Right At The Fork-logo

Right At The Fork

Food >

Think Portland, OR is all VooDoo Doughnuts and "put an egg on it?" One of Portland's most prominent "Food Sherpas" Chris Angelus invites the region's most prominent and up-and-coming taste-makers to pull up a chair and talk about the craft of food & beverage in their own words. This is Right at the Fork.

Think Portland, OR is all VooDoo Doughnuts and "put an egg on it?" One of Portland's most prominent "Food Sherpas" Chris Angelus invites the region's most prominent and up-and-coming taste-makers to pull up a chair and talk about the craft of food & beverage in their own words. This is Right at the Fork.
More Information

Location:

Portland, OR

Description:

Think Portland, OR is all VooDoo Doughnuts and "put an egg on it?" One of Portland's most prominent "Food Sherpas" Chris Angelus invites the region's most prominent and up-and-coming taste-makers to pull up a chair and talk about the craft of food & beverage in their own words. This is Right at the Fork.

Language:

English


Episodes

#R102 - Chris Onstad - Portland Syrup

12/12/2018
More
It's a classic episode of Right at the Fork - this one from December 14th, 2016 with Chris Onstad. We first got to know Chris Onstad when he was the restaurant critic for the Portland Mercury. In 2012, he left that gig to start making great tasting soda to satisfy what he saw was a dearth of delicious opportunities for people who cared about their food experiences, but weren't partaking in anything with alcohol. That's led to a line of syrups catering to the retail and industry markets....

Duration:00:55:55

#181 John Gorham - Tasty & Daughters

12/5/2018
More
John Gorham is back on the podcast to talk about Tasty & Sons move from N Williams Avenue to the Woodsman Tavern space on SE Division, and becoming Tasty & Daughters. John also talks to Chris and Cort about his brain tumor, his road to recovery, and how he plans to spend Christmas Day (it's the same things he's done for years, by the way). This episode of Right at the Fork is sponsored by: Zupan's Markets: www.Zupans.com RingSide Steak House: www.RingSideSteakHouse.com Portland Food...

Duration:01:12:11

#180 Jenn Topliff - Roons

11/28/2018
More
Roons started out in a kitchen in Napa Valley back in 2010, when Jenn Topliff noticed a severe lack of (delicious) gluten-free treats. Enter Jenn's homemade macaroons. Hear what led Jenn to start up Roons... and what ultimately brought her and her family to Portland. And, check out Roons at www.EatRoons.com This episode of Right at the Fork is sponsored by: Zupan's Markets: www.Zupans.com RingSide Steak House: www.RingSideSteakHouse.com Portland Food Adventures:...

Duration:01:02:06

#R128 Scottie Rivera - Scottie's Pizza Parlor

11/21/2018
More
It's a classic episode of Right at the Fork! It's the same old story. Brooklyn boy's mother decides to move to New Mexico to be a cattle rancher. Boy deprived, relegated to Pizza Hut. Goes into pizza depression. Gets a job at a pizza place and learns his passion. Gets married, works at several Portland restaurants, wife suggests he's happiest when making pizza. Opens yet ANOTHER restaurant on Division Street, Scottie's Pizza Parlor. Then delivers white clam pizza to whining podcast host....

Duration:00:59:30

#179 Becky McGrath - Burgerville

11/14/2018
More
Chef Becky McGrath has been Burgerville's Director of Food Production since 2016. Hear what it takes to keep one of the Pacific Northwest's most iconic food brands running day to day - and how Becky makes sure the Tillamook Cheeseburger you eat in Tigard tastes just as good in Vancouver. Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com Learn more about Chris' Portland Food Adventures, including an upcoming trip to...

Duration:01:13:04

#178 Philip Oswalt - Multnomah Athletic Club

11/7/2018
More
Philip Oswalt is the Executive Sous Chef at the Multnomah Athletic Club. Hear how he found his passion in the kitchen, and his journey from Oregon to the East Coast, to France, and eventually to the MAC. Learn more about Chris' Portland Food Adventures at www.PortlandFoodAdventures.com Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com San Pellegrino: www.SanPellegrino.com

Duration:01:08:24

#R137 Food Cart, The Movie - Damian Magista & Lucas Longacre

10/31/2018
More
We were off by a year! Bringing back this classic episode of the podcast, as Food Cart, The Movie preps for film festival submission. Original post: Damian Magista, who has joined us before as the founder of Bee Local Honey and Annata Cannabis, is a movie buff. He teams with Lucas Longacre, whose work has been featured on Original Fare, among other works, to produce Food Cart. The duo join us to discuss the genesis of the plot, the filming thereof, and what their expectations are. At the...

Duration:01:02:32

Soundbite - Wendy Bumgardner: Vancouver, WA Update

10/29/2018
More
It's been over three years since we had Wendy Bumgardner of the blog Locavoregon on to talk about what's happening in the food world in Vancouver. She's back with a long list of new places to check out... and a few old reliables. Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com San Pellegrino: www.SanPellegrino.com

Duration:00:32:58

#177 Carina Comer - Carina's Bakery

10/24/2018
More
Carina Comer isn't your ordinary baker. The legally blind baker founded Carina's Bakery in Beaverton in 2017, offering vegan baked goods to the masses. In this episode of RATF, Carina talks to Chris and Cort about what prompted her to become a baker, and what it takes to run a vegan bakery day to day. Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com San Pellegrino: www.SanPellegrino.com

Duration:00:55:59

#176 Lucian Prellwitz - Beast/West

10/17/2018
More
When we booked Lucian Prellwitz to come on the podcast, we had no idea of the big changes coming his way. Neither did he. Hear Lucian talk about his jump into the food world, and what has brought him to help open up West in the old Wildwood spot. Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com San Pellegrino: www.SanPellegrino.com

Duration:01:07:01

#R130 Ben Bettinger - Big's Chicken & Laurelhurst Market

10/11/2018
More
With the reopening of Big's Chicken, this time in Beaverton, we thought we should look back at our convo with co-owner Ben Bettinger from August 2017. From the original podcast: Laurelhurst Market's Executive Chef Ben Bettinger joins us to talk about work/life balance now that he has a son, approaching the fire at Big's Chicken and the future of that business, and his three Food Network victories. Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide Steakhouse:...

Duration:00:58:39

#R88 Lisa Schroeder - Mother's Bistro

10/3/2018
More
It's another classic episode of Right at the Fork. Chris feels that Lisa Schroeder should be cited as "Portland's Official Mother." Lisa visits the RATF studios to talk about the challenges of running a packed Portland culinary institution, especially in light of a the increased responsibilities she's taken on to provide love and care to her grandchildren. Lisa shares some stories and grief of the loss of her beloved daughter, Stephanie. Photo by Tim Sugden, About Face Magazine. Right...

Duration:01:04:12

#175 Michael Kanter - Eliot's Adult Nut Butters

9/26/2018
More
If the name doesn't grab your attention, the taste of Eliot's Adult Nut Butter will. Founder Michael Kanter joins the podcast this week, to talk about his trek from the restaurant scene to the world of nut spreads. What makes his nut butter adult and who the hell is Eliot? Find out in this week's episode of Right at the Fork. Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com San Pellegrino: www.SanPellegrino.com Connect...

Duration:01:00:10

#174 Lisa Marcus - DigitalPour

9/19/2018
More
What DOESN'T Lisa Marcus do? From co-founding DigitalPour, to helping run the annual Oregon Country Fair, Lisa stays busy. Let's also add in fire dancing - and maybe biggest of all, plans to adopt a baby. Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com San Pellegrino: www.SanPellegrino.com Connect with Chris and Cort: www.RightAtTheFork.com

Duration:00:51:08

#173 Mike Thelin - Feast Portland 2018

9/12/2018
More
2018's Feast Portland is just days away, which makes co-founder Mike Thelin visit to the podcast perfectly timed. It was. Hear what it takes to put together Portland's biggest food week, as well as what events still have availability. Check out www.feastportland.com. Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com San Pellegrino: www.SanPellegrino.com Find out more about Chris' upcoming trip to Australia at...

Duration:00:44:09

#R133 Aaron Franklin - Franklin Barbecue

9/5/2018
More
As Feast Portland approaches, we decided to look back a year, when Aaron Franklin had to cancel his planned trip to PDX and instead, deal with a restaurant fire. From the original podcast: On the heels of a fire that caused Aaron Franklin's famed Austin restaurant to rebuild for a few months, the storied barbecue king talks about learning about barbecue as a kid and his perception of his craft that his parents never had. A little politics, and we talk business: Why he won't open another...

Duration:00:44:43

#172 Chantelle Hylton + Mike Aldridge - Salmonberry Saloon

8/29/2018
More
Chris and Cort chat with Chantelle Hylton, co-owner of Salmonberry Saloon in Wheeler on the Oregon Coast. Later, they check in with Chef Mike Aldredge. Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com San Pellegrino: www.SanPellegrino.com Connect with Chris and Cort: www.RightAtTheFork.com

Duration:01:05:36

Soundbite - Eater's Brooke Jackson-Glidden's 2018 Summer Update

8/27/2018
More
Eater PDX's Brooke Jackson-Glidden joins the show with Chris to give her 2018 Summer Update. Where has she been eating this summer... and where SHOULD you. Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com San Pellegrino: www.SanPellegrino.com Connect with Chris and Cort: www.RightAtTheFork.com

Duration:00:43:42

#171 Micah Camden - Super Deluxe, Little Bean, Blue Star Donuts

8/22/2018
More
Returning guest Micah Camden is responsible for Little Big Burger, Yakuza Lounge, Boxer Ramen and Blue Star Donuts. Chris and Cort invited Micah back to the podcast to talk about his latest venture, Super Deluxe - but were surprised to find out about an entirely new project, years in the making. How many hours of sleep does Micah get each night? We'll find that out, too. Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide Steakhouse:...

Duration:01:14:56

#170 Nolan Hirte - Proud Mary

8/15/2018
More
A coffee at Proud Mary in NE Portland is not your average coffee stop. On this episode of Right at the Fork, we talk to Nolan Hirte, the co-founder of Proud Mary in Portland, and Melbourne, Australia. Hear what makes coffee to important to Nolan - and maybe most important, the care and service that goes into it. Plus, get details on a special Portland Food Adventures dinner on August 23rd, and a preview of a PFA International trip to Melbourne next year. See more at...

Duration:01:03:58