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I'm Vegan, But I Don't Like To Talk About It

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A plant based podcast

A plant based podcast
More Information

Location:

United Kingdom

Description:

A plant based podcast

Language:

English


Episodes

Ep.6 - V In The Park 2019 Special with TV’s Dirty Vegan Matt Pritchard and Vegan Runners UK founder Fiona Oakes

5/19/2019
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After 10 years of trying to start a family, along with the heartache of multiple miscarriages, failed IVF treatment attempts, Gary Muircroft and his wife Rachel adopted a vegan diet! Since then, the somewhat impossible became possible. They were successful in their 3rd IVF attempt in 2018 and welcomed their first VEGAN child, Fox William Muircroft into the world in April 2019. In this special, Gary Muircroft catches up with Lauren Kerr from V In The Park, Matt Pritchard from TV’s Dirty...

Duration:00:29:02

Ep.5 - The One About Tommy, The Slaughterhouse Worker Who Turned Vegan!

4/3/2019
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After 10 years of trying to start a family, along with the heartache of multiple miscarriages, failed IVF treatment attempts, Gary Muircroft and his wife Rachel adopted a vegan diet 24 months ago! Since then, the somewhat impossible became possible. They were successful in their 3rd IVF attempt in 2018 and are looking forward to welcoming their first VEGAN child into the world in May 2019. Gary catches up with Scottish Vegan Ambassador Tofu Tommy​ (Tommy Kelly) about his time working as a...

Duration:00:19:35

Ep.4 - The One About The Award Winning (Vegan) British Pie!

3/17/2019
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A vegan pie picked up the Supreme Champion gong at the British Pie Awards. The curried sweet potato and butternut squash pie was praised as "outstanding" and "well-balanced" by judges as it beat nearly 900 other entrants to win the prize. It is the first time in the event's 11-year history that a vegan pie has won the accolade – in a sign of the times, it's actually the first year the competition included a dedicated Vegan Pie Class which received the second most entries at 68 pies. The...

Duration:00:09:32

Ep.3 - The One About The Wagamama Vegan Breakfast

2/8/2019
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WAGAMAMA CREATES A FULL VEGAN BREAKFAST WITH A PAN ASIAN TWIST and Gary Muircroft chats to the man that created the new menu, Wagamama Executive Chef, Steve Mangleshot. The breakfast is part of a series of exciting new dishes, appealing to an ever growing vegan market, which will be launched at Wagamama’s UK airport restaurants at Gatwick and Heathrow on February 6. The vegan lifestyle is a trend which Wagamama has responded to in order to meet their customer needs. The full breakfast...

Duration:00:13:39

Ep.2 - The One About Raising A Vegan Child!

1/24/2019
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After 10 years of trying to start a family, along with the heartache of multiple miscarriages, failed IVF treatment attempts, Gary Muircroft and his wife Rachel adopted a vegan diet 24 months ago! Since then, the somewhat impossible became possible. They were successful in their 3rd IVF attempt in 2018 and are looking forward to welcoming their first child into the world in May 2019. Gary catches up with Bahee Van de Bor, a paediatric dietitian with 14 years experience about the benefits...

Duration:00:13:28

Ep.1 - The One with The Bosh! Boys

9/7/2018
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Gary Muircroft chats about all things vegan with the Bosh! Boys, their book BOSH! and taste tests the famous vegan square sausage from Rose and Grants in Glasgow. Bosh! Rose and Grants

Duration:00:22:13