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BC021: Mind Melding w/New Day Craft

Presenting Sponsor - Books & Brews We sat down with New Day Craft's Tia Agnew (CEO) and Brett Canaday (Cider/Mead Maker) to learn more about the business, how they got into making cider and mead, and how they've kept it going for 14 years. They also drop some exclusive tidbits on upcoming releases and ideas currently fermenting. Throughout the episode we sample 10 of the cider and mead varieties, learning about how Canaday makes each one and other interesting facts. Cider & Mead on the...


PSP002: 3rd Annual Meadful Things and Outciders

We sit down with Tia Agnew and Brett Canady from New Day Craft to talk about the 3rd annual Meadful Things and Outciders. They provide all of the valuable information about the event, a elevator speech on why you should attend, and dive into the event's origin story.


HB003: Quaff ON! Brewing Busted Knuckle

As you can guess from the title we are discussing another great #HouseBeer this week in Quaff ON! Brewing's Busted Knuckle English Porter. We dive deep into the history of the beer and beer style. In the second half of the show we talk about a few beers we've had since our last episode, Zymurgy Magazine's Top 10 beer list, and newly approved Goose Island Bourbon County Stout labels & flavors. Thanks to our Presenting Sponsor Books & Brews, a place for people without a place. And make...


BC020 - Brass Knuckles and NEIPAs w/The Guardian Brewing Company

We head up to Muncie, IN to imbibe with the guys from The Guardian Brewing Company. We learn about what drove Jason Phillips to open the brewery, why Sean Fickle decided to leave his post as head brewer of Fountain Square Brewing Co. to be the head brewer for The Guardian, and a lot about the beer they make. Oh, and we get to hear why Sean hates the New England IPA trend...he's obviously part of the Fountain Square brewing family.


PSP001 - 2018 Delaware County Fair Beer and Wine Tent

In our first Pint-sized Promotion episode we talk about The Delaware County Fair's (in Delaware County Indiana) new attraction this year: a Beer and Wine Tent. Delaware County GIS Coordinator and part-time The Guardian Brewing employee Kyle Johnson tells us more about this first-year attraction. We learn which breweries and wineries will be participating, how the samples and pint purchasing will work, and a little history behind how the attraction came to fruition.


HB002 - Daredevil Lift Off American IPA

For our second #HouseBeer we discuss the No.1 selling Indiana IPA, Daredevil Brewing Lift Off American IPA. We dive deep into the history of Lift Off, compare it to the BJCP style guide, and tell you why it's a beer that should always be in your refrigerator.. After that we get into what we've been drinking and where we've been drinking. Lots of different beers and breweries covered in this episode including, Black Acre Brewing, Ash & Elm Cider, Sun King Brewery, and Heretic Brewing.


BC019: Rebranding a Brewery w/Fountain Square Brewing

With a recent change in ownership, Fountain Square Brewery is hitting the refresh button on their branding. We sit down with their President Brad Smith and head brewer Mike Grap to discuss the rebranding, what fears accompany a rebranding, and what's on the horizon for the brewery. And don't worry, none of the beloved beers will be rebranded, but be on the lookout for a few surprises (barrel aged beer anyone?) in the near future! Beers on the show: Fountain Square Brewing Saison...


EP20: Organic is just a label w/Land Locked Hops

On this episode we learn all about hop farming from Ross Sorensen and Nick Reutter, owners of Land Locked Hops in Loda, IL. It was an interesting conversation because they didn't hold back on the difficulties of starting a very small hop farm, 1/8th acre. They've since purchased an 80-plus acre plot of land to expand their hop yard up to 5 acres. We also learned how hard being 100 percent organic in hop farming is, whether a brewery makes good beer or not matters to them when selling their...


EP19: House of Beers - Sun King's Sunlight Cream Ale

Here it is, our first House of Beers episode! We started off with the king of Indiana house beers, Sun King Brewing Sunlight Cream Ale. With the rise of barrel aged, hazy, and fruited beers, we decided to take our listeners back to the roots of craft beer with a dive into the history of Sunlight. Dustin then regales us with his tales from Boston, including trips to Trillium Brewing, Tree House Brewing, Aeronaut Brewing, Harpoon Brewing, Idle Hands Brewing, and Night Shift Brewing. To...


EP18: If it doesn't make dollars, it doesn't make sense w/ Sean Webster of Monon Beverage

While Dustin was gallivanting in Boston, Matt sat down with Sean Webster, owner of Monon Beverage. They talked about his company, the importance of cleaning beer lines, selling beer, and imbibed on beers and ciders from companies that work with Monon Beverage.


EP17: The House that Beer Built

No guest this week but we brought beer! While sampling beers from Triptych Brewing and local homebrewers The Brothers Grissom we discuss our separate trips to Michigan and Washington D.C., ponder when a flavored beer is no longer considered a beer, and announce our new podcast, House of Beers, that will be dropping in our feed soon.


EP16: Farm to Bottle w/ Jason McClure of McClure's Orchard

We traveled to McClure's Orchard in Peru, IN to imbibe with Jason McClure, the man behind their cider and wine program. Jason educated us on the history of the orchard, how his family came to own it, and the different kind of apples they grow. From there, we learned how those apples are turned into cider, how a cider's vintage is similar to a wine's vintage, and about the insane laws the wine industry has. Grab your favorite cider, a pair of headphones, and come imbibe with us!


Episode 15: Chance the Beermonger at Goose the Market

Chance Hoover the Beermonger for Goose the Market was nice enough to imbibe with us this episode. We learned more about his journey from a server to a butcher to the beermonger, how a butcher shop created a go-to beer cellar, and sampled some of their best available libations. Beers: Brooklyn Brewery - Cloaking Device Bruery Terreux - Ngongo To Øl - Mr. Blonde 2018 Edition Taxman Brewing - Red Wine Qualified


Episode 14: Beer Directing w/ Scarlet Lane's Josh Hull

Assistant brewer/film director Joshua Hull joins us on Scarlet Lane Brewing's Dorian Day to talk all things Dorian Stout, how he went from managing restaurant kitchens to brewing beer, and whats on the horror-izon for the brewery.


Episode 13: What's Behind Door 4 w/ Jimmy Misner

On this episode, we imbibe with Jimmy Misner, head brewer of Door 4 Brewing, and his wife Karalee. We learn about Jimmy's home brewing career, how he made the immediate transition to head brewer, and sample some of his libations.


Episode 12: It's on Tapp at Greek's Pizzeria & Tapp Room

On this week's episode, we speak with Jason Tapp, owner of Greek's Pizzeria & Tapp Room in Franklin, IN. Jason has created an amazing partnership with Greek's Pizzeria, one that features not only their famous pizza but 30 taps of legitimate craft beer from all over the country. What makes Jason's taproom unique is his ability to procure top-of-the-line libations like Founders KBS & CBS, Goose Island BCBS, and plenty of 3 Floyd's Zombie Dust. He's gone even a step-further by offering...


Episode 11: Wine Connoisseurs at RCW Franklin Tasting Room

We traveled to Franklin, IN to visit the River City Winery Franklin Tasting Room. There we chatted with owner Brian Alvey about the winery, why they opened a tasting room, why they chose Franklin, and learned more about the wine they produce.


Episode 10: Pillow Drinking w/ Craft Picks TV

Ant Blair, the face of Craft Picks TV, drops by to imbibe and chat about his journey into craft beer media. His story starts back in the 80's but it wasn't until last year that he found his true calling. With a background in marketing, Blair shares the knowledge he has gained on how to create and market your content. He also brought a treasure trove of beers (Sip of Sunshine, M-43, Foggy Nuggets, and many more) for us to imbibe on throughout the episode.


Episode 9: A Small Beer Child

We traveled to St. Peters, MO to sit down with Abbey Spencer of Third Wheel Brewing. Abbey explained how she got her start in the industry, started homebrewing, and was then asked to be head brewer of Third Wheel without any professional experience. Throughout the conversation we sample the beers that Abbey brews and learned that most of them were her homebrew recipes, which by tasting them helped explain how she was snatched up without needing any professional brewing experience. Yes,...


Episode 8: He's Wearing Khakis

James Dulhanty of Kitto Insurance dropped by with Russian River Pliny the Elder and 18th Street Candy Crushable so we let him tell us more about his unique adventure into the brewery insurance game. We also discuss Dog Fish Heads mace beer and pop open a few cans of beer from Michigan thanks to a recent trade with our new friend, Jake.