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Worldchefs Podcast: World on a Plate
Food & Cooking Podcasts
World on a Plate: Podcast Description Worldchefs Podcast:World on a Plate features conversations with top chefs and leading voices in hospitality exploring food, innovations, and industry news. Tune in for an exclusive look at the culinary world...
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Episodes
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Episode 144: Progressive Indian Cuisine and Mentorship with Executive Chef Hussain Shahzad
4/14/2026
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Episode 143: Understanding Culinary Psychology with Stelios Kiosses
4/1/2026
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Ep 142: Women, Leadership, and Equity in Hospitality with Anna Blue
3/17/2026
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Ep 141: A Historic First for Asia at the Gelato World Cup with Team Singapore and SIGEP World
2/27/2026
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Ep 140: Inside Worldchefs Digital Community with Andy Cuthbert and Sunjeh Raja
2/19/2026
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Ep 139: Cooking with Purpose with Raphaël Reynard
12/17/2025
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Ep 138: Mapping the Future of Food with Trend Forecaster Morgaine Gaye
12/3/2025
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Ep 137: Cooking for the Camera with Food Stylist Christine Tobin
11/17/2025
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Ep 136: The Future of Taste with Dr. Yana Steudel
10/28/2025
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Ep 135: One Year of Leadership with Worldchefs President Andy Cuthbert
10/14/2025
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Ep 134: A Welsh Welcome: Bringing Worldchefs Congress 2026 to Wales with Arwyn Watkins OBE
9/30/2025
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Episode 133: Leading Change: Nutrition & Food Waste with Chef Noreen Mira
9/17/2025
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Episode 132: Culinary Innovation in Manufacturing with Worldchefs Certified Master Chef Stephen Losee
7/22/2025
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Episode 131: Exploring the Future of Food with Renowned Physical Chemist Hervé This
7/8/2025
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Episode 130: The Power of the Two White Coats: Exploring Health Meets Food with Culinary Medicine Expert Karl Guggenmos
6/25/2025
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Episode 129: Advancing Sustainable Gastronomy & Mediterranean Cuisine with Executive Chef Evi Chioti
6/12/2025
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Episode 128: Building Better Kitchens: Workplace Wellbeing in the Nordics with Worldchefs Executive Committee Member Kristine Hartviksen
5/27/2025
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Episode 127: The Art of Food & Wine Pairing with Master Sommelier Matthieu Longuere
5/13/2025
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Episode 126: From Burnout to Breakthrough: Addressing Industry Wellbeing with The Burnt Chef Project CEO Kris Hall
4/29/2025
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Episode 125: Making Every Ingredient Count: Leading Zero Waste Efforts with Sodexo Chef Manager Harish Arya
4/15/2025
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