On this episode, Anne and Tarik discuss what's inside the latest edition of Milwaukee Magazine, the closing of Swig, The Cider and Nano Beer Fest, Battle of the Chefs, Let's Brunch MKE and an Anthony Bourdain course at Louisiana University.
This week, Anne and Tarik discuss the World Dumpling Festival in Chicago, Easy Tyger's menu, the new Midtown Grill, food at Bay View Bash, Bavette's Wine Dinner and Ask Anne's piece in Milwaukee Magazine.
Tarik and Anne discuss all the local food options at the new Fiserv Forrum, the closing of Louise's, Strange Town offering lunch, Harley Fest, a new gluten free bakery and Four Chef's One Farmer & A Pig Farm Dinner.
Tarik and Anne break down the best Milwaukee patios to visit this summer, the food truck event at Blind Horse, Shakers Pre-Germanfest Dinner, Milwaukee County Parks Feast on the Beach, Juniper 61 closing and an upcoming event/pop-up Oak & Oyster.
Anne and Tarik discuss quality vegan restaurants in Milwaukee, Sangria Fest, Sendick Town Center's Summer Kick Off, Greek Fest, a tribute to Anthony Bourdain at Mistral and Indulgence Chocolatier's Summer Pairing Series.