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Episodes

The Boucherie at White Oak Plantation in New Orleans, Preserves Louisiana Culinary Traditions - Episode 04

5/25/2018
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During today’s episode, host Andy Chapman explores Louisiana’s hog harvest and the deep-rooted tradition of a community preparing the pork for winter. The Boucherie event at White Oak Plantation celebrates a sacred event where 300 years of culinary history will be served up in a single day. In this special episode, you’ll be guided thru this event and experience the sounds of the day while hearing the participating farmers and chefs describe their specialties, processes, and respect for...

Duration:00:26:22

Chef Jana Billiot Keeps the Kitchen Spinning at Restaurant R’evolution in New Orleans, Louisiana - Episode 03

5/25/2018
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During today’s episode, host Andy Chapman speaks to Jana Billiot, the Chef de Cuisine of Restaurant R’evolution in the Royal Sonesta Hotel in New Orleans. >> Listen to the Full Episode Now After receiving her Bachelor of Science in Culinary Arts from Chef John Folse’s Culinary Institute, she went to Chicago to complete her externship. She worked as a Sous Chef at TRU Restaurant in Chicago for four years. And, just as she was feeling homesick for Louisiana, she overheard a...

Duration:00:23:51

Jeff Good Explains How The Refill Cafe in Jackson, Mississippi Plans to Refuel the Community - Episode 02

5/25/2018
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This episode focuses on how local restaurateur, Jeff Good, along with a team of community leaders, are making a significant and generational impact right now in Jackson, Mississippi through the soon-to-open Refill Cafe. >> Listen to the Full Episode Now The Refill Cafe will be a restaurant that serves up comfort food and positive experiences. Guests will enjoy quality meals made and served by local young adults as part of a life skills training program. This concept restaurant,...

Duration:00:24:28

Chef Caleb Fischer Leaves Acre to Develop Bow & Arrow, an Alabama Church Potluck Style Restaurant - Episode 001

5/25/2018
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Spending summers with family in San Antonio gave Alabama-born Caleb Fischer a taste for Texas-style barbecue. He was raised in a large family and has fond memories of his father working the barbeque and his entire family sitting down together at the dinner table to enjoy fresh butter beans and smoked meat. >> Listen to the Full Episode Now It seems fitting that when the owners of Acre Restaurant open their new Southern family-style restaurant, Bow & Arrow in Auburn, Alabama, Caleb...

Duration:00:24:47