Premium
Opening Credits
1/8/2026
Chapter 1: First Steps In The Spanish Kitchen
1/8/2026
Chapter 2: From Pantry To Plate Ingredient Vocabulary In Context
1/8/2026
Chapter 3: Understanding Recipes Spanish In Cooking Instructions
1/8/2026
Chapter 4: Chop Stir Serve Essential Cooking Verbs And Commands
1/8/2026
Chapter 5: Shopping In Spanish Inside The Latin Market
1/8/2026
Chapter 6: At The Table Ordering In A Mexican Restaurant
1/8/2026
Chapter 7: Flavors And Textures Talking About How Food Tastes
1/8/2026
Chapter 8: From The Heart Complimenting The Cook In Spanish
1/8/2026
Chapter 9: Setting The Scene Table Settings And Dining Etiquette
1/8/2026
Chapter 10: A Full Recipe In Conversation From Start To Finish
1/8/2026
Closing Credits
1/8/2026