BULL AND BUTCHER

On this Episode I sat down with Megan Alexander, Owner and Operator of Good Space Yoga Studio , We talk about Meg's travels around the world , what yoga and meditation mean to her and what its like to open a successful Yoga Studio in Parkdale

This Diary entry I speak on Thanksgiving and talked about the uff that just took place over the weekend and times when I worked at a butcher shop during thanksgiving

This episode I recap the Bbq event I was just at, did a interview (11:00MIN) with Big GREEN CRAIG learned about what bbq equipment he likes to use and what his strategies are for each competition/shows he does

On this episode I sat down with my friend Keegan Powell , Keegan is a Musician and currently working on music for his self titled band , co writing on other records and playing live shows in Los Angeles ,Toronto and NYC , We talk about Keegan's journey thus far, a lot about music and what its like being an artist nowadays

On this episode I sat down with the guys from No Substitutions Podcast , SPOKECITTY , THE INFAMOUS DEXX AND KAZ all friends who decided to start a podcast based on culture hiphop and what they represent

Another DEAR DIARY solo show about my week ,about my four years at branca my next move and some future guests

On this episode I sat down with the one and only Zane Caplansky, Torontos #1 Deli Man, Zane owns Caplansky's Delicatessen at the the Airport and is the Host of LET'S EAT a Radio show on NEWSTALK 1010, Zane explained the hardships and reality of owning Toronto's first food truck, the origins of his restaurants his experience on Food Network, TEDTALK,and passion for speaking with people about life and his experiences

On the the first solo episode of DEAR DIARY I talk about my beginnings, my top 5 favourite cook books and tips on surviving in the industry

On this Episode I sat down with my good friend someone I used to cook with Brad Kurtenbach. We talked about Kitchen Culture, Ice Cream College and Life!

On this episode I sat down with one of the Owner and Operators of SafeHouse Coffee Tyler Kostman, we spoke about his career before the coffee shop and how Tyler and his buisness partner we able to turn Safehouse into a reality

On this episode I sat down with one of the Owner and Operators of SafeHouse Coffee Tyler Kostman, we spoke about his career before the coffee shop and how Tyler and his buisness partner we able to turn Safehouse into a reality.

On this episode I sat down with the Owner and Chef of BEAST Restaurant here in Toronto .We spoke about Scott's career and his love for whole animal cooking,We talk about learning from the school of hard knocks and whats Scotts vision was for BEAST and how its stays true to its name

On this episode I sat down with Ray Williams Torontos biggest food adventurer/foodie , we discuss Rays passions and appreciation for food, also we share stories about Rays love for music and his upbringings.

On this Episode I sat down with Founders of Ricky & Olivia Ricky Casipe and Olivia Simpson we chat about Ontario, farmers ,pop ups, industry, Feast ON and experiences working to create dishes that are ethical, sustainable, and celebrate Ontario. We talk about up-comings and people who have inspired us along the way.

On this episode I sat down with my good friends and fellow cook LAOS to reminisce our starts in the industry ,how we have changed since then and the importance of sustainable food

On this episode I sat down with Richard Andino we talked about how there is no job too small for anyone what the industry was like 20 years ago what it was like being at the top of your game cooking for 500 people a night at one of the city's finest establishments

On this Episode I sat down with the Chef from the Butchers Son here in Toronto we spoke about the what its like running a kitchen in a butcher shop and the journey he's been on to get him here, life lessons and the difference between working in a small town vs downtown Toronto.

On this episode I sat down with Binh An Ngyuen the chef of the Citizen here in Toronto, Binh has worked all over Canada from Vancouver to Toronto, he explains the importance of observational learning the kitchen as he breaks down about his culinary journey thus far

On this Episode I sat down with Operations Manager of Frings Restaurant Farhan Khan and got a perspective from Front of House, and a couple of Farhan's up coming projects

This Episode I sat down with the very talented and highly acclaimed Pastry Chef Farzam Fallah , we speak about his cooking career, his travels in Hong Kong, also important lessons you learn as a young person in this industry.