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In Episode 10 of Coffee Talk Christopher, the manager at Glasgow’s Gordon Street Coffee, guides us through another cupping session featuring two more distinctive coffees from the Gordon Street range – El Laurel, from Peru, and Indian Gems of Aruka from, er…, India. You can prepare for this episode by ordering the coffees […] The post Episode 10 – Cupping: El Laurel & Indian Gems of Aruka appeared first on Coffee Talk Podcast.

In Episode 9 of Coffee Talk we chat with a new guest who has worked in the UK coffee industry since the 1980s. We look at the changes and developments over that time and ahead to new opportunities in the years to come. We’d love to hear from you on these topics and with any […] The post Episode 9 – Coffee’s Growth in the UK appeared first on Coffee Talk Podcast.

In Episode 8 of Coffee Talk we talk once again with Christopher and John, the manager and master roaster at Glasgow's Gordon Street Coffee. Christopher discusses the environmental impact of retail coffee; while John discusses the coffee plant. We'd love to hear from you on these topics and with any other thoughts or questions you might have, so find us on Twitter and Facebook or just comment below! Gordon Street Coffee are based in Glasgow and local listeners can find them in...

In Episode 7 of Coffee Talk we talk more with Christopher and John, the manager and master roaster at Glasgow's Gordon Street Coffee. Christopher discusses the equipment used in the coffee shop; while John explains to us some of the health benefits derived from coffee. We'd love to hear from you on these topics and with any other thoughts or questions you might have, so find us on Twitter and Facebook or just comment below! Gordon Street Coffee are based in Glasgow and local...

In Episode 6 of Coffee Talk we chat again with Christopher and John, the manager and master roaster at Glasgow's Gordon Street Coffee. Christopher discusses the ins and outs of managing a busy coffee shop; while John chats about the equipment he uses to roast his coffee beans. Among the topics we discuss with in this episode are: • Particular challenges faced in running a coffee shop; • Initiatives Christopher is particularly proud of; • The best equipment to choose for roasting...

In Episode 4 of Coffee Talk we speak again to Christopher, the manager at Glasgow's Gordon Street Coffee, along with his colleague Aimee. This week we're finding out about the differences in coffee culture in the UK compared to Australia and about latte art from Aimee and we'll chat with Christopher about different options for creating great coffee at home. Among the topics we discuss with in this episode are: • How coffee culture in Australia influenced Aimee; • The differences...

In Episode 3 of Coffee Talk we speak again to Christopher and John, the manager and master roaster respectively at Glasgow's Gordon Street Coffee. This week we're finding out about coffee culture in the UK from Christopher and speaking to John about flavours and taste profiles of different coffee beans. Among the topics we discuss with in this episode are: • How coffee culture has developed in the UK over the past 15-20 years; • The influence of big coffee chains on that...

This is Coffee Talk, a new podcast for coffee lovers, enthusiasts and the coffee-curious. In Episode 1 we meet Christopher and John, the manager and master roaster respectively at Glasgow's Gordon Street Coffee, to discuss some coffee basics and get to know them a little. Amongst the topics we discuss with in this episode are: • Christopher and John's respective backgrounds in coffee; • Popular ways to serve coffee; • The coffees they serve and how they help to guide customers to...

Welcome to Coffee Talk, a podcast about coffee and coffee culture. Over the next ten weeks we'll be trying to expand our coffee knowledge with help from the team at Gordon Street Coffee in Glasgow, Scotland. We'll be looking at ways coffee is served, where the beans come from and how the flavours differ, equipment used for coffee both in the home and commercially, the development in coffee culture over recent years and much, much more besides. If you have any questions or ideas for...