In Part 2 of This Double Episode On Georgian Cuisine:
2 of 2: What to Eat in Tbilisi & The Republic of Georgia
Get the companion article featuring 60+ dishes to try, at:
In Part 1 of our Georgian Cuisine Double episode Featuring the food of the Republic of Georgia and it's capital, Tbilisi:
Part 1 of 2: Khachapuri (Georgian Cheese Bread) & How Georgia’s History Shaped Their Cuisine
Get the full companion article featuring 60+ must try Georgian dishes at:
The flavors and history of Yucatan Cuisine from south east Mexico - Think Cancun, the Mayan ruins of chichen itza, playa del carmen, Merida and more.
What is traditional Mayan food? And what is modern Yucatecan fusion cuisine? PLUS a rundown of our favourite must-try dishes from the region.
Get the full show notes, and a list of some of our favourite places to eat in Merida & The Yucatan at https://foodfuntravel.com/mayanfood
Seoul, South Korea: The stories behind kimchi and some of our favourite dishes. PLUS, we ask, why are they sending kimchi into space?
ALSO, Whose dish is it anyway? The story of Fried Chicken in South Korea and Tommo tries a dish that’s having second thought about being eaten…
Get the full show notes, and a list of some of our favourite places to eat in Seoul at https://foodfuntravel.com/seoulpodcast
Military coups and political propaganda… The surprising origin story of Thailand’s national dish - The Pad Thai
Plus, some of our favourite places in Thailand to eat Pad Thai, and the chance to eat a Pad Thai with a difference…
Get the full show notes, and a list of some of our favourite places to eat in Pad Thai at https://foodfuntravel.com/padthaipodcast - available once this episode is published publically
History of Thai Curry AND the stories behind some of our favourite dishes in Bangkok, Thailand. We discuss the controversial history of one Thailand’s tastiest curries... PLUS a little adventurous eating of some of Thailand's more unusual high protein street snacks…
Get the full show notes, and a list of some of our favourite places to eat in Bangkok at https://foodfuntravel.com/bangkokpodcast
The unexpected history of Mexico's most famous dish: Tacos. Featuring Taco Professional & Food Historian, Jeffrey Pilcher (University of Toronto)
This is the first part of our 2 part pilot release.
Get ready for Foodie Info-tainment!
In this episode we head to Mexico... you will learn:
We keep things fun, light and tasty from start to finish!
Get the full show notes at https://foodfuntravel.com/001
The New Podcast From Tommo & Megsy - Exploring the stories behind the world's best dishes. This trailer is a quick teaser about what is coming up in our New Podcast
The Full Season One Release Began in May 2018 and the initial 10 episode release will complete in Septmeber 2018.
Check out https://foodfuntravel.com/thedish for more info