On this episode I sat down with one of the Owner and Operators of SafeHouse Coffee Tyler Kostman, we spoke about his career before the coffee shop and how Tyler and his buisness partner we able to turn Safehouse into a reality
On this episode I sat down with one of the Owner and Operators of SafeHouse Coffee Tyler Kostman, we spoke about his career before the coffee shop and how Tyler and his buisness partner we able to turn Safehouse into a reality.
On this episode I sat down with the Owner and Chef of BEAST Restaurant here in Toronto .We spoke about Scott's career and his love for whole animal cooking,We talk about learning from the school of hard knocks and whats Scotts vision was for BEAST and how its stays true to its name
On this episode I sat down with Ray Williams Torontos biggest food adventurer/foodie , we discuss Rays passions and appreciation for food, also we share stories about Rays love for music and his upbringings.
On this Episode I sat down with Founders of Ricky & Olivia Ricky Casipe and Olivia Simpson we chat about Ontario, farmers, our pop ups, industry, Feast ON and experiences working to create dishes that are ethical, sustainable, and celebrate Ontario. We talk about up-comings and people who have inspired us along the way.
On this episode I sat down with Richard Andino we talked about how there is no job too small for anyone what the industry was like 20 years ago what it was like being at the top of your game cooking for 500 people a night at one of the city's finest establishments
On this Episode I sat down with the Chef from the Butchers Son here in Toronto we spoke about the what its like running a kitchen in a butcher shop and the journey he's been on to get him here, life lessons and the difference between working in a small town vs downtown Toronto.
On this episode I sat down with Binh An Ngyuen the chef of the Citizen here in Toronto, Binh has worked all over Canada from Vancouver to Toronto, he explains the importance of observational learning the kitchen as he breaks down about his culinary journey thus far
This Episode I sat down with the very talented and highly acclaimed Pastry Chef Farzam Fallah , we speak about his cooking career, his travels in Hong Kong, also important lessons you learn as a young person in this industry.
On this Episode I sat down with the Kanida Chey, Kanida is the chef I trained under for 5 years , Kanida is currently opening a new restaurant, we discuss the importance of respect, loyalty and teaching the young individuals of the hospitality industry properly
On this Episode I sat down with the Curators of NSFW : Not An Office Party. Caroline and Forest have created a platform to empower burlesque,drag,musical and circus performers to showcase there talent at a re occurring event here in Toronto
This Episode I sat down with the my good friend Abra Shiner owner of SWAN DIVE BAR here in Toronto , Abra has worked at some really cool places over the years , traveled around the world and Now runs her first Bar Swan Dive
Today I sat down with long time friend Chase Shin he owns Bibimbap on College St in Toronto. Chase talks to us about his journey from Korea to Canada the challenges he has faced,experiences, how he made it to open his first restaurant!
This episode I sat down with my long time friend Chef Darren Naduriak, we chat about his experiences being a chef, his career and the path that got him where he is today . Darren is currently the Chef at Bannock restaurant and has worked at many well known highly rated restaurants around world.