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Think Portland, OR is all VooDoo Doughnuts and "put an egg on it?" One of Portland's most prominent "Food Sherpas" Chris Angelus invites the region's most prominent and up-and-coming taste-makers to pull up a chair and talk about the craft of food & beverage in their own words. This is Right at the Fork.

Think Portland, OR is all VooDoo Doughnuts and "put an egg on it?" One of Portland's most prominent "Food Sherpas" Chris Angelus invites the region's most prominent and up-and-coming taste-makers to pull up a chair and talk about the craft of food & beverage in their own words. This is Right at the Fork.
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Location:

Portland, OR

Description:

Think Portland, OR is all VooDoo Doughnuts and "put an egg on it?" One of Portland's most prominent "Food Sherpas" Chris Angelus invites the region's most prominent and up-and-coming taste-makers to pull up a chair and talk about the craft of food & beverage in their own words. This is Right at the Fork.

Language:

English


Episodes

#170 Nolan Hirte - Proud Mary

8/15/2018
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A coffee at Proud Mary in NE Portland is not your average coffee stop. On this episode of Right at the Fork, we talk to Nolan Hirte, the co-founder of Proud Mary in Portland, and Melbourne, Australia. Hear what makes coffee to important to Nolan - and maybe most important, the care and service that goes into it. Plus, get details on a special Portland Food Adventures dinner on August 23rd, as well a preview of a PFA International trip next year. See more at...

Duration:01:04:01

#169 Ryley Eckersly - Quaintrelle

8/8/2018
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Ryley Eckersley has worked in restaurants all over the world. From Belize to Barcelona and nearly everything in between. On this episode of Right at the Fork, Ryley tells Chris and Cort about his upbringing in London, his time spent at the family vacation home in France... and what ultimately led him the Pacific Northwest. Right at the Fork is supported by: Zupan's Markets: www.zupans.com Ringside Hospitality Group: www.RingSideSteakHouse.com San Pellegrino:...

Duration:00:58:41

#R136 Patrick McKee - Perlot

8/1/2018
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When we spoke with Patrick McKee back in October 2017, he had just opened Southfork in the old Smallwares space. Recently, Patrick has given the restaurant a new name, prompting a visit to this "classic" but recent episode. Patrick McKee, now manning the knives at Southfork, was by Vitaly Paley's side for years. Patrick talks about his Iron Chef and Knife Fight appearances with Chef Ben Bettinger, how he balances home and work life with kids ranging from newborn to teenagers, and also,...

Duration:01:03:58

#168 Renee Gorham - Toro Bravo Group

7/25/2018
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Not only does Renee Gorham oversee front of the house operations for all Toro Bravo Group restaurants, she runs the PR, produces events, and keeps her cool. She's also raising a family and navigating through the scary world of her husband John's Stage 2 glioma brain tumor . We talk to Renee about how she got into the service industry and how she and John have dealt with their successes and setbacks, along with their dreams and priorities.. Also, a little about Tuna Week at their...

Duration:01:03:14

#167 Gabriel Rucker - Le Pigeon, Little Bird Bistro, Canard

7/18/2018
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Gabriel Rucker left a busy lunch service at his newly opened Canard to talk to Chris and Cort about how life has changed for him since opening his third restaurant, while raising a family. Hear about how he manages his time and what people should expect at Canard. Right at the Fork is supported by: Zupan's Markets: www.zupans.com Ringside Hospitality Group: www.RingsideFishHouse.com San Pellegrino: www.SanPellegrino.com Connect with Chris and Cort: www.RightAtTheFork.com

Duration:01:10:12

#166 Sam J. Reed - Pizzeria Otto

7/11/2018
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Pizzeria Otto's Sam Reed is a force to be reckoned with in the Portland pizza scene. He's fresh from a trip to Naples where he spent a week one-on-one with Master Pizzaiolo Enzo Coccia of La Notizia. This episode also features Pizzeria Otto owner Clark Hale, talking Neapolitan pizza... and you can be sure they'll address clam pies. Right at the Fork is supported by: Zupan's Markets: www.zupans.com Ringside Hospitality Group: www.RingsideSteakHouse.com San Pellegrino:...

Duration:01:05:35

#R118 Kelly Cox - Original Fare

7/4/2018
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It's a classic episode of Right at the Fork, in celebration of Season 5 of Kelly Cox's Original Fare. Kelly Cox is always on a journey. From her small town upbringing in Missouri, to NYC to now exploring the globe with her TV show, Original Fare, on which she's looking for real food and the stories behind it. We hear how her vices have helped guide and advance her career and life. And a few other morsels of wisdom. Check out episodes of Original Fare here: www.theoriginalfare.com Right...

Duration:01:00:54

#165 Erick Russ - Pono Brewing

6/27/2018
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It's easily one of the most unique paths in the Portland food and drink scene. Pono Brewing's Erick Russ stops by the studio and tells Chris and Cort what lead him into micro-brewing, by way of precious gems and cannabis. Right at the Fork is supported by: Zupan's Markets: www.zupans.com Ringside Hospitality Group: www.RingsideFishHouse.com San Pellegrino: www.SanPellegrino.com Connect with Chris and Cort: www.RightAtTheFork.com

Duration:01:09:54

Soundbite - Eater's Brooke Jackson-Glidden's Oregon Summer Travel Eats

6/25/2018
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It's officially summertime in the Pacific Northwest, and that means road trips! Eater PDX's Brooke Jackson-Glidden stops by and shares some of her favorite spots to eat outside of downtown Portland, including spots on the coast, Salem and Eugene - and Hood River. Right at the Fork is supported by: Zupan's Markets: www.zupans.com Ringside Hospitality Group: www.RingsideFishHouse.com San Pellegrino: www.SanPellegrino.com Connect with Chris and Cort: www.RightAtTheFork.com

Duration:00:35:29

#164 Andy Kryza's Love Letter to Portland

6/20/2018
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Thrillist's Andy Kryza is making the big move to LA! In this week's episode of Right at the Fork, Andy tells Chris and Cort what things he's looking forward to in LA, as well as what he'll miss about Portland. Right at the Fork is supported by: Zupan's Markets: www.zupans.com Ringside Hospitality Group: www.RingsideSteakHouse.com San Pellegrino: www.SanPellegrino.com Connect with Chris and Cort: www.RightAtTheFork.com

Duration:01:13:09

#163 Liz Davis on Kelly Myers - Xico

6/13/2018
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Liz Davis joins Chris and Cort to talk about her Xico partner Chef Kelly Myers. She tells us about how an illness while on a staff trip to Oaxaca eventually lead to Kelly suffering a stroke. She'll also updates us how Kelly is doing today. Also, hear why Liz ended up in Portland and how Xico actually came about. Learn more about a special benefit event taking place at Xico with Portland Food Adventures at www.PortlandFoodAdventures.com. Right at the Fork is supported by: Zupan's...

Duration:01:17:42

#162 Missy Maki - Jake's Catering & Food Media Host

6/6/2018
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Not only has Missy Maki spent the last 6 years talking about the Portland food scene on the radio, she also works for one of the biggest restaurant and hospitality companies in the country. In this episode of Right at the Fork, Missy tells Chris and Cort about the beginning and the end of her radio show "Simple Kitchen." Missy also shares why she is so passionate about what she does every day with Landry's. Right at the Fork is made possible by: Zupan's Markets: www.zupans.com Ringside...

Duration:01:08:33

#R54 Tyler Malek - Salt & Straw

5/30/2018
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We repeat a 2015 episode with the wizard behind Portland's now iconic Salt & Straw, Tyler Malek. He and his cousin Kimberly started a little food cart on Alberta Street just a few years ago. And now they've expanded up and down the west coast, even into Disneyland. Our conversation with Tyler occurred before the expansion beyond Portland. He's an incredible Portland success story, not to mention a really nice, humble guy. Right at the Fork is made possible by: Zupan's Markets:...

Duration:00:55:41

Gary's May '18 Spotlight on Portland Restaurants

5/28/2018
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It's been a few months since we last spoke to Gary the Foodie. In this episode, Gary gives us updates on: Canard Oui Wine Bar Arden Wine Bar Enoteca Nostrana Palomar Joel and Emily Stocks Dive Bar Crawl Schilling Cider House Right at the Fork is made possible by: Zupan's Markets: www.zupans.com Ringside Hospitality Group www.RingsideSteakHouse.com San Pellegrino: www.SanPellegrino.com Connect with Chris and Cort: www.RightAtTheFork.com

Duration:00:40:33

#161 Eytan Zias - Portland Knife House

5/23/2018
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Eytan Zias turned his own passion for knives in the kitchen into a thriving business - first in Phoenix and now in Portland. In this episode of Right at the Fork, Eytan tells Chris and Cort about his journey from Israel to New York and then Portland by way of Phoenix. Visit Portland Knife House online at: www.PortlandKnifeHouse.com Right at the Fork is made possible by: Zupan's Markets: www.zupans.com Ringside Hospitality Group: www.RingsideSteakHouse.com San Pellegrino:...

Duration:00:57:27

#160 Stephanie Kralevich - KPTV / More Good Day Oregon

5/16/2018
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Stephanie Kralevich has been covering the Portland food scene for 8 years, both as a feature reporter for KPTV and now as host of More Good Day Oregon, perhaps the most prolific TV personality doing so on the Portland airwaves. We talk about growing up in Gresham and then landing the job of her dreams as a weather expert on the local news. We hear about some of her most memorable interviews and even one that had her leaving with tongue in her pocket. Also, look for Stephanie turning the...

Duration:01:11:00

#159 Aaron Adams - Farm Spirit

5/9/2018
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Chef Aaron Adams comes back to Right at the Fork to talk about how his creativity has taken him to new ventures. We talk about where Farm Spirit is and where it might be going now that it's on the national food radar. Aaron's a no bullshit guy and we love having him on the podcast. Right at the Fork is made possible by: Zupan's Markets: www.zupans.com Ringside Hospitality Group: www.RingsideSteakHouse.com San Pellegrino: www.SanPellegrino.com Connect with Chris and Cort:...

Duration:01:03:24

#R45 Steve Jones - Cheese Bar/Chizu

5/2/2018
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It's a classic episode of Right at the Fork, presented by San Pellegrino. Steve Jones, Portland's premier cheesemonger, looks into the crystal ball to share his vision for Chizu, opening this spring. Mentioned in this episode: ciderriot.com/ www.knucklesandwichpdx.com/ www.boxerramen.com/ www.lardosandwiches.com/ www.localocean.net/ Right at the Fork is made possible by: Zupan's Markets: www.zupans.com Ringside Hospitality Group: www.RingsideFishHouse.com San Pellegrino:...

Duration:00:50:37

Soundbite - Eater's Brooke Jackson-Glidden's Current Portland Faves

4/30/2018
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Eater Portland's Brooke Jackson-Glidden is back again this week to talk about her current Portland favorite eating spots. Right at the Fork is made possible by: Zupan's Markets: www.zupans.com Ringside Hospitality Group: www.RingsideFishHouse.com San Pellegrino: www.SanPellegrino.com Connect with Chris and Cort: www.RightAtTheFork.com

Duration:00:14:57

Brooke Jackson-Glidden - Eater PDX

4/25/2018
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Eater Portland's new Feature Writer and Editor Brooke Jackson-Glidden joins us to talk about her history as a food writer, which started when she was 8 years old. She gives us a taste for what she plans to do in her dream job, covering Portland's rich food scene using the tools she's honed coast to coast in the newspaper business, from the Boston Globe to the Salem Statesman Journal. We also hear about some of Brooke's favorite haunts in Portland, and what has her brimming with...

Duration:01:12:19