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A Chicago-based craft beer podcast with beer and events reviews. Visit our website at www.abvchicago.com!

A Chicago-based craft beer podcast with beer and events reviews. Visit our website at www.abvchicago.com!
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Location:

United States

Description:

A Chicago-based craft beer podcast with beer and events reviews. Visit our website at www.abvchicago.com!

Language:

English


Episodes

Episode 251 - BCBS 2018 with Mike Siegel

11/20/2018
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Every Black Friday, Goose Island strives to deliver on a year-plus promise of bringing together consistent quality and technical innovation for a Bourbon County lineup that succeeds in besting the previous year’s. We sat down with Mike Siegel, head of Brewery Research & Development, to walk us through a tasting of some of this year’s offerings while highlighting the processes that brought these beers into existence. There’s also questions about the major changes instituted since the...

Duration:01:55:09

Episode 250 - Gueuz'n USA

11/14/2018
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For our big 250, we bring together a show that’s been over four years in the making about beers that take at least three years to produce. It’s all American-style gueuzes - er, Méthode Traditionnelle, in some cases - from six sour beer makers. We’re joined by Doug Veliky of Revolution Brewing, just because we wanted a friend to share these with. But Doug shares with us a bunch of Revolution updates, and spoils our dreams on why we’ll likely never see a canned Gueuze. If that weren’t enough,...

Duration:01:40:20

Episode 249 - FoBABlin’ 3: Season of the Barrel

11/7/2018
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The 16th annual Festival of Wood and Barrel-Aged Beers is almost upon us, and we continue our yearly tradition of geeking out about our favorite Chicago festival. We have five beers from brewers who will be pouring at this year’s fest while we also share some festival tips and breweries to seek out. Ryan also has done his homework as he subjects Craig to a few rounds of FoBAB history trivia. But we also review the bathrooms at the Google HQ, recklessly redefine the word “subtle”, enter the...

Duration:01:20:11

Episode 248 - The Torture Test II: Craig’s Revenge

10/31/2018
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What horrors abound in this blind gross-out tasting challenge, wherein we try to inflict suffering on each other through liquid terrors? After the inaugural Beer Purge we did last year, Craig’s hungry for sweet and sickening revenge. We pour six of the worst beers we could find while challenging one another to guess what’s in the glass while trying to lessen the volume of our pours from the Cuveé of Doom finalé. Listen in as Craig cackles while committing an unspeakable evil, and Ryan warns...

Duration:01:15:39

Episode 247 - The IN Show

10/24/2018
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Our 50 States Quest continues as we take on our fireworks-selling neighbors to the East: Indiana! Recorded over the summer after Craig returned from a jaunt around the Indianapolis area, this episode features five diverse Hoosier beers that show Indiana beer is much more than that one metal brewery on the border. And because this was recorded in August, we get Craig’s recap of the Wizard World Comic Con including the cultural penetration of Golden Girls, Funko Pop everything, and what...

Duration:01:09:53

Episode 246 - Pumpkin Chuckin’

10/17/2018
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The proliferation of pumpkin-flavored everything has slowed significantly compared to five years ago, and that seems to be the case in beer as well. Even in a year’s time, pumpkin beer entries at GABF dropped from 66 in 2017 to 38 in 2018. Are pumpkin beers on their way to the porch to be picked apart by squirrels or obliterated by little rapscallion neighbors? Or is the trend deserving of a Great Pumpkin-like return? We try five unique pumpkin-featuring styles on this show (and one...

Duration:01:00:57

Episode 245 - WeldWerks Brewing

10/10/2018
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When we first met Neil Fisher from WeldWerks back in 2016, we couldn’t help but root for him: an affable guy making outstanding beers that were poised to reach a larger audience. Fast forward to the present, and WeldWerks is making some of the most exciting beer in all of Colorado, and the growing demand for the beers reinforces it. For this show, we have five WeldWerks beers to review along with five segments of an interview we did with Neil this year on the GABF floor. You’ll learn about...

Duration:01:20:07

Episode 244 - Hops! We Did It Again

10/3/2018
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Taking three New England-made hoppy beers and pitting them against three Chicago ones in a blind taste test would seem like a novel idea, if we hadn’t already done it like 11 months ago. But here it’s a fresh crop of hops from some big names in IPA, and our blind assumptions prove to be challenging yet again. Ryan is trapped in meme purgatory, Craig unveils his worst version (down with Fall Craig!), we say Mosher’s name 3 times to see what happens, and the throat hops return. Come feel safe...

Duration:01:02:11

Episode 243 - GABF 2018

9/26/2018
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For our fifth straight year at the Great American Beer Festival, we drank all of the beers in Denver so you didn’t have to. This episode is our full recap of this year’s fest, including discussions on the medal winners, our favorite beers at the fest, the hazy IPA takeover, and our inability to navigate the new layout. We also have a bunch of interviews from the festival floor featuring brewers we admire and beer people we respect. And if that isn’t enough, we drink and review three...

Duration:01:54:53

Episode 242 - Milkshake IPAs

9/19/2018
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As IPA further becomes a parody of itself, we stare down the ultimate challenge to our perception of what hoppy beers could - or should - be. Milkshake IPAs are a newer variation on the fruit-forward and bitterness-free take on the IPA that features lactose and/or vanilla to raise sweetness while incorporating wheat or oats into the grist to increase its heft. Listen as these six beers slowly chip away at our reservations around this hot new trend, and we learn to love again. Sort of. Also,...

Duration:01:20:37

Episode 241 - Road to GABF 2018

9/12/2018
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We’re counting down the days to the 37th annual Great American Beer Festival, and going into our fifth year attending, we finally feel like we’re qualified to give advice for those attending, or provide escapism for those that would like to be. Also, we drink five beers from five Illinois breweries we’ve never had on the show - and who also happen to be pouring at this year’s GABF! In regards to the fest, we share general advice, Illinois brewery pour lists, our picks for must-try breweries,...

Duration:01:25:57

Episode 240 - Belgian Sour Starter Pack

9/5/2018
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Years ago, before every other American brewery had a koelschip or a “sour program,” the options to foster a love for sours was mostly limited to shelf-available Belgian beers. As Ryan’s long-gestating audio lovechild, this episode represents a time when exploration of sour styles meant green-bottled imports and hard-to-pronounce names. But our reverence for these classics is apparent as we try five different Belgian sour beers done in five different styles. We learn about the beers...

Duration:01:06:14

Episode 239 - The WI Show

8/29/2018
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From the Stüssy of craft beer podcasts, this episode focuses on five Wisconsin breweries that aren’t that one you were just thinking about. Along with four interviews Craig gathered at the Great Taste of the Midwest, this show features five stellar beers that reach across the Badger State. Craig recaps some of his experience from the Great Taste, Ryan tries out a new color identifying app, we deal with a potential toilet Ghoulie situation, and we imagine a reality with Grambo. Taste the...

Duration:01:34:46

Episode 238 - 450 North Brewing

8/22/2018
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Situated on a farm that also serves as a winery and restaurant, among other things, this unassuming Indiana brewery has made a name for itself through the perfect combination of eye-catching packaging and well-executed, in-demand beer styles. Craig visited the brewery and brought back a few interviews to help shed light on this growing operation while we drink through five different beer styles that range from “fresh take on a classic style” to “is this even a beer anymore?” There’s also a...

Duration:01:19:52

Episode 237 - BRUT by Chicago

8/15/2018
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We finally realize our champagne wishes and IPA dreams as we gather some of the first beers released locally under the new Brut IPA style. What makes this San Francisco-born variation on IPA so special, and do we even really understand what a Brut IPA is by the end of the show? Maybe! There’s some light research on the history and science behind the style before we both turn into bubbles. Also, there’s a lot of old Batman talk, Craig faces his embarrassing e-mail shame, Drunk Ryan emerges...

Duration:01:00:39

Episode 236 - St. Louis Six

8/8/2018
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This one’s for all you Breeniacs out there. Listener Don Kasak hooked us up with a mixed bunch of St. Louis goodies, and ranking them does not prove to be easy. This show reinforces why St. Louis is one of the best beer cities in the nation once you look past the Budweiser building. There’s also a lengthy discussion of the trailer for the new film by provocative auteur and actual human Neil Breen (see it here) before we settle on some beers to pair with the movie. We also taste some hoppy...

Duration:01:06:22

Episode 235 - American Kriek

8/1/2018
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A little background noise for your next de-stemming party, this episode has us drinking American takes on the cherry-featuring “kriek” - with four of the five produced in the style of traditional lambic. There’s also a brief chat with Bill and Hagen from Dovetail about their recently-released (but long-planned) kriek beer and some very exciting news about future releases. Elsewhere on this Extra Luxury show, we share a little kriek history, try our hand at defining the style, marvel at the...

Duration:01:11:35

Episode 234 - Bearded Iris Brewing

7/25/2018
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For the past three years, Bearded Iris has been bringing some exciting flavors to its home of Nashville, Tennessee, and thanks to listener Matt Milam, we get to indulge in some of their hazy and sweet offerings. We sample five beers on this show for our arbitrary review, and one beer is an “all-timer.” Also, Craig has some fresh ideas for the Fast & Furious franchise, Ryan waxes nostalgic about his Woodstock ‘94 necklace, and we hear from the Grumpy Gardener. And then Ryan explains Supreme...

Duration:01:09:13

Episode 233 - Rosé Three Ways

7/18/2018
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Like diamonds, we have many facets. And on this highly Instagrammable show, we explore rosé as a wine, as a cider, and as a beer. Will our complete inexperience in drinking rosé (or wine in general) skew the rankings towards our “home” style, beer? You will be surprised by the outcome on this one! We talk a lot about rosé - with only one angry rant - and whether or not we’re experiencing “pastry wine.” There’s also stuff about beer trends vs. wine trends, great bar TV, illegal Hi-C dipping,...

Duration:01:07:59

Episode 232 - Just Peachy

7/11/2018
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Well this episode isn’t THE PITS! Get it?!? We sample six pretty different beers that prominently feature peaches to pick our favorites. We talk about the secrets to finding the best peaches, how the lambic brewers of the world can come together, and what makes something a “festival sour.” We also explore some new breakdancing names, call for the Peach Police, smack down a ludicrous conspiracy theory, and get caught in a bit of a Looper situation. Beers Reviewed Revolution Brewing -...

Duration:01:11:30