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USAID’s Kitchen Sink: A Food Loss and Waste Podcast
Health & Wellness Podcasts
Welcome to USAID’s Kitchen Sink: A Food Loss and Waste Podcast! 30 to 40 percent of the food we produce is wasted or lost, contributing to a global food crisis with over 800 million going to bed hungry. Listen on as USAID experts speak with researchers and development professionals to explore approaches to solving this critical issue that demands a kitchen sink approach. When it comes to climate, food security, agriculture production, and food systems sustainability, we have no time to waste.
Location:
United States
Description:
Welcome to USAID’s Kitchen Sink: A Food Loss and Waste Podcast! 30 to 40 percent of the food we produce is wasted or lost, contributing to a global food crisis with over 800 million going to bed hungry. Listen on as USAID experts speak with researchers and development professionals to explore approaches to solving this critical issue that demands a kitchen sink approach. When it comes to climate, food security, agriculture production, and food systems sustainability, we have no time to waste.
Language:
English
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Duration:00:23:47
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Duration:00:17:41
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Food Rescue with Rescuing Leftover Cuisine’s Robert Lee
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Can SmartLabels Help Us Reduce Waste? With Rishi Banerjee of the Consumer Brands Association
Duration:00:11:37
Reducing Household Food Waste with BudgEAT’s Adam Fry
Duration:00:15:19
Upcycling and Sustainability with Kendra Stallings of Novozymes
Duration:00:18:42
Private Sector Partnership to Reduce FLW with Kentaste’s Joanne Muchai Murunga
Duration:00:25:25
Food Waste Prevention and Measurement with Leanpath’s Andrew Shakman
Duration:00:24:47
Cold Chain Innovation with EverCase’s Chris Somogyi
Duration:00:15:29
Opportunities in Climate-Smart Cold Chain with GCCA’s Amanda Brondy
Duration:00:15:56
The Economic Case for FLW with FAO’s Maximo Torero
Duration:00:21:54
Celebrating FLW Month with ReFED’s Dana Gunders
Duration:00:17:37
Value Addition at Source with Mandla Nkomo
Duration:00:20:00
Food Loss and Waste and Methane Emissions with Eleni Michalopoulou
Duration:00:18:44
Food Safety Story Sourcing with EatSafe
Duration:00:15:12
WWF Efforts to Reduce FLW in Pakistan with Adil Daniel
Duration:00:12:35
FLW as a Catalyst for Sustainable Food Systems with Pete Pearson
Duration:00:13:36
Technology and Traceability with David Davies
Duration:00:12:26
Improving Food Safety in the Private Sector to Reduce Food Loss with Thoric Cederstrom
Duration:00:11:54