice flour roti recipe which is quick and easy to make and goes well with aloo ka bhartha.
In this episode of the tastes of india podcast we will show you how to make coconut mint rice recipe which is a south indian recipe that uses coconut, mint and coriander paste and hence has all the goodness of mint in it. It is quick to make and easy as well. If you have any leftover rice with you, you can make this recipe with that too.
In this episode of the tastes of india podcast we will show you how to make coriander mint chutney which is a quick chutney recipe. This chutney can be had with a variety of snacks like tikkas, spring rolls, momos etc. and also can be served along with south indian dishes like idli and uthappam.
In this episode of the tastes of india podcast we will show you how to make uthappam recipe. Uthappam is another south indian recipe which has all the goodness of vegetables and is a simple and quick to make recipe.
Baingan ka Jhukka is a recipe made out of eggplant and is native to Bihar. It is a very tasty side dish and goes really well with white rice and plain dal. What do you think is the impact of technology on the developing child? Today when my daughter was singing a lullaby for her ... Read more
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Panch Phoron is a blend of aromatic seeds. It’s an Indian version of ‘5 spices’, panch phoron adds a unique flavour to curries & Indian recipes. So finally, we are packing things up and we are good to move now. Yes, as I said earlier in the last week’s post, we will be moving to ... Read more
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Quick Strawberry Smoothie recipe is a low carb diet recipe which is quick to make and easy as well. Do you remember we were discussing about “spending quality time with children” and all that “I am bored” thing? Spending quality time doesn’t really mean that pretending that you are with them. A lot of times ... Read more
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Soya chunks masala recipe is a healthy, tasty and quick to make side dish for Rotis and Rice and is a nice substitute for meat. So vegetarians, here is a recipe just for you guys. I am getting Bored Mamma!!! This is the second month of her summer vacation. And the day her vacations started ... Read more
The post Soya Chunks Masala Recipe – How to Make Meal Maker Masala Recipe appeared first on The Tastes of India.
This egg biryani recipe is a quick and easy biryani recipe which doesn’t take a lot of time like the conventional biryanis. But it doesn’t compromise on the taste at all.. Change is hard at first, messy in the middle and gorgeous at the end. -Robin Sharma Haah.. Finally we have taken admission for my ... Read more...
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Chakka Varatti Recipe is a sweet recipe made out of ripe Jackfruit and is also called as Jackfruit Jam. It feels really good when you take a break at least once every year. I think it’s much needed for everyone. You don’t just enjoy the break, infact you tend to become more productive after you ... Read more...
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Kadumanga Achar Recipe is an Instant Mango Pickle Recipe from South India that is quick to make and tastes really great with white rice. Who doesn’t love mangoes??? I think pretty much every one of us loves this fruit. And if you ask me then I just love mangoes, be it raw or ripe. And ... Read more...
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Soyachunks Pops recipe is a simple, quick-to-make and tasty snack recipe that everyone in your family is sure to like. Kids are so inquisitive and once they hear something from someone, they would have a hundred questions about it. Since the last week, my daughter was after me because she wanted to plant and grow a tree. ... Read more...
The post Soyachunks Pops Recipe – An Easy and Quick Tea Time Snack Recipe Step by Step Video appeared first on The Tastes of India.
Veg Manchurian recipe is a Chinese recipe that can be made both as a dry side-dish or, with a lot of gravy and can be served along with Chowmein. Veg Manchurian, one of my favorite Chinese recipes. I love Chinese food, not everything I will say. But yes, some of them are my favorite. This soft ... Read more...
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Besan Halwa is a quick sweet dish for the ones who do not want to spend a lot of time making a sweet dish for an occasion. Finally, today I went to meet the Doc for the removal of the plaster on my hand. The morning was so nice. The feeling of freeing myself from ... Read more...
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Banana Ice Cream recipe is a quick and easy to make recipe that is full of energy, thanks to the inclusion of a lot of bananas in it. One more week to freedom!! It’s only in times like this that we realize the importance of the precious gift that god has given us – our ... Read more...
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Aloo bonda is one of the favorite recipes from Maharashtra and is normally served along with Pav in the form of Vada-pav. But this can also be had along with coriander chutney. Daughters are a priced gift from god. When I see my little one around me always wanting to lend a helping hand looking ... Read more...
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