thefoodpeople In Conversation With...

In this month's episode, Charles speaks to Jess & Jo Edun, Co-Founders and Directors of The Flygerians about Nigerian food and culture - including their journey and the signature dishes that have made their way onto their menu (and in their book). In addition to this, Jess and Jo join Charles to talk about... - The inspiration for the Flygerians - how it all began with Grandma Mary's cookouts - How a 1 week pub kitchen residency turned into 5 years... and owning their own restaurant - How, in their opinion, Nigerian culture is Britain's best kept secret - 'Chopping life before it chops you' - enjoying your life and having fun! 'thefoodpeople in conversation with' is a series that features people, businesses, brands and entrepreneurs from across food and drink to find out more about why they do what they do, how they see the future, how in their way they are championing change and shifting the future of food and drink. Join over 13,000 champions of change who are shifting the future of food & drink by joining the TFP community and unlocking the power of trends and future foresight - https://thefoodpeople.co.uk/ Check out the thefoodpeople blog: https://thefoodpeople.co.uk/blog 📹 Subscribe and watch more from thefoodpeople here: @thefoodpeopletv thefoodpeople are a future trends and foresight business rooted in their purpose to shift the future of food and drink by harnessing the power of trends.

In this inspiring and intriguing episode, Charles speaks to Chef Valentino Cassanelli from Michelin star Lux Lucis & Dalmazia Restaurant, Forte dei Marmi. Valentino discusses: - Where his passion for food comes from and the chefs who have inspired and influenced him - What modern Italian food/cooking means to him and what the comfort factor is when it comes to Italian cuisine - How Michelin star Lux Lucis & Dalmazia Restaurant have adapted their business model during COVID-19 and whether...